Alle
134 Fotos anzeigen

Kinzie Chophouse

Steakhaus$$$$

River North, Chicago

Speichern

Kinzie Chophouse

7.5^/10

165

Bewertungen

134 Fotos

Menü

Dinner Menu 18Wine List 129Brunch Menu 12Lunch Menu 19Desserts 9

Dinner Menu

Platters

Cheese Platter

$19.95 Per Platter. Served with butter, honey, mango chutney & lavosh. Choice of 4 cheeses

Brie

Pecorino Tartufo

Mimolette 12 Months

Cheddar Oak Smoked

Swiss Gruyère

Idiazabal D.O.P.

Aged Stilton

Fruit De Mer*

$54.95. Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish

Crab Legs

Salmon Carpaccio

Oysters

Steamed Shrimp

Appetizers

Feta & Olives with Bruschetta

9.95

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

Bone Marrow

15.95

Served with toasted bread and jalapeno gremolata

Beef Tartare*

16.95

Served with grilled bread

House Smoked Salmon*

15.95

Homemade salmon served with spicy guacamole and sour cream

Shrimp Cocktail Shot

3.95

Deviled Eggs

10.95

With house smoked salmon and cream cheese mix

Crab Cakes

12.95

Four mini? crab cakes with spicy wasabi mayo and red onion pickles

Fresh Seared Scallops

16.95

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise

Half Shell Oysters*

2.95

East Coast oysters served with lemon, raw horseradish and cocktail sauce

Calamari Al Pesto

14.95

Served with cherry tomatoes and onion rings

Soups

Seafood Bisque

11.00

Minestrone

10.00

Asparagus & Leek Velute

8.00

Baked French Onion

10.00

With Gruyère Cruton

Salads

Wedge Salad

9.95

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

Brussel Sprout

14.95

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

Caesar

11.95

Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese

Arugula & Peach

14.95

Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

The Grilled Greek

14.95

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and grilled bread with thyme and olive oil

Add Protein

3 Oz. Filet Mignon

16.00

Scallop

8.00

3 Oz. Chicken

5.00

Shrimp

4.00

4 Oz. Salmon

6.00

Seafood, Entrees & Pasta

Seared Salmon Filet

28.95

With sautéed green beans, almonds, garlic, and vinegar, served with basil hollandaise

Twin Lobster Tail

49.95

Two 5oz tails with drawn butter

Bone-in Short Ribs

29.95

12 Oz. Berkshire Pork Chop

30.95

Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes

House Smoked Salmon Fettuccine

26.95

Squid ink fettuccine with house smoked salmon and salmon roe in tarragon and vodka sauce, with spinach, tomato and lime

Pappardelle with Beef Ragout

22.95

Our special beef ragout with parmesan shavings

Pacific Halibut

34.95

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze

Lamb Chops

48.95

Served with feta crusted potatoes, and a sauce of red wine sundried tomatoes, olives and capers

Whole Roasted Chicken

21.95

Greek Butterfly cut, served with lemon herbed olive oil sauce

Kinzie Burger*

16.95

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey jack, topped with lettuce, vine?ripened tomatoes and red onions with french fries

"From the Sea" Linguini

24.95

With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce

Risotto

14.95

Wild mushroom and asparagus risotto topped with your choice of protein:

Steaks

Ribeye Cuts*

10 Oz. Ribeye Filet

54.00

16 Oz. Dry-Aged Delmonico

47.00

36 Oz. Dry Aged Tomahawk

142.00

14 Oz. Delmonico

39.00

20 Oz. Cowboy

69.00

Porterhouse Cuts*

12 Oz. New York Strip

45.00

24 Oz. Porterhouse

62.00

18 Oz. Dry-Aged Kansas City

58.00

Filet Cuts*

6 Oz. Filet Mignon

36.00

8 Oz. Filet Mignon

46.00

Steak Styles

Oscar Style

10.00

Bleu Cheese Crumbles

5.00

Caramelized Onions

2.00

Parmesan Crusted

5.00

Alforno Style

8.00

Blackened

3.00

Horseradish Crusted

5.00

Homemade Sauces

Chives Hollandaise

Bell Pepper Romesco

Soy Beurre Blanc

Whiskey Peppercorn

Cabernet Demi Glace

Chimichurri Sauce

Gorgonzola Cream

Bacon Maple Demi Glace

Surf & Turf*

86.00

6 oz. Filet Mignon & Twin 5 oz. Lobster Tails

Add Surf & More

Add your choice to your steak!

Twin 5 Oz. Lobster Tails

49.95

Two Grilled Shrimp

8.00

Bone Marrow

8.00

One King Crab Leg

20.00

Two Seared Scallops

16.00

Side Dishes

Sautéed Veggie Medley

8.95

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

Creamed Spinach Parmesan

8.95

Four Cheese Mac & Cheese

12.95

Topped with bacon and toasted bread crumbs

Jumbo Baked Potato

5.95

Served with butter and sour cream

Garlic Whipped Potatoes

7.95

Shaved Brussels Sprouts

8.95

Sautéed with dates and a bacon maple demi glaze

Grilled Vegetables

8.95

Eggplant, bell peppers, and zucchini, with balsamic and thyme

Sautéed Mushroom Medley

8.95

Portabella, cremini, shitake and white mushrooms

Shrimp Mac & Cheese

15.95

Shrimp with bell peppers, tomato & parmesan cheese

Scramble Potatoes

8.95

With mushrooms, asparagus and truffle oil

Stuffed Jumbo Baked Potato

7.95

Cheddar cheese, sour cream, bacon

French Fries with Pecorino & Truffle Oil

8.95

Sautéed Green Beans

7.95

With almonds, garlic, and vinegar

Dessert

$8.95

Fresh Vanilla Pannacotta

With Sour Cherry Sauce

Tiramisu Marble Cake

Strawberry Cheesecake

Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit

Key Lime Pie

Sweet, yet tart filling, served with lime and whipped cream garnish

Profiteroles

With bitter chocolate cremeux and white chocolate mousse

Decadent Chocolate Cake

Add caramel or chocolate sauce free of charge. Covered with chocolate and served with a strawberry garnish

Gelato Selection

Add caramel or chocolate sauce free of charge. Strawberry, Pistachio, Vanilla Bean, Double Dark Chocolate

