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Junoon

Junoon

Indisches Restaurant$$$$
NoMad, New York City
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7.5/10
639
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    Die Experten bei The New York Times und Michelin Travel & Lifestyle empfehlen diesen Ort
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    • Michelin Travel & Lifestyle
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  • Prad N.Herz-Symbol auf Nutzerbild
    Prad NelluruJuni 18, 2017
    The murgh chicken biryani is one of the best I've ever had. The cooks bring out flavors that are usually hard to detect in the spices and the chicken is tender, not too soft or hard. Simply marvelous.
  • Sarah T.Herz-Symbol auf Nutzerbild
    Sarah T.Dezember 27, 2015
    A wonderful experience, though I typically can't bring myself to pay excessive amounts of money for Indian food. Junoon did a great job on our private event, and I've had a great HH here in the lounge
  • Jonathan L.Herz-Symbol auf Nutzerbild
    Jonathan LSeptember 11, 2017
    The tasting menu is a must. I wish the dishes were more “saucey” but it’s a beautiful menu nonetheless.
  • Pravesh S.
    Pravesh SubramanianFebruar 8, 2014
    Good tasting menu. Try the eggplant salad , very delectable ! Ambience is nice and service excellent. Take a good look at the spice room in the basement. Interesting.
  • Daniel L.
    Daniel LublinerMai 25, 2018
    Has to be one of the best restaurants in the city. The breaded cauliflower is excellent, as is the ghost pepper chicken. The best thing, in my opinion, is the za’atar style junoon naan.
  • Honghui Y.Herz-Symbol auf Nutzerbild
    Honghui YuAugust 16, 2014
    This is not your typical Indian restaurant - be prepared to be wowed by the impeccable service, delicious cocktails, and of course amazing food. I recommend their lamb dishes and the dal.
  • Prahar S.Herz-Symbol auf Nutzerbild
    Prahar SishtlaFebruar 9, 2016
    The mirchi pakoda has a very subtle spicy flavor to it. The chutneys that come with it, complement the pakoda really well. A very good appetizer.
  • DavidHerz-Symbol auf Nutzerbild
    DavidFebruar 2, 2017
    I'm blown away that this restaurant doesn't have a 9.0 rating or better. Food was great! Although there may be some reticence to ethnic cuisine, the palate of the food really is great for everyone.
  • Rhea D.
    Rhea DattaSeptember 1, 2013
    High end-fancy-great tasting food w amazing service in NYC.Must try-lasooni gobi and nadru kofte. Pomegranate mai tai was refreshing. ABSOLUTELY divine- junoon spiced naan-worth the calorie overload:)
  • Chris
    ChrisMai 2, 2014
    Chipotle chicken tikka and paneer pekoras to start with nadru kofte and chicken biryani for the main course. All were excellent. Next time I'll try the brussels. Pay with Cover.
  • Tara T.
    Tara TaraApril 24, 2015
    The desserts were amazing and the service was gracious and impeccable. Our dinner was just the thing to make me believe in the New York dining scene again. A must visit!
  • nora a.Herz-Symbol auf Nutzerbild
    nora al-swailemSeptember 7, 2015
    The best Indian food in NY, order murg Tikka mirza Hasan , murg lababdar and chicken biryani :-) this portion is good for two
  • Prad N.Herz-Symbol auf Nutzerbild
    Prad NelluruJuni 18, 2017
    For dessert, the cardamom sponge is otherworldly. It comes with a slice of khulfi (Indian ice cream). The play of textures is a delight on top of sweetness.
  • Adam S.Herz-Symbol auf Nutzerbild
    Adam SchraderMärz 8, 2015
    Best dammed service of any restaurant. Had an off the menu, menu tasting. Delicious and great presentation as well, as good of presentation as Indian food can have.
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeSeptember 10, 2016
    Some of the best Indian food in the city. Lamb chops are fantastic but you really can't go too wrong. Beware of the cheese naan. It will lure you in
  • Sana C.Herz-Symbol auf Nutzerbild
    Sana CurrimbhoyAugust 7, 2014
    My favorite Indian place in NYC. The design of the place is impeccable with a great ambience and the food is rich and delicious. A little on the pricy side.
