Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." Mehr erfahren.
Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." Mehr erfahren.