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Kamehachi
Sushi-Bar, Asiatisches Restaurant und Japanisches Restaurant$$$$
Old Town, Chicago
238 Fotos
Kamehachi
Februar 17, 2015
Kamehachi
Februar 17, 2015
Kamehachi
Februar 17, 2015
Kamehachi
Februar 17, 2015
Kamehachi
Februar 17, 2015
SASHIMI DEKAI (chef’s selection: 18 pieces of assorted sashimi)
ISC C.
Februar 6
UNI SHOOTER (cucumber, tobiko, shiso)
ISC C.
Februar 6
SHOYU TONKOTSU RAMEN (egg noodles in soy-infused pork broth, roasted pork belly, crispy shallots, crispy garlic, pickled mustard greens, chili oil, soft-cooked egg, spinach)
ISC C.
Oktober 18, 2023
Lunch menu
ISC C.
August 29, 2023
TEN ZARU SOBA chilled buckwheat noodles, soy-based dipping sauce, topped with shredded nori, served with a side of shrimp and vegetable tempura
ISC C.
August 29, 2023
SASHIMI ZEN chef's selection: 12 pieces of assorted sashimi
ISC C.
August 29, 2023
Fresh oysters
ISC C.
August 29, 2023
Sake Flight: CHOBEI Daiginjo // KONTEKI Daiginjo // TENBU Junmai Ginjo
ISC C.
August 29, 2023
Geoff F.
Mai 30, 2022
Geoff F.
Mai 30, 2022
Geoff F.
Mai 30, 2022
千尋 前.
März 28, 2022
千尋 前.
Februar 24, 2022
千尋 前.
Februar 24, 2022
千尋 前.
Februar 24, 2022
千尋 前.
Februar 24, 2022
千尋 前.
Februar 24, 2022
千尋 前.
Februar 24, 2022
Geisha Blue (tito’s vodka, house blueberry basil syrup, topped with prosecco)
ISC C.
Februar 19, 2022
Hachi-tini (vodka, tyku citrus liqueur, soho lychee liqueur, fresh lemon juice) with extra lychees
ISC C.
Februar 19, 2022
NY Strip (marinated & grilled . fried onion . mushroom sauce. rainbow fingerling potatoes), with an extra bowl of rice
ISC C.
Februar 19, 2022
Uni Shooter.
ISC C.
Februar 19, 2022
High Flight.
ISC C.
Februar 19, 2022
Ten Zaru Soba (chilled buckwheat noodles . shrimp & vegetable tempura . soy-based dipping sauce)
ISC C.
November 29, 2021
Uni Shooter
ISC C.
November 29, 2021
High Flight
ISC C.
November 29, 2021
Nabeyaki Udon (thick noodles in soy broth . tempura shrimp . egg . fishcake . chicken)
ISC C.
November 26, 2021
Oyster Shooter (fresh seasonal oyster . quail egg . scallions . ponzu)
ISC C.
September 24, 2021
Hachi-tini (vodka, tyku citrus liqueur, soho lychee liqueur, fresh lemon juice) (with extra lychees!)
ISC C.
September 24, 2021
Sashimi Dekai (chef’s presentation of 15-18 pieces of sashimi)
ISC C.
September 24, 2021
Uni Shooter with a High (sake) Flight
ISC C.
September 24, 2021
千尋 前.
July 29, 2021
千尋 前.
July 28, 2021
Edo Manhattan - nikka coffee-grain whisky, sweet vermouth, bitter truth aromatic bitters, plum bitters, maraschino liqueur
ISC C.
Mai 29, 2021
Asian Chimichurri (Skirt Steak grilled . fingerlings . yuzu aioli)
ISC C.
Mai 29, 2021
Uni Shooter (uni . cucumber . shiso).
ISC C.
Mai 29, 2021
HIGH FLIGHT (Chobei daiginjo . Konteki daiginjo . Dassai 45 nigori)
ISC C.
Mai 29, 2021
Migi-tiny - gin, lemon, fresh cucumber, pink peppercorn, touch of sweetness
ISC C.
Mai 8, 2021
Asian Lamb Chops (5 pieces . ginger soy marinade . kabocha . farro)
ISC C.
Mai 8, 2021
Jupiter - chicago classic cocktail: gin, sake, splash of yuzu, parfait amour
ISC C.
Mai 8, 2021
Sashimi Zen (10-12 pieces of assorted sashimi)
ISC C.
Mai 8, 2021
Oyster Shooter fresh seasonal oyster . quail egg . scallions . ponzu
ISC C.
Mai 8, 2021
SAKE FLIGHT: Chiyonosono (junmai) . Takatenjin (honjozo) . Crazy Milk (nigori)
ISC C.
Mai 8, 2021
Uni Shooter (uni . cucumber . shiso)
ISC C.
Mai 8, 2021
Ryan J.
November 7, 2020
Ryan J.
November 7, 2020
Pick your own sashimi
ISC C.
August 9, 2020
Asian Lamb Chops (ginger soy marinade . kabocha . farro)
ISC C.
August 9, 2020
Hachi-tini (vodka, tyku citrus liquer, soho lychee liquer and fresh lemon juice)
ISC C.
August 9, 2020
Tori Kara (japanese spicy chicken wings)
ISC C.
August 9, 2020
Nabeyaki Udon thick noodles in soy broth . tempura shrimp . egg . fishcake . chicken
ISC C.
Juni 29, 2020
Chibi Sashimi 6 pieces sashimi : 2 tuna, 2 salmon, 2 hamachi
ISC C.
Juni 29, 2020
Hachi-tini - vodka, tyku citrus liquer, soho lychee liquer and fresh lemon juice
ISC C.
Juni 29, 2020
Zaru Soba (chilled buckwheat noodles with soy-based dipping sauce)
ISC C.
August 31, 2019
Kay B.
August 9, 2019
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Kamehachi is the premier sushi bar and Japanese restaurant in Chicago. Join us for fresh made sushi, drinks, and more today!
Geöffnet bis Mitternacht (Mehr anzeigen)
- Mo–So
- 11:30–Mitternacht
(312) 664-3663
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Cocktails
Mehr
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- 9.0
"Amazing sushi and inventive Asian. Kalbi wraps are a must, any sushi with truffle is also a go to. Skip dessert."
Ryan - 8.2
"Everything is so good! Love the black rice sushi, alligator, etc. Definitely try a few different things."
Zach Solomon-Beloin
- 8.1
"Everything hereb is great. Finish with the Mochi."
Joe Moore
Orte, die Leute gerne im Anschluss an Kamehachi besuchen
- 7.4
"Get customized chocolates in all kind of designs - perfect for gifts (or, y'know, a treat for yourself.)"
DKH Creative - 9.2
"Classic for a reason. Every show adds something new to the long list of amazing pieces the building has produced."
Kellen Terrett - 6.5
"One of the best bars in the whole city. I love this place. Hip modern decor with plenty of flatscreens so you never any action. Great for dates, bathrooms are always clean. Crowded during weekends"
Rudy Smartass
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