  • Swati D.
    Swati DoshiNovember 6, 2013
    Come Tuesday or Wednesday night to the bar and you will be served by the best bartender in NYC - Mike! I love the off menu cocktails - the spicy margarita and the vodka infused with cardamon!
  • TingHerz-Symbol auf Nutzerbild
    TingJanuar 2, 2016
    Definitely get the prix fixe if you have a big group. Food is delicious and high quality. Don't miss the desserts especially the cardamom one.
  • Henali
    HenaliFebruar 27, 2015
    Came here to try the restaurant week. A delicious flavorful experience from the bar to the restaurant. Try the Adraki Punch btw ;)
  • Ruchi G.Herz-Symbol auf Nutzerbild
    Ruchi GuptaMai 31, 2023
    Go for Prefix menu - everything from appetizer to main course and dessert was just amazing! Worth the experience and loved the food. 👍
  • Darshan D.
    Darshan DesaiDezember 7, 2018
    What an amazing experience, from the service to the food to the cocktails! Worth every penny - and it does cost quite a few pennies!
  • Douglas Elliman
    Douglas EllimanJuly 17, 2014
    Trendy with a touch of Indian-styled décor, a refined menu and a noteworthy selection of wine. The dishes are small and perfect for sharing! We love coming here with a big group.
  • Karen Y.Herz-Symbol auf Nutzerbild
    Karen YuenNovember 21, 2015
    Loved the Piri-Piri Shrimp appetizer. The mushroom curry with the whole wheat naan is delicious! The lamb chops were quite fatty but still good.
  • Marisa E.Herz-Symbol auf Nutzerbild
    Marisa ErinAugust 9, 2015
    Schon mehr als 5 Mal hier gewesen
    If you're looking for standard Indian fare, this is not the place. This is high-end stuff. The flavors and spices brought me back to my trip to India and everything was amazing!
  • Caitlin W.
    Caitlin WilliamsMai 1, 2013
    Trust the bartender, especially if he's Michael. Go on a tour of off-the-menu whiskey cocktails and you'll never come back. If you're nice, he'll make you a bourbon-honey-ginger-guava slice of heaven.
  • Fathima D.Herz-Symbol auf Nutzerbild
    Fathima DadaJuni 1, 2016
    Dhall was amazing, naan was delicious. The mushrooms in a cream sauce was disappointing. Worth a visit if craving Indian food in NYC, my constant affliction.
  • Shane A.
    Shane AntonyDezember 11, 2013
    So tips from an Indian-the lamb boti kebabs and the tandoori lamb chops are NOT good. Better dishes are the eggplant chaat (kinda), the shahi goat (really good!) and the lamb kolhapuri.
  • Raj S.Herz-Symbol auf Nutzerbild
    Raj S.Juni 20, 2012
    Such a great spot. I loved the Paneer Pakoras and the Hyderabad Chicken Khorma. Their kulfi is a great way to close out the meal. Sat in the lounge area. Definitely earned their Michelin star.
  • Leonel A.Herz-Symbol auf Nutzerbild
    Leonel ApiMai 22, 2015
    Este es un menu exquisito en 5 pasos, en las fotos detallo la eleccion del chef. La atencion de Jose (excelente)
  • Danika L.Herz-Symbol auf Nutzerbild
    Danika LandersJanuar 30, 2018
    Schon mehr als 10 Mal hier gewesen
    Best high end Indian restaurant in the city. Run by amazing people who have the utmost highest respect for food and drink. Outstanding.
  • Rewan P.Herz-Symbol auf Nutzerbild
    Rewan PartiNovember 5, 2015
    They have excellent lunch thali. At $25 a piece they give you three entrees along with bread. They have both vegetarian and non vegetarian options.
  • HOBNOB Magazine
    HOBNOB MagazineJuly 1, 2012
    Upscale Indian food representing all regions of India. Lighter than usual. Naan and other breads truly amazing. Fantastic choice for vegetarians, good for crowds and special occasions.
