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heather doughertySeptember 16, 2012You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
Harry JacobsMai 15, 2016Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
Anne TaillandierFebruar 17, 2013Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
Philippe MartinFebruar 3, 2013Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
ThrillistJuni 26, 2013This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Mehr erfahren
Eric WApril 4, 2013The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
Pedro VaccaraMai 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Joanne HaasJuly 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
Travel ChannelDezember 9, 2011The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
David StrasserJuni 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
kranz so lowJuni 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Mylene M.Februar 16, 2012Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
Allison Cordner PhotographySeptember 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
Frank MaguireJuly 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
Joosung KimMai 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
Christopher NasonMai 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Mehan JayasuriyaMärz 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Whitney FishmanAugust 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
Jon NyholtMärz 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! Mehr erfahren
Steve MmmDezember 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
Patrick NantelJuly 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
Lobster spaghetti + ice cream. Yummy.
Eve MartelMai 30, 2011Get your schnitzel on! Covered in morrels, it's out of this world. Mehr erfahren
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Joe Beef
2491, rue Notre Dame Ouest (btwn Charlevoix & Vinet)
Montreal QC H3J 1N6
Kanada
Montreal QC H3J 1N6
Kanada
Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
Geschlossen bis 18:00 Dienstag (Mehr anzeigen)
- Di–Sa
- 18:00–01:00
(514) 935-6504
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Wein, Cocktails
Mehr
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Isabel R - 8.4
"Amazing tuna tartar and Caesars salad...both prepared table side...fun to watch them being made right in front of you."
Jeff K - 8.2
"The handmade gnocchi, the Maggie Oakes burger, the grain-fed grill chicken, and the 8. oz steak were delicious entrees we tried"
Mencia Baez
Orte, die Leute gerne im Anschluss an Joe Beef besuchen
- 8.6
"Ploughman's platter is wonderful and not too filling. Manchester Curry is Wicked."
Colm Boyle - 8.6
"Ambiance super agréable. Pas trop de gens pour le 5 à 7. Le staff est de bon conseil pour le menu. Un peu cher mais les cocktails ne déçeveront pas!"
Julie L - 7.7
"The Freshie is totally fresh! Loving the combo with basil."
Jasmine Kelly
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