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Kevin Rathbun Steak

Kevin Rathbun Steak

Steakhaus$$$$
Inman Park, Atlanta
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Kevin Rathbun Steak
9.1/10
287
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Menu 10Winter Dessert 2Whisky 18Spirits 16Week 4
Hot Appetizers‏
Rathbun's Eggplant Fries
8.75
Baked Escargot
9.25
Parsley garlic butter, crispy shallots
Mojo Rock Shrimp
10.75
Habanero mojo, avocado puree, mango, tostones
Cornmeal Fried Gulf Oysters
10.25
Griddled po’ cake, chayote-jalapeno salad, persillage, spicy remoulade
Lobster Fritters
14.25
Lemon zest honey mustard
Grilled ‘Thick Cut’ Bacon
6.25
House cured, sriracha-molasses
Coca-Cola Baby Back Pork Ribs
9.75
Big green egg smoked, cabbage-scallion slaw
Asian Style Meatballs
9.25
Mushroom soy jus, scallion
Balsamic Glazed Wagyu Short Rib
13.75
Creamy vidalia onion aioli
Hudson Valley Foie Gras
21.25
Daily accoutrements‏
Cold Appetizers
Ahi Tuna Poke
10.00
Soy syrup, pine nuts, wasabi mayo
Prime Beef Tartar (5 Oz)
15.25
Onion crostini
Venison Carpaccio
12.25
Black truffle and sage aioli, arugula-pecan pesto
Chilled Seafood‏
Alaskan Red King Crab
14.25
Drawn butter, mustard dressing, lemon
Oysters on the ½ Shell
13.25
Champagne mignonette, cocktail sauce, lemon
Full Monty Tower
58.00
Jumbo Shrimp Cocktail
13.00
Creole remoulade, cocktail sauce, lemon
Maine Lobster Tail
24.00 - 48.00
Drawn butter, cocktail sauce, lemon
Salads & Soups
Mixed Local Lettuce
9.75
Local winter radishes, pomelo and blood orange supremes sliced avocado, citrus vinaigrette
Chopped Salad
9.25
Crispy onion ring, blue cheese, chayote, heart of palm, radicchio, cucumber, sweet peppers
The Wedge
9.25
Iceberg lettuce, point reyes bleu, bacon plank pappadew peppers
Oyster Chowder
10.75
Fresh oyster shooter, banyuls mignonette parsnip, fennel, turnip
Spinach Salad
8.75
Hot bacon‏ dressing, shaved red onion, egg
Priscilla's Caesar
8.75
Romaine, parmesan reggiano, garlic croutons
Roasted Mixed Beet Salad
9.25
Local creamy goat cheese, candied pecans
U.S.D.A Prime Meats‏
Dry Aged Steak for 2
72.00
Dry Aged Cowboy Ribeye
62.00
22 ounce
Filet Mignon
29.00 - 50.00
Veal Chop-Oscar
46.00
Lump crab, asparagus, hollandaise
Dry Aged Steak for 3
105.00
Ribeye
32.00 - 58.00
Ny Strip
31.00 - 54.00
Steak Accompaniments
Broiled Maine Lobster Tail
24.00 - 48.00
Seared Foie Gras
15.00
Foie Gras Butter
4.00
Roasted Garlic Butter
2.50
House Steak Sauce
2.00
Peppercorn Sauce
2.25
Oscar Style
15.00
Grilled Scallops
15.00
Black Truffle Butter
3.75
Point Reyes Bleu Cheese Butter
2.50
Béarnaise / Hollandaise
2.25
Fish and Shellfish‏
Broiled Maine Lobster Tail
48.00
Drawn butter, lemon
Georges Bank Lemon Sole Filet
25.25
Herb crusted, fresh cavatelli, butternut squash, pecans brown butter and sage
Adobo Spiced Ahi Tuna
28.00
Chipotle black bean mash, smashed avocado, tomatillo coconut jus, jicama mango pico
Broiled Jumbo Diver Scallops
32.25
Meyer lemon-truffle beurre blanc, ashland farm pepper cress
Alternative Selections
