5.50
Steamed & lightly salted green soybeans
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Japango
Sushi-Bar, Bar und Japanisches Restaurant$$$$
Downtown Boulder, Boulder
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138 Fotos
MenüLunch Menu 12Dinner Menu 11Sushi Menu 6
Lunch Menu
Japango Starters
Green Lip Mussels
11.00
New Zealand mussels broiled with dynamite sauce
Lobster Potstickers
14.00
Steamed homemade lobster dumplings with wasabi dressing
Magic Mushrooms*
10.00
Avocado wrapped in salmon broiled with dynamite sauce
Seared Tuna Tempura*
14.00
Lightly battered & fried tuna with garlic soy vinegar
Crispy Brussel Sprouts
7.00
With soy & shichimi togarashi
Miso Black Cod
18.00
Marinated in Shiro miso & broiled, served with mixed seaweed salad
Lobster Tail Napalm
17.00
Tempura fried & tossed in spicy scallion chile sauce
Spicy Calamari
11.00
Sautéed w/ mushrooms in spicy chili sauce
Dynamite
10.50
With mushrooms & green onions broiled with dynamite sauce
Traditional Starters
Homemade Shumai
15.00
Steamed shrimp & pork dumplings with spicy mustard
Kama
14.00
Yellowtail collar (your choice of teriyaki or salt)
Agedashi
8.00
Lightly battered tofu with mushrooms in tempura sauce
Nikumaki
10.00
Asparagus wrapped in sliced beef with teriyaki sauce
Homemade Gyoza
15.00
Pan-fried pork & chicken potstickers
Beef Tataki*
15.00
Thinly sliced & lightly seared with garlic soy vinegar
Tatsutaage
8.00
Japanese-style boneless fried chicken
Japango Tempura
11.00
Lightly battered & fried, served with dipping sauce
Salads & Soup
Miso Soup
3.50
With tofu, green onion & wakame
Seaweed Salad
7.50
Wakame & hiyashi with soy vinaigrette
Seared Tuna Salad*
14.00
Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette
Shiitake Mushroom Salad
10.00
Sautéed mushrooms served on field greens with soy vinaigrette
Mixed Green Salad
3.50
Field greens w/ creamy citrus dressing or ginger sesame vinaigrette
Sunomono Salad
11.00
Octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
Squid Salad
12.00
Seasoned squid served over field greens with soy vinaigrette
Bento Box
traditional Japanese lunch served with miso soup, mixed green salad and white rice
Daily Special
13.00
Featured entree + 4 pc California roll + vegtable tempura
Chicken Teriyaki + Vegetable Tempura
14.00
Beef Teriyaki + Vegetable Tempura
15.00
Salmon Teriyaki + California Roll
15.00
Chicken Teriyaki + Vegetable Tempura + California Roll
15.00
Beef Teriyaki + Vegetable Tempura + California Roll
16.00
Vegetarian Special
13.00
Vegetable gyoza + cucumber hand roll + vegetable tempura
Salmon Teriyaki + Vegetable Tempura
14.50
Chicken Teriyaki + California Roll
14.50
Beef Teriyaki + California Roll
15.50
Salmon Teriyaki + Vegetable Tempura + California Roll
15.50
Sushi Combination
served with miso soup
Tara-Chan Nigiri*
19.50
3 pc tuna, 3 pc salmon + California roll
Katsuo-Chan Nigiri*
21.50
Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll
Vegetable Roll
15.00
6 pc avocado + 6 pc cucumber + Inari sushi
Unagi Bowl
Wakame-Chan Nigiri*
20.00
2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll
Hand Rolls*
16.50
Tuna + yellow tail + salmon + Calfornia-style
Sashimi Platter*
25.00
2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice
Sashimi
Hamachi Jalapeno
20.00
Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)
Tuna Tataki
21.00
Seared tuna topped with scallions & ponzu (6 pcs)
Tuna Poke
16.00
Chunks of Tuna with onion, avocado & house poke sauce
Hamachi Carpaccio
21.00
Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
Chef's Choice New Style Sashimi
32.00
Chef's selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
Entrées
Grilled Mackeral
14.00
With miso soup & white rice
Yakisoba
13.00
Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup
Tempura Soba
15.00
Buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad
Stir Fry Tofu
13.00
With vegetables + miso soup & white rice
Udon
13.00
Wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad
Nigiri
Maguro
6.65
Tuna
Maguro Bincho
5.95
White Tuna
White Fish
5.95
Kunsei
6.50
Smoked Salmon
Saba
5.95
Mackerel
Hotate
8.75
Grilled Scallop
Ebi
5.75
Shrimp
Kani
7.95
Crab
Ika
5.95
Squid
Tamba Gyu
6.95
Beef
Tuna Tataki
6.75
Seared Tuna
Hamachi
6.65
Yellowtail
Shake
6.50
Salmon
Wild Salmon (Seasonal)
Kaibashira
7.95
Raw Scallop
Hotate Mayo
7.20
Grilled Scallop with Japanese Mayo
Ama Ebi
8.95
Sweet Raw Shrimp with Heads
Tako
5.95
Octopus
Hokki Gai
5.75
Surf Clam
Uzura
add $2
Masago
6.50
Smelt Fish Roe
Wasabi Tobiko
6.50
Wasabi Infused Flying Fish Roe
Uni
Sea Urchin
Unagi
Fresh Water Eel
Tamago
5.25
Egg
Tobiko
6.50
Flying Fish Roe
Ikura
7.95
Salmon Roe
Uzura
2.50
Quail Egg
Anago
Salt Water Eel
Inari
4.50
Deep Fried Tofu
Maki & Vegetable
Roll = 6-8 Pcs
Tekka
6.75
Tuna
Negi Hama
6.75
Yellowtail with Scallion
Shake Kawa
7.50
Salmon Skin
Asparagus
5.50
With Spicy Mayo
Kabocha Tempura
5.50
Pumpkin
Ume Shiso
5.50
Pickled Japanese Plum with Shiso Leaf
Shake
6.75
Salmon
Shrimp Tempura & Avocado
6.75
Kappa
5.50
Cucumber
Avocado
5.50
Imo Tempura
5.50
Sweet Potato
Featured Items
Salad
7.75
7 Seasonal Veggies
Yasai (8 Pieces)
12.00
Asparagus, Avocado and Pickled Eggplant topped with Hiyashi
Unagi Avocado
8.25
Loch Ness (8 Pieces)
14.00
Avocado, Cucumber, Japanese Pickles, Shiitake and Enoki Mushrooms topped with Spinach, Sesame Oil and Togarashi
Special Maki
6-8 Pieces
Himalayan
18.50
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
Heart's Delight
17.50
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice
Aquaman
17.50
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
Denali**
17.00
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
Hawaiian (Rainbow) **
16.50
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
Sakai**
16.50
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
Chicago
12.00
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume
Montana
15.50
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce
Diablo
17.50
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
Cactus
14.50
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha
Naninay
15.50
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo
Hanami
18.50
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
Kitsune's Kiss
18.00
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
Philadelphia
11.50
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
California**
7.00
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
Monster**
14.00
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
Washington D.C. (Spider)
14.00
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume
Japango
11.50
Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe
New Orleans
11.50
Spicy Tuna, Avocado and Smelt Roe
New Sunrise
16.50
Tempura Asparagus & Spicy Mayo topped with Tuna, Wasabi Relish & Garlic Butter Ponzu
El Corazon
14.50
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake
Boulder
16.00
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume
Dinner Menu
Japango Starters
Edamame
5.50
Steamed & lightly salted green soybeans
Green Lip Mussels
11.00
New Zealand mussels broiled with dynamite sauce
Lobster Potstickers
14.00
Steamed homemade lobster dumplings with wasabi dressing
Magic Mushrooms*
10.00
Avocado wrapped in salmon broiled with dynamite sauce
Seared Tuna Tempura*
14.00
Lightly battered & fried tuna with garlic soy vinegar
Crispy Brussel Sprouts
7.00
With soy & shichimi togarashi
Miso Black Cod
18.00
Marinated in Shiro miso & broiled, served with mixed seaweed salad
