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Jax Fish House Boulder

Fischrestaurant$$$$

Downtown Boulder, Boulder

Speichern

8.6^/10

139

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140 Fotos

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Dessert 6Drinks 17Dinner 6Happy Hour 5

Dessert

Key Lime Tart

7.00

Blueberries and mint candies

Chocolate Tart

8.00

Salted caramel, hazelnut lace, smoked sea salt

Pumpkin Spice Swiss Roll

8.00

Apple and fennel compote, salty caramel anglaise, candied pepitas

Butterscotch Pudding

8.00

Chantilly cream, chocolate hazelnut cookie on the side

Gelato Boy Scoop

3.00

Locally made in boulder, vanilla, chocolate (dairy free) , limoncello (dairy free)

Dessert Cocktails

Spiced Chocolate

13.00

Dorda double chocolate liqueur, cinnamon-infused ancho reyes liqueur, tequila

Limoncello

12.00

This amazing product is made in-house with lemons, vanilla bean, and two months of love

After Dinner Sips

Dessert Wine

Dow's Ruby Port

10.00

Taylor's 20 Yr Tawny

14.00

Cordials

Amaro Averna

9.00

Courvoisier Vs

16.00

Fernet

9.00

Sambuca

9.00

Amaro Montenegro

9.00

Courvoisier Vsop

14.00

Gran Marnier Cuvee Centenaire

35.00

Scotch

12 Yr Balvenie

15.00

12 Yr Glenfiddich

12.00

14 Yr Glenmorangie Quinta Ruban

15.00

18 Yr Macallan

55.00

14 Yr Clynelish

16.00

15 Yr Glenfiddich

16.00

12 Yr Macallan

15.00

14 Yr Oban

18.00

Drinks

Cocktails

Infusions

Jax Strawberry Lemonade

9.00

Strawberry infused vodka, strawberry puree, lemon

Prickly Pear Margarita

9.00

Habanero-infused tequila, pear puree, almond., syrup, lime juice

Cucumber Lemon Press

9.00

Cucumber-infused vodka, lemon, soda water

Originals and Nola Classics

Jax G & T

11.00

Gin, yuzu juice, honey simple, tonic

Q - Coin

12.00

Reposado tequila, triple sec, lime, orange, cucumber

Vieux Carre

15.00

Rye, cognac, benedictine, red vermouth, bitters

Jax Manhattan

17.00

Featured Bourbon, Antica Carpano Sweet Vermouth, Angostura Bitters

Sangria

13.00

Rose, cognac, guava, pineapple, lemon, simple

St. Lucia Sour

12.00

Silver & spiced rum, lime juice, orgeat

Spring Fizz

13.00

Gin, not-egg white, pomegranate, lemon, club soda

Vesper

15.00

Tanqueray gin, Wheatley vodka, lillet blanc, lemon twist

Neptune's Nectar

11.00

Gin, orgeat, passion fruit puree, lemon juice

Zero Proof

Lavender Lemonade

6.00

Hey Mock-a-Rita

6.00

Lime and Thyme Soda

6.00

Izze

5.00

Beer

Draft Beer

Hazy Ipa 'Codename Superfan' 9 Odd, Lafayette, Co - 6.5%

13.00

Mexican Lager 'Top Rope' the Post, Lafayette, Co - 5.0%

6.00

Scottish Ale '90 Shilling' Odell, Fort Collins, Co - 5.3%

7.00

Ipa Avery, Boulder, Co - 6.5%

7.00

Pub Ale 'Otter Pop' the Post, Lafayette, Co - 4.7%

7.00

Sour 'Raspberry Provinvial' Funkwerks, Fort Collins, Co - 4.2%

9.00

Bottles & Cans

Banquet, Coors Brewing, Denver, Co - 5%

5.00

Craft Lager Can Upslope Brewing, Boulder, Co - 4.8%

6.00

Ellie's Brown Can Avery Brewing, Boulder, Co - 5.5%

6.00

Off-Dry Apple Can Stem Ciders, Boulder, Co - 5.8%

8.00

White Rascal Can Avery Brewing, Boulder, Co - 5.6%

6.00

Milk Stout Btl Left Hand Brewing, Longmont, Co - 6.0%

6.00

Bubbles

Domaine St. Michelle Brut, Columbia Valley, Wa | Nv

12.00

