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Kings Stores

Kings Stores

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Bishopsgate, London
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Kings Stores
6.4/10
187
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Dinner 3Lunch 8Platter 5Sunday 3Wine List 6Dessert 3Cask Ales 2
Aperitif‎
Classic Champagne Cocktail
Champagne,‎ cognac, sugar, bitters
Smoked North Atlantic Haddock Croquettes, Saffron Aioli, Baby Leaves
6.50
Sicilian Datterini Tomatoes, Broad Beans, Buffalo Mozzarella & Basil, Lemon Oil
6.50 - 12.00
River Farm Oak Smoked Chicken, Crispy Bacon & Alfonso Mango Salad
7.50 - 13.00
28 Day Aged Angus Rib-Eye Steak, Hand Cut Chips, Roast Plum Tomato, Wild Garlic Butter
18.50
Strozzapretti, Roasted Aubergines, Red Chilli & Plum Tomato, Smoked Ricotta
11.50
Hampshire Pork T-bone, Black Pudding Rosti, Watercress Salad, Cider Jus
15.50
North Atlantic Beer Battered Haddock, Hand-cut Chips, Mushy Peas, Tartar Sauce
12.00
Roast Butternut Squash & Lemon Grass Soup
4.75
Duck Liver Parfait, Spiced Orange Chutney, Toasted Sourdough
6.75
Warm Samphire & New Potatoes, Poached Hens-egg, Parsley Vinaigrette
7.00
Iberian Charcuterie Selection
8.00 - 16.00
Lomo embuchado, chorizo, salchichon, morcon, sobrasada, manchego, banderitas, olives
Suffolk Chicken Breast, Sobrasada Stuffing, Summer Herbed Cous Cous, Paprika Oil
14.50
Roast Atlantic Cod, Monks Beard, Chorizo, Anya Potato’s, Summer Savory Butter
15.50
Suffolk Chicken & Leek Pie, Mash, Seasonal Greens
12.50
Aperitif‎: Sides
Mash
3.50
Green Beans
3.50
Buttered Savoy Cabbage
3.50
Hand Cut Chips
3.50
Mac ’n’ Cheese
3.50
Small Stuff‎
Roast Butternut Squash & Lemon Grass
4.75
Smoked Haddock Croquettes, Saffron Aioli, Baby Leaves
6.50
Duck Liver Parfait, Spiced Orange Chutney, Toasted Sourdough
6.75
Lberian Charcuterie Selection
8.00
Lomo‎ Embuchado, chorizo, salchichon, morcon, sobrasada, manchego, banderitas, olives
Mains‎
Suffolk Chicken & Chorizo Pie, Mash, Seasonal Greens
12.50
North Atlantic Beer Battered Haddock, Hand-cut Chips, Mushy Peas & Tartar Sauce
12.00
28 Day Aged Angus Bavette Steak, Hand Cut Chips, Roast Tomato, Green Peppercorn Butter
14.50
Ploughman’s York Ham, Aged Cheddar, Scotch Egg, Pickled Onions, Brae Burn Apple, Wild Boar Sausage, Pickle & Sour Dough
10.00
British Gammon, Fried Duck Egg, Hand-cut Chips
9.50
Pub & Dinning‎
Roast Atlantic Cod, Monks Beard, Chorizo, Anya Potato’s, Summer Savory Butter
15.50
Strozzapreti, Aubergines, Chilli & Tomato, Rocket, Smoked Ricotta
11.50
Hampshire Pork T-bone, Black Pudding Rosti, Watercress Salad, Cider Jus
15.50
Wild Boar & Apple Sausages, Mash, Caramelized Onion Gravy
8.50
Salads‎
River Farm Oak Smoked Chicken, Crispy Bacon & Alfonso Mango Salad
8.00
Portland Crab & Avocado Salad, English Radishes, Peanuts, Lime & Chilli Dressing
8.50
Sicilian Datterini Tomatoes, Broad Beans, Buffalo Mozzarella & Basil, Lemon Oil
7.50
To Share‎
Lberian Charcuterie Selection, Morcon, Lomo Embuchado, Salchichon, Sobrasada, Chorizo, Manchego, Banderitas, Olives
16.00
Farmer’s Market Selection
16.00
Dorset drum cheddar, ham borne blue, wild boar sausage’s, duck liver parfait, toasted brioche, spiced pear chutney, green salad
Burgers & Sandwich’s‎
A choice of white & granary bread
Smoked Scottish Salmon, Lemon Mayo, Rocket
6.50
Fried Hens Egg, Chorizo Baps
5.50
Angus Cheese Burger, Aged English Cheddar, Dry Cured Bacon
8.50
Classic BLT
6.50
28 Day Aged Angus Minute Steak, Melted Mature Cheddar Cheese, Dipping Gravy
7.50
Melted Cheese & Tomato
5.00
Tandoori Spiced Suffolk Chicken Burger, Beef Tomato, Baby Gem Lettuce
8.50
Desserts‎
Selection of Ice Creams & Sorbets
5.50
A Selection of British Artisan Cheese’s, Membrillo, Crackers & Chutney
8.75
Custard Tart, Rhubarb Compote
5.50
Strawberry Cheesecake Ice Cream Sundae
5.50
Warm Chocolate Brownie, Vanilla Ice-Cream
5.50
15.00 Per platter choice of any 3 from each selection.
These platters have put together to be more substantial than canape, but can be eaten in the same way.
