Kong Jien

"Chicken rendang lasagne"

"Pork belly with salt. It has to be."

"A simple plate of fried bee hoon cooked to perfection. Fragrant but not burnt. Nothing fancy, fried beehoon at its simplest and best."

"So they stuff herbs inside the duck before roasting. Juice gets cooked with these herbs throughout roasting to give the most flavourful and oomph herbal sauce to go with the duck."

"Creative decor and use of natural light to create a comfy hipster feel. Cant really taste coconut in their signature coffee, opt for 8bucks prosecco instead!"

"Assortment of roasted veggies paired with unique curry flavours. If you can take chilli padi, make sure you opt for at least 30"