Mixed bag. Eric Fry from Lenz makes some of their merlots which are dead ringers. Great off the beat tasting room.
I was impressed last visit. They're making some nice wines across the board, and the Pinot Noir was solid. (Better than McCall's recent vintage)
Sit at the bar with Vinnie or Paul, grab a backgammon table in the front room, dine outside and watch the crowds, or host an intimate party in one of the private rooms.
Restaurant quality seafood - great local wild scallops, especially Peconic Bay when in season.