Lobster Tail Napalm
17.00
Tempura fried & tossed in spicy scallion chile sauce
Spicy Calamari
11.00
Sautéed w/ mushrooms in spicy chili sauce
Dynamite
10.50
With mushrooms & green onions broiled with dynamite sauce
Traditional Starters
Homemade Shumai
15.00
Steamed shrimp & pork dumplings with spicy mustard
Kama
14.00
Yellowtail collar (your choice of teriyaki or salt)
Agedashi
8.00
Lightly battered tofu with mushrooms in tempura sauce
Nikumaki
10.00
Asparagus wrapped in sliced beef with teriyaki sauce
Homemade Gyoza
15.00
Pan-fried pork & chicken potstickers
Beef Tataki*
15.00
Thinly sliced & lightly seared with garlic soy vinegar
Tatsutaage
8.00
Japanese-style boneless fried chicken
Japango Tempura
11.00
Lightly battered & fried, served with dipping sauce
Salads & Soup
Miso Soup
3.50
With tofu, green onion & wakame
Seaweed Salad
7.50
Wakame & hiyashi with soy vinaigrette
Seared Tuna Salad*
14.00
Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette
Shiitake Mushroom Salad
10.00
Sautéed mushrooms served on field greens with soy vinaigrette
Mixed Green Salad
3.50
Field greens w/ creamy citrus dressing or ginger sesame vinaigrette
Sunomono Salad
11.00
Octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
Squid Salad
12.00
Seasoned squid served over field greens with soy vinaigrette
Sashimi
6-12 Pieces
Hamachi Jalapeno
20.00
Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)
Tuna Tataki
21.00
Seared tuna topped with scallions & ponzu (6 pcs)
Tuna Poke
16.00
Chunks of Tuna with onion, avocado & house poke sauce
Hamachi Carpaccio
21.00
Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
Chef's Choice New Style Sashimi
32.00
Chef's selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
Oyster Shooter
11.00
Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+)
Sushi Entrees
Sashimi Delight*
34.00
4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna
Sushi Tokyo*
34.00
2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel with a choice of California or tuna roll
Unagi Bowl
Barbecued fresh water eel served over sushi rice
Oyako Bowl*
35.00
Salmon & ikura (salmon roe) served over sushi rice
Sushi V3
20.00
6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll
Sashimi Utopia*
60.00
Chef's choice of premium raw fish
Chirashi Sushi Bowl*
40.00
Chef's choice of premium raw fish served over sushi rice
Boulder Bowl*
28.00
Tuna, yellowtail & salmon served over sushi rice
Sushi V8
23.00
1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo
Sushi Vp
25.00
Chef's assortment of rolls made with seaweeds + pickled & raw vegetables
Large Plates
Japango Filet
38.00
8 oz. steak served with yuzu asparagus & white rice (sauce: none, garlic or teriyaki)
Teriyaki Sterling Salmon Filet
23.00
Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables & white rice
Tempura
23.00
Served with vegetables lightly battered and fried served with dipping sauce
Spicy Seafood Udon
27.00
Fresh seafood, udon noodles & vegetables in clear spicy dashi
Vegetable Miso
20.00
Vegetables, udon noodles & tofu in a miso broth
Number One Tuna*
35.00
Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables & white rice
Colorado Free-Range Chicken
20.00
Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables & white rice
Mile High Tofu
19.00
Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables & white rice
Yanagawa Nabe
Fresh eel, egg, burdock root & vegetables in clear dashi
Nigiri
Maguro
7.00
Tuna
Maguro Bincho
6.25
White Tuna
White Fish
6.25
Kunsei
6.75
Smoked Salmon
Saba
6.25
Mackerel
Hotate
8.95
Grilled Scallop
Ebi
6.00
Shrimp
Kani
8.25
Crab
Ika
6.25
Squid
Tamba Gyu
7.25
Beef
Tuna Tataki
7.00
Seared Tuna
Hamachi
7.00
Yellowtail
Shake
6.75
Salmon
Wild Salmon (Seasonal)
