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Kaskades South Beach

Hotel

City Center, Miami Beach

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Drink Menu 1Wine List 1Main Menu 1

Drink Menu

Drinks

Sapporo

6.00

Asahi

10.00

Tiger

6.00

Funky Buddha Hop Gun

6.00

Duvel

8.00

Tank 7 Farm House Ale

8.00

Lindemans Frambios

9.00

Stella Artois

6.00

Boulevard the Calling

8.00

Yuzu (Penicillin)

Hibiki Harmony, yuzu, ginger, honey, lemon oil

Kuro Goma

Hennessey, housemade black sesame orgeat, yuzu bitters, lemon oil

Sakura

Bombay Dry gin, Rock Sake junmai daigingo, housemade sakura syrup, Luxardo maraschino liqueur

Yōguruto

Grey goose le citron, yuzu, orange flower water, lemon, matcha, 13yogurt soda

Verbena

Absolut Elyx, lemon verbena, Yellow Chartreuse, matcha aquafaba

Konbu

Belvedere vodka, Rock Sake Junmai Daigingo, kelp, cucumber, aloe vera, umami bitters

Thai Tea Milk Punch

13.00

Smith & Cross, Santa Teresa 1796 Solera Rum, Bacardi 8, Knob Creek Bourbon, Batavia Arrack, Pernod Absinthe, oleo saccharum, spiced black tea, star anise, clove & vanilla, clarified milk, pink peppercorn, orange oil

Sapporo Light

6.00

Kirin Ichiban

6.00

Lucky Buddha

6.00

Ommegang Witte

7.00

Sam Smith Organic Chocolate Ale

8.00

Rekorderlig Pear Cider

8.00

Concrete Beach Stiltsville

6.00

Goose Island Matilda

8.00

Sake Bomb

8.00

Rock Sake, Kirin Ichiban, Spinning Drum. Fun for everyone!

Ringo Wasabi

Effen Green Apple, Laphroaig Rinse, Japanese Pear Sake, green apple, ginger, fresh wasabi

Hojicha (Old Fashioned)

Roasted tea-infused Knob Creek, honey, old fashioned bitters, citrus oils

Irigenmai

Toasted brown rice, Knob Creek bourbon, Giffard Madagascar de Vanille, wasanbon sugar, old fashioned bitters, orange oil

Shiso Mojito

Havana Club 3yr, micro shiso, mint, lime, ramune soda

Schichimi Togarashi

Casamigos silver tequila washed in 7 Japanese spices, kabosu lime, Pierre Ferrand, grapefruit oil, umami salt

Matcha Milk Punch

13.00

Smith & Cross, Appleton Estate 12yr, Bacardi 8, Knob Creek Bourbon, Batavia Arrack, Pernod, Absinthe, oleo saccharum, yuzu green tea, cinnamon, clove & coriander, clarified milk, matcha, lemon oil

Wine List

Wine

Three Friends of Winter" Sho Chiku Bai "Mio"

23.00

Refreshing, fruity and unique sweet aroma

"Old Province", Yoshinogawa Echigo

12.00

Notes that express the rich mountain region of Niigata while citrus and spice overtones suspended in buttery sweetness

"Winter Warrior" Yoshinogawa

24.00

Lush fruit aromas and deeply complex tropical / floral tones

Rock Sake

69.00

Light, floral and sweet citrus on the nose

Perrier Jouet, Grand Brut (France)

24.00

Minuty, Côtes De Provence

12.00

Matua, Sauvignon Blanc, Marlborough, New Zealand

12.00

Belcreme De Lys Pinot Noir, California

11.00

Uppercut Cabernet, Napa Valley

13.00

"Little Lily" Hakutsuru Sayuri

21.00

Light on the nose, filled with a creamy texture and hints of cherry blossom & white grape

"Pure Dawn" Shimizu-No-Mai

28.00

Hints of orange peel and light floral notes, with an underlying minerality

"Guardian of the South" Suzaku

28.00

Fruity aroma that includes delicate notes of pear, honeydew and pineapple

Lamarca Prosecco (Italy)

9.00

Fuki, Hokkaido (Japan)

9.00

Gerard Bertrand, Picpoul, Coteaux Du Languedoc

11.00

Schloss Vollrads, Riesling, Rheingau Germany

11.00

Decero Malbec, Argentina

12.00

Main Menu

Main

Edamame

5.00

Calamari

9.00

With Wasabi Cocktail Sauce

Pan Seared Pork Gyoza

9.00

Pork, Ginger

Cubano Spring Roll

10.00

Pork, Swiss, Mustard Seed Vinaigrette

Crispy Chicken Salad

10.00

The Original!

Kaiso Salad

8.00

Assorted Seaweed, Radish, Ginger Vinaigrette

Salmon Poke*

13.00

With Spiced Cucumber, Avocado Mousse, and Sweet Soy

Vegetarian Poke

11.00

Marinated Eggplant, Spiced Beansprouts, Seaweed

Spicy Salmon Handroll*

6.00

Salmon, Avocado, Yuzu Kosho Aioli

Pork Belly Sandwich

14.00

Pickles, Swiss Cheese, Ham, Chasbu Pork Belly, Mustard Herb Aioli

Lobster Ramen

18.00

With Bean Sprouts, Green Onion & Marinated Egg. Signature Dish!

Spicy Black Miso Ramen

14.00

With Miso Chicken & Sesame Chiyu

Vegetarian Ramen

13.00

Marinated Enoki Mushroom, Napa Cabbage, Green Onions, Soy Miso Broth

Marinated Egg

2.00

Thick Or Thin Noodles

3.00

Avocado

2.00

Mochi of the Day

8.00

Tots

5.00

With a Duck Fat Drizzle

Spicy Edamame

6.00

Chicken Wings

10.00

Sooooooo Good!

Fried Wonton Chips

5.00

Aenori, Sweet & Spicy Sauce

Vegetable Kakiage

9.00

Tempura Mushrooms, Scallions, Carrots, Spicy Mayo

Salmon Skin Salad

9.00

Cucumber, Papaya, Tomatoes

Tuna Poke*

17.00

With Spicy Creamy Tuna 'K Poke'

Tako Poke*

14.00

With Octopus, Cucumber, Wasabi Vinaigrette

Spicy Tuna Handroll*

7.00

Ahi, Scallions, Cucumber, Chefs Spicy Creamy Sauce

Chicken Karaage

14.00

Served with Coleslaw Yuzu Aioli & Chefs Secret BBQ Sauce

K Burger

17.00

½ pound with Chef's Spicy Creamy Sauce! Caramelized Onion, Tomato, American Cheese. Choice of Fries or Tots

Tonkotsu Pork Ramen

15.00

Chashu Pork Belly, Marinated Egg & Mayu in a classic 12 hour Tonkotsu broth

Shoyu Ramen

13.00

With Chashu Chicken & Marinated Egg in a Classic Tokyo-style Broth

Lobster

5.00

Chashu Chicken Or Pork

3.00

Spicy Chicken

3.00

Bacon

2.00

Piping Hot Fries

5.00

Sushi Rice

3.00

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Kaskades South Beach

Drink Menu

Wine List

Main Menu

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