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Kiran's Restaurant & Bar

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Indisches Restaurant und Veganes und vegetarisches Restaurant$$$$

Houston

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Kiran's Restaurant & Bar

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Veranda Cocktails 1Veranda Menu 2Drink Menu 20Desserts Menu 6Dinner Menu 11

Veranda Cocktails

Cocktails

Citrus Mistress

7.00

Fresh grapefruit, freshly squeezed lemon juice, Nolet's gin, and Bulleit Bourbon. A tantalizing, eye-opening combination

Pimm's Cup

7.00

Pimm's No.1, Ginger Ale, with English Cucumber and Mint. Refreshing, Light, and Crisp, as always

House Red Or White Wine

7.00

Ginger Margarita

7.00

Fresh ginger, Serrano peppers, Cointreau, Herradura Anejo, and house made sweet and sour. A daring new twist on an old favorite

The Mûr

7.00

Fresh blackberries, Grey Goose, Pimm's Blackberry and Elderflower, and Kiran's lemonade

Veranda Menu

Happy Hour Monday- Friday, 4 to 7. Join us for our Monthly Wine, Scotch & Beer Dinners

Veranda Bites

Kebabs

8.00

Lamb, Chicken or Veggie

Tandoori Chicken Chaat

8.00

Sliders with Hand Cut Fries

8.00

Lamb or Chicken

Samosas

7.00

Potato, Lamb, or Mushroom & Feta

Masala Pappadams

5.00

With Red Onion, Cucumbers, Tomatoes

Coconut Crusted Shrimp

8.00

Calamari

8.00

Kingfisher-fried with Vindaloo Aioli

Chile Chicken

8.00

Roasted Pepper Hummus

6.00

With Garlic Naan

Stuffed Naans

Mozzarella with Sun-Dried Tomato & Basil

5.00

Arugula & Pear

5.00

Goat Cheese & Rosemary

5.00

Wild Mushroom, Baby Spinach & Vermont Cheddar

5.00

Drink Menu

Kiran's Signature Cocktails

Citrus Mistress

10.00

Bulleit Bourbon, Nolet's Gin, Fresh Grapefruit, Lemon Juice

The English Way

12.00

Fresh English Cucumber Juice, Hendricks's Gin, Salt & Pepper

Ginger Margarita

12.00

Anejo Tequila, Cointreau, House Made Sweet &Sour, Fresh Ginger & Serrano Peppers

Pimm's Cup

9.00

Pimm's No. 1, Ginger Ale, English Cucumber

Kama Sutra

12.00

Silver Rum, Coconut Rum, Peach Schnapps, Southern Comfort with Cranberry & Orange Juice

Mojitos

10.00

Traditional, Mango, Ginger, Blackberry, Raspberry, Mixed Berry

The Mûr

10.00

Pimm's Blackberry & Elderflower Liqueur, Vodka, Kiran's House-made Lemonade, & Fresh Muddled Blackberries

Purple Basil Martini

12.00

Vodka, Triple Sec, Fresh Purple Basil

Peach Bellini

9.00

Champagne, Peach Puree & Peach Schnapps

Ruby Rick

10.00

Grapefruit Vodka, Pomegranate Liqueur Cranberry Juice & Club Soda

Caipairinha

10.00

Brazilian Cachaca, Lime, Simple Syrup

Signature Martinis

Summer in Bombay

12.00

Bombay Sapphire, Grapefruit Soda, Dry Vermouth, Sweet &Sour, Grenadine & Lemon Zest

