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Kegel's Inn

Deutsches Restaurant$$$$

Milwaukee

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Kegel's Inn

8.5^/10

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114 Fotos

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Dinner Menu 8Lunch Menu 4Friday Fish Fry Menu 6

Dinner Menu

All Dinners Include soup, tossed salad, choice of side, rolls and butter. Baked French Onion Soup may be substituted for $5 extra

Appetizers

Chicken Dumpling Soup

3.00

Baked French Onion Soup

9.00

Pork Shank Rolls

7.50

Fall of the bone shank meat tossed in sauerkraut with a side of horseradish sauce.

Appetizer Platter

16.50

4 Kuegel Wurst, 2 Shank Rolls, Pile of O-rings

Pork Shank Wings

10.50

Two meaty drumsticks, kraut, horseradish dip

Soup of the Day

3.00

Kuegel Wurst

7.50

Our house potato pancake batter wrapped around brat bites.

Bavarian Pretzel

7.50

Milwaukee Knot with mustard and cheese

Bavarian Poutine

11.50

Seasoned Fries, curds, brats and duck gravy

Salads

Fresh and hearty homeland salads

Black Forest Salad

14.00

Roasted beets and carrots, walnuts, blue cheese, cranberries and balsamic dressing.

Alpine Wedge Salad

8.00

Iceberg, bacon, walnuts, blue cheese, carrots smothered in house peppercorn ranch.

Sandwiches

Served with french fries and coleslaw

Beef Tenderloin

19.00

Served on toasted bread

1/3 Lb Angus Hamburger

13.00

Toasted Bun, lettuce and tomato

Rueben Sandwich

12.00

Corned beef, sauerkraut and Swiss cheese served on grilled rye bread

Veganer Burger

13.00

A delicious alternative to meat. Lettuce, tomato and dusseldorf.

Link Sausages

Bratwurst - German Classic Knackwurst - Snappy Garlic Blend Polish - Smoked Kielbasa

Sausage On a Bun

12.00

Served with soup and choice of side

Three Sauasge Combination Dinner

24.00

Soup, Salad, Sauerkraut, and choice of side.

Two Sausage Combination Dinner

19.00

Soup, salad, sauerkraut, and choice of side

Homemade German Specialties

Our time honored recipes have been passed down through the generations to bring you the most authentic German fare in the region.

The House Specialty - Half Boneless Roasted Duck

29.00

The house specialty is de-boned, roasted & served crispy over homemade stuffing & side of cranberry.

Beef Goulash

26.00

Savory sirloin tips slow cooked in Austrian style paprika gravy. Served over noodles or spaetzle

Saurbraten

25.00

Marinated 10 days, then sliced into a vinegar ginger snap sauce, a potato dumpling & red cabbage.

Weiner Schnitzel

26.00

Tenderized and hand breaded veal steak, specially seasoned and pan fried, choice of potato

Jagerschnitzel

27.00

Rich mushroom and onion gravy atop tenderized veal steaks. Served with choice of side.

Pork Shanks

31.00

Slow roasted pork hock roasted with onions and spices. Served with boiled potato & sauerkraut.

Beef Rouladen

28.00

Tender beef cutlet rolled and stuffed with bacon, onions, grain mustard, & pickles. Served with rice.

Hasenpfeffer

31.00

Marinated rabbit stew, prepared with special seasonings and vegetables, served over a bed of noodles or spaetzle

Glazed Veal

24.00

Tenderized veal cutlets, pan fried in a cranberry butter glaze. Served with lemon rice and choice of side (gf)

Rahmschnitzel

27.00

Creamy mushroom sauce atop tenderized and hand breaded veal steaks. Served with choice of side.

The Butcher Block

All dinners include bread and butter, soup and salad.

Filet Mignon

27.00

9 oz finest cut of beef, served with sautéed mushrooms, vegetable, and choice of potato

Stuffed Pork Chops

38.00

Slow roasted double bone-in chop, hints of apple, stuffed with homemade dressing. Served with choice of side

Grilled Portabella

24.00

Marinated & grilled with seasonal vegetables and side of rice.

Porterhouse Steak

44.00

America's favorite cut, served with sautéed mushrooms and choice of potato

Veal Liver

25.00

Pan-fried with onions (add bacon for $1.00) and choice of potato

Surf & Turf

47.00

Succulent 9 oz lobster tail and 6 oz choice tenderloin and choice of potato

From the Sea

All dinners include bread and butter, soup and salad.

