Kantonesisches Restaurant · Two Bridges · 35 Tipps und Bewertungen
Emily Wilson: For large format Chinese dining, Wu’s Wonton is King. You want Peking duck, Dungeness crab, golden fried rice, spring rolls, and, of course, wonton soup. BYO wine (not beer).
27 Essex St (btwn Grand & Hester St.), New York City, NY
Knödel-Restaurant · Chinatown · 80 Tipps und Bewertungen
Ricky Sherrill: Don’t let the appearance sway you. Very good dumplings that tasty & cheap. The downside is they are cash only, limiting seating with zero condiments. The pro move is takeout
Bubble Tea-Laden · SoHo · 33 Tipps und Bewertungen
Zee Amaro: Madly in love with Boba Guys, my fave is matcha tea with soy milk, double boba, 50% sweetness, light ice. It's in this cute little i door market with plenty of food choices if you're hungry too.
13 Mott St (btwn Chatham Sq & Mosco St), New York City, NY
Chinesisches Restaurant · Chinatown · 137 Tipps und Bewertungen
Mary Zhang: This Cantonese restaurant specializes in congee and noodle but I come for their xiaolongbaos. The skin of their XLBs are thinner than Shanghainese places’ in Chinatown, which I prefer!