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La Brasserie

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Französisches Restaurant und Deutsches Restaurant$$$$

West End, Vancouver

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La Brasserie

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Dinner 13Brunch 3

Dinner

Served from 5 pm to 10:30 pm (Sunday–Thursday) and 5 pm to 11:30 pm (Friday–Saturday).

Hors D’Oeuvres

Olives and Nuts

6.00

Warm mixed olives and roasted nuts

Paté De Campagne

10.00

Bacon wrapped chicken liver and beef, dijon, crostini

Mixed Green Salad

8.00

Simple mixed greens, sherry vinaigrette

Truffled Poutine

9.00

Fries, cheese curds, gravy, truffle oil

Cheese Plate

15.00

3 cheeses, onion jam, truffle honey, crostini

French Onion Soup

10.00

Slow caramelized onions, gruyère gratiné

Steak Tartare

13.00

Crostini, salad garnish

Alsatian Onion Tart

10.00

Caramelized onion, bacon, gruyére, crème fraîche

Duck Leg Confit

14.00

Crispy duck leg, red wine demi glace

Butcher’s Plate

14.00

Assorted meats, dijon, potato salad, crostini

Freshly Shucked Oysters

Shallot mignonette, grated horseradish and fresh lemon

Half Dozen

12.00

Freshly Shucked Oysters: Side Dishes

Hand Cut Fries

5.00

Cheese Spatzle

6.00

Sautéed Kale

6.00

Side Green Salad

5.00

Pommes Purée

5.00

Mixed Vegetables

5.00

Schupfnudel

5.00

Plats Du Jour: Monday

Rotisserie Rabbit

23.00

Plats Du Jour: Tuesday

Wiener Schnitzel

22.00

Plats Du Jour: Wednesday

German Rouladen

21.00

Plats Du Jour: Thursday

Pork Tenderloin Medallions

22.00

Plats Du Jour: Friday

Seared Scallops

25.00

Plats Du Jour: Saturday

Rack of Lamb

30.00

Plats Du Jour: Sunday

Prime Rib with Yorkshire Pudding

28.00

Entrées

Suckling Pig

22.00

House made sauerkraut, schupfnudel

Steak Onglet and Frites

23.00

Wild mushroom or peppercorn sauce

Free Run Rotisserie Chicken

23.00

Braised red cabbage, frites, confit garlic jus

Roast Duck Breast

28.00

Potatoes chamonix, spring vegetables, orange demi glace

Fish Du Jour

Market

Mussels and Frites

18.00

Saffron, white wine and garlic or lemon, parsley, garlic, cream

Brasserie Burger and Frites

17.00

Aged white cheddar, bacon, crispy onions, truffle aioli

Housemade Bratwurst

21.00

Pommes purée, sauerkraut, demi glace, crispy onions

Wild Mushroom Ragout

19.00

Spatzle, spring vegetables, dijon mustard cream sauce

Brunch

Kir

10.00

Mimosa

8.00

Bloody Ceasar

7.00

Pernod

6.00

Dubonnet

6.00

French Press Coffee

3.00

Orange Juice

3.50

Coke

2.50

Ginger Ale

2.50

Mineral Water (250Ml)

4.00

Freshly Shucked Oysters (Half Dozen)

12.00

Soupe Du Jour

7.00

Omelette Du Jour

13.00

Brasserie Breakfast Poutine

13.00

Poached egg, bacon, chicken gravy, truffle oil

Breakfast Cassoulet

15.00

White navy beans, chorizo, saffron cream, fried eggs

Savory Crêpes

13.00

Chicken, mushrooms, mornay sauce, gravy, salad

Croque Madame

15.00

Brioche, black forest ham, fried egg, sauce mornay.

Kir Royal

10.00

White Wine Spritzer

7.00

Lillet Blanc

6.00

Ricard

6.00

La Brasserie Coffee

8.00

Grand Marnier, St. Remy cream

Earl Grey Tea

3.00

Cranberry Juice

3.50

Diet Coke

2.50

Mineral Water (750Ml)

7.00

Virgin Ceasar

4.00

Paté De Campagne

8.00

Oeufs Du Jour

13.00

Quiche Du Jour

13.00

Poached Egg and Lardon Salad

13.00

Mixed greens, croutons, sherry vinaigrette, truffle aioli

Brasserie Burger

15.00

Aged white cheddar, bacon, crispy onions, truffle aioli, frites

French Toast

13.00

Seasonal fruit, crème fraîche, caramel

Sides

Bratwurst

4.00

Hand-Cut Fries

4.00

Gravy

3.00

Confit Potatoes

4.00

Bacon

4.00

Poached Egg

2.00

Side Green Salad

4.00

Baguette Toasts

2.00

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La Brasserie

Dinner

Brunch

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