Kiran's Cosmopolitan

12.00

Orange Vodka, Cointreau, Cranberry Juice, Orange Bitters

Pomegranate Martini

12.00

Vodka, Pomegranate Liqueur & Pomegranate Juice

Lychee Ginger Martini

12.00

Vodka, Amaretto, Lychee Puree & Ginger

Ginger Blossom

12.00

Fresh Ginger, Citron Vodka, & Splash of Apple Juice

Rangpur

12.00

Tanqueray Rangpur, Kiran's House-made Lemonade

Mandarin Madness

11.00

Orange Vodka, Fresh Juices & Serrano Peppers

Beers

Amstel Light

6.00

Bud Light

5.00

Corona

6.00

Heineken

6.00

Stella Artois

6.00

Abri Koos, Buffalo Bayou

15.00

Weisse-Versa, Karbach

6.00

St. Arnold Endeavour Ipa

10.00

Le Petit Prince, Jester King

15.00

Kingfisher

6.00

Chimay

10.00

Guiness

6.00

St. Pauli Non-Alcoholic

5.00

Summer Wit, Buffalo Bayou

6.00

Hopadillo Ipa, Karbach

6.00

St. Arnold Seasonal

6.00

Buried Hatchet Stout, Southern Star

6.00

Shiner Bock, Spoetzl

6.00

Scotch Whiskys-Single Malts

Islay

Laphroiag 10 Yr

10.00

Lonach 40 Yr

26.00

Lagavulin 16 Yr

18.00

Islands

Scapa 16 Yr

18.00

Talisker 10/18 Yr

12.00

Speyside

Aberlour 12 Yr

12.00

Cardhu 12 Yr

10.00

Balvenie 12 Doublewood

12.00

Glenlivet 12/16/18 Yr

12.00

Cragganmore 12/21

12.00

Balvenie 14 Caribbean Cask

14.00

Glenfiddich 12 Yr

12.00

Macallan 12/18 Yr

12.00

Highlands

Dalwhinnie 15 Yr

14.00

Glenmorangie 10 Yr

10.00

Glenmorangie La Santa

14.00

Clynelish 14 Y /oban 14 Y

14.00

Glenmorangie Quinta Ruben

14.00

Glenmorangie Nectar D'or

14.00

Lowlands

Glenkinchie 12 Yr

12.00

Blended Scotch Whiskys

Famous Grouse

8.00

Chivas Regal 12/18

10.00

Johnnie Walker Black Label 12 Yr

10.00

Johnnie Walker Gold Label Reserve

16.00

Johnnie Walker Blue Label

40.00

Dewars White Label

9.00

Johnnie Walker Red Label

8.00

Johnnie Walker Double Black

10.00

Johnnie Walker Platinum

24.00

Chivas Regal Royal Salute 21 Yr

35.00

Irish Whiskeys

Jameson's

9.00

Black Bush

9.00

Bushmills

9.00

American Whiskeys

Seagram 7

8.00

Jack Daniels

9.00

Bulleit Rye

9.00

Gentleman Jack

9.00

Bourbon

Jim Beam

8.00

Maker's Mark

9.00

Knob Creek

10.00

Bulleit

9.00

Woodford Reserve

10.00

Blanton's

12.00

Canadian Whiskys

Seagrams Vo

9.00

Crown Royal Regal Apple

10.00

Crown Royal

10.00

Crown Royal Xo

10.00

Tequila

Blue Agave Reposado

9.00

Herradura Silver

10.00

Don Julio Añejo

12.00

Patrón Silver

10.00

Patrón Anejo

12.00

Pisco

Portón

10.00

Kappa

10.00

Cognacs

Pierre Ferrand Ambre 10 Yr.

12.00

Courvoisier

10.00

Hennessey

10.00

Remy Martin

10.00

Vsop

Courvoisier

10.00

Hennessey

18.00

Remy Martin

14.00

Courvoisier

26.00

Hennessey

30.00

Remy Martin

28.00

Desserts Menu

Main

Cheese Plate

18.00

Variety of Specialty Cheeses with Fruit, Berries, Nuts & Warm Bread

Cardamom-Spiced Chocolate Molten Cake

12.00

With Tahitian Vanilla Bean Ice Cream & Fresh Berries

Chocolate Samosas

12.00

Filled with Chocolate Hazelnut Ganache & served with Salted Caramel & Chai Ice Cream