Carrot Cake

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

Wine List

Wine By the Glass

White and Rosé Wine

Zoe Rose | Peloponnese, Greece

10.00

Rocca Pinot Grigio | Veneto, Italy

11.00

Milbrandt Riesling | Columbia Valley, Washington

10.00

Ana Sauvignon Blanc | Marlborough, New Zealand

11.00

Mallory and Benjamin Talmard Macon-Chardonnay | Burgundy, France

13.00

J Wilkes Pinot Blanc | Santa Maria Valley, California

10.00

Tenuta Santa Anna Pinot Grigio | Trieste, Italy

11.00

Moscofilero Skouras | Peloponnese, Greece

10.00

Wild Ferment Broadside Chardonnay | Central Coast, California

11.00

Sparkling Wine

Saracco Moscato D'asti | Piedmont, Italy

12.00

Gran Passione Prosecco Extra Dry | Veneto, Italy

12.00

Trocadero Brut Blanc De Blancs | Savoie, France

11.00

Lucien Albrecht Cremant Brut Rosé | Alsace, France

12.00

Red Wine

Alpha Estate Hedgehog Xinomavro | Amyndeo, Greece

13.00

Black Magnolia Pinot Noir | Willamette Valley, Oregon

14.00

Decoded Sonoma Pinot Noir | Sonoma Coast, California

11.00

Andeluna Malbec | Mendoza, Argentina

10.00

Cycles Gladiator Petite Syrah | Central Coast, California

10.00

Cab Is King Cabernet Sauvignon | Napa Valley, California

15.00

Ballard Lane Pinot Noir | Central Coast, California

11.00

Holloran Stafford Hill Pinot Noir | Willamette Valley, Oregon

14.00

Highway 12 Vineyards Merlot | Sonoma Coast, California

12.00

Seghesio Zinfandel | Sonoma County, California

11.00

Bull By the Horns Cabernet Sauvignon | Central Coast, California

12.00

House of Cards Red Blend | Nerello Mascalese, Nerello Cappuccio - Sicily, Italy

13.00

Wine By the Bottle

Champagne & Sparkling Wines

Usa

Chandon Etoile N.V. Napa Valley, Ca

80.00

Argyle Extended Tirage Brut 2005 Willamette Valley, Or

140.00

Domaine Carneros Brut 2014 Carneros, Ca

85.00

Argyle Blanc De Blancs Artist Series 2010 Willamette Valley, Or

135.00

Italy

Danzante Prosecco Extra Dry N.V. Veneto

40.00

Villa Sandi Cartizze N.V. Veneto

110.00

Gemin Valdobbiadene Superiore Di Cartizze D.O.C.G. N.V. Veneto

108.00

France

Lucien Albrecht Brut Rose, Nv Alsace

48.00

Louis Roederer Cristal Brut 2007 Reims

475.00

Veuve Clicquot Rose 2008 Reims

250.00

Veuve Clicquot Rose N.V. Reims

175.00

Penet-Chardonnet, Grand Cru Grand Reserve N.V. Verzy

240.00

Moet & Chandon Imperial Rose 2008 Epernay

240.00

Moet & Chandon Imperial Brut 2008 Epernay

300.00

Moet & Chandon Ice Imperial N.V. Epernay

185.00

Billecart-Salmon Brut Reserve N.V. Champagne

135.00

Bollinger Special Cuvee N.V. Champagne

120.00

Krug Grande Cuvee N.V. Champagne

200.00

Dom Perignon 2004 Marne Valley, Champagne

500.00

Dom Perignon 2008 Marne Valley, Champagne

475.00

Lucien Albrecht Crement, Nv Alsace

52.00

Ruinart Blanc De Blancs | Reims

185.00

Veuve Clicquot Ponsardin Brut N.V. Reims

160.00

Veuve Clicquot Demi-Sec N.V. Reims

150.00

Barnaut Grand Cru Reserve N.V. Bouzy

130.00

Moet & Chandon Imperial Rose Nv Epernay

210.00

Moet & Chandon Imperial Brut N.V. Epernay

210.00

Perrier-Jouet Extra Dry N.V. Epernay

130.00

Billecart-Salmon Brut Rose N.V. Champagne

215.00

Krug Grande Cuvee N.V. Champagne

480.00

R.H Coutier Grand Cru Brut N.V. Champagne

98.00

Dom Perignon 2006 Marne Valley, Champagne

490.00

Dom Perignon 2009 Marne Valley, Champagne

475.00

Usa White Wines

Sauvignon Blanc

California

Green & Red Vineyard | Sauvignon Blanc 2014 St. Helena, Napa Valley

54.00

Lime, seville oranges, anise and fresh almonds

Cade Winery | Sauvignon Blanc 2016 Napa Valley

90.00

Grapefruit, orange zest and toasted almonds

Cakebread | Sauvignon Blanc 2017 Napa Valley

78.00

Pink grapefruit, white peach, lemon, lime, guava, gooseberry and melon

Apriori | Sauvignon Blanc 2014 Napa Valley

62.00

Lemon peel, honeyed grapefruit and spring mint

Decoy | Sauvignon Blanc 2016 Sonoma County

45.00

White peach, lemon zest, citrus blossom, pink grapefruit

Chardonnay

California

Artesa | Chardonnay 2015 Carneros, Napa Valley

67.00

Green apple, ripe pineapple, crème brulee, butter and toasted oak

Hendry | Unoaked Chardonnay 2015 Napa Valley

48.00

Peach, mango, nectarine flavors with medium acidity

Ancient Oak Cellars | Chardonnay 2013 Russian River Valley, Sonoma

60.00

Citrus, pear, full bodied with a long finish

Gehricke | Chardonnay 2016 Russian River Valley, Sonoma

62.00

Bright acidity with notes of pineapple and mango

Patz & Hall | Chardonnay 2016 Sonoma Coast

88.00

Pineapple, guava, toasted almond and notes of vanilla

Silver Mer Soleil | Unoaked Chardonnay 2014 Santa Lucia Highlands

56.00

Candied lemon and tropical fruit with a mineral finish

Talbott Kali Hart | Chardonnay 2017 Santa Lucia Highlands

72.00

Pineapple, citrus and tropical fruits

Frog's Leap Winery | Chardonnay 2016 Carneros, Napa Valley

78.00

Green apple, citrus and a hint of vanilla

Pahlmeyer Vineyards | Chardonnay 2014 Atlas Peak, Napa Valley

185.00

Rich honeysuckle, nectarine, lemon oil and pear

Fama El Diablo | Chardonnay 2011 Russian River Valley, Sonoma

73.00

Mango, honeydew, toasted oak and browned butter

Sonoma-Cutrer | Chardonnay 2015 Russian River Valley, Sonoma

56.00

Crisp with hints of pear, spice and apricot

Hanzell Vineyards Sebella | Chardonnay 2015 Sonoma Valley

60.00

Bosc pear, pink grapefruit and orange cream

Mer Soleil Reserve | Chardonnay 2015 Santa Lucia Highlands

60.00

Tropical fruit, honeysuckle and citrus

Oregon

Adelsheim Vineyard | Chardonnay 2013 Willamette

60.00

Intense fruit flavors, almonds and vanilla

Gran Moraine | Chardonnay 2013 Yamhill-Carlton

72.00

Asian pear, honeydew melon, golden delicious apple and apricot

Domaine Serene Evenstad Reserve | Chardonnay 2015 Willamette Valley

145.00

Key lime, meyer lemon, honey and graham cracker

Rose

Sonoma Cutrer | Rose 2018 Russian River, California

56.00

Fresh strawberries, pear, red cherry and grapefruit

St Supery | Rose 2018 Napa Valley, California

40.00

Raspberry, strawberry, hibiscus, rose petal

Other Whites

Trefethen Family Vineyards | Riesling 2014 Oak Knoll, Napa Valley, California

50.00

Crisp citrus, mandarin orange and floral notes

Cristom | Pinot Gris 2015 Eola-Amity Hills, Willamette Valley, Oregon

62.00

Mandarin orange, tangerine and citrus

Penner Ash | Viognier 2016 Yamhill-Carlton, Oregon

68.00

Green pear, tart peach, stone fruit and exotic spice

Left Foot Charley | Riesling 2016 Old Mission Peninsula, Michigan

70.00

Fresh, fruity and dry

Willakenzie Estate | Pinot Gris 2017 Yamhill-Carlton, Oregon

52.00

Aromatic with citrus and melon notes

International White Wines

France

Alsace

Trimbach | Gewürztraminer 2004

125.00

Limited Quantity; Gold in color with a spicy nose perfumed with lychee

Domaine Gerard Metz | Gewürztraminer 2013

54.00

Dry and spicy with notes of lychee

Schieferkopf Saint Jacques | Riesling 2012

94.00

Citrus and pineapple with subtle spice

Gustave Lorentz | Pinot Blanc 2015

72.00

Nice balance, strong fruitiness and a dry, elegant finish

Trimbach | Gewürztraminer 2005

85.00

Lychee fruit with a spicy character

Schieferkopf | Sylvaner 2014

50.00

Citrus, floral with notes of licorice

Famille Hugel | Riesling 2015

64.00

Green apple, lemongrass, ginger and black currant

Burgundy

Domaine Bernard Defaix 2013 Chablis

50.00

Bright ripe fruit, stone minerality with citrus acidity

Domaine Jean Chartron | Puligny-Montrachet 2013 Côte De Beaune

150.00

Stone fruit, apple, butterscotch and toasted vanilla

Château De La Crée Morgeot Clos Chareau 2013 Chassagne– Montrachet

145.00

Savory brioche, mango, pineapple and vanilla

Domaine William Fevre 2015 Chablis

78.00

Citrus, white flowers, pear and honey

Louis Latour | Meursault | 2015 Côte De Beaune

170.00

Limited Quantity; Yellow fruits, toasted hazelnuts with a full round finish

Côte Du Rhône

Château La Nerthe Les Cassagnes | Rose 2017 Côtes Du Rhône

42.00

Juicy raspberry, pear and red cherry

Loire

Couly-Dutheil René | Rose 2017 Chinon

46.00

Sweet strawberry, white peach and grapefruit

Domaine Des Baumard Trie Speciale | Chenin Blanc 2010 Anjou

82.00

Sweet aromatic fruit, bright acid and dense melon

Alphonse Dolly | Cuvée Silex Sancerre 2017

65.00

