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J's Pub & Grill

Amerikanisches Restaurant$$$$

Casper

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J's Pub & Grill

9.0^/10

103

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69 Fotos

Menü

Main Menu 11

Main Menu

The Beginning

Crispy Brussel Sprouts

9.00

Brussel spouts topped with crispy bacon, grated parmesan and finished with a bacon aioli

Spinach Artichoke Dip

9.50

Cream cheese, sour cream, white cheddar, spinach and artichoke hearts

Jalapeño Pretzel

5.00

One large pretzel baked with fresh jalapeños and served with a spicy cheese dipping sauce

Pot Stickers

10.00

Pan fried pork potstickers served with spicy Asian chili sauce

Bang Bang Rock Shrimp

13.00

Tempura-dipped Gulf shrimp, tossed in firecracker sauce

Korean Fried Cauliflower

12.00

Phyllo wrapped and baked, pickled blackberry and golden raisin, house jam, candied pecan, seasonal stone fruit, mixed herbs, lahvosh

Seared Ahi Tuna

13.00

Sashimi grade tuna rubbed with spices and seared rare. Served with a wasabi cream and soy sauce

Chicken Quesadilla

11.00

Grilled chicken, melted cheese, crisp bacon, avocado, peppers and onions in a flour tortilla

Hot Beef Sliders

12.00

PEI mussels, lemon, white wine broth, fresh herbs, crusty garlic French bread

Chicken Chorizo Nachos

12.00

Crisp tortilla chips, melted cheddar jack cheese, queso, black bean salsa, onions, grilled chicken, chorizo and jalapeños, with guacamole and habañero mayo drizzle

Bruschetta

9.00

Heirloom tomatoes, basil pesto, lemon oil, crostini

Pub Wings

7.50

Fried crisp and spun fresh in your favorite wing sauce. Choose from classic hot buffalo, mild buffalo, hot BBQ, honey mustard or teriyaki

Soups & Salads

Daily Soup

4.00

Made fresh daily

Onion Soup Au Gratin

7.00

Sweet sautéed onion soup topped with gruyere cheese and a toasted crostini

Wedge Salad

6.50

Greek Salad

9.00

Chopped romaine, tomatoes, Greek olives, feta cheese, red onions, chopped pepperoncini peppers and croutons. Tossed in Greek dressing

Grilled Salmon Blta Salad

16.00

Baby spinach, green beans, hard-boiled egg, grape tomatoes, pickled red onions tossed in lemon Dijon vinaigrette

Grilled Sirloin Steak Salad

16.00

Mixed greens, tomatoes, pickled red onion, crumbled blue cheese, tossed in a Italian herb vinaigrette

Irish Beef Stew

4.00

House Salad

4.00

Side Caesar

4.00

The Lorla

9.50

Mixed greens, fresh strawberries, applewood-smoked bacon, Gorgonzola cheese, avocado, candied walnuts and dried cranberries tossed with raspberry vinaigrette dressing

Turkey Cobb Salad

12.50

Romaine lettuce, roasted turkey breast, Gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes and boiled eggs with buttermilk ranch dressing and fried onion frizzles

Thai Salad

9.50

Spring mix, shredded red and white cabbage, bean sprouts, roasted cashews, green onions, red peppers, celery, carrots, soba noodles, tossed in toasted sesame, soy and honey dressing, with crispy wonton strips

Burgers & Sandwiches

All burgers & sandwiches served with choice of French Fries, Sweet Potato Fries or Kettle Chips. Onion Rings add $1

J's Cheeseburger

10.50

Cheddar cheese, lettuce, tomato, onion and pickle on a toasted challah bun

Mushroom Swiss Burger

11.50

Herb sautéed mushrooms and Swiss cheese with lettuce, tomato, onion and pickle, served on a toasted challah bun

Bbq Bacon Burger

13.00

Applewood-smoked bacon, cheddar cheese, spicy BBQ sauce and a crispy onion ring. Served with lettuce, tomato, onion and pickle on a toasted challah bun

Southwest Bison Burger

14.00

Lean ground bison patty, topped with caramelized onions, cheddar cheese and chipotle mayo on a toasted challah bun, served with lettuce, tomato, onion and pickle

Grilled Chicken Sandwich

12.00

A boneless breast of chicken, grilled and topped with crispy strips of bacon, melted cheddar jack cheese and drizzled with sweet BBQ sauce

Bison Meatloaf Sandwich

12.00

Two slices of chili glazed bison meatloaf, served on toasted sourdough with mushrooms, onions and jack cheese

French Dip

13.00

Thinly shaved sirloin served on a hoagie roll, with au jus for dipping

Blta

10.50

Bacon, lettuce, tomato and avocado, mayo, served on a toasted ciabatta bun

Reuben

11.50

Thinly sliced corned beef brisket, swiss cheese, sauerkraut, and J's spread on marble rye

Pub Burger

12.00

Applewood-smoked bacon, cheddar cheese, fried egg, lettuce, tomato, onion, pickle and J's sauce on a toasted challah bun

Tijuana Torpedo Burger

13.00

Burger patty stuffed with fire roasted poblanos, green chilis, and cheddar cheese, topped with pepperjack, queso and habanero mayo

