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Knee High Stocking Co.

Underground Bar und Philippinisches Restaurant$$$$

Capitol Hill, Seattle

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Knee High Stocking Co.

8.4^/10

233

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191 Fotos

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Menu 10

Menu

In Season: Cocktails In Season

For spring 2013

Old Cuban

Dark rum, lime, champagne, topped with mint.

Bramble

Bombay gin, lime, and simple syrup with a float of briottet crème de cassis.

The Lion’s Tale

Buffalo trace bourbon, st. elizabeth allspice, lime, simple syrup, and bitters.

French Kiss

Lillet blanc, chambord, sparkling wine with orange zest.

The Overcast Cocktail

Woodford reserve bourbon, carpano antica, fernet-branca, hint of luxardo.

Preakness

Elijah craig 12-year bourbon, carpano antica, benedictine, and bitters.

Gin and Ginger

Gin, crystalized ginger, 7-up, and bitters on the rocks.

High Tea

Bombay gin infused with earl grey tea, cointreau, maraschino, lemon and orange.

Margarita Franca

Cazadores reposado, hennessy, cointreau, olive brine, lemon and lime with a salted rim.

Pimento

Brandy, st. germain, olive juice, and lemon. how spicy? one to five stars.

Midnight In The Garden

Hendrick’s gin, lime, and cucumber with rhubarb bitters.

Love and Violets

Crème de violette, st. germain, cherry  bitters, topped with sparkling wine.

Mesquite Experiment

Rye whisky, punt e mes and creme de peche. mesquite-aged in a mason jar under the porch.

Art Rock Phase

Vodka, lemon, orange, agave, red wine float.

Small Plates

Available until last call

Knee High Tots

With coriander ketchup and garlic aioli.

Hummus Plate

Roasted red pepper hummus and warmed pita with sliced roma and cucumber.

Bavarian Pretzel

German pretzel with a stout ale rarebit.

Crack Corn

Addictive salted caramel popcorn.

Kneepanada

Golden puff pastry filled with mushroom, arugula, caramelized onion and goat cheese.

Entrées

Arugula Salad

With candied walnuts, apples, goat cheese and a raspberry vinaigrette.

Pastry Pizza

Walnut pesto, tomato, caramelized onions, goat cheese, and a balsamic reduction.

Flaming Goat Fondue

Baked goat cheese set ablaze with brandy, served with toasted bread and sliced apples.

Spicy Black Bean Miniburgers

With arugula, roma, chipotle mayo, and house-made french fries.

Spicy Mac

Elbow pasta baked in a four cheese cayenne bechamel.

Sopressata Pastry Pizza

Walnut pesto, arugula, mozzarella, topped with fresh roma and a balsamic reduction.

Charcuterie

Cured meat, cheese, nuts, and a fresh bread selection.

Lamb Miniburgers

With mango chutney, garlic aioli, and house-made french fries.

Gins

The Cup Of awesome

Voyager gin, stout beer reduction, egg white, agave, bitters, shaken and topped with nutmeg.

Bramble

Bombay gin, lime, and simple syrup with a float of briottet crème de cassis.

Aviation

Tanqueray, creme de violette, luxardo maraschino liqueur, with lemon.

Midnight In The Garden Hendrick’s Gin, Lime, And Cucumber

With rhubarb bitters.

Gin and Ginger

Gin, crystalized ginger, 7-up, and bitters on the rocks.

Linus and Lucy

Haymans old tom, carpano antiqua, gran classico, stirred.

Laura Palmer

Bombay dry gin infused with earl grey tea, lemon, coca-cola.

Ramos Gin Fizz

Tanqueray, simple, orange flower water, citrus, cream, and egg white frothed and topped with soda. this cocktail requires a detailed preparation, your patience is appreciated.

Pink Lady

Tanqueray, apple brandy, egg white, lemon, and grenadine.

Ransom Sour

Ransom tom gin, lime, sugar, and egg white whipped until smooth.

Lucien Gaudin

Tanqueray, campari, cointreau, dry vermouth, up with a twist.