Fresh citric fruit, floral elements and minerality

Domaine Moreux Cuvée Des Lys | Rose 2015 Sancerre

55.00

Strawberry aromas, bright acid, crisp and lively

Pascal Jolivet | Sancerre 2016

68.00

Ripe lemon, white peach and honeysuckle

Justin Monmousseau | Sauvignon Blanc 2017 Touraine

45.00

Fresh lemon and lime, green pear and red apple

Provence

Fleur De Mer | Rose 2017 Côtes De Provence

48.00

Cherry, watermelon and citrus

Château Miraval | Rose 2015 Côtes De Provence

56.00

Bright cherry and strawberry with a dry finish

Domaine Ott By Ott | Rose 2015 Côtes De Provence

62.00

White peach, citrus zest and sweet spices

Triennes Sainte Fleur | Viognier 2016

45.00

Apricot, honeysuckle and white flowers

New Zealand

Ana Vineyards | Sauvignon Blanc 2017 Marlborough

52.00

Cut grass aromas, gooseberry flavors and refreshing citric acidity

Whitehaven | Sauvignon Blanc 2018 Marlborough

80.00

Passion fruit, grapefruit, peach

Saint Clair Pioneer Block 18 Sauvignon Blanc 2013 Marlborough

65.00

Passion fruit, citrus and a hint of white currant

Greece

Skouras | Moschofilero 2018 Peloponnese

40.00

Citrus fruits, white flower and honeysuckle

Mylonas Estate | Rose 2018 Attica

50.00

Bright Acidity, floral aromas

Santo Wines | Assyrtiko 2018 Aegean Islands

59.00

Citrus fruits, honeydew and bright acidity

Baja Mexico

Emeve Isabella | Chardonnay, Sauvignon Blanc & Viognier 2016

57.00

Citrus, green apple and guava

Bodegas Henri Luttrón | Chenin Blanc 2017

70.00

Honey, white truffle, quince, bitter orange, hazelnut, floral notes

Bodegas F. Rubio Herencia | Rose 2017

58.00

Strawberry, watermelon and minerality

Italy

La Scolca | Cortese 2015 Gavi, Piemonte

46.00

Citrus with almond flavors and bright acidity

Cordero Di Montezemolo | Arneis 2017 Langhe

64.00

Peach, acacia flowers, chamomile, melon and yellow flowers

Jermann 'Where Dreams Have No End' | Chardonnay 2015 Friuli Venezia Giulia

125.00

Golden apple, papaya, and a touch of grapefruit

Pratello Di Bertola Lieti Conversari Igt | Manzoni Bianco 2010 Lombardy

75.00

Apricot, floral notes and spice

Cerulli Spinozzi Cerasuolo | Montepulciano D'abruzzo Rose 2015 D'abruzzo

50.00

Strawberry, fresh minerality and a clean finish

Tornatore Bianco | Carricante 2017 Etna Sicily

52.00

Yellow apple, citrus zest, green melon and dried thyme

Donnafugata Sur Sur | Grillo 2018 Contessa Sicily

42.00

Peach, plum, subtle wildflower, fresh and zesty

Luigi Baudana Bianco the Dragon | White Blend 2016 Piemonte

52.00

Peach, apple, citrus and spice

Alois Lageder | Pinot Grigio 2016 Alto Adige

48.00

Green apple, pear and mango with a smoky finish

Pieropan La Rocca | Soave 2017 Veneto

77.00

Honeysuckle, pineapple and vanilla

Bove Avegiano | Trebbiano 2015 Trebbiano D'abruzzo

40.00

Stone fruit, lemon and grapefruit

San Salvatore | Falanghina 2016 Campania

60.00

Scents of cedar and acacia

Pala I Fiori | Vermentino 2016 Sardinia

48.00

Floral notes with hints of vanilla

Spain

Fillaboa | Albarino 2016 Rías Baixas

47.00

Pineapple, pear, sour apple and lemon with a long finish

Huguet Can Feixes Blanc Selecció | D.O. White Blend 2015 Penedès

40.00

Lime zest, white pepper and chalky mineral

Bodegas Ángel Rodríguez Vidal Martínsancho | Verdejo 2013 Rueda

52.00

Lemon zest, green apple and floral notes

New World Pinot Noir

New Zealand

Burn Cottage Moonlight Race | Pinot Noir 2015 Central Otago

86.00

Mulberry, plum, dark cherry and thyme with savory undertones

Usa California

Anderson Valley

Champs De Rêves | Pinot Noir 2013

80.00

Juicy raspberry, dark cocoa and hazelnut

Domaine Anderson | Pinot Noir 2014

88.00

Red and black cherry, fresh herb and earthy notes

Napa Valley

Mi Sueño Winery | Pinot Noir 2013 Los Carneros

98.00

Crisp cherry, pomegranate and clove with, earthy undertones

Artesa | Pinot Noir 2016 Los Carneros

67.00

Raspberry, blackberry, blueberry, cinnamon and sage

Domaine Carneros | Pinot Noir 2016 Los Carneros

78.00

Rose petal, fresh plum, boysenberry, notes of black tea and cinnamon

Etude Winery Benoist Ranch | Pinot Noir 2015 Los Carneros

70.00

Supple round, red fruit with spice flavors

Sonoma County

Gary Farrell | Pinot Noir 2016 Russian River Valley, Sonoma

98.00

Dried fig, raspberry and forest floor with traces of mushroom

Emeritus Hallberg Ranch | Pinot Noir 2015 Russian River Valley, Sonoma

95.00

Fresh blueberry, cranberry and warm spice

Ancient Oak Cellars | Pinot Noir 2016 Russian River Valley, Sonoma

79.00

Red fruits, strawberry and cedar spice

Ramey | Pinot Noir 2016 Russian River Valley, Sonoma

88.00

Baked raspberries, cardamom , clove and forest floor

Sonoma Cutrer | Pinot Noir 2016 Russian River Valley, Sonoma

80.00

Dark berry, currant and spice

Enroute | Pinot Noir 2016 Russian River Valley, Sonoma

88.00

Ripe cherry, strawberry, sage and earth notes

Central Coast

Hahn Slh | Pinot Noir 2017 Santa Lucia Highlands

53.00

Dark red and black fruit with velvety tannins

Siduri Slh | Pinot Noir 2016 Santa Lucia Highlands

85.00

Bright red stone fruit, flowers and sweet spice

Foley | Pinot Noir 2015 Santa Rita Hills

80.00

Black cherry, spice and cranberry with earth notes

Prim Family Vineyard | Pinot Noir 2015 Santa Lucia Highlands

82.00

Deep ruby color with rich red fruits and satin tannins on finish

Belle Glos Clark & Telephone | Pinot Noir 2017 Santa Barbara

95.00

Bing cherry, blackberry and dark chocolate

Usa Oregon

Willamette Valley

Argyle Reserve | Pinot Noir 2017

78.00

Bing cherry, raspberry, toasted nutmeg and earthy tones

Holloran | Pinot Noir 2014

79.00

Dusty red cherry, baking spice and white pepper

Solena Cellars Grand Cuvée | Pinot Noir 2017

66.00

Raspberry and black cherry flavor

Left Coast Cellars Cali's Cuvée | Pinot Noir 2016

65.00

Blackberry, plum, tobacco followed by flinty minerality

Cristom Mt. Jefferson Cuvée | Pinot Noir 2017

71.00

Strawberry and raspberry with baking spices

Gran Moraine | Pinot Noir 2016 Yamhill-Carlton

89.00

Cranberry, boysenberry, rhubarb, cassis, strawberry, pine tree litter, sassafras

New World Cabernet Sauvignon

Australia

Penley Phoenix | Cabernet Sauvignon 2017 Coonawarra

58.00

Cassis and dark chocolate with hints of cassis and cedar box

Chile

Lapostolle Cuvée Alexandre | Cabernet Sauvignon 2017 Valle De Colchagua

62.00

Raspberry, cherry, cassis and delicate toasted notes

Usa Washington

Woodward Canyon Nelms Road | Cabernet Sauvignon 2017 Columbia Valley

67.00

Dark cherry with thick tannins, spicy oak and smoke

Abeja | Cabernet Sauvignon 2015 Columbia Valley

145.00

Black currant, cedar, subtle caramel notes

Usa California

Paso Robles

Austin Hope | Cabernet Sauvignon 2017

80.00

Juicy blackberry and red fruit, black pepper, clove and vanilla bean

Cass | Cabernet Sauvignon 2016

75.00

Blueberry, concord grape, white pepper and dark chocolate

Daou Vineyards | Cabernet Sauvignon 2017

66.00

Rich black cherry, cooked blueberry, mocha and espresso flavors

Central Coast

Wente Charles Southern Hills | Cabernet Sauvignon 2016 Livermore

58.00

Black tea and black cherry with vanilla

Donati Ezio Estate | Cabernet Sauvignon 2014 Paicines / San Benito

84.00

Tart cherry, vanilla and toasted oak

Napa Valley

Whitehall Lane Winery | Cabernet Sauvignon 2016 St. Helena

96.00

Plum, blackberry and creamy oak with aromas of vanilla

Clos Du Val | Cabernet Sauvignon 2015 Stags Leap District

135.00

Flavors of toffee, vanilla, blueberry and currant

Carpe Diem | Cabernet Sauvignon 2016

78.00

Lush dark plum, cherry and hints of cocoa

Napa Bench | Cabernet Sauvignon 2017

76.00

Blackberry, plum and currant

Fuse | Cabernet Sauvignon 2013 Napa, California

150.00

Espresso, black currant, white chocolate and spice box

Five Vintners | Cabernet Sauvignon 2015 St. Helena and Rutherford

88.00

Rich dark fruit flavors, vanilla and toasted oak

Inglenook 1882 Cabernet Sauvignon 2014 Rutherford

92.00

Blackberry, plum, and cherry with hints of toasted oak and tobacco

Twenty Rows | Cabernet Sauvignon 2016

59.00

Dark cherry, black currant, cedar and coffee

Fj Foley Johnson Estate | Cabernet Sauvignon 2017 Rutherford

75.00

Black cherry, clove, pepper.