Kaibashira
8.25
Raw Scallop
Hotate Mayo
7.50
Grilled Scallop with Japanese Mayo
Ama Ebi
9.25
Sweet Raw Shrimp with Heads
Tako
6.25
Octopus
Hokki Gai
6.00
Surf Clam
Uzura
add $2
Masago
6.75
Smelt Fish Roe
Wasabi Tobiko
6.75
Wasabi Infused Flying Fish Roe
Uni
Sea Urchin
Unagi
Fresh Water Eel
Tamago
5.50
Egg
Tobiko
6.75
Flying Fish Roe
Ikura
8.25
Salmon Roe
Uzura
2.70
Quail Egg
Anago
Salt Water Eel
Inari
4.75
Deep Fried Tofu
Maki & Vegetable
Roll = 6-8 Pcs
Tekka
7.00
Tuna
Negi Hama
7.00
Yellowtail with Scallion
Shake Kawa
7.85
Salmon Skin
Asparagus
5.75
With Spicy Mayo
Kabocha Tempura
5.75
Pumpkin
Ume Shiso
5.75
Pickled Japanese Plum with Shiso Leaf
Shake
7.00
Salmon
Shrimp Tempura & Avocado
7.00
Kappa
5.75
Cucumber
Avocado
5.75
Imo Tempura
5.75
Sweet Potato
Featured Items
Salad
8.25
7 Seasonal Veggies
Yasai (8 Pieces)
14.00
Asparagus, Avocado and Pickled Eggplant topped with Hiyashi
Unagi Avocado
8.75
Loch Ness (8 Pieces)
15.00
Avocado, Cucumber, Japanese Pickles, Shiitake and Enoki Mushrooms topped with Spinach, Sesame Oil and Togarashi
Special Maki
6-8 Pieces
Himalayan
19.50
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
Heart's Delight
18.50
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and Fresh Lemon Juice
Aquaman
19.00
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
Denali**
18.00
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
Hawaiian (Rainbow) **
18.00
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
Sakai**
17.50
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
Chicago
13.50
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume
Montana
17.00
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce
Diablo
19.00
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
Cactus
16.00
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha
Naninay
16.50
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo
Hanami
19.50
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
Kitsune's Kiss
19.50
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
Philadelphia
12.50
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
California**
8.00
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
Monster**
15.00
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
Washington D.C. (Spider)
15.00
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume
Japango
12.50
Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe
New Orleans
12.50
Spicy Tuna, Avocado and Smelt Roe
New Sunrise
17.50
Tempura Asparagus & Spicy Mayo topped with Tuna, Wasabi Relish & Garlic Butter Ponzu
El Corazon
16.00
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake
Boulder
17.00
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume
Sushi Menu
Sashimi
Hamachi Jalapeno
Yellowtail sashimi, cilantro, jalapeno & yuzu soy
Tuna Tataki
Seared tuna, scallions & ponzu
New Style
6 or 12 pieces of sashimi lightly seared with sesame olive oil, yuzu soy, garlic & chives
Hamachi Carpaccio
Yellowtail sashimi, ponzu, plum paste, scallion & garlic
Tuna Poke
Chunks of ahi tuna, avocado, white onion and house poke sauce
Sunomono Salad
Octopus, shrimp and crab over cucumber wakame and sesame vinaigrette
On the Wild Side
Uni & Unagi Handroll
Sea urchin, fresh water eel, quail egg and shiso leaf
Maguro Natto
Fermented soybeans, chunks of ahi tuna, quail egg & sesame seeds
Uni Shooter
Sea urchin, quail egg, smelt roe, grated ginger, ponzu, scallion + hatsumago sake (21+)
Hotate Shooter
Raw scallop, quail egg, wasabi tobiko, cucumber, serrano, scallion, yuzu soy + onikoroshi sake (21+)
Spicy Hotate Handroll
Spicy sesame scallop, shiso leaf, crispy onion & scallion
Sakai Salmon Nigiri
Avocado, sweet egg omelet, sakai torched salmon
Oyster Shooter
