Kemoll's Italian Restaurant

Kemoll's Italian Restaurant

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Italienisches Restaurant$$$$
Downtown East, St. Louis
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Kemoll's Italian Restaurant
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Dessert Menu 2Kids Menu 1Early Evening Menu 1Dinner Menu 11Lunch Menu 9
Caffé
Espresso
3.50
Cappuccino Romano
4.25
Café De Amore
5.75
With six liqueurs
Café Latte
4.25
Cappuccino San Francisco
5.75
With Brandy and chocolate
Continental Coffee
5.75
With Kahlúa and Creme de Cocoa
Dolci
Bananas Foster
12.00
Bananas flamed with Jamaican rum, calm true served over French vanilla ice cream
Chocolate Love Cake
7.50
Layered dark chocolate cake with chocolate icing
Chocolate Nut Torta
7.50
Flourless cake made from hazelnuts and almonds, layered with Nutella and chocolate icing
Spumoni Ice Cream
7.00
An Italian classic made in St. Louis
Vanilla Or Chocolate Ice Cream
6.00
Tiramisu
7.50
Lady fingers "kissed" with espresso, layered with mascarpone, chocolate mousse, whipped cream and dark chocolate ganache
Deep-Fried Cheesecake
7.50
With strawberry sauce, dark chocolate ganache, or rum praline sauce
Italian Cream Cake
7.50
White cake with pecans topped with butter cream icing
Gelati and Sorbetti
7.00
Genuine gelati and sorbetti made locally choice of flavors
Main
Spaghetti with Meatballs
Fettuccini Alfredo
Mozzarella Sticks with Meat Sauce
Spaghetti with Marinara
Toasted Ravioli with Meat Sauce
Chicken Fingers and Fries
Entrée Choices
*Entrees served with Italian herb roasted potatoes with caramelized onions sautéed in veal au jus. Substitute pasta Basilica side dish for an additional $2
Chicken Marsala*
Sautéed in crimini mushrooms and Marsala wine sauce
Chicken Parmesan*
Topped with marinara sauce and a mix of provolone and parmesan cheeses
Beef Tenderloin Au Poivre*
33.00
6 oz. filet mignon in a tart cream sauce with peppercorns
Cannelloni Alla Toscana
Homemade noodle stuffed with beef, chicken and veal filling, with choice of meat, marinara, or cream sauce
Chicken Picatta*
Sautéed in in sweet butter, with capers and lemon
Grilled Atlantic Salmon*
Lemon, butter, capers; olive oil oregano; or pancetta relish
Beef Tenderloin Tips
33.00
With merlot demi-glaze, served over pancetta wild mushroom risotto
Manicotti Alla Toscana
Homemade noodle stuffed with seasoned ricotta cheese, with choice of meat, marinara, or cream sauce
Antipasti
Soup Du Jour
6.00
Grilled Beef Tenderloin Brochettes
15.50
Served in a creamy béchamel sauce
Handmade Toasted Ravioli
16.00
Served with our homemade meat sauce
Broiled Oysters Alla Gaetana
16.00
Served with mrs. Kemoll's special topping
Bangkok Chicken
15.00
Asian marinated chicken, breaded in Japanese bread crumbs and glazed in a spicy, sweet and sour sauce
Peruvian Peppadew Peppers
14.50
Peppers stuffed with herbed goat cheese, topped with a balsamic reduction and served with garlic crostinis
Fried Artichokes (Seasonal)
17.00
Fresh-sliced artichoke hearts dipped in batter, fried golden brown, served with Mrs. Kemoll's special sauce for dipping
Calzone Romano
19.00
Turnover-style pastry filled with italian meats and mozzarella cheese
Jumbo Crab Cakes
17.00
Meaty cakes served with spicy aioli sauce
Steamed Mussels Alla Crema
16.00
Especially recommended - served in sherry cream and garlic sauce, served with warm rolls
Salmon Teriyaki
14.50
Savory morsels of Atlantic salmon glazed in a pineapple teriyaki sauce
Fried Spinach
12.50
Flash-fried spinach topped with fresh parmesan and lemon wedges
Insalata
Kemoll's House
9.50
Omaine lettuce tossed in our house made creamy Italian dressing, hard cooked egg, red onion, garbanzo beans, red cabbage, roasted red pepper and freshly grated asiago and parmesan cheeses
Caesar
9.50
Romaine lettuce tossed in our house made Caesar dressing topped with seasoned croutons, anchovy, and freshly grated asiago and parmesan cheeses
Pesce
served with 1 side dish
Grilled Fresh Catch
44.00
