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Ketchum Grill

Neuamerikanisches Restaurant und Steakhaus$$$$

Ketchum

Speichern

Ketchum Grill

7.3^/10

Bewertungen

20 Fotos

Menü

Main Menu 10Wines Menu 2

Main Menu

Appetizers

Today's Soup

4.00

Spring Salad of Organic Baby Lettuces, Strawberries, Toasted Almonds, and Goat Cheese

6.00

Fruitwood Grilled Prosciutto Wrapped Prawns with a Tomato Basil Salsa

10.00

House Seasonal Greens

5.00

Ketchum Grill Shrimp Cakes with Red Pepper Remoulade

9.00

Pizza

Rock Shrimp, Pesto, Tomatoes and Fontina

15.00

Roasted Red Peppers, Oven Roast Tomato Sauce, Organic Spinach and Manchego Cheese

15.00

Roast Garlic, House Pancetta, Tomatoes and Gorgonzola

14.00

"Kt's" - Tomato Sauce, Three Cheeses, House Prosciutto

14.00

Pasta

Penne with Chicken Thigh Meat, Tomatoes, Garlic, Pepper Flakes and Olives

12.00

Herb and Feta Cheese Ravioli with Exotic Mushrooms, Sun Dried Tomatoes, Herbs and Broth

15.00

Fresh Linguine with House Sausage, Mustard, Dried Tomatoes, Kalamata Olives and Cream

20.00

Fettuccine with Fresh Basil Pesto, Goat Cheese and Walnuts

14.00

Handmade Lemon Noodles with Rock Shrimp, Lemon, Black Pepper and Light Cream

19.00

Entrees

Hand Shaped Niman Ranch Hamburger with Onion Confit, House Ketchup and House Made Bun, Fontina Or Gorgonzola Cheese Add $2.00

11.00

Ketchum Grill Oven Roasted 1/2 Chicken with Lemon, Herbs, and Pan Juices

18.00

Braised Lava Lake Lamb Shank with Grilled Tomato Polenta

21.00

Changing Steak of the Day - See Daily Specials Or Ask Server

Warm Spinach Salad with Bacon and Grilled Chicken Breast

15.00

Ketchum Grill Meatloaf with Grass-Fed Beef, Shiitake, Garlic, Tomatoes, and Marsala

17.00

Peppered Duck Breast Fruitwood Grilled with Idaho Huckleberries and Port

20.00

Slow Food of the Day - See Daily Special's Sheet Or Ask Server

Entrees - Sides

Potato/polenta

3.00

Sauteed Spinach

5.00

Vegies

3.00

Split Plate

2.00

Dessert

Tahitian Vanilla Bean Creme Brulee

7.00

With rum marinated berries

Chocolate Chi Chi

7.00

Dark chocolate shell, white & dark chocolate mousses served with raspberry sauce

Inside Out German Chocolate Cake

7.00

With Vanilla Bean Ice Cream

Rustic Apple Tart

7.00

Caramel sauce, cinnamon ice cream

Banana Caramel Cream Tart

7.00

In a macadamia crust wth whipped cream

Coconut Cream Pie

7.00

Coconut custard, Mascarpone cream, toasted coconut

Pineapple Upside Down Cake

7.00

With vanilla ice cream, caramel sauce

Dessert - Housemade Ice Creams & Sorbets

House Made Ice Cream

6.00

Mexican Chocolate, Salted Caramel, Orange Chocolate Chip, Creme Fraiche

House Made Sorbets

6.00

Pineapple, Plum, Limoncello, Grapefruit - Prosecco

Dessert Wines and Port

Dolce/far Niente (375) 2005

120.00

Warre's Ruby Lbv 2002

8.00

Kopke 10 Year Tawny

8.00

Moscato D' Asti "Vietti" Italia 2012

25.00

Warre's "Otima" 10 Year Tawny

9.00

Steven Smith Teamaker - Herbal/decaffeinated

Small Batch Organic Tea from Portland Oregon

Peppermint

3.00

Hibiscus Red

3.00

Meadow

3.00

Chamomile

1.50

Camomile

3.00

Rooibos Red Nectoar

3.00

Steven Smith Teamaker - Caffeinated

Small Batch Organic Teas from Portland Oregon

Lord Bergamot/earl Grey

3.00

Jasmine Silver Tip

1.50

Masala Chai

3.00

Brahmin Black/english Breakfast

3.00

Fez Mint

1.50

Wines Menu

Wines By the Glass

Prosecco Adami "Dei Casel", Valdobbiadene Italy

8.00

Hall Sauvignon Blanc, Napa Valley

11.00

L'ecole Semillon, Columbia Valley 2014

7.00

Zenato Pinot Grigio, Delle Venezie Italy

7.00

Browne Cabernet Sauvignon, Columbia Valley 2103

15.00

Sanford "Flor De Campo" Pinot Noir, Central Coast 2013

10.00

Sleight of Hand "the Spellbinder" Columbia Valley 2014

9.00

Alzania "El Retorno" Grenacha, Navarra Spain 2013

9.00

Crow Canyon Chardonnay, California 2014

6.00

Va Piano Chardonnay, French Creek, Yakima Valley

18.00

Illahe Viognier, Willamette Valley 2014

9.00

Saviah Rose, Wall Walla 2014

8.00

Mason's "60 North" Merlot, Oakville 2013

8.00

Morro Bay Cabernet Sauvignon, California 2013

8.00

Perrin Chateauneuf-Du-Pape, Rhone France 2013

15.00

Juan Gil Red, Jumilla Spain 2013

9.00

Northwest Whites

A to Z Chardonnay, Oregon 2014

28.00

L'ecole No.41 Chardonnay, Columbia Valley 2014

47.00

L'ecole No.41 Semillon, Columbia Valley 2013

37.00

St. Chapelle Riesling, Idaho 2015

22.00

Longshadows Poets Leap Riesling, Columbia Valley 2013

41.00

Adelsheim Pinot Gris, Willamette Valley 2014

31.00

King Estate Pinot Gris, Willamette Valley 2014

31.00

K Viognier, Columbia Valley, 2011

47.00

Domaine Drouhin "Arthur" Chardonnay, Dundee Hills Oregon 2013

52.00

Cadaretta "Sbs" Sav Blanc-Semillon, Columbia Valley 2014

42.00

Ch. St. Michelle Sauvignon Blanc, Horse Heaven 2013

28.00

Ch St. Michelle Riesling, "Eroica" Columbia Valley 2011

42.00

Solena Pinot Gris, Oregon 2013

37.00

Seven Hills Pinot Gris, Oregon 2013

31.00

Cinder Viognier, Snake River Valley 2014

43.00

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