La Caye

La Caye

Karibisches Restaurant$$$$
Fort Greene, Brooklyn
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6.8/10
134
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  • Chantal S.
    Chantal SSeptember 13, 2012
    Schon mehr als 10 Mal hier gewesen
    Real authentic Haitian food. Ask for the special lambi en sauce. It's not listed on the menu but the chef will prepare upon request. It's spicy goodness. The ginger mint sangria was also good.
  • Jelani M.Herz-Symbol auf Nutzerbild
    Jelani MaleeqMai 17, 2014
    Great Food ... Nice Service ... Very pleasant chef who literally comes and checks to see if you are enjoying your food! Visit "Cynthia" @ the bar she's as sweet as she is pretty!
  • Keilon L.
    Keilon LawrenceAugust 15, 2013
    The food and presentation was great. The Poulet en Sause is a nicely marinated breast and leg in creole gravy. La Caye Boulet Sliders with cod fish are full of flavor, maybe salty to some palettes.
  • Regi P.Herz-Symbol auf Nutzerbild
    Regi PointdujourApril 14, 2015
    You have to have the conch la caye. It's so good especially with the black rice.
  • Patricia B.
    Patricia BradbySeptember 24, 2012
    The peach green tea sangria and the ginger mint sangria are both quite yummy. Make sure you get the black rice as the side with your entree. Yum.
  • Michelle G.
    Michelle GFebruar 21, 2013
    Nice and cozy with friendly service. Grilled conch is delicious. Salads could be more inventive and robust. The Riesling hits the spot...yummy!!
  • Latoya S.Herz-Symbol auf Nutzerbild
    Latoya SnellAugust 10, 2013
    The staff is wonderful and the drinks are fabulous. The soups are on point and food is fantastic. Great brunch spot.
  • New York Post
    New York PostMai 30, 2013
    The garden is basic: metal tables with red umbrellas inside a stockade fence. But that’s its charm. At twilight, broiled conch with Creole sauce and black rice brings Caribbean warmth. Mehr erfahren
  • James G.
    James GroverMärz 19, 2015
    I'll be performing with +Edwin Vazquez and me (James Grover)on bass Thursday, Mar. 26th, 7-10pm @ La Caye35 Lafayette Ave, Brooklyn, NY 11217(718) 858-4160 Tell your friends...www.edwinvazquez.com
  • Zuri D.Herz-Symbol auf Nutzerbild
    Zuri DJanuar 17, 2015
    The salmon benedict is really good especially as a scramble for those who don't like soft eggs.. Yum :)
  • P-LO L.
    P-LO LouisSeptember 6, 2013
    The B I saw on that window threw me off a bit-I'm big on those health inspection visits. But sometimes they might get caught on the little things. Hopefully they get an "A" when I do decide to be back
  • Annie T.Herz-Symbol auf Nutzerbild
    Annie TSeptember 13, 2017
    Schon mehr als 10 Mal hier gewesen
    Peach green tea sangria. Tassot fritay. I've gotten lucky with the chicken and conch. Slow service.
  • Dwigee
    DwigeeApril 22, 2014
    Great Haitian food and the flavored Sangria's were great. Especially the ginger mint one.
  • Charlene M.
    Charlene ManuelOktober 23, 2013
    They play Maxwell here. Solid choice for a pre or post BAM outing. Also, the sliders are pretty solid.
  • Anjola T.Herz-Symbol auf Nutzerbild
    Anjola ToroJuly 16, 2016
    love the live music on Thursdays here. Great place to eat and drink.
  • Jameel A.Herz-Symbol auf Nutzerbild
    Jameel AlexanderAugust 6, 2016
    Vibes, conch, djon djon rice and drinks! Oui se sa!
  • Keilon L.
    Keilon LawrenceAugust 15, 2013
    Amazing mojitos, try the passion fruit one. They don't overpower the classic taste of the drink with too much fruit flavor...nicely done.
  • Sandy J.Herz-Symbol auf Nutzerbild
    Sandy JOktober 13, 2012
    Schon mehr als 10 Mal hier gewesen
    Authentic Haitian cuisine. Warm and friendly atmosphere. Try the black rice...scrumptious.
  • Julia
    JuliaMai 1, 2013
    We had to wait for about an hour for our food to come out. The griot was great but the plantains and akras a little too fried. The piklis were also not spicy at all which is unusual.
  • Adajah C.Herz-Symbol auf Nutzerbild
    Adajah CodioJuni 24, 2015
    Best Haitian cuisine in Brooklyn. Check their Sakpase Mojito.
  • Myriana M.Herz-Symbol auf Nutzerbild
    It very new to me it very organized and well manner.
  • Marjy G.
    Marjy GAugust 27, 2012
    Not that many choices on the menu but the food was good. Come on thursday nights for live Haitian Jazz.
  • Delle A.
    Delle AlexisJuni 6, 2014
    The live band makes the difference
  • Arlean G.
    Arlean GillinFebruar 23, 2014
    Schon mehr als 10 Mal hier gewesen
    It's all good...but the chicken never disappoints
  • Micah W.
    Micah W.Mai 21, 2013
    4 types of delicious sangria. What a world!
  • Hantz F.
    Hantz FontaineAugust 30, 2012
    Food was fantastic try the grilled lambi!!
  • Nneka W.
    Nneka WatkinsFebruar 9, 2014
    Food was amazing !!! Tight space tho
  • Dadisi O.
    Dadisi OlutosinApril 30, 2015
    Schon mehr als 10 Mal hier gewesen
    Great Haitian cuisine.
  • Clarke
    ClarkeOktober 13, 2013
    Good food. Good service.
  • Graeme G.Herz-Symbol auf Nutzerbild
    Graeme GouldenFebruar 6, 2016
    Very average meal and almost an hour to come out. Disappointing as had high hopes. Could have just been an off night...
  • Joe C.
    Joe CheskinSeptember 28, 2012
    The conch is fantastic!
  • Shawn S.
    Shawn ShahaniMai 7, 2014
    The akras are awesome.
  • Gabriela B.Herz-Symbol auf Nutzerbild
    Gabriela BlancoAugust 22, 2015
    Fritay de Boeuf!
  • Susan M.
    Susan McGowanJanuar 16, 2015
    Delicious mojito!!
  • Nadege S.
    Nadege SanonJuni 14, 2013
    Schon mehr als 10 Mal hier gewesen
    Jazz night ..on point
  • Brittany J.Herz-Symbol auf Nutzerbild
    Brittany JohnsonAugust 29, 2015
    Love at first bite!
  • Laura P.Herz-Symbol auf Nutzerbild
    Laura PayanSeptember 10, 2017
    Vegetarian stew
  • Chantal S.
    Chantal SSeptember 13, 2012
    Schon mehr als 10 Mal hier gewesen
    Codfish sliders...
  • Dadisi O.
    Dadisi OlutosinJuni 9, 2015
    Schon mehr als 10 Mal hier gewesen
    Excellent Haitian Cuisine.
  • Chantal S.
    Chantal SSeptember 13, 2012
    Schon mehr als 10 Mal hier gewesen
    Lambi en sauce
  • Jerry A.
    Jerry AlmazanOktober 21, 2013
    No meat in the legume!
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