Sonoma County

Hanna Red Ranch | Cabernet Sauvignon 2014 Alexander Valley

92.00

Black cherry, vanilla bean and cola

Gehricke Knights Valley | Cabernet Sauvignon 2016 Knights Valley

87.00

Blackberry, cherry, black licorice and subtle spice

Roth | Cabernet Sauvignon 2016 Alexander Valley

65.00

Blackberry, chocolate and black cherry

New World Usa Meritage / Blends

California

Napa Valley

Mi Sueño Winery El Llano 2016 Coombsville and Oak Knoll

98.00

Red Blend - Cabernet Sauvignon, Syrah; Dried berries, toasted coffee beans and vanilla

Abstract By Orin Swift 2018 Napa, Sonoma and Mendocino

78.00

Red Blend - Grenache, Petite Syrah, Syrah; Blueberry, black fig, hints of musk and rhubarb

Bv Tapestry 2013

110.00

Red Blend - Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot; Blackberry, plum, rose petal, forest floor and graphite

The Prisoner Wine Company the Prisoner 2017

98.00

Zinfandel Blend - Zinfandel, Cabernet Sauvignon, Petite Syrah, Syrah, Charbono; Dark berries, plum and mocha with a long, polished finish

Beringer Quantum 2014

129.00

Red Blend - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Petite Sirah; Ripe plum, vanilla and boysenberry jam

Yao Family Wines Napa Crest 2015

95.00

Red Blend - Cabernet Sauvignon, Merlot, Petit Verdot; Blueberry, rich plum and red raspberry

Sonoma County

Duckhorn Decoy 2017

55.00

Red Wine - Bordeaux Sstyle Blend; Blackberry, bittersweet chocolate and cedar

Lodi

Coup De Grâce 2014

132.00

Red Wine - Old Vine Zinfandel, Petite Sirah, Petit Verdot, Cabernet Franc; Dark berries, leather and earthy tones

Washington

Tamarack Cellars Firehouse 2016 Columbia Valley

55.00

Red Blend - Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Counoise, Sangiovese; Black plum and black cherry with a hint of smoke on the finish

Kionna Reserve 2013 Red Mountain Columbia Valley

98.00

Cabernet Blend - Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc, Carmenere; Blackberry, blueberry, cassis, chocolate and cigar box

Arizona

Merkin Vineyards Chupacabra 2017 Cochise County

55.00

Red Blend - Grenache, Syrah, Mourvedre; Dark cherry, balanced tannins and a hint of mint

