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Party / Event Menu 2Lunch Menu 4Dessert Menu 9Dinner Menu 7
Party / Event Menu
Event Menu Options
Lunch Package
32.00
3 course menu + wine + tips
Option 3
100.00
3 course menu (includes 3 canapés, house wine, cocktail at reception, coffee, tips)
Option 2
70.00
3 course menu (includes house wine) + tips
Dinner Package
Option 1
70.00
3 course menu + alcohol + tips
Option 3
125.00
3 course menu (includes 3 canapés, house wine, cocktail at reception, coffee) + tips
Option 2
100.00
3 course menu (includes 3 canapés, house wine, coffee) + tips
Option 4
140.00
4 course tasting menu (includes 3 canapés, house wine, cocktail at reception, petits fours, coffee) + tips
Lunch Menu
Prix-Fixe Déjeuner $32
Potages / Hors D'oeuvres
Our Vegetable Potage
Peas, Carrots, Mushrooms, White Beans and Pesto
Oysters in Season
Mignonette Sauce (suppl. $12)
Escargots with Angel Hair Pasta
Pine Nuts and Garlic Cream
Billi-Bi
Mussel Soup With Saffron Cream
Farmer's Market Green Salad
Local Greens, Tomato, Vinaigrette Dressing
Warm White and Green Asparagus
Tarragon Sauce
Déjeuner
Duo of Duck Pâté and Mousse
Celery Remoulade, Cornichons, Grain Mustard
Beet and Goat Cheese Salad
Mâche, Red Oak Lettuce, Baby Arugula, Walnut Vinaigrette
Quenelles De Brochet
Pike Dumplings, White Rice, Champagne Lobster Velouté
Roasted Chicken
Hand-Cut Egg Noodles, Mushrooms, White Truffle Sauce
Sauté of Beef Sirloin
Market Vegetables, Horseradish Calvados Sauce
Maine Lobster Raviolis
Spring / Summer Lemon Thyme Essence (suppl. $6)
Scottish Smoked Salmon
Capers, Chives, Onions and Blinis (suppl. $14)
Warm Shrimp Salad
Mesclun, Portobello Mushrooms, Grape Tomatoes, Romanoff Sauce
Grilled Salmon
Mustard Crust, Spinach, Braised Endives, Sauce Verjus
Leg of Lamb
Haricots Verts, Baby Carrots, Garlic Mashed Potato, Rosemary Jus
Seafood Vol Au Vent
Baby Shrimp, Bay Scallops, Louisiana Crayfish, Puff Pastry, Lobster Sauce
Les Desserts
Crème Brûlée
Molten Chocolate Cake with Raspberry Sorbet
Le Candy Bar
Peanut Butter, Puffed Rice, Almonds, Marshmallow, Vanilla Sauce
Ice Creams and Sorbets "Maison"
Warm Apple Tart with Vanilla Ice Cream
Soufflé Maison
Chocolate, Grand Marnier, Coffee (suppl. $6)
Drinks
Café, Thé, Espresso
Cappuccino, Double Espresso
Dessert Menu
Ports
Graham's Port Fine Tawny
9.00
Graham's Vintage Port 2000
30.00
Graham's Vintage Port 1994
40.00
Graham's Late Bottle Vintage 2012
12.00
Graham's Vintage Port 2011
20.00
Armagnacs
Chabot Xo
16.00
Domaine De Busquet Bas-Armagnac 1972
80.00
Bas Armagnac Laubade 1961
110.00
Bas Armagnac Loubere 1950
140.00
Armagnac De Montal Vsop
19.00
Domaine De Busquet Bas-Armagnac 1984
56.00
Chateau De Laubade 1976
70.00
Calvados
Calvados Busnel Vsop
12.00
Calvados Busnel 12 Years Old
18.00
Cognacs
Remy Martin Vsop
16.00
Remy Martin Louis Xiii
190.00
Delamain Grande Champagne Xo
19.00
Hennessy Xo
32.00
Paradis Gaston Briand
120.00
Remy Martin Xo
32.00
Courvoisier Vsop
15.00
Martell Cordon Bleu
23.00
Hennessy Paradis
60.00
Alcools Blancs
Poire William (Pear Brandy)
16.00