Bacon Guacamole Burger

13.50

Applewood-smoked bacon, house-made guacamole and pepperjack cheese, with lettuce, tomato, onion and pickle on a toasted challah bun

Buffalo Chicken Sandwich

11.00

Chicken fried chicken tossed in buffalo sauce and served with lettuce, tomato, onion, pickle and a side of bleu cheese dressing

Italian Stack Sandwich

11.50

Pepperoni, salami, prosciutto shaved ham, pepperoncinis, tomatoes, spring mix, Italian dressing and dijon mustard, topped with melted mozzarella on toasted French bread

Philly Cheesesteak

14.00

Shaved sirloin, caramelized onions, bell peppers and pepperoncinis, topped with swiss cheese and served on a hoagie

Pub Club

12.00

Lettuce, tomato, mayo, swiss, cheddar, ham, bacon and turkey served on toasted sourdough bread

Cubano

12.00

Roasted pork, baked ham, swiss cheese, sliced garlic pickles and Dijonnaise on pressed Cuban bread

Pub Favorites

Bison Meatloaf

17.00

Two hearty chili glazed slices with brown gravy, mashed potatoes and your choice of one side

Chicken Fried Steak

16.00

Hand-breaded steak, served with mashed potatoes, country gravy and one side

Crispy Lemon Chicken

18.00

Large shrimp, andouille sausage, cajun spiced chicken, bell pepper, onion, tomato and spicy cajun rice

Green Chili Chicken Enchiladas

14.50

Two chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice

Bison Tenderloin Stroganoff

22.00

Fork-tender buffalo short ribs served with Parmesan mashed potatoes, red wine jus and mixed vegetables

Fajitas

17.00

Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, Mexican rice and black beans

Chicken Tenders Platter

14.00

Four hand battered chicken tenders, served with fries and honey mustard

Chicken Pot Pie

15.50

Carrots, peas, celery, corn and chicken cooked in chicken gravy and topped with puff pastry. Served with choice of soup or salad

Steaks

Top your steak with any combination of sautéed mushrooms, sautéed onions, jack cheese or Gorganzola style $2

Rancher's Sirloin

18.00

Center-cut sirloin, served with choice of two sides

Cowboy Ribeye

35.00

A 14 oz ribeye, topped with maitre d'butter, served with choice of two sides

Prime Rib

35.00

Hand seasoned, slow roasted, served with au jus and choice of two sides. Daily after 4 pm, and noon on Sundays

New York Strip

29.00

A classic 12 oz. cut, loaded with flavor and choice of two sides

Signature Filet

25.00

Juicy tenderloin steak grilled and served with choice of two sides

Seafood

Add a Soup or Salad Add $2.50

Fish Tacos

14.00

Tempura-dipped Atlantic cod wrapped in flour tortillas with Southwest slaw, pico de gallo and drizzle of habañero mayo. Served with one side

Cedar Plank Salmon

22.00

Sesame seared vegetables, wasabi mashed potatoes, and ginger beurre blanc sauce

Shrimp Scampi

21.50

Large shrimp, sauteed with garlic, lemons, tomatoes, shallots and white wine on a bed of fresh spaghetti

Fish N Chips

17.00

Tempura battered cod, served with fries and tartar sauce for dipping

Pastas

All pastas are served with a choice of house salad or house Caesar, and fresh baked bread

Buffalo Chicken Mac & Cheese

18.00

Cavatappi pasta, buffalo tossed crispy chicken tenders, bleu cheese, green onion

Spaghetti and Meatballs

16.00

Spaghetti tossed in marinara and topped with two homemade bison meatballs

Bourbon Street Pasta

18.00

Blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in a creamy Cajun sauce

Blackened Chicken Fettuccine Alfredo

19.00

Tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich Alfredo sauce

Mediterranean Pasta

14.00

Shallot, sun-dried tomatoes, artichokes, kalamata olives, green onions, fried thyme potatoes, spinach, capers and feta in a lemon white wine garlic butter sauce with shaved parmesan

Yak Chili Mac

18.00

Star Ranch Yak chili, cavatappi, cheese sauce, jalapenos, sour cream and frito crumbles

Create Your Own Pasta

12.00

Choice of Fresh Pasta: Fettuccine, Cavatappi, Spaghetti. Choice of Sauce: Alfredo, Marinara, Butter Parmesan & Olive Oil

Flatbread Pizzas

Meaty Meaty

12.00

Italian sausage, pepperoni, ham, and salami

Margarita

10.00

Mozzarella cheese blend, tomato slices, tomato sauce, and fresh basil

Buffalo Chicken

12.00

Diced buffalo chicken, ranch sauce, Gorgonzola, mozzarella cheese and green onions

J's Signature Pepperoni

12.00

Proprietary blend of mozzarella, fontina, white cheddar and Parmesan topped with sliced pepperoni on house-made marinara

Classic Italian

12.50

Pepperoni, spicy Italian sausage, roasted red bell peppers and mushrooms over house-made marinara and topped with grated Parmesan

Sides

Seasonal Vegetables

Crispy Brussel Sprouts

Mashed Potatoes

Sweet Potato Fries

Onion Rings

Add $1

Grilled Asparagus

Cavatappi Marinara

French Fries

House Salad

Additional Sides After 4

Baked Potato

Loaded add $1

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J's Pub & Grill

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