New World Merlot

Usa California

Sonoma County

Gundlach Bundschu | Merlot 2015 Sonoma Valley

79.00

Red plum, cherry and pomegranate with dried sage

Alexander Valley Vineyards | Merlot 2017 Alexander Valley

50.00

Cherry, cassis, blackberry, plum and chocolate

Napa Valley

Swanson | Merlot 2016 Oakville

85.00

Raspberry, black cherry and anise

Hall | Merlot 2015

105.00

Elegant body with blackberry, dark cherry and oak flavors

Freemark Abbey | Merlot 2014

74.00

Dark cherry, boysenberry, toasted marshmallow and chocolate

Usa Washington

Northstar | Merlot 2013 Columbia Valley

98.00

Cherry, raspberry and vanilla with notes of cedar

Usa Zinfandels

California

Turley Juvenile | Zinfandel 2017 Multiple Regions

78.00

Black raspberry, pepper, anise and spice

Napa Valley

Frog's Leap Winery | Zinfandel 2017 Rutherford

75.00

Fresh summer fruits, cherry and spice

Storybook Mountain Mayacamas | Zinfandel 2015 Calistoga

87.00

Dried cherry, licorice, plum and tobacco

Sonoma County

Mauritson Wines Cemetery Vineyard | Zinfandel 2012 Rockpile

99.00

Ripe fruit and roasted coffee with earthy minerals

Martinelli Vigneto Di Evo | Zinfandel 2014 Russian River Valley

89.00

Sour cherry, raspberry and plum skin with an earthy finish

Gehricke | Zinfandel 2016 Russian River Valley

84.00

Raspberry, vanilla, dried cherry and spice

Shiraz, Syrah, Petite Syrah

Usa California

Adaptation | Petite Sirah 2016/17 Calistoga & Pope Valley, Napa

125.00

Blackberry, violet, raspberry, hints of clove and baking spice

Vinum | Petite Sirah 2015 Clarksburg

42.00

Ripe berries, plum and spice

Foppiano Vineyards | Petite Sirah 2013 Russian River Valley, Sonoma

49.00

Blackberry, blueberry, vanilla and cocoa

Beckman | Syrah 2016 Santa Ynez Valley

57.00

Rich dark fruit with a vanilla finish

Usa Washington

Amavi Cellars | Syrah 2016 Walla Walla Valley

74.00

Dark wild berries, violet and spice

Dusted Valley | Petite Sirah 2016 Wahluke Slope, Columbia Valley

98.00

Chewy, black plum and blueberry flavors with a big finish

Usa Oregon

Penner-Ash | Syrah 2014 Rogue Valley and Columbia Gorge

89.00

Red cherry, plum and boysenberry

Australia

Heartland Director's Cut | Shiraz 2012 Langhorne Creek, South Australia

95.00

Blackberry and dark cherry enriched with pepper spice

Elderton Estate | Shiraz 2013 Barossa Valley, South Australia

60.00

Plum, berries, chocolate and a spice finish

Malbec

Mendoza Argentina

Amancaya | Cabernet Malbec 2016

58.00

Dark fruit, red currant, plum, vanilla and cedar

Bodega Catena Zapata D.V Histórico | Malbec Blend 2015

64.00

Lush black fruit, plum with floral notes

Tomero | Malbec 2017

44.00

Plum, cinnamon and chocolate with a long finish

Vina Cobos By Paul Hobbs Felino | Malbec 2017

48.00

Black licorice, plum and spice notes

Baja Mexican Reds

Valle De Guadalupe

Madera 5 | Tempranillo and Cabernet Blend 2015

75.00

Plum, cherry, leather, coffee and cassis

Alximia Aqua | Red Blend, Petit Verdot, Zinfandel and Grenache 2013

60.00

Raspberry, deep plum, strawberry with a hint of licorice

Vena Cava Big Blend | Syrah, Cabernet, Petite Syrah, Zinfandel and Grenache 2013

83.00

Ripe raspberry, blackberry and savory herbs with cedar and cigar box notes

Solar Fortun Confabulario | Mourvedre and Petit Verdot 2013

65.00

Cherry, plum, tobacco and earthy notes

Emeve | Malbec 2013

85.00

Cherry, black raspberry, red currant and chocolate

New World Other Reds

Usa

California

Vinum Cellars the Scrapper | Cabernet Franc 2016 El Dorado

70.00

Ripe berries, plum, cherry and black pepper notes

Cass | Grenache 2015 Paso Robles

56.00

Strawberry, candied cranberry, fresh violet and crushed clove

Hahn Estates | Gsm 2016 Paso Robles

48.00

Violet, blueberry, strawberry with hints of cardamom and cedar

Silverado | Sangiovese 2014, Napa Valley

64.00

Raspberry, rose petal, black cherry, cran-apple

Oregon

Holloran | Tempranillo 2016 Eola-Amity

65.00

Roasted coffee and dark fruit with a long finish

Australia

Torbreck Cuvée Juveniles | Unoaked Gsm 2013 Barossa Valley

60.00

Black cherry, red fruits, blueberry, spiced cherry and minerality

Old World Red Wines

France

Burgundy

Domaine Seguin-Manuel Mercurey | Vieilles Vignes 2011 Côte Chalonnaise

82.00

Raspberry, strawberry, stewed cherry and bright acidity

Château De Pierreux Réserve | Gamay 2017 Brouilly, Beaujolais

68.00

Heavy tannin, rich black fruit and tobacco

Bouchard Père & Fils Villages | Gamay 2014 Côte De Beaune

75.00

Black fruit and fresh red berry with a hint of woodiness

Domaine Pierre Gelin | Rouge 2014 Fixin, Côte De Nuits

87.00

Dense cherry, notes of wood and leather

Domaine Faiveley Mercurey Clos Des Myglands | Premier Cru 2016 Côte Chalonnaise

115.00

Thyme, bay leaf, juniper berries and pepper

Loire Valley

Saget La Petite Perrière | Pinot Noir 2016

48.00

Red berries, sweet spice and forest floor

Saget Chinon Marie De Beauregard | Cabernet Franc 2016 Chinon

52.00

Blackberry, cassis, sweet spice and vanilla

Château Coudray-Montpensier | Cabernet Franc 2016 Chinon

60.00

Black currant, red fruit and vanilla with hints of spice

Bordeaux

Château Laroque | Red Blend 2015 Margaux

115.00

Blackberry, sweet oak, crushed red plum and minerality

Château Lafleur-Gazin | Merlot and Cabernet Franc 2014 Pomerol

140.00

Red and black berries, tobacco, almond and vanilla

Château Les Vieilles Pierres | Merlot and Cabernet Franc 2014 Saint-Emilion

56.00

Plum, prune and ripe berry with notes of chocolate and toast

Château De Pez | Bordeaux Red Blend 2015 Saint-Estèphe

135.00

Black currant, fresh herbs, cedar and plum

Château Rocher-Bonregard | Merlot and Cabernet Franc 2014 Pomerol

79.00

Currant, lush blackberry, smoke and minerality

Château De Sales | Merlot and Cabernet Franc 2015 Pomerol

88.00

Mulled plum, light raspberry and hints of smoke on finish

Château Haut-Beauséjour | Bordeaux Red Blend 2012 Saint-Estèphe

90.00

Rich blackberry and smoke

Château Beauregard Ducasse Graves | Bordeaux Red Blend 2015 Graves

56.00

Wild cherry with flavors of black fruit and stewed plum

Côtes Du Rhône

Domaine Chante-Perdrix | Châteauneuf-Du-Pape 2016

98.00

Red plum, red currant, raspberry, spice and pepper

Domaine Catherine Le Goeuil | Cairanne 2013

60.00

Red plum, red currant, raspberry, spice and pepper

Southern Rhône

Château De Montmirail Cuvée Saint Maurice | Gsm 2013 Gigondas

110.00

Supple black fruit, pepper and spice

Le Mas Des Flauzieres | Gsm 2017 Gigondas

52.00

Cedar, vanilla, ripe cherries and stone fruit

Famille Perrin Les Cornuds | Syrah and Grenache 2016 Vinsobres

62.00

Blackberry, plum and sweet spices

Domaine Yves Cheron | Jurassique 2015 Gigondas

88.00

Thyme, juniper, red fruit and licoric

Famille Perrin & Fils Les Christins | Grenache 2013 Vacqueyras

74.00

Plum, blackberry, cassis and red currant

Provence

Mas De Gourgonnier | Cabernet, Grenache and Syrah 2012

89.00

Crushed raspberry, blackberry and jammy with excellent complexity

Languedoc

Clos Marie Métairies Du Clos | Carignan, Grenache and Syrah 2010 Pic Saint Loup

82.00

Rich blackberry and plum with an elegant finish

Greece

Alpha Estate | Syrah and Xinomavro 2015 / 16 Florina

49.00

Blackberry, vanilla, pepper and clove

Megas Oenos Skouras | Agiorgitiko and Cabernet Sauvignon | 2015 Peloponnese, Greece