Nicolas Feuillatte 'Reserve' Champagne, Fr | Nv

25.00

Taittinge 'Reserve' Champagne, Fr | Nv

90.00

Louis Roederer 'Vintage Brut' Champagne, Fr | '13

250.00

Nicolas Feuillatte 'Reserve' Champagne, France | Nv

85.00

Veuve Clicquot 'Brut Yellow Label' Champagne, Fr | Nv

125.00

Rose

Brut Rose Ferrari, Trento, It | Nv

50.00

Brut Rose Lucien Albrecht, Alsace, Fr | Nv

15.00

Bruma, Baja, Mx | '20

14.00

Moulin De Gassic, Provence, Fr | '20

57.00

Brut Rose J Vineyards, Russian River, Ca | Nv

165.00

Apres, Savoie, Fr | '20

64.00

M. Chapoutier 'Belleruche', Rhône, Fr | '20

12.00

Whites

Sauvignon Blanc

Cakebread, Napa Valley, Ca | '20

92.00

Giesen 'the August 1888' Marlborough, Nz | '13

144.00

Marquis De Goulaine, Sancerre, Fr | '19

87.00

Venica, Collio, It | '20

82.00

Casa Jipi, Baja, Mx | '20

14.00

King Estate, Eugene, Or | '20

66.00

Mohua, Marlborough, Nz | '19

12.00

Chardonnay

Dom. Emmanuel Giboulot, Burgundy, Fr | '17

124.00

Jordan, Sonoma, Ca | '19

72.00

Mbauer Carneros, Ca | '20

105.00

Simi, Sonoma, Ca | '20

17.00

Dom. Jean-Claude Courtalt, Chablis, Fr | '19

88.00

Les Tourelles De La Cree, Montagny, Fr | '18

86.00

Olivier Leflaive 'Les Setilles', Burgundy, Fr | '20

112.00

Interesting Whites

Albarino Bodega Fillaboa Rias Baixas, Galicia, Sp | '20

61.00

Pinot Grigio Venica, Collio, It | '20

76.00

Riesling Belle Pente, Willamette Valley, Or | '14

52.00

Verdicchio Collestefano, Marche, It | '20

64.00

White Blend Jezebel, Eugene, Or | '20

13.00

Friulano Scarpetta Collio, Orientali, It | '18

120.00

Pinot Grigio Velante Friuli Venezia, Giulia, It | '20

12.00

Txakolina Doniene Gorrondona, Bakio, Sp | '20

15.00

White Blend Attimo 'Bianco', Piemonte, It | '19

11.00

Reds

Pinot Noir

Belle Pente 'Estate Reserve' Willamette Valley, Or | '14

155.00

Failla, Sonoma Coast, Ca | '19

109.00

Joseph Drouhin 'Corey Les Beaune' Burgundy, Fr | '19

116.00

Lucien Muzard 'Santenay Champs Claude', Burgundy, Fr | '18

126.00

Calera, Central Coast, Ca | '18

68.00

O 'Reilly' Jax Fish House' Willamette Valley, Or | '20

15.00

Kosta Browne, Sonoma Coast, Ca | '19

260.00

Sea Smoke 'Ten' Santa Barbara, Ca | '19

200.00

Interesting & Lively

Garnacha Blend, Palacios Remondo 'La Montesa' Rioja, Sp | '17

11.00

Merlot, Alexander Valley Vineyards Alexander Valley, Ca | '19

72.00

Sangiovese, Terra Rossa Brunello Di Montalcino, It | '16

168.00

Malbec, Amalaya 'Gran Corte' Salta, Ar | '19

14.00

Syrah, Ex Post Facto, Santa Barbara, Ca | '19

108.00

Big & Bold

Bordeaux Blend, Duckhorn 'Decoy' Sonoma, Ca | '19

17.00

Cabernet Sauvignon, Hess 'the Lion' Napa, Ca | '14

270.00

Cabernet Blend, the Prisoner Napa Valley, Ca | '19

152.00

Petite Sirah Blend, Daou 'Pessimist' Paso Robles, Ca | '20

100.00

Cabernet Sauvignon, Jordan Alexander Valley, Ca | '15

185.00

Cabernet Sauvignon, Benziger Sonoma, Ca | '19

14.00

Nebbiolo, Fontanafredda Barolo, Piemonte, It | '16

112.00

Tempranillo Blend, Aalto Ribera Del Duero, Sp | '18

165.00

Dinner

Chilled Raw Bar

Add Fried Oyster, Fried Egg, White Cheddar, Blue Cheese, or Bacon Each $2

Butternut Squash Risotto

19.00

Roasted "hen of the woods" mushrooms, fried brussels sprout leaves, sour cherry, sage, grana padano

