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Katie's Restaurant & Bar

Katie's Restaurant & Bar

Amerikanisches Restaurant und Burger-Imbiss$$$$
Mid-City, New Orleans
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Katie's Restaurant & Bar
9.1/10
339
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Sunday Brunch Menu 10Tailgate Catering Menu 1Catering Menu 1Dinner Menu 19
Appetizers
Biscuits & Country Gravy
7.00
Swamp Fries
7.00
Melted cheddar & mozzarella
Chargrilled Oysters
14.00
Loaded Hash Browns
7.50
Potato wedges, cheddar, bacon, jalapenos & country gravy
Crab Cakes
16.00
2 lump cakes & remolaude
Oysters Slessinger
17.00
Chargrilled & topped with creamy provel, shrimp, spinach & bacon
Neighborhood Favorites
Scotie's Scramble
15.00
Scrambled eggs, cheese grits, bacon, & biscuit topped with country gravy
Chicken & Waffles
15.00
Two fluffy belgium waffles & crispy tenders topped with cayenne honey maple syrup
Crawfish Beignet
14.00
Crawfish, cheddar, mozzarella, sweet onion, & jalapenos, topped with jalapeno aioli
Hot Breakfast Poboy
14.00
Hot sauage patties, grilled ham, bacon, scrambled eggs, & american cheese pressed on Gendusa french bread
Bbq Shrimp & Grits
17.00
Gulf shrimp in creamy herb butter, over cream grits
Breakfast Pizza
15.00
Scrambled egg, bacon, italian sausage, hash browns & scallions, garlic butter sauce
Nola Fish & Grits
21.00
Fried LA speckled trout over seafood stuffed grits
Creole Omelet
15.00
Jambalaya stuffed omelet with smoked tomato creme
Frittatas
Terranova Sausage Frittata
10.00
Italian sausage, bell pepper, red onion, mozzarella
Lump Crab Frittata
16.00
Jumbo lump crabmeat, brie, spinach, mushrooms
Crawfish Frittata
15.00
Louisiana crawfish tails, andouille, cheddar, green onions
Sunday Lunch
All Time Classic Pizza
13.00
Pepperoni, mozzarella, provel
Katherine's Cajun Cuban
13.00
Cochon de lait, grilled ham, swiss, pickles & mustard on pressed french bread
Boudreaux Pizza
16.00
Cochon de lait, roasted garlic, spinach, red onion, scallions, & parmesan with garlic butter sauce
Hamburger
11.50
Fresh ground chuck, cooked to order on a buttery brioche bun
Eggs Benedict with a Twist
Crabby Eggs
15.00
Seared crab cakes, poached eggs & hollandaise
Softshell Benedict
16.50
Fried LA softshell crab, poached eggs, & hollandaise
Sides
Grits
3.00
Applewood Smoked Bacon
4.00
Biscuits
3.00
Cheese Grits
3.50
Hashbrowns
3.00
Sunday Funday
Diy Mimosa
18.00
Bottle of champagne with orange or cranberry juice with bottle chiller and glasses
Red Sangria
6.00
Double Bloody Mary
6.00
A double bloody mary for the price of 1
White Sangria
6.00
Beverages
Iced Tea
2.00
Whole Milk Or Chocolate Milk
2.50
Icebox Cold Brewed Iced Coffee
3.50
Bottled Barq's Root Beer Or Water
3.00
French Market Coffee Or Decaf
2.00
Soft Drinks
$3. Free fills
Coke
Sprite
Diet
Lemonade
Juice
$3
Orange
Apple
Cranberry
Pineapple
Grapefruit
Share-Ables for the Big Game
for items sold by quarts: 4 quarts feeds approximately 14 people, 6 quarts feeds approximately 20 people
Benson Bacon Cheese Dip
6.99
Cheddar, provel & bacon - served hot
Potato Salad
22.00
Meat Pies
40.00
Fried & served with remoulade sauce
Blitz Buffalo Wings
50.00
Battered & fried - tossed in buffalo sauce. Choose side of bleu cheese or ranch
Mini Muffalettas
75.00
Ham, salami, mortadella, mozzarella & olive salad on Gendusa French bread
Grilled Andouille Sausage
38.00
4 lbs - grilled & sliced. served with creole mustard
Baked Ziti
55.00
Tossed in ragu with mozzarella & parmesan
