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355 Fotos
Khe-Yo
July 31, 2022
Khe-Yo
July 31, 2022
Khe-Yo
July 31, 2022
Khe-Yo
July 31, 2022
SavorySweetLive M.
März 21, 2016
S W.
November 8, 2015
Jeff T.
Oktober 19, 2015
Nam N.
August 23, 2015
The pig face is so good! Crispy skin and juicy meat plus the sweet and sour sauce! So yummy! This is the best restaurant I've been in NYC and will definitely come back for more! Lol
Chenny D.
April 27, 2015
Robin M.
März 25
Andrew F.
Dezember 23, 2023
Andrew F.
Dezember 23, 2023
Doesn't feel authentic at all. Pricey as well. Pork Bahn mi is alright. The large pork belly chunks don't go well with the sandwich.
Jonathan L.
November 8, 2023
Mihailo M.
September 18, 2023
Great service, fun atmosphere, and good fun but pricy… then again, it is tribeca…
Joyce
August 18, 2023
Joanna F.
August 5, 2023
Dan T.
July 14, 2023
Mengying L.
Mai 5, 2023
Catherine
Januar 30, 2023
Catherine
Januar 30, 2023
Catherine
Januar 30, 2023
Catherine
Januar 30, 2023
Terri C.
Januar 25, 2023
Vincent
November 5, 2022
Vincent
November 5, 2022
Dafna L.
August 3, 2022
Dafna L.
August 3, 2022
Bowls are really great, service is very nice and drinks are interesting! If you are hungry go for the sandwiches. Also, its very cheap for the quality you get. A must in Tribeca.
Marc S.
July 31, 2022
QQ
Juni 2, 2022
QQ
Juni 2, 2022
Jc L.
Mai 24, 2022
Alan Z.
Mai 14, 2022
Aria M.
Februar 14, 2022
Aria M.
Februar 14, 2022
Canan K.
August 29, 2021
Melissa T.
August 15, 2021
Erica G.
July 26, 2021
Yuan Domino Z.
Juni 5, 2021
QQ
Juni 4, 2021
Ben H.
April 12, 2021
Matt
Januar 25, 2021
QQ
Oktober 23, 2020
Todd S.
Oktober 20, 2020
Erica G.
September 25, 2020
QQ
September 4, 2020
Stephanie H.
July 9, 2020
Stephanie H.
July 9, 2020
Stephanie H.
July 9, 2020
Chev W.
Januar 28, 2020
Catherine
Januar 18, 2020
Catherine
Januar 18, 2020
Catherine
Januar 18, 2020
Catherine
Januar 18, 2020
Catherine
Januar 18, 2020
Catherine
Januar 18, 2020
Leslie F.
Januar 18, 2020
Leslie F.
Januar 18, 2020
Leslie F.
Januar 18, 2020
Leslie F.
Januar 18, 2020
Leslie F.
Januar 18, 2020
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Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chili Prawns with Texas Toast and Crunchy Coconut Rice Balls with Kaffir Lime Leaf are two of the house favorites at Dinner.
Geöffnet bis 16:30, öffnet später wieder (Mehr anzeigen)
- Mo–Mi
- 11:00–16:30
- 17:00–21:30
- Do
- 11:00–16:30
- 17:00–22:00
- Fr–Sa
- 11:00–16:30
- 17:00–22:30
- So
- 11:00–16:30
- 17:00–21:00
(212) 587-1089
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Kostenlos
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Ja
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- 8.9
"Amazing crab pasta dish. And deviled eggs."
James John (Jay) Cudney IV - 8.8
"Try the stuffed quail. The sticky rice with chinese sausage inside is to die for."
Stephanie W - 5.5
"Steak tips are delicious. As were the pork buns and soup dumplings. Order a ton of food and wash it down with Tsingtaos."
Michael G.
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