78.00

Red fruits, blackberries, cherries, cherries, cloves, sweet spices, tobacco

Portugal

Rabelo Mosteiro

Rabelo Mosteiro | Tinto 2014 Douro Doc

70.00

Blue and black fruit with a spicy mineral finish

Spain

Priorat

Mas Doix Salanques | Red Blend 2010

98.00

Currant , dark fruit with spices and vanilla

Marco Abella Loidana | Garnacha, Carignan and Cabernet Sauvignon 2015

62.00

Red and black fruits, mixed with spice

Buil & Giné | Cariñena-Garnacha 2016

46.00

Fresh red fruits, wild berry and peppercorn spice

Vall Llach Embruix | Garnacha, Merlot, Syrah and Cariñena 2016

68.00

Blackberry, sweet fennel, toasted oak and almond

Montsant

Josep Grau Vespres | Grenache and Carignan 2014

58.00

Bright, red fruit and white pepper

Rioja

Conde De Valdemar Crianza | Red Blend 2015

50.00

Raspberry, spicy oak with a vanilla finish

Vina Bujanda Gran Reserva | Tempranillo 2010

74.00

Toasted oak, mocha and intense black and red fruit

Gómez Cruzado Crianza | Tempranillo 2015

Ripe cherry and plum with notes of dried fig

Bodegas Carlos Serres Reserva | Tempranillo 2012

42.00

Cherry, red currant and cracked pepper

Palacios Remondo La Montesa | Red Blend 2015

66.00

Ripe red fruit, subtle spice, citrus peel and exotic wood

Bierzo

Casar De Burbia | Mencia 2009

55.00

Intense minerals, mulberry and boysenberry

Losada Vinos De Finca | Mencia 2011

56.00

Toast, black fruit, chocolate and licorice

Ribiera Del Duero

Dominio Basconcillos Viña Magna 6 Meses | Tempranillo 2016

52.00

Black fruit with notes of sage

Almansa

Bodegas Atalaya La Atalaya Del Camino | Garnacha and Tintorera 2015

47.00

Dark berry, cherry, chocolate and vanilla with a spicy nuance

Calatayud

Juan Gil Bodegas Atteca Old Vines | Grenache 2015

46.00

Deep plum, red berries, smoke and morello cherry

Navarra

Castillo De Monjardin Old Vines | Garnacha 2016

42.00

Blackberry, toasted oak and violet

Balearic Islands

Tornatore Bianco | Carricante 2017 Etna Sicily

52.00

Yellow apple, citrus zest, green melon and dried thyme

Italy

Piemonte

Stefano Farina Docg 2012 D'alba Barolo

98.00

Violet, roasted herb, cherry and blackberry

Cordero Di Montezemolo | Nebbiolo 2017 Langhe

82.00

Raspberry, strawberry and violet

Ellena Giuseppe | Docg 2014 Barolo

95.00

Juicy black cherry, crushed raspberry, cinnamon and licorice

Veneto

Speri | Ripasso Doc Corvina Blend 2015 Valpolicella

78.00

Red fruit, spice and cocoa

Allegrini Palazzo Della Torre Igt | Corvina Blend 2013 Valpolicella

74.00

Dried cherry, blackberry and hints of dates

Farina | Ripasso Classico Superiore Doc 2017 Valpolicella

58.00

Cherry, plum jam, licorice, ginger and notes of pepper

Ireneo La Montecchia | Doc Cabernet Sauvignon 2008 Colli Euganei

84.00

Cherry, roasted nuts and aromas of spice

Tuscany

Marchesi Pancrazi | Pinot Nero Toscana Igt 2011

92.00

Cranberry, vanilla, oak and a trace of black pepper

Nozzole Estate | Chianti Classico 2016 Chianti

48.00

Ripe fruit flavor with, exceptional acidic balance

Tolaini Valdisanti Super Tuscan | Cabernet Blend 2014

88.00

Raspberry jam, cloves, oak and a hint of licorice

Il Poggione Rosso | Sangiovese 2017 Montalcino

70.00

Black cherry with a tart finish

Corte Alla Flora Vino Nobile | Sangiovese 2015 Montepulciano

64.00

Blackberry, raspberry, violet, vanilla, coffee

Barone Ricasoli | Chianti Classico 2013

75.00

Wild cherry, crushed raspberry, white pepper and a hint of coffee

Lazio

Falesco Montiano Igt | Merlot 2007

82.00

Vanilla, red berries, jam and sweet spices

Abruzzo

Cerulli Spinozzi Torre Migliori | Docg Montepulciano D'abruzzo 2012

48.00

Vibrant cherry, smooth finish with a hint of spice

La Valentina Spelt | Montepulciano D'abruzzo 2015

58.00

Wild rose, violet, red currant and pomegranate

Puglia

Copertino Riserva | Negroamaro 2010

52.00

Wild berries, cedar, tar, vanilla and soft spices

Sicily

Firriato Santagostino Rosso Igt | Nero D'avola and Syrah 2013

65.00

Red berries, marasca cherry and plum with a hint of spice

Tenuta Di Fessina Erse | Red Blend 2016 Etna Rosso

58.00

Wild berries, coriander, cloves, pimento and pepper

Sardinia

Pala I Fiori | Cannonau 2017

49.00

Red cherry, violet, minerals and tobacco

Sommelier's Red Selection

New World Picks

Pinot Noir

Emeritus Hallberg Ranch | Pinot Noir 2015 Russian River Valley, California

95.00

Fresh blueberry, cranberry and warm spice

Ramey | Pinot Noir 2016 Russian River Valley Sonoma, California

88.00

Baked raspberries, cardamom , clove and forest floor

Goldeneye | Pinot Noir 2016 Anderson Valley, California

120.00

Cherry, ripe cranberry, wild blackberry, leather and spice

Cabernet Sauvignon

Abeja | Cabernet Sauvignon 2015 Columbia Valley, Washington

145.00

Black currant, cedar, subtle caramel notes

Cakebread Cellars | Cabernet Sauvignon 2016 Napa, California

190.00

Blackberry, boysenberry, dark chocolate and notes of oak

Daou Vineyards Reserve | Cabernet Sauvignon 2017 Paso Robles, California

145.00

Dark berry, damson, violet and subtle chalky notes

Faust | Cabernet Sauvignon 2016 Coombsville, Rutherford, California

165.00

Black cherry, red plum, spice notes of star anise, dark chocolate, cedar

Frank Family | Cabernet Sauvignon 2017 Napa, California

135.00

Black fruit, cedar, cassis,plum, tobacco, spice

Justin Isosceles | Red Blend 2015 Paso Robles, California

125.00

Red and black cherry, cassis, baking spice, tobacco and cocoa

Paul Hobbs | Cabernet Sauvignon 2015 Oakville, Napa Valley, California

170.00

Blueberry, graphite, olive, sage, thyme and sea salt

Stag's Leap Artemis | Cabernet Sauvignon 2017 Napa Valley, California

175.00

Dark berries, currants, raspberry sorbet, nutmeg and baking spices

Austin Hope | Cabernet Sauvignon 2017 Paso Robles, California

80.00

Juicy blackberry and red fruit, black pepper, clove and vanilla bean

Darioush | Cabernet Sauvignon 2016 Oak Knoll, Mt. Veeder, California

250.00

Juicy plum, cassis, spice box and savory dried sage

Duckhorn | Cabernet Sauvignon 2016 Napa Valley, California

140.00

Dark berry, huckleberry , fig, cardamom, clove, cracked black pepper

Fuse | Cabernet Sauvignon 2013 Napa, California

150.00

Espresso, black currant, white chocolate and spice box

Jordan | Cabernet Sauvignon 2015 Alexander Valley, California

180.00

Blackberry, violet, chocolate and cassis

Moone Tsai | Cabernet Sauvignon 2016 Howell Mountain, California

220.00

Boysenberry, fig, anise and cocoa and black pepper

Ramey Wine Cellars | Cabernet Sauvignon 2014 Napa Valley, California

110.00

Dark cherry, plum, smoke, tobacco, licorice and leather flesh

Stag's Leap Fay | Cabernet Sauvignon 2016 Napa Valley, California

195.00

Blackberry, blueberry, plum and blackcurrant

Other Varietals

Adaptation | Petite Sirah 2016/17 Napa Valley, California

125.00

Blackberry, violet, raspberry, hints of clove and baking spice

Pahlmeyer Vineyards Proprietary Red | Proprietary Red 2014 Napa Valley, California

335.00

Blackberry, currant, graphite, dried herb and oak notes

Martinelli Vigneto Di Evo | Zinfandel 2014 Russian River Valley, California

89.00

Sour cherry, raspberry and plum skin with an earthy finish

Storybook Mountain Mayacamas | Zinfandel 2015 Calistoga, California

87.00

Dried cherry, licorice, plum and tobacco

Old World Picks

France

Château De Pez | Bordeaux Red Blend 2015 Saint-Estèphe, Bordeaux

135.00

Black currant, fresh herbs, cedar and plum

Domaine Yves Cheron | Jurassique 2015 Gigondas, S. Rhône

88.00

Thyme, juniper, red fruit and licorice

Faiveley Mercurey Clos Des Myglands | Premier Cru 2016 Burgundy

115.00

Thyme, bay leaf, juniper berries and pepper

Château De Montmirail Cuvée Saint Maurice | Gsm 2013 Gigondas, S. Rhône

110.00

Supple black fruit, pepper and spice

Domaine Chante-Perdrix | Châteauneuf-Du-Pape 2016 Côtes Du Rhône

98.00

Red plum, red currant, raspberry, spice and pepper

Italy

Stefano Farina Docg | D'alba Barolo 2012 Piemonte

98.00

Violet, roasted herb, cherry and blackberry

Tolaini Valdisanti Super Tuscan | Cabernet Blend 2014 Tuscany

88.00

Raspberry jam, cloves, oak and a hint of licorice

Cocktails

Kch Cocktails

Toki Highball

13.00

Tokie Japanese Whiskey, Soda Water and Lemon

Pegu Club

15.00

Gin, Triple Sec, Lime, Aromatic Bitters

Mezcal Paloma

14.00

Mezcal, Three Cents Grapefruit Soda, and Mediterranean Citrus Salt

Jack Rose

13.00

Calvados, Pomegranate Grenadine, and Lime

Rosita

14.00

Tequila, Campari, Vermouth

Steakhouse Favorites

50/50 Martini

16.00

Stray Dog Gin, Dry Vermouth, olives

Old Fashioned

15.00

Bourbon or Rum, Spiced Syrup, Citrus

Brooklyn

14.00

Rye, Dry Vermouth, Amer, Maraschino

Bobby Burns

15.00

Scotch, Sweet Vermouth, Benedictine

Beer

Canned Beer

Guinness Stout | Dublin, Ireland | Abv 4.2%

8.50

Half Acre Daisy Cutter Ipa | Chicago, Illinois | Abv 5.2%

8.50

Half Acre Pony Pilsner | Chicago, Illinois | Abv 5.5%

8.50

Bottled Beer

Coors Light | American Lager | Golden, Colorado | Abv 4.2%

6.00

Heineken | European Lager | Amsterdam, Netherlands | Abv 5%

6.50

Two Brothers Prairie Path | Golden Ale | Warrenville, Illinois | Abv 5.1%

8.00

Gluten reduced

Modelo Especial | Mexican Lager | Mexico City, Mexico | Abv 4.5%

6.50

O'doul's | Non-Alcoholic Lager | St. Louis, Missouri | Abv 0.5%

4.50

Two Brothers Domaine Dupage | French Style Country Ale | Warrenville, Illinois | Abv 5.9%

8.00

American Whiskey

Angel's Envy Port

20.00

Basil Hayden's Dark Rye

16.00

Blanton's Single Barrel

18.00

Bulleit Rye

14.00

Crown Royal

14.00

Four Roses Single Barrel

17.00

Jack Daniel's No. 7

12.00

Jefferson's Ocean Reserv

18.00

Knob Creek Sm Batch 9 Yr

13.00

Maker's Mark

12.00

Rieger's Kansas City

13.00

Templeton Rye

15.00

Woodford Reserve

16.00

Basil Hayden's

16.00

Belle Meade Sm Batch

16.00

Bulleit Bourbon

14.00

Buffalo Trace

13.00

Evan Williams Black Lbl

12.00

High West Double Rye

17.00

James E Pepper 1776 Rye

12.00

Jim Beam Double Oak

12.00

Knob Creek Single Barrel

18.00

Old Forester Rye

13.00

Sazarac Rye

15.00

Whistle Pig 10 Yr Rye

19.00

Scotch & Whiskey

Oban 14 Yr

28.00

Balvinie Portwood 21 Yr

45.00

Glenfiddich 18 Yr

28.00

Lagavulin 16 Yr

30.00

Highland Park 12 Yr

20.00

Johnnie Walker Blue

50.00

Dewers White Label

12.00

Jameson

12.00

Kaiyo Muzunara Oak

17.00

Balvinie Doublewood 12 Yr

20.00

Glenfiddich 12 Yr

17.00

Macallan 12 Yr

22.00

Laphoaig 16 Yr

17.00

Johnnie Walker Black

14.00

Johnnie Walker Gold

20.00

Monkey Shoulder

13.00

Teelings Small Batch

13.00

Suntory Toki

17.00

Brandy & Grappa

Dom Coquerel Calvados

14.00

Verino Tsipouro

10.00

Pierre Ferrand 1840

14.00

Remy Louis Xii

4.00

Nardini Grappa

11.00

Christian Brothers

14.00

Remy Martin Vsop

16.00

Rum

Zacapa

17.00

Ten to One Dark

15.00

Plantanion 3 Star

13.00

Appleton Estate 8 Yr

13.00

Flor De Cana 4 Yr

12.00

Mt. Gay Black Barrel

15.00

Vodka

Grey Goose

14.00

Tito's

13.00

Kettle One Citron

13.00

28 Mile

13.00

Kettle One

13.00

Boyd & Blaire

12.00

Ch Distillery

12.00

Hank's

12.00

Agave

Casamigos Blanco

18.00

Don Julio Reposado

18.00

G4 Anejo

20.00

Mezcal Del Maguey

19.00

Don Julio Blanco

16.00

G4 Reposado

15.00

Mezcal Peloton

12.00

Corozon Blanco

12.00

Gin

Empress 1908

14.00

Beefeater

12.00

Stray Dog, Geece

14.00

Bombay Sapphire

12.00

Koval

14.00

Suntory Dry Roku

13.00

Tanqueray

13.00

Hendricks

15.00

Sipsmith

14.00

Chi Distillery Finns

12.00

Oppidan Botanical

12.00

Brunch Menu

Eggs

No substitutions or exchanges on egg preparation

Eggs Benedict

16.50

Poached eggs served on brioche bun with prosciutto, Asparagus and Hollandaise sauce, served with petite side salad

