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Keens Steakhouse

Steakhaus$$$$

Koreatown, New York City

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Keens Steakhouse

9.1^/10

1.899

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Die Experten bei The New York Times und Eater empfehlen diesen Ort

482 Tipps und Bewertungen

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steak
mutton chops
prime rib
filet mignon
creamed spinach
bar
creme brûlée
ice cream sundaes
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Jessica WickhamJanuar 26, 2017
A midtown institution with traditional service and fantastic food. Loved that the bread basket also came with blue cheese dip and vegetable crudités
Scott LustigJuni 27, 2015
This place has an amazing mutton chop that distinguishes it from most classic steakhouses. The atmosphere can be hit or miss depending on which of the many rooms you're in. One of my faves.
Tony XerriOktober 16, 2014
Schon mehr als 5 Mal hier gewesen
Dinner for four? Get two orders of bacon, a porterhouse for two, mutton chop, burger with cheddar, mashed potatoes, and creamed spinach. Scientific proportions made to make the entire table happy.
Cindy OlJuni 15, 2019
Historic place - ask about the pipes on the wall. Has become a bit pricey but great place for a business lunch. Our servers were attentive and sensitive to needs if our table.
Gökhan EgeneNovember 21, 2019
All good..food&wine great..there could be noisy men groups at dinner..Anyway come at all times,you won’t regret
Mike StrockoJanuar 8, 2015
The burger (only available in the pub room on weekdays) is very juicy and flavorful. Pairs well with a side of the thick-cut smoked bacon.
Diana ShvartsbergMärz 17, 2013
The pipe collection here is a really neat touch to the old leather feel of the restaurant. It def. has a boys club vibe. The service is great & the food is even better, the berry bibble was my fav.
Tony XerriApril 21, 2019
Schon mehr als 5 Mal hier gewesen
Still the best steakhouse in NY. Period. Lugar's? No. Old Homestead? Nah. Delfriscos? Uh uh. This, is the place. Cant beat the meat or the decor.
Barbara MestreJuni 26, 2015
Fantastic! One of the best steaks of my life. I had the New York Sirloin. perfection. The "12 ingredients chopped salad" is also memorable. Cant wait to come back.
GiacsonOktober 27, 2018
Really old traditional NY steakhouse. You wouldn’t change a bit yet everything seems a bit aged like their meat.prices are high but right for the quality and history of the place
LisaApril 9, 2014
Schon mehr als 25 Mal hier gewesen
When in doubt or just wanting a 'snack' I highly recommend the Steak Salad. Flavorful, Med - well skirt steak & the salad was butter lettuce that I could have eaten more of. Delish!!
Steven PopekSeptember 3, 2016
Steaks and lamb chops....my mouth is watering now...Plus History of this establishment, will want you to explore the walls and ceilings. It was a smoke house in the 1790's.
David BrahlerMärz 15, 2015
Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!
Михо МихоApril 14, 2017
Прекрасные стейки и овощи гриль! Очень качественное мясо. Действительно насыщенный интерьер. Хороший выбор вин. Душевное обслуживание. Очень американская Атмосфера.
Rafael RojoJanuar 2, 2015
Se requiere reservación. Si no hay mesa pida el bar, es otro ambiente pero le dan de cenar. El sea bass con espinacas buenísimo. Los camarones salteados excelentes. La carne en general muy buena.
Jason Baughman-OpricăMai 20, 2018
The porterhouse was sublime, as was my iceberg wedge. We ate at the bar and had excellent service. Pricey, but damn, that’s good steak.
Saud AlwaselMai 30, 2022
I'm huge stake fan.. you must try it out if you are visiting NYC. The vibes also is amazing 👏🏻
MarcJanuar 21, 2021
Esquire: Definitely the porterhouse or the mutton chop, always the creamed spinach and the hashbrowns for sides, and yes, you’ll be having a martini
Philipp ZJanuar 21, 2016
The steak experience! Great selection of meat and fresh oysters, good cocktails and wine. And a lot of old pipes.
Marc BaronSeptember 9, 2013
This was once the home of The Lambs, America's first professional theatrical club established in 1874. The 2nd floor is called The Lambs room. www.The-Lambs.org
PouyaNovember 7, 2022
Try the Prime Porterhouse, which is an amazing dry-aged steak!
Men's Health MagAugust 3, 2014
Chef Bill Rodgers and his staff patrol the meat market with a copper stamp, branding with edible ink only the most pristine cuts of USDA prime protein. Mehr erfahren
SparkieOktober 12, 2014
For a meal you won’t soon forget, chow down on a charred T-Bone Steak or a King Cut Prime Rib accompanied by a side of Sautéed Mushroom and Hand-Cut Fries
Rewan PartiJanuar 29, 2016
