Josh Rowan

"Espresso martinis are fantastic here."

"Adding a crust to any steak is a blast of flavor. Bone in ribeye with a blue cheese crust is amazing."

"Espresso martini is good. Wednesday special, the breaded pork tenderloin, is way better than it sounds."

"Coal roasted crab is small, but phenomenal."

"Smells amazing, there was also a lunch menu we missed. Looks like the larger sized lattes come with up to 4 shots of espresso, which is amazing!"

"Chicken tenders are great, good whiskey list."