Jambalaya
50.00
With chicken and sausage
Shredded Cochon De Lait
50.00
House smoked pulled pork
Superbowl Chili - with Beans
17.00
Beef, pork and chili beans with a little kick
Coleslaw
22.00
Crawfish Pies
45.00
Fried & served with remoulade sauce
Hail Mary Meatballs
40.00
Simmered in our house blackberry jalapeno BBQ sauce
1St Down Finger Poboys
65.00
Turkey, ham & roast beef on Gendusa french bread
Chili Mac Attack
45.00
Tossed with creamy cheese sauce and smothered in homemade chili
Red Beans - with Sausage
50.00
Traditional New Orleans Style
Rice
13.00
- add to your Red Beans order
Main
Cheese Tray
90.00
4 imported cheeses with fresh fruit & crackers or an fresh cubed cheese assortment
Market Veggie Tray
70.00
An assortment of fresh seasonal veggies with parmesan peppercorn dip
Crawfish Pie Tray
80.00
Natchitoches Crawfish Pies with remoulade dip
50 Mini Poboys
65.00
Turkey, Ham, Roast Beef served with mayo, mustard, cheese & mixed greens on French Bread
50 Vegetarian Muffaletlas
85.00
Homemade olive salad, bell peppers, artichoke hearts & spinach on French bread
Roasted Red Pepper & Smoked Gouda Soup
52.00
House Salad
35.00
Mixed greens, cucumber, tomato, red onion, cheddar, mozzarella, olive salad & croutons
Spinach Salad
40.00
Spinach leaves, red onion, candied walnuts, bacon & bleu cheese crumbles
Caesar Salad
30.00
Romaine, shaved parmesan romano & croutons
Shrimp Creole
70.00
Crawfish Penne Alfredo Pasta
80.00
Grits
30.00
Add our cream grits to serve with your BBQ shrimp!
Blackened Chicken Alfredo Pasta
60.00
Chicken Cacciatore
50.00
Spaghetti & Meat Sauce
50.00
Stroganoff
100.00
Fresh Fruit Stand
70.00
An assortment of fresh sliced fruit with yogurt, cream cheese dip
Meat Pie Tray
70.00
Meat Pies with remoulade dip
Cocktail Meatballs
60.00
50 Muffaletlas
85.00
Homemade olive salad, mozzarella, salami, ham & mortadella on French bread
25 Large Crossiants
100.00
With choice of tuna or chicken salad
Chicken & Andouille Gumbo
55.00
Italian Salad
40.00
Mixed greens, tomato, mozzarella, olive salad & salami
Strawberry Spinach Salad
40.00
Stuffed Bell Peppers
5.00
Your choice of seafood stuffing or beef. sold by the 1/2 pepper
Crawfish Etouffee
75.00
Bbq Shrimp
90.00
Louisiana shrimp sautéed in worchestshire, butter, lemon, garlic & black pepper with a touch of cream
Shrimp Alfredo Penne Pasta
75.00
Chicken & Sausage Jambalaya
50.00
Chicken Stew
70.00
Beef Tips
110.00
Red Beans & Rice with Sausage
40.00
Appetizers
Provel Garlic Bread
7.00
Marinara
Jenny's Garlic Feta Fries
9.00
Tossed in garlic herb butter, tri-color peppers & feta
Eggplant Fries
9.00
Parmesan romano & marinara
Quesadilla
8.00
Cheddar, mozzarella, bell peppers & onion
Seafood Stuffed Mushrooms
13.00
Crab & shrimp, mozzarella, white wine, herb butter
Swamp Fries
7.00
Melted cheddar & mozzarella
Bacon Bleu Fries
10.00
Tossed in garlic herb butter, bacon, bleu crumbles & green onion
Over-the-Top Onion Rings
8.00
Triple battered, remoulade
Crab Cakes
16.50
Panko crusted, remoulade & jumbo lump crab
House Favorites
Chargrilled Oysters
14.00
Pagani Flatbread
20.00
Lump crabmeat, crab cake, brie, spinach & caramelized onion
Oysters Slessinger
17.00
Chargrilled, with creamy provel, shrimp, spinach & bacon
Remmy Stack
10.00
Fried green tomatoes, grilled shrimp & remoulade
Featured On Triple D
Crawfish Beignet
14.00
Crawfish, cheddar, mozzarella, jalapenos caramelized onion & jalapeno aioli
The Boudreaux
16.00
Cochon de lait, roasted garlic, spinach, red onion & scallions, garlic butter sauce
