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Dimitriou's Jazz Alley

Dimitriou's Jazz Alley

Jazz- und Blues-Lokal und Mediterranes Restaurant
Belltown, Seattle
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Dimitriou's Jazz Alley
8.8/10
224
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Menu 5
Appetizers‎
Jazz Alley Antipasto
14.50
Chefs selection of locally cured meats, herbed cheese, olives, marinated vegetables and croccantini crackers
Mediterranean Meze -
13.00
Roasted red pepper compote, hummus, and olive tapenade served with warm pita
Washington Halibut and Shrimp Cakes
16.50
Lightly fried, served with a creamy caper tartar and green onion oil
Deep Sea Calamari
13.50
Fried crisp and dusted with curry powder, served over a saffron aioli and chili oil
Side of Feta and Greek Olives (Wheat Free)
5.50
Watermelon and Feta
10.50
Cubed watermelon topped with crumpled feta cheese and drizzled with a citrus mint oil
Keftethes
9.50
Greek roasted lamb and beef meatballs in rich tomato sauce served with feta cheese (wheat free)
Steamed Manila Clams
13.00
With leeks and pancetta in a rich vermouth sauce (wheat free)
Artisan Bread Basket
5.00
Served warm with roasted garlic and whipped butter
Side of Wilted Greens
5.50
In olive oil, lemon and garlic (wheat free)
Salads‎
Small House Salad
8.00
Organic greens, julienned jicama, spiced walnuts and crumbled blue cheese garnished with summer fruit and topped with a raspberry vinaigrette
Fresh Oregon Shrimp Louie
22.50
Shredded‎ romaine lettuce, tomatoes, boiled egg, avocado and black olives over a spicy 1,000 island dressing
Entree Caesar
19.50
With oregon bay shrimp or roasted chicken
Small House Caesar
8.00
In our traditional caesar dressing with croutons and grated parmesan
Roasted Organic Chicken Salad
20.50
With sliced oranges, candied roasted walnuts, dried cherries and artisan cheese, tossed in a sherry vinaigrette (wheat free)
Soup Du Jour‎
Soup De Jour
5.00 - 8.00
Entrees‎
Fresh Copper River Salmon
36.50
Pan seared in a lemon garlic butter sauce with new potatoes and seasonal vegetables (wheat free)
Pepper Crusted Omaha Hanger Steak
32.50
8Oz pan seared with a port cherry sauce served with whipped potatoes and seasonal vegetables (wheat free)
Mediterranean Lamb Curry
29.00
Simmered in our rich curry sauce and served over saffron rice with mango chutney, tzatziki and seasonal vegetables (wheat free)
Organic Honey Tangerine Chicken
28.00
Roasted half-chicken with a citrus relish, whipped potatoes and seasonal vegetables (wheat free)
Spaghetti and Meatballs
26.00
With our greek lamb and beef meatballs tossed in our own rich red sauce and freshly grated parmesan *without meatballs 20
Gluten
3.50
Free pasta substitute is available for pasta dishes above
Omaha Top Sirloin
34.00
10Oz steak rubbed and grilled with toasted spices, topped with a fried onion ring and maitre d-butter, served with whipped potatoes and seasonal vegetables
Fresh Salmon and Summer Vegetable Kabobs
27.50
Broiled and served over a bed of saffron rice, drizzled with a garlic tzatziki sauce
Marinated Bone-in Pork Chops
28.50
Lightly floured and quick-seared topped with an apple glaze, served with new potatoes and wilted greens
Coconut Curried Summer Vegetables
23.50
Crimini mushrooms, yakima asparagus, sweet peppers, cauliflower and broccoli, simmered and served over saffron rice with mango chutney (wheat free)
Wild Mushroom Ravioli
22.50
Tossed with sautéed shitake and oyster mushrooms in a rich marsala cream sauce

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Dimitriou's Jazz Alley
2033 6th Ave #255 (at Lenora St)
Seattle, WA 98121
USA
Wegbeschreibung
Informationssymbol
Restaurant and Nightclub
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Keine in der Liste (Anzeigen, wenn Leute einchecken)

Leute checken meist zu diesen Zeiten ein:

  • Heute
    • 17:00–22:00
  • Fr
    • 18:00–23:00
  • Sa
    • 17:00–Mitternacht
  • So
    • 17:00–22:00
  • Mo
    • 18:00–20:00
  • Di
    • 17:00–21:00
  • Mi
    • 18:00–22:00
Handy-Symbol
(206) 441-9729
„World Wide Web“-Symbol
Facebook-Symbol
jazzalley
Twitter-Symbol
@jazz_alley
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Essen & Trinken
Getränke
Wein
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