Broiled Walleye

25.00

One of fresh waters' best offerings, broiled to flaky perfection

Lobster Tails

47.00

Two 9 oz tails, seasoned and broiled, served with choice of potato

Baked Cod

25.00

A house specialty & favorite choice for seafood lovers

Sides & Extras

Seasonal Vegetables

4.00

House Red Cabbage

4.00

Potato Dumpling

5.00

Sub - Baked French Onion

5.00

Seasoned Chive Fries

4.00

Baked Potato

4.00

Wedge Salad

9.00

Iceberg, bacon, walnuts, blue cheese, carrots and peppercorn dressing

German Potato Salad

4.00

Sauerkraut

4.00

Spaetzel

5.00

Brown Rice Blend

3.00

French Fries

4.00

Side Salad

4.00

Lunch Menu

Homemade Soups

Chicken Dumpling

3.00

Baked French Onion

9.00

Croutons, swiss and mozzarella

Soup of the Day

3.00

Salads

Black Forest Salad

14.00

Roasted beets, carrots, walnuts, blue cheese, pickled onions and balsamic (v)

Grilled Chicken Caesar Salad

12.00

Grilled chicken, chopped romaine, parmesean cheese and house croutons.

Large House Salad

9.00

A larger version of our side salad. Mixed greens, tomatoes, cucumbers, radishes, carrots, onions and croutons.

Alpine Wedge Salad

8.00

Iceberg, bacon, walnuts, blue cheese, carrots, and peppercorn dressing.

Cobb Salad

14.00

Greens Tomatoes, crispy bacon, hard-boiled eggs, avocado, apples, & blue cheese

Sandwiches

Includes coleslaw, pickle, and choice of side.

Chicken Schnitzel Sandwich

12.00

Chicken schnitzel, lettuce, tomato, lemon aioli

Classic Reuben

13.00

Corned beef, sauerkraut, swiss on marbled rye

Corned Beef On Marble Rye

11.00

Simple and delicious

Kegel's Inn Fish Fry Sandwich

13.00

Fried Cod, American cheese & chipotle aoli on kaiser bun

1/3Lb Angus Burger

12.00

To order, with lettuce & tomato.

Veganer Burger

13.00

A delicious vegan alternative to meat. With lettuce tomato and dusseldorf.

Alpine Sandwich

14.00

Chicken schnitzel, ham, swiss cheese, dusseldorf

Braunschweiger

11.00

Swiss cheese, raw onions on marbled rye

Sausage On a Bun

11.00

Brat, polish or knackwurst (add Sauerkraut or Onions +$.50)

Classic B.L.T

11.00

Choice of white, wheat, or marbled rye bread

Portalbella Wrap

11.00

Grilled portabellas, parmesan, mozzarella, lettuce & tomato

German Luncheons

All luncheons include a cup of soup.

Roast Pork Shank

16.00

A pork hock roasted with onions and spices. Served with boiled potato & sauerkraut.

Rahmschnitzel

16.00

Creamy wild mushroom sauce atop one tenderized and hand breaded Strauss veal steaks. Choice of side

Chicken Schnitzel

14.00

Served over lemon-garlic rice with green onions, mushroom & chopped tomato in hollandaise sauce

Beef Rouladen

14.00

Tender beef cutlet rolled and stuffed with bacon, onions, grain mustard, & pickles. Served with rice

Three Sausage Combination Platter

18.00

Choose two sausages: bratwurst, smoked brat, chicken sausage, polish sausage,Served with sauerkraut and choice of side.

Wiener Schnitzel

15.00

Pan fried hand breaded veal cutlet. Served with choice of potato, vegetable & a side of hunter sauce

Jaegerschnitzel

16.00

Dark mushroom and onion gravy atop one tenderized and hand breaded, Strauss veal steak. Choice of side

Sauerbraten

14.00

Marinated and sliced. Served with a vinegar ginger snap sauce, a potato dumpling & red cabbage

Sausage Combination Plate

13.00

Choose two sausages: bratwurst, smoked brat, chicken sausage, polish sausage, or knackwurst. Served with sauerkraut and choice of side.

Tenderloin Sandwich

19.00

6 oz filet, served on open faced toast with a side of au jus served with coleslaw and choice of potato.