Kheer

12.00

Rice Pudding topped with Pistachios

Gajar Halwa

12.00

Made with Organic Carrots & served warm, with a shot of Thandai

Bread Pudding

12.00

White Chocolate, Apricots & Cranberries, with Old Monk Rum Crème Anglaise

Ice Cream & Sorbets

12.00

Freshly churned, using the finest ingredients

Saffron Panna Cotta

12.00

With a Rose Macaroon

Trio of Crème Brulée

12.00

Ginger, Pistachio & Saffron

Mango Mousse

12.00

A taste of pure tropical heaven

Peaches 'N Rasmalai

12.00

Grilled Peaches, Pistachio Rabri & Sweet Paneer

Cardamom Shrikhand

12.00

Handmade Yogurt, Fresh Mango, Pomegranate Granita

Gulab Jamun

10.00

Handmade Cheese Dumplings, infused with Saffron. Served in Cardamom Syrup

Liqueurs, Cognacs & Dessert Wines

Liqueurs

Amaretto Disaranno

9.00

Campari, Chambord, Cointreau

9.00

Frangelico, Godiva White Or Dark,

9.00

Pernod, Pimm 'S No. 1, Pimm's Elderflower

9.00

Tuaca, Pisco Porton, Kappa Pisco

9.00

B&B, Bailey's, Benedictine

9.00

Domaine De Canton Ginger, Drambuie

9.00

Grand Marnier, Kahlua

9.00

Sambuca White Or Black, Southern Comfort

9.00

Luxardo Amaretto

9.00

Cognacs

Pierre Ferrand Ambre 10 Yr

14.00

Courvoisier, Hennessey, Remy Martin Vsop

14.00

Courvoisier, Hennessey, Remy Martin Vs

10.00

Courvoisier, Hennessey , Remy Martin Xo

30.00

Dessert Wines

Dr. Pauly Noble House

10.00

Yalumba Museum Reserve Muscat

8.00

Pacific Rim Riesling Snow Angel

12.00

Royal Tokaji 2008 Five Putnyos

12.00

Chambers Rosewood Muscadelle

8.00

Perrin Muscat Beaumes De Venise 2009

8.00

Dom. Durbam Muscat Beaunes De Venise

8.00

Ports

Fonseca Bin 27

8.00

Taylor-Fladgate 20 Yr Old Tawny

14.00

Taylor-Fladgate 10 Yr Old Tawny

10.00

Fonseca 2011

18.00

Dinner Menu

Soup & Salad

Soup Flight

10.00

Chef Kiran's daily selection of three soups

Goat Cheese & Beet Salad

12.00

Pistachio-crusted goat cheese with roasted beets, hydroponic watercress, baby arugula, berries, nuts & house vinaigrette

Spinach Salad

12.00

Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette

Jumbo Lump Crab Salad

20.00

In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes

Lobster Bisque

18.00

Lobster & black truffles made with aged sherry

Tomato Salad

12.00

Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction

Organic Kale Salad

14.00

Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds

Small Plates

Seafood Duo

18.00

Tandoori prawn & dry pack sea scallop with spiced beurre blanc

Mussels

14.00

Prince Edward Island blue mussels in white wine & saffron sauce

Mixed Grill

18.00

Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney

Chili Tikka

14.00

Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds

Crab Cakes

18.00

Lump crab with a hint of ginger & orange rind

Calamari

12.00

King Fisher beer fried with chaat masala & vindaloo aioli

Portobello & Paneer

14.00

Tandoori, with peppers, onions & pineapple

Seekh Kebab

Lamb

16.00

Paneer & Mixed Vegetables

12.00

Chicken

12.00

Street Foods of India

Delhi Chaat

12.00

Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate

"Chat-Pata" Keema

12.00

Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney

Pani Poori

8.00

Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water

Dahi Paneer Kebab

16.00

Yogurt, paneeer, green chili, with red onion salad & mint chutney

Samosas

Handmade flaky pastry filled with delicately spiced

Crab

14.00

Potato

8.00

Lamb

10.00

Mushroom & Feta

10.00

Pakoras

Paneer

12.00

Seasonal Vegetables

10.00

Onion Bhaji

8.00

Tandoori

Served with Mushroom & Apricot Biryani & Seasonal vegetables. Please allow extra time for these preparations. Add a Ginger-poached Egg at $ 2