Grapes & Grains

The Moscow Mule

Vodka, lime, and ginger beer. perhaps the second most deceptive drink ever invented?

The Hennessy Sidecar

Of the french school with cognac, cointreau, lemon, and a sugar rim.

Faux Swizzle

Hennessey, house falernum and lime stirred. poured over crushed ice.

Jack Rose

Laird’s apple brandy, grenadine, and lime.

Old Fashioned French Italian

Orange peel, bitters, remy martin vsop, fernet-branca, simple syrup, cherry on top.

Grape-beri knee High

Stolichnaya raspberry, chambord, lemon and soda. pleasing crowds since 2009, bend it with absinthe for one dollar more.

Pimento

Brandy, st. germain, olive juice, and lemon. how spicy? one to five stars.

Spanish Coffee

Caramelized sugar rim, press coffee, brandy, coffee liqueur, cinnamon, fire show.

Widows Kiss

Calvados, green chartreuse, benedictine, bitters, stirred.

Art Rock Phase

Vodka, lemon, orange, and agave with a red wine float.

Scotches, Whiskeys & Ryes

The Wry Grin

Rye whisky, fernet-branca, lemon and bitters with a slapped mint. from our friends at the noble experiment in san diego.

Sazerac

Peychaud’s bitters, bartender’s sugar, rye whiskey, absinthe rinse, lemon zest rim.

Louisville

Rye whisky, pimm’s no. 1, simple syrup, shaken, topped with bitters.

The Perfect Manhattan

Knob creek single barrel, carpano antica, dolin dry vermouth, bitters.

Ward 8

Rye whisky, lemon, oj, grenadine.

Whisky and Ginger

Whisky, crystalized ginger, 7-up, and bitters on the rocks.

Preakness

Elijah craig 12-year bourbon, carpano antica, benedictine, and bitters.

The Cat’s Meow

Maker’s mark, dubonnet red, and cointreau.

Toronto

Rye, fernet-branca, simple, and bitters.

Buffalo Cider

Buffalo trace bourbon whisky, apple cider with lemon, served warm.

Scotch Solace

Famous grouse scotch, drambuie, cointreau, and cream with nutmeg.

Mayme Taylor

Scotch, lime, and ginger beer. the most deceptive drink ever invented.

Rums

Hammock Between The Sugar Cane

Zaya 12-year reserve rum, barbancourt 9yr rum, coconut, falernum, and lime.

Dark and Stormy

Dark rum, ginger beer, with lime.

Imperial Buck

Cruzan black strap rum, ginger syrup, pineapple, with lime.

Black Strap Sour

Cruzan black strap rum, egg white, lemon and lime.

Old Cuban

Dark rum, lime, champagne, topped with mint.

Hemingway Daiquiri

Jamaican rum, maraschino, simple syrup, grapefruit and lime.

Painkiller

Rum, orange, pineapple, cream of coconut.

Deep Sleeper

Zaya 12-year reserve rum, cointreau, port wine, with lemon.

Sparkling Wines & Liqueurs

St. Germain Cocktail

Sparkling wine, the infamous elderflower liqueur, and soda.

Maxfield  parrish

Apricot liqueur, sparkling wine, peach bitters.

Pimm’s Cup

Cucumber, pimm’s, splash of ginger beer.

The Chrysanthemum

Benedictine, dry vermouth, pacifique absinthe.

Love and Violets

Crème de violette, st. germain, cherry  bitters, topped with sparkling wine.

The P&p

Pimm’s no 1, grenadine, lemon.

French Kiss

Lillet blanc, chambord, sparkling wine with orange zest.

Nightcaps

Brandy Alexander

Brandy, crème de  cacao, heavy cream, freshly ground  nutmeg.

The Stinger

Brandy and crème de menthe.

Grasshopper

Crème de cacao, crème de menthe, heavy cream, long hard shake.

Nuts and Berries

Frangelico, chambord, and cream.

Fernet-branca

A bartenders drink.

The Godfather

Scotch, amaretto, stirred, on the rocks. make it a godmother with vodka.

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