Friday Fish Fry Menu

Friday Fish Specials include: choice of potato, coleslaw, and rye bread. Friday's Only!

Friday Fish Specials

Friday Fish Specials include: choice of potato, coleslaw, and rye bread. Friday's Only!

Fish Fry

13.00

Hand breaded and deep fried to perfection.

Walleye

16.00

Lightly breaded filets

Baked Cod Loin

16.00

3 center cut fillets, lightly seasoned and baked (gf)

Seafood Platter

19.00

Deep-fried cod, perch, breaded scallops, and shrimp.

New England Clam Chowder

4.00

Dinner Only

Lake Perch

17.00

Boneless, lightly breded from the cold waters of Canada

Blue Gill

16.00

Thin and flakey pan fish, breaded and fried.

Jumbo Shrimp

15.00

7 pieces - deep-fried to perfection

Vegan Fish Fry

16.00

3 fishless fillets

Manahattan Clam Chowder

3.00

Lunch Only

Appetizers

Delicious homemade apps!

Kuegel Wurst

7.50

Potato pancake wrapped brat bites.

Appetizer Platter

19.00

4 Kuegel Wurst, 2 Shank Rolls, Pile of Onion Rings.

Currywurst & Frittes

10.50

Knackwurst, curried ketchup, fries

Large Pretzel

19.00

24oz of madness, 4-6 people

Bavarian Pretzel

7.50

A milwaukee knot with mustard and cheese

Cheese Curds

7.50

Wisconsin Staple

Braunschweiger Pate

10.50

Smoked liver sausage, apples, rye toast points, mustard

German Specialties

All dinners Include soup, tossed side salad, & choice of side. Baked French Onion Soup may be substituted for $4 extra

Half Boneless Roasted Duck

29.00

The house specialty is de-boned, roasted & served crispy over homemade stuffing & side of cranberry.

Beef Goulash

26.00

Savory sirloin tips slow cooked in Austrian style paprika gravy. Served over noodles or spaetzle

Sauerbraten

25.00

Marinated 10 days, then sliced into a vinegar ginger snap sauce, a potato dumpling & red cabbage.

Wiener Schnitzel

26.00

Tenderized and hand breaded veal steak, specially seasoned and pan fried, choice of potato

Roast Pork Shank

31.00

Two pork hocks slow cooked in onions and spices. Served crispy with boiled potato & sauerkraut. (gf)

Beef Rouladen

28.00

Tender beef cutlet rolled and stuffed with bacon, onions, grain mustard, & pickles. Served with rice.

Hassenpfeffer

31.00

Marinated rabbit stew, prepared with special seasonings and vegetables, served over a bed of noodles or spaetzle

Glazed Veal

25.00

Tenderized veal steak, pan fried in cranberry butter glaze, choice of potato

The Butcher Block

All Dinners Include soup or tomato juice, tossed salad with choice of dressing (bleu cheese - $1 extra), choice of potato, (baked, French fries, rice, spaetzel, or potato dumpling), rolls and buter. Baked French Onion Soup may be substituted for $3 extra

Fillet Mignon

28.00

9 oz finest cut of beef, served with sautéed mushrooms, vegetable, and choice of potato (gf)

Veal Liver

24.00

Pan-fried with onions (add bacon for $1.00) and choice of potato

Porterhouse

44.00

America's favorite cut, served with sautéed mushrooms and choice of potato (gf)

Sides & Extras

Authentic Extras

Seasonal Vegetables

4.00

House Red Cabbage

4.00

Potato Dumpling

5.00

Mashed Potatos

4.00

French Fries

4.00

Side Salad

4.00

German Potato Salad

4.00

Sauerkraut

4.00

Spaetzel

5.00

Brown Rice Blend

4.00

Baked Potato

4.00

Wedge Salad

7.00

Iceberg, bacon, walnuts, blue cheese, carrots in house peppercorn ranch.

Sandwiches

Include Choice of Side

Beef Tenderloin

19.00

Open faced 6oz filet, side of au jus

Sausage On a Bun

12.00

Brat, polish or knackwurst

Veganer Burger

13.00

A delicious vegan alternative to meat. with lettuce tomato and dusseldorf.

Classic Reuben

12.00

Corned Beef, kraut, and swiss on rye.

1/3 Lb Steak Burger

12.00

Toasted bun, lettuce, tomato

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