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Key Largo Conch House
Fischrestaurant$$$$
MM 100 oceanside, Key Largo
74 Tipps und BewertungenFilter:
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- authentisch
- gemütlich
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Alison RadkeDezember 9, 2017The conch fritters have a hint of curry flavor that make them unique and tasty. The conch ceviche is fresh and filling. Nice selection of local beers. Great roadside stop on our way to Key West!
FernandaAugust 26, 2015Excelente serviço, comida exótica e deliciosa. O Cranberries Hibiscus geladinho é muito gostoso, e o jeito de preparar é bem legal! E para comer, amei o "caribbean shrimp e plantains".
AaronAugust 18, 2013This place is awesome. Great food. Crab cakes for an appetizer. For the main entree, I definitely recommend the crab cake stuffed Mahi topped with with Lobster bisque. For dessert, get key lime pie.
- Patricia BlakeJuni 24, 2015Award winning competition dishes!! True Caribbean flavors, fish so fresh, you taste the difference! Quality! Charming house is the extra to go!
Mariana GuedesSeptember 11, 2015Stop here on your way to the Keys. Good staff and very good food! The breakfast menu is served until 11 - very good!
Scott MJuly 16, 2014Best meal I had while in Key Largo, and they were all great, so that saying something. Server Maria is phenomenal! Best conch fritters and fresh fish. Go!!
Jose CaballeroNovember 7, 2015For breakfasts, most of the egg benedict dishes are good. The various coffee drinks are pretty good as well. Don't forget they have soy and almond milk!
JanessaNovember 18, 2011I love this place. I tried the lobster bisque..wasn't that great, macadamia coconut fish was ok..better than anywhere else probably..I'm all about the ceviche though, fresh, clean and so good..
Theresa✨🐘September 5, 2011Get the sampler platter and a bowl of the lobster bisque. You will get an amazing taste of the restaurant's finest! Oh, and make sure you try the bread...delicious!!!
Girish LallaNovember 14, 2014Great low key spot. As mentioned conch fritters and lobster bisque are great. House made key lime pie rocks!- Laura DreaverNovember 3, 2014All food homemade and fresh! Excellent desserts, food & coffee. Try the Key Lime Coconut Cake, amazing!!
PJ RuizJuly 6, 2014Awesome place. Made me a custom yellow snapper fish plate. Excellent service. A+. Food was amazing!
David EtheridgeSeptember 19, 2011This place is truly amazing. Conch fritters are great, if you like curry. Lobster bisque is fantastic! Service was fast, but she could have smiled more. I'll be back.
Christina TranJuly 15, 2012Outdoor dining was good. Traffic on the freeway is a bit loud though. Food was good. We had Mahi tacos and conch cooked every which way. Yum!
ValerieOktober 26, 2011You must have the conch fritters. The tuna panini and fish tacos are excellent as well. The bathroom is really nice too! Haha.
Rosana QuinteroJuni 8, 2014Conch Fritters are a most! Overall good service. Too bad they don't offer fish entrees, only Paninis and wraps
Liz TardoFebruar 7, 2014Lobster bisque is fanflippingtastic! Snapper tacos pretty dang delicious as well. Yum yum!
Liz DauerAugust 18, 2012Crab cake Benedict was great. Hollandaise was yummy, eggs were cooked more than usual for a Benedict, but that's fine by me...
AmarticusAugust 4, 2013Conch Chowder is perfectly spicy and the Fish Tacos are the Tits! (::iloveyoumanvoice::)
Raph SangiovanniFebruar 13, 2011You MUST have the lobster bisque. It's incredible. Also, I highly recommend Crab Cake Panini. Your mouth will do a happy dance with that combo.
- Shawn ClarkFebruar 3, 2011Everything us great! ESP lobster bisque, conch fritters, coconut macadamia mahi!! Oh, and don't forget the mocha freeze or capachino!!
Atlanta Food Critic .comNovember 16, 2010The Mahi Mahi was cooked to perfection and the portions were plentiful. Key Largo Conch House is a MUST SEE! READ OUR FULL REVIEW! Mehr erfahren
Josh JacksonAugust 8, 2013I had the mahi mahi tacos and they were wonderful, just prepared a little bit to salty.
Alison KirkNovember 15, 2013They have great espresso and pie. Conch fritters are ok, taste a lot of filler.
Benjy WeinbergerDezember 23, 2017It’s fine, but to be honest you’ll be better off spending the extra couple of minutes’ drive to the superior Mrs Mac’s.
Diane Porter GrayDezember 1, 2011Give me a bucket of land shark and a bucket of lobster conch ceviche and u will have a very happy girl!!
Try the Texas Breakfast Burrito without mushrooms and add onion, it's the best! You're gonna crave it every morning.
Katia MartinezJuly 24, 2013This place left much to be desired...the conch fritters were over fries, borderline burned. The best thing here was the free salt scrub in the ladies bathroom.
Cristina CarrieriNovember 1, 2013The ceviche was tatsting like it has been done a long time ago, using a common vianagrette. The seafood pasta was salty, the pasta to soft, the scallops not fresh. The water and coffee had bad taste
CindyJuly 2, 2010Very nice atmosphere. Say hi to Romeo, the African Grey parrot on the wrap-around porch. Food is also good.
- Try the Chicken Fajita wrap with the buffalo chicken. You won't be disappointed!
TV Food MapsAugust 26, 2014Check out Key Largo Conch House as seen on Man vs Food Nation , Rachael Ray - $40 a Day Mehr erfahren
Travel ChannelAugust 3, 2011“Goodness, gracious, great balls of conch!” --Adam Richman, Man v Food Nation
Meredith MSeptember 30, 2012Ask for the lionfish tacos, they may not be on the menu but they're so good.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Award winning; featured on The Travel Channel, Discovery Canada, Emeril's Florida, Food Network and Canada's The National.
Geschlossen bis 08:00 (Mehr anzeigen)
- Mo–Fr
- 11:00–21:00
- Sa–So
- 08:00–22:00
(305) 453-4844
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Musik
Nein
Parkplatz
Straße, Privatparkplatz
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
Getränke
Bier
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- 8.5
"Schuhe am Strand sind Pflicht, sonst tun die Füße weh, wegen der vielen Steine."
Martin Rutkowski
- 7.6
"Good selection of products. Good quality. Great Staff:)"
Cheryl Lee-Talbert - 7.5
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Megan Mullen
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