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Rikki BlessingJanuar 15, 2017I had beef carpaccio=AMAZING. Unfortunately the bar top(front & back) needs refurbishing terribly. They were severely stained & really took away from the otherwise great ambiance. Will go back soon!- Alain HarveyJuni 26, 2017Simply does not deliver on the fine dining experience. It seems to aspire to fine dining, yet it's hard to say what the owners exactly have in mind. Maybe they're making it up as they go along.
Mel BJuly 9, 2016Soft opening - still working out some kinks in the kitchen. Brown butter mashed potatoes were the star of our meal, chicken in both entrees was dry. Will give it another try...maybe an off night.
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In our travels, we have indulged in some of the finest food and drink the World has to offer. Yet, at times we find ourselves longing for some good old-fashioned American Comfort Cuisine. Thus, the idea for Jaxton's was born...
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(832) 653-2297
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- 8.1
"Great concept and fresh food! The menu changes daily, and they can make dishes vegetarian/vegan at request."
Brian Gaspard - 8.6
"Best pour over coffee and quiche!!"
Taher Jafferjee - 7.2
"Wonderful Gluten free options! Several Pasta options! The staff really goes out of Their way to accommodate allergies!!! I've been here a few times and I've always left happy."
Rhi M
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Erstellt von Nicole Plunkett
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