Massive Mutton Chop+ Mint Jelly= Devine. It has a beautiful collection of pipes all over the ceiling and side walls. Order a side of creamed spinach.
Elva AristaApril 12, 2013
Ambiance of old world, gentleman's parlor. Love the pipe collection displayed on the ceiling. Lively place, very testosterone charged but equally welcoming for a solo female diner. Wonderful service
jon ferrerAugust 23, 2014
My favorite steakhouse in Manhattan. The mutton chop is a classic, as is the bacon. one of the best collections of scotch in the city as well.
Diana ChowDezember 30, 2015
Some of the best filet mignon I've ever had. Porterhouse for 3 was great for sharing and delicious. Really loved the creamed spinach and mashed potatoes!
Jun Young John LeeNovember 28, 2013
The mutton chop is a must at Keens. It's the only restaurant in the city to serve its kind. There are absolutely no questions to be asked for the restaurant service and quality.
ArtofLongNicksOktober 20, 2014
Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
Hailey NguyenOktober 22, 2017
The king cut prime rib is great but huge! Love the ambience, perfect for special occasions
Claire J SongJuni 19, 2017
When I go with people who never been to this amazing place, I don't mind ordering mutton chop so people can taste even tho they are not a fan. Order old fashioned or manhattan instead of red wine.
jansen cApril 13, 2016
Try their signature steak with medium rare, portion is big so you can share that and try other dishes
Eric DallemagneJanuar 6, 2017
The granddaddy of all NYC steakhouses, this 1885 Midtown temple to meat remains solid although I had better. Negatives: crowded, and the service was average (the waiter doubled his tip on the bill.)
WillMcDOktober 8, 2011
Great spot. Opened in 1878. Was also a smoking lounge til 1970. Over 90k clay smoking pipes on the ceiling Main hang out for actor & playwrights. Show up early and grab a drink at the bar. Perfect
John LFebruar 11, 2013
Excellently done steaks. Skip the famous mutton chop if you haven't the appetite of a horse, and order creamed spinach. Don't be afraid to spend here, it's worth every cent.
Nick van MierloJanuar 30, 2016
Delicious (massive) steak, cool atmosphere and extremely hospitable service. Overall a great night out!
Dina AndroicSeptember 7, 2021
My friends wanted steaks. I'm vegan. They have amazing side dishes, perfect for vegans!
Feb 22 positiv bewertet
Nazli OguzJanuar 30, 2016
Amazing service, very authentic and everything is very delicious i had mutton chops which was perfect, rib is huge and delicious both very tender
jon accarrinoJuly 28, 2014
Most authentic steakhouse in NYC. 100+ years old. Prime-rib, mutton chop and Filet mignon are outstanding. Killer ambiance. Fun place to eat.
Pedro CruzNovember 24, 2012
Best place to experience a New York Prime aged Rib! It's has all the ingredients to make a memorable dinner! You can't miss this one
dawn.in.newyorkFebruar 13, 2016
Porterhouse steak I had last time was not bad, but somewhat disappointing as well. Price wise, it is not as high as other steakhouses, but for sure, this is not one of the best steaks in the city.
David NogarJanuar 11, 2012
Schon mehr als 100 Mal hier gewesen
Great food, fabulous service. The bartenders are all excellent, but Albert is without a doubt the most consummate mixologist I've ever seen - anywhere. Complimentary ribs on Wednesday nights at 5PM.
Valeria VacchelliJuni 5, 2014
Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must try hash brown potatos.
Amanda MullenSeptember 23, 2013
Try the chilled seafood tray & the Porter house for two is big enough for three or four. Love this place!
Nadine COURAUDOktober 5, 2011
Nice Porterhouse. Don't hesitate taking the Riesling 2009 of Hermann J. Wiemer : very well balanced with freshness and light sweetness. Lemon and rose aromas. A fine wine, a good value for price.
Aaron PangJuni 19, 2021
Schon mehr als 5 Mal hier gewesen
Mutton chop and porterhouse for 2. Creamed spinach, hash brown and mushrooms. enough food for 5
Valeria VacchelliJuni 5, 2014
Amazing steakhouse! Price is high but food and drinks are worth it all...Porterhouse for two is for three people and must hash brown potatos.
s sJuly 15, 2019
Steak and classy atmosphere for dinner were great👍🏻. but some tables are too close to each other.
Hakan ElmasSeptember 11, 2014
The best, period! Ask from your waiter to give you a short tour within the restaurant. Learn about the pipe tradition, check out the gun that shot Lincoln, take a look at Roosevelt room.
David ChungMärz 1, 2012
Scotch is a must. Mutton is slightly game-y; the fat is incredible, mix a little with a chunk of meat and let the party in your mouth begin! Prime rib was perfect!

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Keens Steakhouse

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