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Ken's Ramen

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Nudel-Restaurant$$$$

Downtown Providence, Providence

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Ken's Ramen

83 Fotos

Do NOT order any ramen without an Ajitama! It will improve the quality of your life.

Jason L.

März 1, 2014

Do NOT order any ramen without an Ajitama! It will improve the quality of your life.

Ken's Ramen

März 28, 2014

Great food and great staff make at this an amazing addition to Providence! Grab seat at the bar and have a chat with the line cooks as they prepare the best bowl of ramen you can get in Rhode Island!

Jason L.

Februar 5, 2014

Great food and great staff make at this an amazing addition to Providence! Grab seat at the bar and have a chat with the line cooks as they prepare the best bowl of ramen you can get in Rhode Island!

William H.

März 19, 2014

Zoe S.

März 27, 2014

Yashi W.

August 4, 2018

Mazeman ramen is the bomb. Get the Ajitama egg and bamboo shoots with it. And drink a Mikkeller Ramen to Biiru beer with it if they still have it. Vegetarian and vegan friendly. Cash only.

Al S.

July 15, 2017

Mazeman ramen is the bomb. Get the Ajitama egg and bamboo shoots with it. And drink a Mikkeller Ramen to Biiru beer with it if they still have it. Vegetarian and vegan friendly. Cash only.

Eric P.

Juni 7, 2017

Eric P.

Mai 23, 2017

Eric P.

Mai 3, 2017

Eric P.

April 20, 2017

Eric P.

April 18, 2017

Eric P.

April 6, 2017

Eric P.

März 28, 2017

Eric P.

März 2, 2017

Eric P.

Dezember 6, 2016

Eric P.

November 22, 2016

Eric P.

November 16, 2016

Eric P.

November 8, 2016

Eric P.

Oktober 18, 2016

Eric P.

Oktober 4, 2016

anthony b.

September 28, 2016

Tom N.

August 23, 2016

Eric P.

August 19, 2016

Eric P.

August 4, 2016

Eric P.

July 28, 2016

JAMES S.

Juni 22, 2016

Mazemen is a delicious alternative if you aren't in the mood for broth. The satay-like sesame purée with rayu chili oil make a great sauce. I love adding in garlic oil as well. Ajitama is essential!

Jason L.

Januar 28, 2016

Mazemen is a delicious alternative if you aren't in the mood for broth. The satay-like sesame purée with rayu chili oil make a great sauce. I love adding in garlic oil as well. Ajitama is essential!

The tsukemen and mazamen are delicious and different takes on ramen compared to what you'd get at your typical ramen joint in the states. I'm iffy on the Tsukemen, but definitely enjoyed the Mazamen.

Linda S.

August 1, 2015

The tsukemen and mazamen are delicious and different takes on ramen compared to what you'd get at your typical ramen joint in the states. I'm iffy on the Tsukemen, but definitely enjoyed the Mazamen.

Ken's Ramen

März 28, 2014

Michellee K.

März 14, 2014

Andy K.

November 23, 2014

Spicy Miso Ramen: your fave Paitan Ramen with thick cut noodles + a golfball of spicy miso plopped on top! Mix into your broth with an Ajitama and you get rich goodness with a serious kick!

Jason L.

November 1, 2014

Spicy Miso Ramen: your fave Paitan Ramen with thick cut noodles + a golfball of spicy miso plopped on top! Mix into your broth with an Ajitama and you get rich goodness with a serious kick!

The noodles here are great but the pork buns have a nice western twist to them.

Alan F.

Februar 5, 2014

The noodles here are great but the pork buns have a nice western twist to them.

The Hiyashi Chuka ramen is the PERFECT lunch for a hot day! Chilled noodles in a sweet, mildly spicy sauce leave you feeling happy and refreshed!

Jason L.

July 9, 2014

The Hiyashi Chuka ramen is the PERFECT lunch for a hot day! Chilled noodles in a sweet, mildly spicy sauce leave you feeling happy and refreshed!

Jason L.

Februar 5, 2014

Kenneth T.

Februar 5, 2014

Michael T.

Juni 27, 2014

Ajitama (soy sauce seasoned egg) is an ESSENTIAL topping for any ramen! Plop on top of noodles, slice open with chopsticks, and let the yolk flow! Don't mix it in, just let it sit on top as you eat.

Jason L.

November 15, 2014