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Kyo Sushi

Japanisches Restaurant und Sushi-Bar$$$$

Hartsdale

Speichern

Kyo Sushi

7.6^/10

Bewertungen

13 Fotos

Menü

Main Menu 9

Main Menu

Soups

Wild Mushrooms

5.50

Clear broth with seasonal wild mushrooms

Maine Lobster and Asparagus Suimono

6.50

Smoked Mussel and Eggplant Miso

5.50

Salads

Sushi-Ko

5.25

With sesame or ginger dressing

Warm Baby Spinach

6.25

With roasted mushrooms and bamboo shoots

Seaweed

5.25

With sesame dressing

Smoked Salmon Salad

8.00

With ikura and yuzu vinaigrette

Small Dishes

Tuna Tartare

10.50

With soy-chili dressing

Rock Shrimp and Asparagus Tempura

10.00

With yuzu remoulade

Seared Lobster and Scallops

13.00

With creamy ponzu

Salmon Ceviche

12.50

With ikura and yuzu

Seared Lobester

11.00

With creamy ponzu, forest mushrooms and spinach

Honey-Soy Roasted Duck Breast

9.50

With mustard miso

Eel Tatsuta-Age

10.00

Marinated crispy-fried eel with balsamic reduction

Seared Tuna

9.50

With yamaimo, avocado and ponzu dressing

Sushi Ko Crab Cake

11.50

Lump crab with avocado

Sushi

Vegetarian Sushi

12.00

Chef's assortment

Jo Sushi

19.00

Deluxe chef's assortment of todays finest fish

Sushi Moriawase

16.00

Chef's assortment of today's finest fish and rolls

Sushi Ko Sushi and Sashimi Assortment

27.00

Tuna, yellowtail, whitefish and salmon sashimi, zuke, white tuna, amaebi, salmon eel and crab nigiri with hosomaki of your choice

Chirashi

16.00

Chef's assortment of today's finest fish served over a bed of sushi rice

Sushi Ko Chirashi

27.00

Tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice

Jo Chirashi

19.50

Chef's deluxe assortment served over a bed of sushi rice

Sashimi

Sashimi Moriawase

17.00

Chef's assortment of today's finest fish served with a bowl of rice

Jo Sashimi Moriawase

25.00

Chef's deluxe assortment of today's finest fish, served with a bowl of rice

Entrees

Chicken Teriyaki

14.50

With cherry tomato salad

Tempura

16.50

Choice of shrimp or seafood and vegetable

Beef Tenderloin Tataki

19.00

With red wine daikon butter and trio of vegetables

Roasted Maine Salmon

16.50

With miso vinaigrette, sweet potato and sauteed mushrooms

Tempura.

11.50

Seasonal vegetable assortment also available in half portions

Nigiri

Yellow Tail

6.00

Hamachi

Sweet Shrimp

5.00

Amaebi

White Tuna

5.00

Eel

5.00

Unagi

Salmon with Mango

5.00

Shrimp

4.00

Ebi

Smelt Roe

3.50

Masago

Fried Tofu

3.50

Inari

Quail Egg

1.00

Salmon Roe

6.00

Ikura

Gulf Blue Crab

5.00

Zuke

5.00

Soy-sake marinated tuna

Tuna

5.00

Maguro

Salmon

4.50

Sake

Mackerel

3.50

Saba

Sweet Egg

3.50

Tamago

Mushroom

3.50

Shiitake

Maki Temaki

Cucumber

3.50

Kappa

Tuna

4.50

Tekka

Salmon Skin

4.75

Spicy Scallop

5.25

Eel Roll

5.25

Eel and Avocado Roll

5.25

Spicey Tuna and Sashimi Roll

6.75

California

4.75

Washington

5.00

Spicy Rock Shrimp and Cilantro Roll

6.00

Shrimp Tempura Roll

7.50

Futomaki

6.00

Asparagus and Roasted Red Pepper Roll

4.25

Salmon Avocado

4.50

Spicy Tuna

4.75

Crunchy Eel

5.25

Yellow Tail

5.25

Tuna and Jalapeno Roll

5.50

Cucumber and Avocado Roll

3.75

Crunchy Shrimp

5.00

Blue Crab California Roll

6.00

Unatama Roll

6.25

Softshell Crab Roll

10.00

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