Cheesy Pastrami and Egg Hash Skillet

14.95

Over easy fried eggs, breakfast potatoes, pastrami, scallions and gouda cheese

Avacado Scramble

13.95

Scrambled eggs, feta cheese, sriracha, cherry tomatoes, chives, served with toast

Shakshuka Eggs

16.50

Eggs simmered in tomato sauce with sausage served with homemade lavash bread

Appetizers

Spanakopita

7.95

Baked Eggplant Parmigiano

13.95

Crab Cakes

12.95

Four mini-crab cakes with spicy wasabi, mayo and pickled red onion

House Smoked Salmon

15.95

House-made smoked salmon served with spicy guacamole and sour cream

Shrimp Cocktail Shot

3.95

Homemade Focaccia

15.95

Baked with tomato, thyme and olives, served with fresh burrata, rucola & extra virgin olive oil

Fruit De Mer Platter*

$54.95; Served on crushed ice with mignonette, lemon herbed, olive oil, soy sauce & horseradish

Oysters

Salmon Carpaccio

Crab Legs

Steamed Shrimp

Salads

The Grilled Greek

14.95

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil

Burrata

14.95

Fresh and creamy with cherry tomatoes, strawberries, olive oil and balsamic vinegar

Brussel Sprout

14.95

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

Caesar

11.95

Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese

Add Protein

3 Oz. Filet Mignon

16.00

Scallop

8.00

3 Oz. Chicken

5.00

Shrimp

4.00

4 Oz. Salmon

6.00

Pasta

Tortiglioni

17.95

Chicken, broccoli, white wine and mascarpone sauce

Penne Amatriciana

15.95

Spicy tomato sauce, with smoked pancetta and chorizo

Cannelloni Florentine

18.95

Smoked salmon, spinach, ricotta cheese and herbs, baked in creamy sauce with pine nuts

Lasagne

17.95

Minced beef, creamy sauce with tomatoes and basil

Spaghetti Carbonara Classica

15.95

Pork guanciale, fresh pepper, pecorino Romano and egg yolk

Main Courses

Whole Roasted Chicken

21.95

Greek butterfly cut, served with lemon herb olive oil sauce

16 Oz. Prime Rib

37.95

Kinzie Burger*

16.95

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or Monterey Jack. Topped with lettuce, vine-ripened tomatoes and red onions with french fries

Black Angus Brisket

24.95

Chicken Caprese

23.95

Chicken breast stuffed with mozzarella, basil, and sundried tomato served with cherry tomato sauce

Side Dishes

French Fries with Pecorino & Truffle Oil

8.95

Scramble Potatoes

8.95

With mushrooms, asparagus and truffle oil

Sautéed Mushroom Medley

8.95

Portabella, cremini, shitake and white mushrooms

Jumbo Baked Potato

5.95

Served with butter and sour cream

Sautéed Veggie Medley

8.95

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

Shaved Brussels Sprouts

8.95

Sautéed with dates and a bacon maple demi glace

Desserts

Greek Yogurt

With honey and mixed fruit

French Vanilla Panacotta

With sour cherry sauce

Tiramisu Marble Cake

French Croissant

With strawberries, and dark and white chocolate sauce

Profiteroles

With bitter chocolate cremeux and white chocolate mousse

Lemon Pie

Gelato Selection

Option to add caramel or chocolate sauce

Strawberry Gelato

Vanilla Bean Gelato

Pistachio Gelato

Double Dark Chocolate Gelato

Caffeine

Regular Coffee

4.00

Cappucino

5.00

Freddo Espresso

5.00

Ice Tea

4.00

Decaf

4.00

Espresso

5.00

Freddo Cappucino

5.00

Cocktails

Mimosa

11.00

John Daly

11.00

Red Sangria

10.00

House Bloody Mary

10.00

White Sangria

10.00

Lunch Menu

Platters

Cheese Platter

$19.95 Per Platter. Served with butter, honey,mango chutney & lavosh. Choice of 4 cheeses

Brie

Pecorino Tartufo

Mimolette 12 Months

Cheddar Oak Smoked

Swiss Gruyère

Idiazabal D.O.P.

Aged Stilton

Fruit De Mer

$54.95. Served on ice with mignonette, Lemon herbed olive oil, soy sauce and horse radish

Crab Legs

Salmon

Oysters

Steamed Shrimp

Appetizers

Feta & Olives with Bruschetta

9.95

Marinated feta cheese and olives, tomato & thyme relish served with grilled bruschetta

Fresh Seared Scallops

16.95

Seared scallops with curried sea salt, served with organic parsnip puree and a chives hollandaise

Crab Cakes

12.95

Four mini-crab cakes with spicy wasabi mayo and red onion pickles

Half Shell Oysters*

2.95

East Coast oysters served with lemon, raw horseradish and cocktail sauce

Calamari Al Pesto

14.95

Served with cherry tomatoes and onion rings

Deviled Eggs

10.95

With house smoked salmon and cream cheese mix

House Smoked Salmon*

15.95

House-made smoked salmon served with spicy guacamole and sour cream

Beef Tartare*

16.95

Served with potato chips

Shrimp Cocktail Shot*

3.95

Served with homemade cocktail sauce

Soups

Seafood Bisque

11.00

Minestrone

10.00

Asparagus & Leek Velute

8.00

Baked French Onion

10.00

With Gruyère Cruton

Sandwiches

Pastrami Rueben*

14.95

Hot pastrami and swiss cheese on thick-cut, marbled rye with sauerkraut and our house-made Russian dressing with french fries

Veggie

17.95

Marinated eggplant, zucchini, bell pepper, arugula, tomato and spicy harissa hummus served on a multigrain focaccia with an arugula salad

Steak*

21.95

Coulotte steak topped with monterey jack cheese and crispy onion rings on garlic buttered ciabatta bread. Served with lettuce and vine-ripened tomatoes with french fries

Kinzie Burger*

16.95

Our secret recipe freshly ground in house with your choice of cheddar, swiss, mozzarella or monterey jack, topped with lettuce, vine-ripened tomatoes and red onions with French fries

House Made Smoked Salmon*

17.95

Sourdough multiseed bread, avocado, cream cheese and iceberg

Crab Cake*

14.95

Four mini crab cakes with lemon-buttered bun, sprout slaw salad and fries

Chicken Club

15.95

Grilled chicken breast, crisp bacon, guacamole, vine-ripened tomatoes, red onions, lettuce and horseradish cream between two slices of thick-cut, marbled rye with french fries

Salads

The Grilled Greek

14.95

Heirloom tomato, feta mousse, pickled cucumber, scallion, bell pepper, caper and onion bread grilled with thyme and olive oil

Farro & Lentil

13.95

Beluga lentils and farro mixed with spring onion, tomatoes, corn, green and red peppers. Seasoned with mint, basil and coriander, served with lemongrass vinaigrette

Wedge Salad

9.95

Quarter head of iceberg lettuce, with vine-ripened tomatoes, topped with ranch dressing, bacon and bleu cheese crumbles

Caesar

11.95

Iceberg lettuce, tossed in Caesar dressing, mixed with asiago cheese

Brussel Sprout

14.95

Shaved sprouts, carrots with dried cherries, candied walnuts and shaved parmesan cheese tossed in cherry vinaigrette

Southwestern Chicken

16.95

Crisp iceberg lettuce with blackened chicken, black beans, corn, jicama, pico de gallo, cilantro, green onions, and gouda cheese, tossed in chipotle ranch dressing and topped with fried onion rings

