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Kezar Bar & Restaurant

Restaurant, Cocktailbar und Weinbar$$$$

Cole Valley, San Francisco

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6.4^/10

134

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89 Fotos

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Main Menu 10

Main Menu

Serving our San Francisco community multicultural food & spirits! for 26 years. Our meats are grass-fed sustainably raised never given hormones or antibiotics!

Starters

From the Sea. IF you like it hot ask your server for our Mayan habanero sauce. It's delicious but seriously HOT!

Today's Oysters On the Shell

Served with lemon, house mignonette and horseradish

Mussels Provencal

16.00

Pernod, shallot, wine with splash of cream OR Tomato, garlic, white wine

Antipasto

12.00

Bellwether San Andreas raw sheep milk cheese, olives, artichoke hearts, fresh basil and crostini

Kezar Fries (Or Spicy Cajun)

7.00

Huge plate of fresh large-cut Kennebec potatoes

House Chips N' Salsa

7.00

Homemade cooked-to-order chips; smoky salsa

Fresh-Fried Calamari

14.00

With jalapeño pepper slices, alongside our tartar and cocktail sauces

Charbroiled Quesadilla (Chicken, Prawn, Steak)

12.00

Squash, bell pepper, pepper-jack, tomatillo salsa

Empanadas

10.00

Today's special filling, sweet-chili beer sauce, served with Yucatecán pepper-lime slaw

Chicken Wings (Korean, Spicy Or Bbq)

8.50

Celery sticks & blue cheese dip

Luis' Nachos

9.50

With guacamolé and sour cream

Soup and Salads

Dressings: house vinaigrette, champagne vinaigrette, white balsamico, house ranch or blue cheese

Today's Soup

See specials menu

Spinach Salad

13.50

With feta cheese, cucumber, red onion, olives and house vinaigrette

Classic Caesar Salad

11.00

Green Salad

8.50

Butter and oak leaf lettuce, with roma tomato, red onion and homemade croutons

Rainbow Salad

13.50

Organic spinach, red and gold beets, apples, walnuts, blue cheese, balsamico

Burgers and Sandwiches

We bake our onion-poppyseed buns daily for burgers and make our own mayo and pickles etc. Fries or salad side $4. Jack, cheddar, swiss, blue, feta. avocado, guacamolé, bacon, grilled onion, tomatillo salsa, cajun spice

Kezar Burger

10.00

Delicious grass-fed charbroiled beef

Garden Burger

10.00

Our light and flavorful veggie 'n' grain patty

Patty Melt

12.00

The charbroiled "Kezar" with swiss cheese and grilled onions on light rye

Classic 1920'S Blt

11.00

Applewood-smoked bacon; house mayo, crispy lettuce, roma tomato & red onion

Chicken Torta Milanesa

15.00

Lightly breaded grilled chicken; avo, quezo fresco & house chipotle mayo

Eggplant Sandwich

11.00

Lightly breaded eggplant; with onion, bell pepper, smoked mozzarella & marinara

Turkey Burger

10.00

Charbroiled and served with our sun-dried tomato aioli

Lamb Burger

10.00

A favorite with our regulars; charbroiled and served with our mint-lime aioli

Pastrami Rueben

15.00

Local artisan pastrami, sauerkraut, swiss cheese, 1000 island/mustard, on light rye

Chicken Breast Sandwich

11.00

Perfectly charbroiled tender chicken breast; onion-poppyseed bun

The Falafel

10.00

With hummus, cucumber, tomato, sprouts & tzatziki on pita bread

Entrées

Juno's Pasta Marinara

14.00

Bowl of hand-cut pasta in a light Marinara, with Pecorino Romano

Potato Pancakes

16.00

Traditional German pancakes, andouille sausage, sourcream, house applesauce

Yucatecán Fish Tacos

15.00

Homemade Masa tortillas, black bean 'n' corn salad, dirty rice, salsa roja

Mac 'N' Three Cheese

15.00

Huge bowl of pasta shells in our creamy 3 cheese béchamel sauce

Free-Range Chicken Enchiladas

18.00

Pasilla salsa verde, pepper-jack; avo, tomato with romaine salad

Grass-Fed Charbroiled New York Steak

29.00

With classic creamed spinach & Kezar Fries

Sides

Kezar Fries (Or Spicy Cajun)

7.00

Steve's Coleslaw

5.00

Seasonal Vegetable Sauté

Andouille Sausage

7.00

Today's Specials

Start

Oysters On the Shell

16.50

Hammersley Inlet, Point Reyes, or East Point; champagne mignonette, lemon, and horseradish

Avocado Romaine Salad

11.00

With tomato, cucumbers & red onion in a light lime-pepper dressing

Black Bean Soup

9.00

Vegetarian! Garnished with queso fresco and tortilla strips

Smoked Chicken Salad

16.00

Kezar smoked chicken, greens, celery, sweet almonds, cilantro, honi-mustard dressing

Baked Meatballs

14.00

Savory pork & veal meatballs baked in spicy house marinara sauce

Baked Salmon Plate

16.00

With dill aioli, crostini; and a baby greens salad tossed in white balsamico

Barbeque Pork Ribs

17.00

A big stack of sustainably raised pork ribs; with a rich Apple-Ginger BBQ sauce

Mezze Platter

14.00

Baba ganoush, hummus, feta, Tunisian olives, caper berries, and pita bread

2 Sausage Plate

16.00

Maple bacon & wild boar by local Show Dogs Charcuterie, mash potato & sauerkraut

Dinner

Fettuccine

20.00

Sauteéd sweet prawns in a fresh basil pesto sauce with walnuts

Louisiana Seafood Gumbo

20.00

Prawns, crawfish, and oysters in a savory stew; served over rice

Yucatecan Style Chicken

19.00

Charbroiled free-range chicken marinated with Achiote spicing- served with macaroni and fresh avocado salads

E Touffee

18.00

Thick Cajun stew of Andouille and hot link sausages with smoked chicken and spices, over rice

Country Style Beef Stew

20.00

Grass fed beef braised in red wine w/ carrots, onions, and mushrooms, served with a raspberry vinaigrette salad

Pistachio Pork Loin

19.00

Pistachio crust; served with sautéed green beans and cherry tomatoes, bourbon-apple sauce, and mashed potatoes

Today's Desserts

3 Scoop Bowl O' Gelato

7.50

Tahitian Vanilla, Green Pistachio, Strawberry, Jack Daniel's Butter Pecan, Chocolate, Hazelnut

Double Chocolate Brownie À La Mode

8.50

Frangelico Crème Brûlée

8.50

With Toasted Hazelnut Brittle

Classic Hot Fudge Sundae

8.50

Opera House Cheesecake

8.50

With Raspberry Coulis

Tiramisu

8.50

Flavored with Coffee, Brandy and Chocolate

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