The Barge
40.00
3 foot loaf - fried shrimp, catfish & oysters
Salads
House-made Dressings: Rosemary Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Parmesan Peppercorn, Remoulade
Caesar Salad
4.00
Spinach Salad
10.00
Spinach leaves, candied walnuts, red onion, bacon & bleu cheese crumbles
Mama Mary's Italian Salad
10.00
Mixed greens with salami, olive salad, tomato, red onion, mozzarella & and our house vinaigrette
House Salad
5.00
Mixed greens, cucumber, tomato, red onion, cheddar, mozzarella, olive salad & croutons
Blt Wedge Salad
9.00
Iceburg wedge with bacon & bleu cheese, crumbles, tomato, red onion & bleu cheese dressing
Salad Additions
Grilled or fried
Chicken
5.00
Shrimp
Crawfish Or Catfish
7.00
Oysters
Soups
Ask about our Soup du Jour
Chicken & Andouille Gumbo
5.00
Entrees
Daily Catch Noel
Grilled fresh fish served over veggies topped with lump crabmeat & grilled shrimp
Shrimp, Catfish Fillet Or Oyster Platter
Served with fries & coleslaw. Catfish ($17) ; Shrimp or Oyster (market)
Veggie Extravaganza
14.50
Sautéed artichokes, mushrooms, onion, vegetable du jour & fried eggplant
Classic Lasagna
15.00
Beef, pork, mozzarella, ricotta, parmesan romano & marinara
Cnn Blackberry & Jalapeno Ribs
20.00
Slow-cooked baby back ribs in a tangy & spicy blackberry jalapeno BBQ sauce. Choice of two sides
Seafood Platter
Shrimp, oysters, catfish fillet & crawfish tails with fries & garlic french bread. Add a soft shell crab +$7
Catfish Meuniere
18.00
Fried catfish over fries smothered in worchestshire, butter & lemon reduction
Rosemary Chicken Breast
14.00
With choice of two sides
Hamburger Steak
14.00
Ground chuck, tri colored peppers, grilled onions & debris gravy. Choice of one side
Sides
French Fries
3.00
Potato Salad
3.00
Cole Slaw
3.00
Sweet Potato Fries
5.00
Mashed Potatoes & Gravy
4.00
Vegetable Medley
5.00
Pasta Picks
Chicken Parmesan
16.50
Panned chicken breast over angel hair, melted mozzarella, parmesan & marinara
Pasta Primavera Du Jour
16.00
Tomato, artichoke, mushroom, tri-colored peppers & vegetable du jour over penne tossed in garlic olive oil
Blackened Shrimp Bucktown Alfredo
19.00
Grilled shrimp, spinach & roasted garlic over spicy alfredo linguine
Delta Queen
24.00
Fried shrimp, oyster & crawfish tossed in a spicy garlic butter cream
Create Your Own Pasta
you be the chef, starting at $11.50
Pick Your Pasta
Angel hair, linguine, penne
Make It Your Own
Add meat: chicken +$5, veal +$6, meatballs +$4, catfish +$6, crawfish +$7, shrimp (market) , oysters (market) . Add veggies: eggplant +$2, mushroom +$1, bell pepper +$1, tomato +$1, onion +$1, artichoke +$1, spinach +$2. Add cheese: parmesan +$1, mozzarella +$1, provel +$2, feta +$2
Choose a Sauce
Marinara, garlic butter cream, alfredo, bucktown alfredo (cajun spices) , olive oil & roasted garlic, marsala (with mushroom & onions)
Gourmet Po-Boys
Gendusa French Bread (substitute brioche bun, white or wheat toast) - ask us to dress it!
Shrimp Po-Boy
15.00
Fried or grilled
Catfish Po-Boy
14.00
Fried or grilled
The Cochon De Lait
12.00
Dressed only with creole slaw
Black Forest Ham & Cheese
10.00
Classic or Grilled with choice of cheese
Mama Parino's Meatball
11.00
Red gravy & mozzarella
Oyster Po-Boy
16.00
Fried or grilled
Crab Cake Po-Boy
16.00
Hot Roast Beef & Gravy
12.00
Scotie's Special
13.00
Hot roast beef, ham & swiss
Chicken Or Burger
Chicken: fried or grilled; burger: cooked to order. On a sweet brioche bun -ask us to dress it!