  • Nation's Restaurant News
    Nation's Restaurant NewsSeptember 3, 2013
    Tandoori chicken wrap - Culinary creative director Aliya LeeKong found a new use for the restaurant’s signature tandoori chicken with this lunch dish. Mehr erfahren
  • Nikhil V.Herz-Symbol auf Nutzerbild
    Nikhil VartySeptember 2, 2019
    Good food-poor attitude. Too many rules.can’t order a la carte in diningroom-every one has to order menu, if one does. Can’t order dishes from set menu-cheap restaurant in India attitude. Why the star
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    Flatiron's Junoon takes Indian cuisine to the next level. This spot covers all bases of Indian cooking, from tandoor to cast-iron & open-fire-pit cooking to stone-searing. We love the Chicken Malvan.
  • Chandni P.
    Chandni PipaliyaJanuar 13, 2019
    The lal mirch paneer And mirch murgh In the appetizer and the laal maas are must try
  • Gilt City
    Gilt CityFebruar 1, 2011
    Junoon’s underground spice room is at the heart of the restaurant’s every dish. Every spice used is ground fresh daily—giving each masala and curry a unique aroma that couldn't be found in a box.
  • Ricky S.Herz-Symbol auf Nutzerbild
    Ricky SherrillJuly 6, 2015
    A top end spot with great food. Can be expensive so the smart move here is lunch for the 3 course price fixe is only $25.
  • honeywhatscooking.com
    honeywhatscooking.comAugust 23, 2016
    Amazing experience at Junoon. http://www.honeywhatscooking.com/2016/08/outstanding-michelin-star-experience-junoon-nyc.html/
  • Prad N.Herz-Symbol auf Nutzerbild
    Prad NelluruJuni 18, 2017
    The eggplant chaat is incredible. Each ingredient stands out without being overpowering.
  • Pratima C.
    Pratima ChauhanMai 26, 2013
    Best Lamb Chops you would have ever tasted! Not on menu is Crab Moily a speciality dish with an Indian twist..Chefs Fav- A must try!
  • Uptown G.Herz-Symbol auf Nutzerbild
    Uptown GirlOktober 18, 2014
    Nice, upscale place. Their naans do not match up Utsav's, but the dishes are very flavorful, with a lot of different spices which are well balanced.
  • Lauren F.
    Lauren FordNovember 8, 2017
    Such an affordable lunch special. Tasty to boot! I forget what I ate but I liked it a lot.
  • Rebecca Y.Herz-Symbol auf Nutzerbild
    Rebecca YiJuly 11, 2016
    Staff is attentive and the interior is romantic. Ate in the patiala room, but I think the regular dining area seemed cozier. Had the duck - def too salty for my taste. Naan is like heavenly clouds.
  • Michael M.Herz-Symbol auf Nutzerbild
    Michael MuseAugust 16, 2014
    This place is fantastic, but expensive. Dont miss the Piri-Piri Shrimp, Lahsooni Gobi, and the (cherry/apricot/pistachio) Peshwari Naan.
  • Hugh
    HughAugust 30, 2011
    Piri-piri shrimp at JunoonChef Vikas Khanna channels the Portuguese-influenced cuisine of Goa, India, in this taste-bud–singeing starter. A conflagrant paste of dried piri-piri chilies, ginger and...
  • christian svanes k.Herz-Symbol auf Nutzerbild
    strange experience: on one hand, the fusion of two cuisines genuinely works but the dining rooms don't - both lacking energy. the cavernous back room feels like a waiting room at an airport lounge.
  • SafiaHerz-Symbol auf Nutzerbild
    SafiaAugust 10, 2015
    The food was good and rich with amazing spices. I would come back..the taste is still in my mouth yum yum
  • Jacob B.
    Jacob BriarsJanuar 26, 2014
    Come early to try a cocktail or two from star bartender Hemant Pathak. Well worth it. Junoon is an amazing experience
  • Dana S.
    Dana S RFebruar 21, 2015
    Lamps chips are amazing.. Eggplant 👍👍👍👍 don't miss it
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