Prime Wagyu Ribeye Burger
18.25
12 oz, apple wood smoked bacon, tillamook cheddar fried egg and pickle
Local Heritage Breed Pork Two Ways
29.25
Spice brined pork loin, smoked shank and greens ragout, buckeye creek flat ground cheddar grits, stone fruit relish
Colorado Lamb Chops
41.25
Oyster mushroom and fingerling potato hash, lamb bacon, mint chimichurri
Maple Leaf Farms Duck Breast
30.25
Roasted parsnip and cauliflower cream, foie gras essence caramelized mushrooms, duck jus
Prime 10 Oz Ribeye Steak Diane
27.25
Brandy, mushrooms, shallots
Masami Ranch Wagyu Eye of Ribeye
45.25
Hand cut 6oz, 10+ grade, rosemary mushroom reduction
Side Selections‏
Steak House O-Rings
7.50
House steak‏ sauce
Traditional Creamed Spinach
7.50
No nutmeg
Sonoma Mushrooms
7.50
Caramelized onions
Jalapeno Creamed Corn
7.50
Scallions
Steamed Broccoli
7.50
Government cheese‏
Local Silver Queen Grits
7.50
Sharp cheddar
Scalloped Sweet Potatoes
7.50
Gruyere
Brussels Sprouts
7.50
House cured bacon and criminis
Chef's Daily Local Vegetable
7.50
Garlic Spinach
7.50
Cold press olive oil
Smokey Braised Greens
7.50
Kentucky hog jowl
Lemon and Feta Risotto
7.50
Toasted oregano
Elbow Mac and Cheese Tart
7.50
Truffle crumbs‏
Parmesan Fries
7.50
Fancy green peppercorn ranch
Creamy Mashed Potatoes
7.50
Butter
Agave Laced Kale
7.50
Fennel, pine nuts,
Twice Baked Potato of the Day
7.50
Classic Crème Brulee
Caramelized vanilla custard, house baked cookies
Grasshopper Baked Alaska
Chocolate parfait, mint chip ice cream, oreo crunch warm chocolate fudge sauce
Warm Pecan Praline Tart
Butter rum ice cream, chicory brown butter sauce
Seasonal Sorbets
Carmelia Truffle Cake
Chocolate chiffon cake, salted caramel ice cream
Espresso Bon-Bons
Bittersweet chocolate glaze cinnamon chantilly
Red Velvet Cake
Cream cheese icing, white chocolate ganache
Kentucky Bourbon‏
Bakers 107 7 Yr
Black Maple
Black Maple
Blanton's 93
Buffalo Trace 90
Elijah Craig Single Barrel 90 18 Yr
Evan Williams Single
Four Roses Small Batch 90
Jefferson's Reserve 90.2
Rowan's
Russell's
Wathen's 94
Basil Hayden 80 8 Yr
Hill 95
Hill 95 16 Yr
Bookers 124.9 6 Yr
Eagle Rare 90 10 Yr
Elmer T. Lee 90
Barrel 86.6 2000
Four Roses Single Barrel 100
Noah's Mills 114.3 15 Yr
Creek 100.1 12 Yr
Reserve 90 10 Yr
Woodford Reserve 90.4
Kentucky Rye
Michter's Us 1 84.5
Russell's
Sazerac 90 6 Yr
Rittenhouse 100
Reserve 90 6 Yr
Massachusetts‏
Berkshire Bourbon Whiskey 86
Canada
Crown Royal Reserve 80
Colorado‏
Stranahan's 94
Tennessee
George Dickel ' Barrel
Gentleman
Jack Daniels Single Barrel 94
Select' 86
Jack 80
Utah‏
High West 'Rendezvous'
Rye 92
Ireland
Jameson 80
Bushmills 80
Jameson 80 18 Yr
Midleton 'Very Rare' 80
Single Malt Whiskey‏: California
St. George 86
Japan
Suntory 'Hibiki' 86 12 Yr
Suntory 'Yamazaki' 86 18 Yr
Suntory 'Yamazaki' 86 12 Yr
Japan: Orkney Islands
Highland Park 86 18 Yr
Japan: Speyside
Balvenie 'Double Wood' 86 12 Yr
Glenlivet 80 12 Yr
'Nadurra' 108.8 16 Yr
Reserve' 80
The Macallan 86 12 Yr
Balvenie 95.6 15 Yr
Glenlivet
Glenrothes 'Special
Glenrothes 80 1994