Doubles

42.00

Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served with quail eggs & mixed berry chutney

Jumbo Prawns

34.00

With a spiced citrus beurre blanc

Gulf Snapper

36.00

With jumbo lump crab & wild mushrooms

Rack of Lamb

39.00

With rosemary demi-glace, garlic potatoes

Lamb Tenderloin

36.00

Fanned tenderloin with spiced poached stone fruit

Cornish Hen

28.00

Free-range, with mango chutney, red onions & peppers salad

Chilean Sea Bass

40.00

With baby arugula, mango chutney & spiced buerre blanc

Salmon

34.00

With caper & dill sauce, baby spinach, cranberry & kumquat chutney

Lamb Loin Chops

39.00

T-bone steak served with rosemary demi-glace & garlic new potatoes

Rack of Venison

42.00

From Broken Arrow Ranch, served with blackberry demi-glace

Classics

Served with Saffron Rice Pulao & Seasonal vegetables. All meats are hormone- & antibiotic-free and vegetarian-fed. All our lamb is natural & from Colorado.

Chicken Tikka Masala

22.00

Tandoori chicken breast cooked in a creamy tomato sauce

Lamb Shank

48.00

Slow-cooked & served with its own braising liquid

Seafood Curry

32.00

Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce

Korma

24.00

Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms

Saag

24.00

Chicken thigh or boneless leg of lamb with baby spinach

Chicken Jalferezi

22.00

Tandoori chicken with green beans, onions, sweet peppers & tomatoes

Lamb Rhogan Josh

28.00

Boneless leg of lamb braised & slow-cooked

Prawn Bhuna

29.00

With sweet peppers, onions & tomatoes

Vindaloo

24.00

Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce

Bison Kofta Curry

32.00

Bison meatballs in Rhogan Josh sauce

Vegetables

Paneer Makhni

14.00

Handmade Cheese with Tomato & Cream Sauce

Paneer Karahi

14.00

Handmade Cheese with Peppers, Onions & Tomatoes

Navrattan Korma

14.00

Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms

Daal Makhni

14.00

Black Lentils simmered over charcoal

Daal Saag

14.00

Yellow Lentils with Baby Spinach

Bagare Bengan

14.00

Baby Eggplant with Sesame Seeds

Aloo Mattar Paneer

14.00

Potatoes, Peas & Handmade Cheese

Aloo Gobi Mattar

14.00

Potatoes with Cauliflower & Peas

Mushroom Mattar

14.00

Mushrooms with Green Peas

Sarson Ka Saag

14.00

Mustard Greens, Kale & Chard Greens

Vegetable Jalferezi

14.00

Fresh Vegetables with Paneer, Red Onions & Peppers

Palak Paneer

14.00

Spinach with Handmade Cheese

Malai Kofta

14.00

Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce

Bhindi Masala

14.00

Okra with Fresh Coconut

Daal Pancham

14.00

Yellow Lentils

Baby Eggplant

14.00

Filled with Paneer & Pine Nuts

Bengan Bartha

14.00

Tandoor-roasted Eggplant

Aloo Palak

14.00

Potatoes with Baby Spinach

Besan Kadi

14.00

Vegetable Dumplings in a Spiced Yogurt

Pindi Channa

14.00

Garbanzo Beans

Karela Achari

14.00

Bitter Melon

Vegetarian Feast

35.00

Choice of 3 Vegetables, English Cucumber Raita, Saffron Rice Pulao & Paratha

Biryani

Our Basmati rice is cooked with whole spices, finished with saffron & served with your choice of Raita, Bagare Bengan or Mirchi Ka Salan

Lamb

26.00

Prawn

28.00

Chicken

22.00

Vegetable

20.00

Breads

White or whole wheat, plain or stuffed with your choice of onion, garlic, paneer, mint, goat cheese, nuts, lamb, potato, fresh mozzarella with basil & sun-dried tomatoes or pear with arugula

Plain

3.00

Stuffed

5.00

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