Arugula & Peach

14.95

Arugula, peach, red onions, cucumbers and candied walnuts, with bleu cheese crumbles, and tossed in our house balsamic vinaigrette

Add Protein

3 Oz. Filet Mignon

16.00

Scallop

8.00

3 Oz. Chicken

5.00

Shrimp

4.00

4 Oz. Salmon

6.00

Seafood, Entrees & Pasta

Seared Salmon Filet

28.95

With sautéed green beans, almonds, garlic, and vinegar, served with basil hollandaise

Twin Lobster Tail

45.95

With asparagus, cooked in a bisque sauce

Bone-in Short Ribs

29.95

12 Oz. Berkshire Pork Chop

30.95

Locally raised in the Midwest, with jalapeno and mustard glaze, served with whipped garlic potatoes

"From the Sea" Linguini

24.95

With shrimp, mussels, broccoli, chili pepper and a white wine and saffron sauce

Casarecce Estovi

16.95

Oven-baked Napolitana sauce, cherry tomatoes, Parmigiano and rucola

Risotto

14.95

Wild mushroom and asparagus risotto topped with your choice of protein:

Pacific Halibut

34.95

Fresh-cut and pan-seared halibut over roasted red pepper polenta cakes with sautéed spinach and red peppers topped with a melon glaze

Lamb Chops

48.95

Served with feta crusted potatoes, and a sauce of red wine sundried tomatoes, olives and capers

Whole Roasted Chicken

21.95

Greek Butterfly cut, served with lemon herbed olive oil sauce

House Smoked Salmon Fettuccine

26.95

Squid ink fettuccine with house smoked salmon and salmon brick in tarragon and vodka sauce, with spinach, tomato and lime

Pappardelle with Beef Ragout

22.95

Our special beef ragout with parmesan shavings

Bowtie Pasta

16.95

Grilled chicken, prosciutto ham, vine-ripened tomatoes, white mushrooms, red peppers, and fresh basil cream sauce

Steaks

Ribeye Cuts*

10 Oz. Ribeye Filet

54.00

16 Oz. Dry-Aged Delmonico

47.00

36 Oz. Dry Aged Tomahawk

142.00

14 Oz. Delmonico

39.00

20 Oz. Cowboy

69.00

Porterhouse Cuts*

12 Oz. New York Strip

45.00

24 Oz. Porterhouse

62.00

18 Oz. Dry-Aged Kansas City

58.00

Filet Cuts*

6 Oz. Filet Mignon

36.00

8 Oz. Filet Mignon

46.00

Steak Styles

Oscar Style

10.00

Bleu Cheese Crumbles

5.00

Caramelized Onions

2.00

Parmesan Crusted

5.00

Alforno Style

8.00

Blackened

3.00

Horseradish Crusted

5.00

Homemade Sauces

Chives Hollandaise

Bell Pepper Romesco

Soy Beurre Blanc

Whiskey Peppercorn

Cabernet Demi Glace

Chimichurri Sauce

Gorgonzola Cream

Bacon Maple Demi Glace

Surf & Turf*

86.00

6 oz. Filet Mignon & Twin 5 oz. Lobster Tails

Add Surf & More

Add your choice to your steak!

Twin 5 Oz. Lobster Tails

49.95

Two Grilled Shrimp

8.00

Bone Marrow

8.00

One King Crab Leg

20.00

Two Seared Scallops

16.00

Side Dishes

Shrimp Mac & Cheese

15.95

Shrimp with bell peppers, tomato & parmesan cheese

Scramble Potatoes

8.95

With mushrooms, asparagus and truffle oil

Stuffed Jumbo Baked Potato

7.95

Cheddar cheese, sour cream, bacon

French Fries with Pecorino & Truffle Oil

8.95

Sautéed Mushroom Medley

8.95

Portabella, cremini, shitake and white mushrooms

Shaved Brussels Sprouts

8.95

Sautéed with dates and a bacon maple demi glace

Grilled Vegetables

8.95

Eggplant, bell peppers, and zucchini, with balsamic and thyme

Four Cheese Mac & Cheese

12.95

Topped with bacon and toasted bread crumbs

Jumbo Baked Potato

5.95

Served with butter and sour cream

Garlic Whipped Potatoes

7.95

Sautéed Veggie Medley

8.95

Sautéed Asparagus, broccoli, and carrots served with Hollandaise

Creamed Spinach Parmesan

8.95

Sautéed Green Beans

7.95

With almonds, garlic, and vinegar

Dessert

$8.95

Fresh Vanilla Panacotta

With Sour Cherry Sauce

Tiramisu Marble Cake

Strawberry Cheesecake

Light, creamy no-bake vanilla cheesecake with ginger cookie crust topped with fresh strawberry confit

Key Lime Pie

Sweet, yet tart filling, served with lime and whipped cream garnish

Profiteroles

With bitter chocolate cremeux and white chocolate mousse

Decadent Chocolate Cake

Add carmel or chocolate sauce free of charge. Covered with chocolate and served with a strawberry garnish

Gelato Selection

Add carmel or chocolate sauce free of charge. Strawberry, Pistchio, Vanilla Bean, Double Dark Chocolate

Carrot Cake

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

Desserts

Homemade Desserts

$7.95

Crème Brûlée

Classic baked custard, caramelized sugar crust and strawberry

Carrot Cake

Mascarpone cream, vanilla ice cream, and a drizzle of caramel sauce

Bitter Chocolate Cremeux

Chili Compôte with Passion Fruit

Chocolate Hazelnut Terrine

Layers of chocolate and hazelnut mousse, cookie crust

Key Lime Pie

Sweet and tart filling, vanilla wafer crust

Decadent Chocolate Cake

Drizzled with chocolate and served with a strawberry garnish

Semifreddo

Toffee, salted carmel, sweet popcorn

Strawberry Cheesecake

Light and creamy no-bake, vanilla cheesecake with ginger cookie crust, topped with fresh strawberry confit

Liquid Dessert Cocktails

$14

Pumpkin Spiked 'Tini

Pumpkin Liqueur, Vanilla Vodka, Baileys, Butterscotch, Cinnamon

Toasted Almond

Frangelico, Amaretto, Cream, topped with toasted coconut

Chocolate Truffeltini

Vanilla Vodka, Godiva White, Godiva Dark Chocolate

Dessert Wine

Donnafugata Ben Rye Zibibbo

14.00

Saracco Moscato D'asti

11.00

Sparkling Wines

Saracco Moscato D'asti, Piedmont, Italy

11.00

Apricot, peach and sage

Danzante Prosecco Extra Dry, Veneto, Italy

10.00

Peach, pear, crisp apple, melon and honeysuckle

Trocadero Brut Blanc De Blancs, Savoie, France

11.00

Bursts of citrus and apple

Lucien Albrecht Crement Brut Rose, Alsace, France

12.00

Bright red fruits, juicy pear

Fortified Wines & Port

Croft Distinction Port

11.00

Dow's 10 Year Port

17.00

Dow's Lbv 2009 Port

12.00

Warre's Otima Lbv Port

12.00

Warre's Otima 20 Year Port

16.00

Cordero Di Montezemolo Barolo Chinato

16.00

Dow's 20 Year Port

25.00

Taylor Fladgate Lbv Port

12.00

Warre's Otima 10 Year Port

13.00

Heitz Port Ink Grade

17.00

Cognac

Courvoisier Vs

14.00

Hennessy Vs

15.00

Hennessey Xo

42.00

Courvoisier Vsop

18.00

Hennessy Vsop

19.00

Remy Martin Vsop

14.00

Louis Xiii

100.00

Grappa

$13

Marollo Moscato

Milla Chamomile

Cordials

$12

Aperol

Bailey's

Campari

Disaronno Amaretto

Fernet

Frangelico

Kahlua

Tentura Cinnamon Liquer

Averna Amaro

Benedictine / B&B

Cointreau

Drambuie

Fiorente Elderflower

Grand Marnier

Romana White Sambuca

Disclaimer: Erkundige dich stets beim Unternehmen nach Preisen und der Verfügbarkeit von Gerichten auf der Speisekarte. SinglePlatform ist nicht für Menü- oder Preisveränderungen verantwortlich, jedoch wird davon ausgegangen, dass die zur Verfügung gestellten Informationen zum Zeitpunkt der Veröffentlichung korrekt sind. Der Eintrag des Menüs bedeutet nicht, dass irgendeine Verbindung zwischen SinglePlatform und dem eingetragenen Unternehmen besteht, weder in Form einer Unterstützung noch eines Sponsorships.

Problem mit diesem Menü?