Kirsh-Wasser (Cherry Brandy)
16.00
Prunelle (Prune Brandy)
16.00
Framboise (Raspberry Brandy)
16.00
Mirabelle (Plum Brandy)
16.00
Dessert Wine
Sauternes Lion De Suduiraut
16.75
Drinks
Cafe / Espresso / the
4.75
Cup Service for Hot Water / Lemon
0.75
Cappuccino / Double Espresso
5.50
Desserts
Iced Raspberries with Warm White Chocolate Sauce
16.00
Molten Chocolate Cake with Raspberry Sorbet
15.00
Fig Bread Pudding with Brown Butter Sauce
15.00
Le Candy Bar
15.00
Peanut Butter, Puffed Rice, Almonds, Marshmallow, Vanilla Sauce
Six "Baby Finger" Sorbet and Ice Cream Cones for Your Table
12.00
Warm Apple Tart with Vanilla Ice Cream
15.00
Crème Brûlée "Maison"
12.00
Panaché of Our Signature Ice Creams and Sorbets
14.00
Soufflé Maison
16.00
Chocolate, Grand Marnier, Coffee
Cheese
Daily Cheese Selections
19.00
Dinner Menu
Potages
Our Vegetable Potage
12.00
Peas, Carrots, Mushrooms, White Beans and Pesto
Potage of the Day
12.00
Chef's Daily Soup
Billi-Bi
12.00
Mussel Potage with Saffron Cream
Hors D'oeuvres - Froids
Oysters of the Season
18.25
Mignonette Sauce
Duo of Duck Pate and Mousse
17.75
Celery Remoulade, Cornichons, Grain Mustard
Beet Salad with Honey Goat Cheese
17.50
Mâche, Red Oak Lettuce, Baby Arugula, Walnut Vinaigrette
Farmer's Market Green Salad
14.00
Local Greens, Tomato, Vinaigrette Dressing
Scottish Smoked Salmon
25.00
Capers, Chives, Onions and Blinis
Our House Foie Gras Terrine
25.00
Micro Greens, Fig and Port Wine Reduction
Hors D'oeuvres - Tièdes / Chauds
Warm Shrimp Salad
21.00
Mesclun, Portobello Mushrooms, Grape Tomatoes, Romanoff Sauce
Escargots with Angel Hair Pasta
16.75
Pine Nuts and Garlic Cream
Warm White and Green Asparagus
18.25
Tarragon Sauce
Maine Lobster Raviolis
21.00
Lemon Thyme Essence
Sautéed Foie Gras
29.50
Poached Pear with a White Port Wine
Poissons
La Maree Du Jour
Our Chef's Daily Fish Offering
Grilled Salmon
38.00
Mustard Crust, Spinach, Braised Endives, Sauce Verjus
Seafood Vol Au Vent
36.75
Baby Shrimp, Bay Scallops, Southern Crayfish, Puff Pastry, Lobster Sauce
Quenelles De Brochet
32.00
Pike Dumplings, White Rice, Champagne Lobster Velouté
Sautéed Sea Scallops
38.75
Artichoke Hearts, Tomatoes, Broccoli Purée, Fried Sage, Champagne Sauce
Viandes Et Volailles
Roasted Chicken
36.00
Hand-Cut Egg Noodles, Morel Mushrooms, White Truffle Sauce
Veal Osso Bucco
38.00
Tri-Colored Carrots, Truffle Polenta, Pan Roast Reduction
Rack of Lamb
47.00
Napoleon of Potato, Oyster Mushrooms and Spinach with Rosemary Jus
Duck Leg Confit
35.00
Green Asparagus, Cauliflower and Carrot Purée, Green Peppercorn
Sliced Filet of Beef
44.00
Baby Carrots, Haricots Verts, Broccoli, Potato Purée, Horseradish Calvados
Our Chef's Autumn Vegetable Selection
28.00
Warm Beet Provençal Herb Dressing
Cassolettes
Napoleon of Potato, Oyster Mushrooms and Spinach
12.00
Leaf / Creamed Spinach
12.00
Asparagus
12.00
Haricots Verts
12.00
Les Baisers D'idaho
14.00
Chef's Six Course Tasting Menu
Chef's Six Course Tasting Menu
125.00
Limited To Entire Table Please
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