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Nina WjBMai 28, 2012Great kabobs here! Try the signature kabob. Forgot the name of it but its cooked with pomegranates and walnuts. It's amazing!!
He is very proud of his fesenjan. The chef says his is one of the best on the world and I believe it! Wonderful food and service.- Also. There is a story behind every single piece of art hanging in there. Definitely ask about it
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200 Dinge • 3 AnhängerErstellt von Yishuan Chou
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