Meaty‎
Chicken Wings with Ginger & Coriander
Sobrasada Sausage Rolls
Cottage Pie Fritters with Horseradish
BBQ Pork Ribs with 5 Spice
Mini West Devon Lamb Kofte Burgers, Mint Yoghurt
Fishy‎
North Atlantic Haddock Goujons, Lemon Wedges & Tartar Sauce
Mini Crab & Gruyere Tartlets
Smoked Scottish Salmon, Blintz, Crème Fraiche & Chives
Tempura Tiger Prawns, Garlic & Chilli Dip
Smoked North Atlantic Haddock Fishcakes with Aioli
Veggies‎
Parmesan & Paprika Cheese Straws
Welsh Rarebit on Toasted Soldiers
Spinach & Ricotta Tarts
Pea & Sweet Potato Samosa’s with Raita
Served from midday till 21.00
Traditional cask ale from the bar, please ask your server
Bloody Mary Seasoned to Your Taste
6.40
Quinoa, English Radishes, Mint & Parsley Salad, Fried Hen’s Egg
6.25
Harbourne Blue Croquette’s, Spiced Pear Chutney
6.25
Crispy Gressing Ham Duck, Pomegranate & Hazelnut Salad
7.50 - 14.00
Traditional English Roast with All the Trimmings & Yorkshire Pudding
13.50
Corn-fed‎ suffolk chicken, stuffing, bread sauce
Hampshire Pork Belly, Crackling, Brae Burn Apple Sauce
14.00
Cassoulet of Hampshire Pork Belly, Toulouse Sausage & Gressing Ham Duck, Crusty Bread
15.50
Sedanini, Baby Artichoke, Broad Beans, Parmesan & Wild Garlic
10.50
Suffolk Chicken & Leek Pie, Seasonal Green, Mash
12.50
West Devon Lamb Rump, Marjoram Polenta Chips, Tender Stem Broccoli, Tomato & Caper Jus
16.50
White Onion, Thyme & Wild Garlic Soup, Sourdough
4.75
South Asian Spiced Monkfish Cheeks, Coconut & Coriander Sambal, Roti
7.25
Potted Rabbit, Pancetta, Toasted Walnut Bread, Capers & Cornichons
7.50
Portland Crab Cakes, Minted English Garden Peas, Pea Shoots
8.75
28 Day Aged Rare Breed Dexter Beef, Horseradish Cream
14.50
Pan-Haggerty, Welsh Rarebit Glaze, Creamed Leeks, Watercress Salad
11.50
Suffolk Chicken Breast, Lyonnaise New Potatoes, Wilted Spinach, Smoked Garlic Jus
14.50
Icelandic Fillet of Cod, Saffron Risotto, Shetland Mussels, Shellfish Veloute
15.50
North Atlantic Beer Battered Haddock, Hand-Cut Chips, Mushy Peas, Tartar Sauce
11.00
Sides‎
Mash
3.50
Mixed Leaf Salad
3.50
Tender Stem Broccoli
3.50
Hand Cut Chips
3.50
Green Beans
3.50
Sparkling‎
Prosecco, Follador, D.O.C. Treviso, Italy
6.00 - 27.50
Veuve Clicquot, NV
65.00
Laurent Perrier Rose, NV
95.00
Joseph Perrier, Cuvee Royale, Brut NV
8.00 - 43.00
Bollinger, Special Cuvee, NV
65.00
Dom Perignon 2002
165.00
White‎
Catani Bianco, Italy
4.10 - 16.50
Chardonnay, Ventisquero, Casablanca, Chile
5.40 - 22.00
Sauvignon Blanc, Stone Burn Vineyards, Marlborough, New Zealand 2012
5.65 - 23.25
Gavi "La Fornace", Cincia Bergalio, Piedmont, Italy 2010
26.00
Albarino, Bodegas Terras Gauda, Galicia, Spain 2010
30.50
Highness Riesling, Rolf Binder, Eden Valley, South Australia 2010
32.75
Pouilly Fume, Domaine De Riaux, Loire, France 2010
36.50
Puligny-Montrachet, Domaine Miolane, Burgundy, France 2009
56.00
Pinot Grigio, La Di Motte, Italy
5.25 - 21.50
Rioja Blanco, 'tremendus', Spain
5.40 - 22.00
Viognier, Val Colombe, France
5.80 - 24.00
Gruner-Veltliner, Rainer Wess, Wacchau, Austria 2010
26.75
Pinot Grigio, Valparaiso, Fattoria Giovanni, Italy 2010
30.50
Sauvignon Blanc, Grey Wacke, Marlborough, New Zealand 2011
33.00
Moss Wood Chardonnay, Western Australia 2010
50.50
Reds‎
Touro Preto Tinto, Portugal 2012
4.10 - 16.50
Malbec, Santa Julia, Mendoza, Argentina
5.25 - 21.50
Rioja Montesco, Bodega Clasicca - Rioja, Spain 2008
5.35 - 22.00
Vinum Cabernet Sauvignon, Stellenbosch, South Africa 2010
26.50
Old Vine Zinfandel, Lodi, Ironstone Vineyards, California Usa 2010
29.00
Pinot Noir, Sokol Blosser, Oregon, Usa
36.00