The Macallan 86 18 Yr
Japan: Highland
Dalwhinnie 86 15 Yr
Glenmorangie 'Quinta
Glenmorangie 86 10 Yr
Ruban' 92 12 Yr
Isle of Skye‏
Talisker 91.6 10 Yr
Isle of Skye‏: Islay
Bruichladdich 'Organic' 92 2003
Laphroaig 86 10 Yr
Lagavulin 86 16 Yr
Signatory 'Bunnahabain' 92 1997
Isle of Skye‏: Lowland
Glenkinchie 86 12 Yr
Isle of Skye‏: Campbeltown
Springbank 92 10 Yr
After Steak Spirits Armagnac‏
Dartigalongue HORS D' AGE
Cognac
Maison Surrenne 'Petite Champagne-distillerie
Maison Surrenne 'Borderies-distillerie Galtaud' Lot 1986
Remy Martin VSOP
Remy Martin Louis XIII
ancienne' Lot 2000
XO Maison Surrenne 'grande champagne' Lot 1980
Remy Martin XO
Rum‏
Pyrat XO Reserve Anguilla
Ron Zacapa Centenario 23 años Guatemala
Eau De Vie
Via Roma
Grappa
Menorval Calvados XO
Distillati
Chardonnay
Liqueur & Digestifs‏: Nut
Luxardo Amaretto di Saschira
Frangelica
Liqueur & Digestifs‏: Fruit & Berry
Chambord
Grand Marnier Centenaire 100 yr
Maison Prunier Liqueur d' Orange
Grand Marnier
Via Roma Distillati Lemoncello
Liqueur & Digestifs‏: Herb & Seed
Anisette
Jagermeister
Sambuca Romano
Tuaca
Leopold Bros. Absinthe Verte
Strega
Sambuca Black
Liqueur & Digestifs‏: Crème & Cream
Castries Peanut Rum
Godiva Milk Chocolate
Baileys Irish Cream
Liqueur & Digestifs‏: Coffee & Espresso
Kahlua
Tia Maria
Patron XO
Liqueur & Digestifs‏: Brandy & Whisky
B and B
Drambuie
Sweeties
Glass
Brachetto d' Alba, Demarie 'Birbet' 2008
Cuvee'
Banyuls, Clos Chantart Grand Cru 1993
Moscato D' Asti 'La Serra', Marchesi Di Gresy
Kracher 'Auslese
PX Sherry, Alvear Anada 2008
Sauternes, Chateau Gravas 2008
Sweeties‏
Bottle
Sauternes, Chateau Rieussec Grand Cru 2005
Sauternes, Chateau Lafaurie-Peyraguey 1er Cru 2004
Sweeties‏: Tawny
Taylor Fladgate 10 yr
Quinta Do Noval 40 yr
Taylor Fladgate 20 yr
Sweeties‏: Vintage
Quinta Do Noval 375 mL 2003
Sweeties‏: Late Bottle Vintage
Quinta Do
Crasto 2001
Appetizer‏
Choice of one
Fried Gulf Shrimp Ratatouille
Roasted squash, heirloom tomato concasse, smoked fumet
Pricilla's Caesar Salad
Sourdough croutons, grana padano
Tamales De Barbacoa
Sweet corn and black bean masa, local braised beef cheeks, salsa guajillo
Entrée
Choice of one
Georges Bank Lemon Sole
Roasted spaghetti squash, agave nectar, pine nuts, brown butter
8 Oz Prime Skirt Steak
Pimenton butter poached new potato, wild mushroom chimichurri
10 Oz Niman Ranch Pork Loin
Root vegetable salad, bourbon- mustsard gastrique, spiced pork rind
Dessert‏
Pumpkin Streusel Cheesecchoic
Caramelized Apple Bread Pudding with Toffee Sauce
Ake with Chantilly Cream
Chocolate Devils Food Cake with Fudge Icing and Vanilla Ice Cream

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Kevin Rathbun Steak
154 Krog St NE (at Edgewood)
Atlanta, GA 30307
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 17:30 (Mehr anzeigen)
  • Mo–Do
    • 17:30–22:00
  • Fr–Sa
    • 17:30–23:00
Handy-Symbol
(404) 524-5600
„World Wide Web“-Symbol
Twitter-Symbol
@rathbuns
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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