Grilled Norwegian Salmon

29.00

Miso roasted potatoes, charred chinese broccoli, mushroom aïoli, chile crunch

Maine Lobster Roll

29.00

Claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries

Sesame Crusted Pacific Yellowfin Tuna

40.00

Roasted Japanese yams, carrot spaetzle, bok choy, yuzu kosho aïoli

Grilled Ny Strip

45.00

Sautéed greens, garlic fries, red wine butter

Pacific Northwest Petrale Sole

37.00

Fried capers, lemon-brown butter, parsley gold potatoes, crispy lacinato kale

Seared New England Scallops

39.00

Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup

Grilled Shrimp & Trofie Pasta

28.00

Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts

North Carolina Catfish

25.00

Blackened or Fried Crispy. Anson mills grits, smoked bacon collard greens, preserved okra, crawfish velouté

Niman Ranch Burger

16.00

Lettuce, tomato, pickles, jax mustard, french fries

Shellfish

Peel N' Eat Shrimp

13.00

Alaskan King Crab

Available in 1 pound

Oysters On the Half Shell

Please Check the Fresh Sheet for Our Daily Oyster Selection

Line

135.00

1# peel n' eat shrimp, 3 emersum oysters, 3 west coast oysters, ½# dungeness crab, ½# snow crab, ½ lobster

Alaskan Snow Crab

55.00

Dungeness

32.00

Cluster

Hook

85.00

½# peel n' eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab

Sinker

235.00

1# peel n' eat shrimp, 6 emersum oysters, 6 west coast oysters, 1 lobster, ½# king crab, 1# dungeness crab

Caviar

Served with Blini, Crème Fraîche, Chives

Israeli Osetra Caviar

150.00

Smooth, light salt, nutty, buttery finish

Whitefish Roe

30.00

Small grain, clean, sweet

Bowfin Roe

50.00

Small grain, buttery, briny

Sides

French Fries

7.00

Pork Belly Collards

7.00

Sauteed Greens

7.00

Bacon Fat Cornbread

7.00

Charred Chinese Broccoli

7.00

Baked Lobster Mac

17.00

Happy Hour

Daily 3:30 pm - 5:00 pm. Ask About Our Warm Bread

Chargrilled Oysters

22.00

Creole butter, grana padano

Jax Caesar Salad

9.00

Little gems, croutons, whole grain mustard dressing, grana padano

Charred Spanish Octopus

21.00

Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

Jumbo Lump Crab Cake

22.00

Tabasco-lemon aïoli, pea sprouts

Steamed Pei Mussels

18.00

Thai curry jalapeño, candied coconut, cilantro | Chardonnay garlic shallot, parsley, butter

Kanpachi Crudo

17.00

Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear

Roasted Heirloom Baby Carrots

10.00

Black garlic vinaigrette, toasted sesame, corn crema

The Wedge

8.00

Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

Autumn Harvest Salad

12.00

Smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette

Fried Town Dock Calamari

16.00

Mango-chile mojo, lime aïoli

Ahi Tuna Conserva

12.00

Sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper

Seafood Chowder

21.00

Made to order | Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

Louisiana Crawfish Gumbo

7.00

Gulf shrimp, smoked andouille sausage, rice, scallions

Cioppino

Every Sunday Night

45.00

Happy Hour

Daily 3:30 pm - 5:00 pm

Happy Hour - to Eat

Daily | 3:30-5pm

Emersum Oyster

2.00

House selected east coast oysters on the half shell

Cup of Gumbo

7.00

Louisiana crawfish and local smoked andouille sausage

1/2 Lb. Peel N' Eat Shrimp

10.00

Cocktail and Jax mustard sauce

1 Lb. Steamed Pei Mussels

13.00

Classic & delicious ~ chardonnay, garlic & shallot confit, parsley, and butter with grilled sourdough

Baked Lobster Mac

12.00

Seasoned French Fries

4.00

Fried Town Dock Calamari

11.00

Mango-chile mojo, lime aioli

Gumbo Fries

6.00

House cut french fries, cheddar cheese, smothered with crawfish and andouille sausage gumbo

Hook Sampler

45.00

1⁄2# Peel N' Eat Shrimp, 6 Emerson Oysters, 1⁄2# Snow Crab

Jax Po'boy - Shrimp Or Oyster

14.00

Crispy fried shrimp or oysters, lettuce, tomato, pickled mustard seed remoulade, french roll

Hushpuppies

4.00

Happy Hour - to Drink

Cocktails

Jax Strawberry Lemonade

5.00

Strawberry infused vodka, strawberry puree, lemon

Ice Cold Infusion Martinis

8.00

Cucumber Lemon Press

5.00

Cucumber infused vodka, lemon, soda water

Wine

Backhouse, Pinot Noir, Ca

7.00

Hess 'Shirttail' Chardonnay, Ca

7.00

La Vielle Ferme, Rose, Ca

7.00

Domaine St. Michelle Brut, Columbia Valley, Wa

7.00

Beer

All Draft Beer Off $1

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Jax Fish House Boulder

Dessert

Drinks

Dinner

Happy Hour

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