Served with your choice of: Lemon, butter and capers, Olive oil and oregano, Tarragon butter, Anchovy butter, Blackened, Pancetta relish
Shrimp Scampi
46.00
Char-broiled with garlic butter, fresh tomato, basil and capers, topped with Kemoll's bread crumbs, with a choice of sauce: Creamy béchamel, Traditional Sicilian scampi with capers
Salmon Teriyaki
44.00
Atlantic salmon grilled to perfection and topped with a pineapple teriyaki glaze
Broiled South African Lobster Tails
75.00
Pollo
served with 1 side dish
Chicken Marsala
36.00
Breaded breast sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions
Chicken Piccata
36.00
Breaded breast sautéed in sweet butter with capers and lemon
Chicken Milanese
36.00
Breaded breast sautéed in garlic butter, tomato, basil, artichokes and Kalamata olives
Chicken Au Poivre
36.00
Breaded breast topped with a tart cream sauce and green peppercorns
Chicken Parmesan
36.00
Breaded breast topped with marinara sauce, mozzarella, provolone and parmesan cheeses
Chicken Boun Gusto
36.00
Grilled breast on a bed of sherry garlic cream sauce, topped with Kemoll's bread crumbs and pine nuts
Carne
Served with 1 side dish. Choice of Sauce: Mushroom demi-glace with caramelized onions, Marsala wine sauce with caramelized onions and sautéed mushrooms, Au Poivre: tart cream sauce with green peppercorns
Filet Douglas
65.00
9 oz. filet mignon served with cognac cream sauce and sautéed lobster tail. A recipe created by a 4th generation member of our family
Choice Filet Mignon
48.00
Steak and Lobster
75.00
9 oz. filet mignon served with an 8 - 10 oz. cold water lobster tail
16 Oz. Choice Strip Steak
48.00
16 Oz. Double Bone Pork Rib Chop
37.00
Vitello
Served with 1 side dish
Veal Milanese
46.00
Veal cutlet breaded in Kemoll's bread crumbs, sautéed in garlic butter topped with tomato, basil, artichokes and Kalamata olives
Veal Marsala
46.00
Veal scallopini sautéed in a Marsala wine sauce with Crimini mushrooms and caramelized onions
Veal Parmesan
46.00
Veal cutlet breaded in Kemoll's bread crumbs, topped with marinara sauce, mozzarella, provolone and parmesan cheese
Veal Piccata
46.00
Veal scaloppini sautéed in sweet butter with capers and lemon
Entree Sides
Vegetable of the Day
Penne Pasta
With marinara or meat sauce
Sautéed Mushrooms
With caramelized onions
Italian Herb-Roasted Potatoes
With caramelized onions topped in a demi-glace
Upgraded Sides
$2.50 Extra
Asparagus
Sautéed Spinach
In garlic and extra virgin olive oil, topped with breadcrumbs & pine nuts
Creamed Spinach
Topped with breadcrumbs & pine nuts
Pasta Basilica
Penne pasta tossed in a creamy alfredo sauce with sun-dried tomatoes and basil
Ala Carte Side
Ala Carte Side
5.00
Pasta & Risotto
no side included
Linguine Monte Mare
70.00
Linguine pasta served in garlic cream sauce and topped with Langostino lobster tail, shrimp, mussels, clams and mushrooms
Cannelloni Alla Toscana Or Alla Crema
32.00
Homemade tube noodles stuffed with chicken, beef and veal filling with a choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses
Farfalle Con Vongole
31.00
Bowtie noodles served in extra virgin olive oil, garlic and parsley with fresh clams
Beef Tenderloin Risotto
38.00
Pan-seared tenderloin tips and asparagus spears sautéed in Merlot demi-glace and served over pancetta wild mushroom risotto
Eggplant Parmesan
30.00
Breaded eggplant medallions topped with marinara sauce and a mix of mozzarella, provolone and parmesan cheeses
Penne Molica
32.00
Penne pasta served in olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese
Manicotte Alla Toscana Or Alla Crema
32.00
Homemade tube noodles stuffed with ricotta cheese and parsley filling with choice of our meat sauce, marinara sauce or cream sauce and topped with mozzarella, provolone and parmesan cheeses
Risotto Frutta Del Mare
45.00
Saffron risotto served with lobster tail, scallops, mussels, baby spinach and diced tomatoes
Pasta Primavera
25.00
Penne pasta served in extra virgin olive oil and garlic with peppers, onions and seasonal vegetables
Available Now!
