Kimberly Hogg

"Chef has a light hand; seasoning delicate and appropriate. Herbs come from her own garden; all dishes made to order. Refreshing change from the usual fare."

"Lovely, quiet atmosphere for a relaxing, reasonably-priced meal."

"The beer menu has expanded again! Kona, Green Flash, and Acme, and North Coast (yes, Old Rasputin) are here. More sours (Grand Cru, Kasteel Rouge) and others. One tap on one-off rotation as available."

"Great, quick, friendly service. Mr Koh Dae Sung speaks some English, as does one of the other mechs (manager?). Recommended."

"Now with Belgian beers!"

"What isn't good here? The 3-year old kimchi chiggae is an experience. The handmade noodles in the jjajangmyeon are fantastically chewy. The kimchi jeon is perfection. This is a place you MUST eat at."