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Johnny's Bar on Fulton

Italienisches Restaurant$$$$

Clark - Fulton, Cleveland

Speichern

7.9^/10

Bewertungen

46 Fotos

Menü

Lunch Menu 4Dinner Menu 4

Lunch Menu

Served 11:30am – 3pm Thursday & Friday

Appetizers

Soup of the Day

Sauteed Stuffed Calamari

13.00

With Marinara

Veal Stuffed Banana Peppers

12.00

Fried Mozzarella

8.00

With Marinara

Salads

Grilled Chicken Breast Over Mixed Greens

10.00

With Berries, Walnuts, Shaved Carrots & Thyme Honey Dijon

Grilled Chicken Breast Over Shaved Brussel Sprouts & Spinach Salad

12.00

Tossed with Fried Cranberries & Pistachios in Whole Grain Mustard Vinaigrette

Caesar Salad

12.00

Sandwiches

Char-Grilled Half Pound Burger On Kaiser Roll

12.00

With Bacon, Baby Arugula, Aged Cheddar & Spicy Ketchup

Grilled Cheese On House Made Bread

10.00

With Gruyere, Aged Cheddar, Crisp Bacon and Tomato

Grilled Italian Sausage On Hoagie Roll

12.00

With Sweet Peppers & Onion, Marinara and Mozzarella

Entrees

Linguini

16.00

With White Clam Sauce & Sauteed Rock Shrimp

Spaghetti Or Rigatoni

11.00

With Meatball or Sausage

Tuscan Chicken

14.00

With Tomato, Basil, Pesto Cream Sauce over Linguini

Veal Scaloppini Marsala

17.00

With Shiitake Mushroom, Red Onion, Marsala Glace

Grouper in Potato Crust

With Lemon & White Wine Butter

Penne Pasta

14.00

Tossed with Italian Sausage, Pancetta, Rapini, Peas & Basil Agli Olio

Petite Filet of Beef Au Poivre

20.00

With Sherry, Cognac & Green Peppercorn Demi Glace

Sauteed Veal Piccata

17.00

With Lemon, Capers & White Wine Butter Sauce

Chicken Scaloppini

16.00

With Prosciutto, Cherry Tomatoes & Sage Chardonnay Demi Glace

Dinner Menu

Appetizers

Veal Stuffed Banana Peppers

16.95

With Asiago & Marinara

Peppercorn Crusted Duck Breast

16.95

Sundried Cherries, Walnuts & Frangelico

Burrata

12.95

Served with Balsamic, Cherry Tomatoes, Kale Pesto & Grilled Bread

Escargot

9.95

With Angel Hair Pasta

House Smoked Fillet of Trout

11.95

Sautéed Calamari

16.95

With Fresh Herbs, Sherry & Marinara

Frog Legs

15.95

Sautéed with Lemon, Sherry & Garlic Butter

Braised Pork Belly

15.95

Fennel Salad with Honey & Red Pepper Flakes

Shrimp Dejon

10.50

Mozzarella Marinara

9.50

Salads

Chopped Kale

10.95

Marcona Almonds, Lemon & Honey

Caesar Salad

6.50

Entrees

Italian Feast

29.95

Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine

Pasta Putanaise

28.95

Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream

Potato Gnocchi

28.95

With Sautéed Shrimp, Broccoli and Cream

Spaghetti Or Rigatoni

18.95

With Meatballs or Sausage

Grouper in Potato Crust

36.95

Sautéed in Extra Virgin Olive Oil served with Lemon Garlic Butter

Grilled Long Bone Veal Chop

46.95

With Sundried Tomatoes, Shiitake Mushrooms, Basil, White Wine and Demi Glace

Veal Parmesan

36.95

Breaded Veal with Melted Mozzarella & Sautéed Broccoli Rabe

Surf & Turf Petite Filet of Char-Grilled Beef Tenderloin

54.95

With Broiled 5oz. Lobster Tail

Cold Smoked Filet Mignon

35.95

Char-grilled with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace

Broiled Twin 5 Oz. South African Lobster Tails

64.95

Served with Drawn Butter

Panko Romano Crusted Lamb Chops Sautéed & Perfumed

36.95

With Lemon and Rosemary

Scaloppini of Veal and Shrimp

29.95

Sautéed with Marinara Sauce over Linguine

Linguine

28.95

With Clam Sauce and Scampi

Egg Pappardelle Pasta

24.95

With Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano

Pan Seared Lake Erie Walleye

36.95

With Marinated Vegetables, Harissa & Basil Oil

Medallions of Veal Rossini

36.95

With Shiitake Mushrooms and Foie Gras over Braised Spinach with Cabernet Wine, Thyme and Demi Glace

Long Bone Veal Chop

46.95

Pounded, Breaded & Baked topped with Tomato Coulis, Arugula and Balsamic Vinaigrette

Filet Mignon, Center Cut - Char-Grilled

34.95

Tenderloin of Beef with Lobster in Puff Pastry

35.95

With Chardonnay Sauce

Filet of Beef Au Poivre

35.95

Sauce of Green Peppercorns, Cognac, Sherry and Demi Glace

Salt Crusted Domestic Lamb Rack

39.95

With Chardonnay, Rosemary Jus

Desserts

In House Specialty Desserts

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