Kemoll's Cheese Bread Spread
10.00
Soups
Italian Wedding Soup Or Soup of the Day
5.50
Salads
Caesar Or House
6.50
Sandwiches
Includes choice of one side dish
Tenderloin Burger
13.50
Choice tenderloin, ground and mixed with caramelized onions and green peppers, topped with melted cheddar and swiss cheeses, roasted garlic aioli, lettuce, tomato, served on a buttered sesame bun
Turkey B.L.T.
13.50
Shaved honey-smoked turkey, swiss cheese, peppered bacon, lettuce, tomato, topped with a honey Dijon aioli, served on our famous cheese garlic bread
Lunch Duo
11.50
Any 1/2 sandwich (excluding Tenderloin Burger) served with a small salad or a cup of soup
George Silvey
13.50
Italian roast beef with a side of au jus or grilled chicken served on our famous cheese bread
Hot Panini Sandwich
13.50
Turkey and Swiss or Honey Ham and Cheddar
Kabobs
includes choice of one side dish. $14.50
Atlantic Salmon
Sicilian Marinated Chicken
Peppered Steak
Sides
$4.50; Upgrade any side to a Soup or Salad side for $2.50 more
Broccoli
White Pasta
French Fries
Red Pasta
Pastas
Pasta Basilica
13.50
Penne noodles served in a butter cream sauce with roasted sun-dried tomatoes, basil, asiago and parmesan cheeses, topped with Kemoll's bread crumbs
Cannelloni
13.50
Homemade noodles stuffed with chicken, beef, and veal, with a choice of meat sauce, marinara sauce, or cream sauce, topped with mozzarella, provolone, and parmesan cheeses
Manicotti
13.50
Homemade noodles stuffed with ricotta cheese and parsley, with a choice of meat sauce, marinara sauce, or cream sauce, topped with mozzarella, provolone, and parmesan cheeses
Entrees
Includes choice of one side dish
Toasted Ravioli
12.50
8 pieces of our homemade ravioli, stuffed with veal, chicken, and beef, served with marinara sauce
Chicken Marsala
15.50
Pan fried Italian herb-breaded breast, sautéed in a sweet Marsala wine sauce with caramelized onions and Crimini mushrooms
Chicken Parmesan
15.50
Pan fried Italian herb-breaded breast, topped with marinara sauce and a mix of mozzarella, provolone, and parmesan cheeses
Grilled Salmon
15.50
Grilled Atlantic salmon in a lemon butter caper sauce or blackened served with red onion and lemon
Dessert
Chocolate Love Cake Or Italian Creme Cake
6.00
Available Now!
Kemoll's Cheese Bread Spread
10.00
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Kemoll's Italian Restaurant
211 N Broadway
St. Louis, MO 63102
USA
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Fr
    • 11:00–13:30
    • 17:00–21:00
  • Sa
    • 17:00–22:00
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(314) 421-0555
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@kemollsstl
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Getränke
Vollständig ausgestattete Bar, Cocktails
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USA » MO » St. Louis » St. Louis » Downtown East

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