Kungfu Kitchen

Kungfu Kitchen

(Jetzt geschlossen)
Asiatisches Restaurant$$$$
Garment District, New York City
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  • Kelly C.Herz-Symbol auf Nutzerbild
    Kelly ChanAugust 7, 2016
    We got the steamed pork buns, house special fried ramen, Peking duck buns, pork fried dumplings, sweetened herb tea, and a bunch of others. ALL SO GOOD, I ate there two weekends in a row.
  • TomHerz-Symbol auf Nutzerbild
    TomJanuar 31, 2017
    Decent xiao long bao. The handmade dumpling's skin is a little thick handcut over their pulled noodles. 15% GRATUITY is applied to all parties, DO NOT tip twice. Note on menu is small, very misleading
  • Czarina B.Herz-Symbol auf Nutzerbild
    Czarina BehrendsSeptember 17, 2016
    Great place to go close to Times Square. The duck buns, pork soup dumplings, and seafood hot pot we got were all so very delicious. Reasonable prices. Casual feeling, but very nice interior.
  • BrandonHerz-Symbol auf Nutzerbild
    BrandonMai 17, 2018
    Schon mehr als 10 Mal hier gewesen
    Scallion pancake with sliced beef, fried pork dumplings and pork soup dumplings. Ox tongue & tripe app if you're looking to try something new.
  • Jason S.Herz-Symbol auf Nutzerbild
    Jason StackNovember 30, 2016
    Good dumplings (which take ~20 minutes) and ramen (broth, greens, and protein). 15% gratuity is automatically included for dine-in.
  • Rita L.
    Rita LMai 11, 2018
    decent option around the area, noodles and soup dumplings!
  • Christina C.Herz-Symbol auf Nutzerbild
    Christina ChinSeptember 9, 2018
    Soup dumplings. Bigger location and nicer looking but i think it may also be more $$$.
  • Sanneke S.Herz-Symbol auf Nutzerbild
    Sanneke SvRApril 23, 2019
    We loved the pork dumplings. We took take out and got eveything we needed to eat in our hotelroom😊.
  • Samantha Y.Herz-Symbol auf Nutzerbild
    Samantha YMärz 9, 2017
    A more "authentic" taste of Chinese food in a food black zone that is Times Square/Garment District. More expensive than C-town or Flushing.
  • Dirissy D.
    Dirissy DoanNovember 8, 2016
    Everything was too salty (duck and dumplings). The Chinese donut was over fried because i couldn't eat it. Ramen noodles are too thick. I only ate the bok choy and broth. so salty, no soy sauce needed
  • Andrew S.Herz-Symbol auf Nutzerbild
    Andrew ScheuermannDezember 30, 2017
    Try the Shanghai steamed pork buns. They're dreamy!
  • Alex M.Herz-Symbol auf Nutzerbild
    Alex MitelmanJanuar 8, 2019
    Roast duck ramen is absolute must here.
  • Zoraida U.
    Zoraida UmpierreFebruar 19, 2018
    Don’t order the beef and chill oil. They added to much oil and it kill the flavor of the noodles
  • Steve D.
    Steve DeanDezember 6, 2018
    absolutely 100% get the sautéed shaved noodles.
  • Meagan L.Herz-Symbol auf Nutzerbild
    Meagan LooApril 22, 2019
    Schon mehr als 10 Mal hier gewesen
    The soup dumplings are perfection!
  • Tha G.Herz-Symbol auf Nutzerbild
    Tha GutierrisimaSeptember 19, 2017
    El servicio es amable, pero la música está un poco alta y no te deja conversar
  • Chris C.Herz-Symbol auf Nutzerbild
    Chris CheongApril 1, 2017
    Schon mehr als 5 Mal hier gewesen
    The noodles are great!
  • Damien I.Herz-Symbol auf Nutzerbild
    Great soup-dumplings!
  • Lou C.Herz-Symbol auf Nutzerbild
    Lou CarulliNovember 11, 2016
    Peking duck dumplings
  • Bahar K.
    Bahar KaradumanMai 31, 2018
    Guzeldi...
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