Katie's Classic
11.50
Bacon Bleu Style
13.00
The Mile High
13.00
Grilled ham, bacon & pepperjack
Hickory Burger
12.50
Hickory sauce, bacon & swiss
Mushroom Swiss Burger
12.50
Mushrooms, grilled onion & swiss
Mid-City Favorites
Add a side to your sandwich: fries, coleslaw, potato salad or mashed potatoes and gravy +$2; sweet fries or onion rings +$3
The St. Louie
18.00
Fried oysters topped with provel & bacon
The Funky Fontana
18.00
Fried oysters, cochon de lait & bacon, smothered in creamy provel, shrimp, & spinach sauce
Katherine's Cajun Cuban
13.00
Pressed with cochon de lait, ham, swiss, mustard & pickles
The Kalamata Muffaletta
12.00
Salami, ham, mortadella, mozzarella, provel & olive salad on toasted Italian Bread
The Remmy Po-Boy
13.00
Fried green tomatoes & shrimp remoulade
The "Legend"
16.00
Stuffed french bread with BBQ shrimp & cochon de lait
The Crabby Couple
19.50
Two soft shells - living a happy life together
The Veggie Muffaletta
12.00
Eggplant, mushroom, onion, bell pepper, tomato, mozzarella & olive salad on toasted Italian Bread
Pizzas
fired over Brooklyn-style stone; 12inch - 8 slice thin crust; mozzarella & St. Louis Provel; try it cut in St. Louis style squares
Who Moved My Cheese?
13.00
Feta, mozzarella, provel & parmesan; marinara sauce
The Iberville
15.00
Grilled eggplant, spinach, red onion & feta; garlic butter sauce
All-Time Classic
13.00
Pepperoni; marinara sauce
The Hula Girl
15.00
Pineapple, ham, grilled chicken & red onion; marinara sauce & BBQ drizzle
The Bradbird
15.00
Terranova Italian Sausage, pepperoni, ham & bacon; marinara sauce
Margarita Marinara
13.00
Tomatoes & fresh basil; marinara sauce
Shrimp & Artichoke
18.00
Shrimp, artichoke, red onion, tri-colored bell peppers & basil; garlic butter sauce
The Parrino On the Hill
15.00
Terranova Italian Sausage, pepperoni, red onion, black olives & bell pepper; marinara sauce
The Yardbird
15.00
Grilled chicken, caramelized onion, tomato & feta; garlic butter sauce
Create Your Own Pizza
Create Your Own Pizza
12.00
Marinara or garlic butter sauce. Add Meat: pepperoni +$2, bacon +$2, cochon de lait +$3, Terranova It. Sausage +$2, ham +$2, chicken +$2, shrimp +$3, crawfish +$3, oysters +$5. Add veggies: roasted garlic +$1, spinach +$2, tomato +$1, eggplant +$2, mushrooms +$1, black olives +$1, bell peppers +$1, pineapple +$1, red onion +$1, caramelized onion +$1, bleu cheese +$2, feta +$2
Customer Favorite
The Boudreaux
18.00
Garlic utter sauce, cochon de lait, roasted garlic,spinach, red onion & scallions
The Atchafalaya
22.00
Shrimp, oysters, crawfish & crabcakes, bell pepper & red onion; Tabasco Marinara sauce
Beverages
Coca-Cola
3.00
Sprite
3.00
Ginger Ale
3.00
Arnold Palmer
3.00
Iced Tea
2.00
Decaf
2.00
Diet Coke
3.00
Dr. Pepper
3.00
Minute Maid Lemonade
3.00
Shirley Temple
3.00
Coffee
2.00
Bottled
Barq's Root Beer
3.00
Water
3.00
Juices
no refills
Orange
Cranberry
Grapefruit
Pineapple
Apple
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Kompass-Symbol
Katie's Restaurant & Bar
3701 Iberville St (Telemachus St.)
New Orleans, LA 70119
USA
Wegbeschreibung
Informationssymbol
Katie’s is proud to serve the New Orleans area as an indelible mainstay in Mid City! Visit us today for great food, and refreshing drinks.
Uhr-Symbol
Geöffnet bis 21:00 (Mehr anzeigen)
  • Mo–Do
    • 11:00–21:00
  • Fr–Sa
    • 11:00–22:00
  • So
    • 09:00–15:00
Handy-Symbol
(504) 488-6582
„World Wide Web“-Symbol
Twitter-Symbol
@katiesmidcity
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

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