Joshua Chan

"Looking for an upscale Thai fusion restaurant with booze? Look no further. Wide selection of wine, beer, and cocktail to go with their wings, ribs, and pork belly. Try the fish if you're more than 2!"

"Their rice plates are generally better than their broth noodles. Imperial Rolls if you are down for neither."

"Traditional Hong Kong style tea house with everything from snacks, breakfast, lunch, dinner, to desserts."

"Your rare FRESH Taro milk, find it here! Some top picks for me: Crema Oolong milk tea with tapioca, brown sugar milk with red bean, or a hot nutella milk with tapioca."

"Relatively thicker crust - so soft, so delightful - their combination, vegetarian pesto, and garlic clam are my go-to choices. Just get them all dang it!"

"An $ place for the experience more so than the food. If you aren't too picky a meat lover, get ready to be amazed by the WIDE variety of meat they serve - especially the chicken heart and top sirloin."