Bandol, Chateau Pradeaux, Provence, France 2005
51.50
Tempranillo, Albizu, Spain
4.45 - 18.00
Merlot, Domaine Moulines, France
5.35 - 22.00
Palestra Tinto, Douro, Portugal 2008
5.80 - 23.75
Cranswick Estate Shiraz, South East Australia 2009
27.00
Hochar Pere & Fils, Chateau Musar, Beka'a Valley, Lebanon (Organic) 2005
30.50
Mendel Malbec, Lujan De Cuyo, Mendoza, Argentina 2009
42.00
Rose‎
Piazza Rosato, Sicilia, Italy
4.30 - 17.50
Melopee De Gavoty, Cotes De Provence, France 2010
26.00
Tempranillo Grenache, Alquezar Rosado, Sonometro, Spain 2011
5.00 - 20.50
Sancerre Rose 'Les Baronnes', Domaine Bourgeois, Loire, France 2010
34.50
Dessert‎
Monbazillac, Domaine De L'ancienne Cure, SW France
6.50 - 18.50
Royal Tokaji Late Harvest, Hungary
33.00
50cl‎ bottle
Sticky Toffee Pudding, Vanilla Ice-cream
5.50
Warm Chocolate Brownie, Vanilla Ice-Cream
5.50
Selection of Ice-Cream & Sorbet
5.50
Harbourne Blue
More‎ 'cheese art' from tickle more cheeses & this time a blue goats! the flavor is complex, fruity, a little spicy with a subtle cocoa finish.
Sharpham Brie, Sharpham, Devon
Sharpham is a coulommier type cheese which has been hand-made in the creamery since 1980. It is an un-pasteurised could ripened cheese with a unique flavor & creamy texture.
Custard Tart, Rhubarb Compote
5.50
English Strawberry Cheesecake Ice-Cream Sundae
5.50
British Artisan Cheese Board, Brae Burn Apple, Celery, Quince Jelly, Water & Oat Biscuits
8.75
Dorset Drum English Farmhouse Cheddar
Dorset drum cheddar is made using only milk from denhay own cows. It is hand-made on the farm to traditional methods, and then matured on age-old wooden shelves, giving it a smooth creamy character with a nutty rounded flavor.
Digestif & Liqueur Coffee‎
The digestif is that beverage drunk after a meal, traditionally to promote digestion, but contemporarily as a finish to fine eating or simply as a nightcap. We have put together this selection of fine spirits to be enjoyed either on their own or over ice.(35ml)
A selection of liqueur coffee’s served a cream top
Reserva De Famila, Jose Quervo, Mexico
9.90
Chivas Regal 18 Yr Old, Speyside
7.60
Talisker 10 Yr Old, Isle of Skye
4.90
Knob Creek Bourbon, Kentucky USA
4.45
Remy Martin VSOP
4.55
Baron De Sigognac Armagnac VSOP
6.45
Remy Martin X.O
12.60
Irish Coffee, Jameson
5.05
Calypso Coffee, Appleton’s VX
7.45
Patron Cafe, Mexico
4.80
From the freezer
Yamzaki 12 Yr Old, Japan
5.70
Lagavulin, 16 Yr Old, Isle of Islay
7.25
Zubrowka Bison Grass Vodka, Poland
4.00
From the freezer
Bulleit Bourbon, Kentucky USA
4.10
Cognac Leyrat VSOP
8.95
Martell X.O
12.60
French Coffee, Martell VS
6.00
We love cask ale & cider, we love it so much we have five hand pulls & our cask marque accreditation. Our house is the world famous Truman’s runner & below is a selection on the best of the rest, if you have a favorite ale let us know & we will see what we can do
Truman’s Lazarus, 4.1%
Hackney Brewery, 4.0%
Truman’s Runner, 4.1%
Tribute, 4.2%
London Glory, 4.0%

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Kings Stores
14 Widegate St
London
Greater London
E1 7HP
Vereinigtes Königreich
Wegbeschreibung
Uhr-Symbol
Geöffnet bis 23:00 (Mehr anzeigen)
  • Mo–Mi
    • Mittag–23:00
  • Do–Sa
    • Mittag–Mitternacht
  • So
    • Mittag–22:00
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+44 20 7247 4089
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theStoresE1
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@kingsstores
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Bier
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