Oyster, quail egg, smelt roe, ponzu, scallion + harushika sake + house bloody mix (21+)
Hand Rolls | Regular Rolls
Maguro (Tuna)
Negi Hama (Yellowtail & Scallion)
Unagi & Avocado (Fresh Water Eel)
Ebi Tempura (Shrimp)
Kappa Maki (Cucumber)
Avocado
Kabocha Tempura (Pumpkin)
Shake (Salmon)
Spicy Tuna
California Crab Meat
Shake Kawa (Salmon Skin)
Asparagus
Imo Tempura (Sweet Potato)
Ume Shiso (Plum & Shiso Leaf)
Nigiri | Sashimi
Maguro (Tuna)
Hamachi (Yellowtail)
Shake (Salmon)
King Salmon
Ebi (Shrimp)
Kaibashira (Raw Scallop)
Hotate Mayo (Scallop with Japanese Mayo)
Ika (Squid)
Anago (Salt Water Eel)
Maguro Bincho (White Tuna)
Tobiko (Flying Fish Roe)
Ikura (Salmon Roe)
Kani (Crab)
Uni (Sea Urchin)
Inari (Deep Fried Tofu)
Tuna Tataki (Seared Tuna)
White Fish
Kunsei (Smoked Salmon)
Saba (Mackerel)
Ama Ebi (Sweet Raw Shrimp)
Hotate (Grilled Scallop)
Tako (Octopus)
Unagi (Fresh Water Eel)
Tamago (Egg)
Masago (Smelt Fish Roe)
Wasabi Tobiko (Wasabi Infused Egg)
Hokki Gai (Surf Clam)
Tamba Gyu (Beef)
Uzura (Quail Egg)
Vegetarian Selections
Kappa Maki (Cucumber)
Avocado
Imo Tempura (Sweet Potato)
Ume Shiso (Plum & Shiso Leaf)
Lochness
Avocado, cucumber, japanese pickles, shiitake & enoki mushrooms topped with spinach, sesame oil & togarashi
Asparagus
Salad (7 Seasonal Veggies)
Kabocha Tempura (Pumpkin)
Yasai
Asparagus, avocado & pickled eggplant topped with hiyashi
Special Rolls
Himalayan
Spicy sesame scallop, shiso leaf and avocado topped with tuna, white onion & poke sauce
Kitsune's Kiss
Salmon, tempura asparagus, avocado, serrano pepper & lemon topped with baked yellowtail, garlic, sweet mayo, scallions & chives
Philadelphia Roll
Cream cheese, smoked salmon, onion & smelt roe
California Roll
California crab, avocado, cucumber, japanese mayonnaise & smelt roe
Monster Roll
California crab, salmon, tuna, cucumber, avocado topped with green onions, sesame seeds & sriracha
Washington D.C. Roll (Spider Roll)
Soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, Japanese mayonnaise & smelt roe
Japango Roll
Spicy shrimp crevettes, tempura batter, avocado & smelt roe
New Orleans Roll (Spicy Tuna Roll)
Spicy tuna, avocado & smelt roe
Colorado Roll
Spicy tuna, cucumber, albacore tuna, fried onions with ponzu sauce
El Corazon
Spicy tuna, avocado, jalapeño, smelt roe, sweet soy on top of a tempura rice cake
Boulder Roll
Fresh water eel, albacore tuna, cucumber, avocado & smelt roe
Heart's Delight
Tempura asparagus, avocado & cucumber topped with yellowtail, tuna, serrano pepper, sweet mayo, black sesame & fresh lemon juice
Aquaman Roll
Salmon, cream cheese, tempura asparagus, tobiko, onion topped with avocado, macadamia nuts & honey
The Denali
California crab, avocado & asparagus topped with baked salmon, sweet mayo, black pepper & nitsume
Hawaiian Roll (Rainbow Roll)
7 different kinds of raw fish around a center filled with california crab, avocado, cucumber & smelt roe
Sakai Roll
Shrimp tempura, california crab and cucumber inside, topped with ebi and avocado drizzled with nitsume, Sriracha & saki sauce
Chicago Roll
Shrimp tempura, burdock root, green leaf, asparagus, avocado & japanese mayonnaise
Montana Roll
Japango Roll inside, topped with seared beef, thinly sliced onions & scallions with ponzu sauce
Diablo Roll
Spicy tuna and avocado inside, topped with seared tuna, scallions with ponzu sauce
Cactus
Tempura fried serrano peppers stuffed with spicy tuna & cream cheese, drizzled with nitsume, sriracha & sweet mayo
Naninay Roll
Eel, smoked salmon, spicy vegetable mix, cream cheese, cucumber and tempura batter, rolled & fried
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
We're ready to welcome you, your friends and family for delicious cuisine and fun! For over nine years, Japango has been offering a dynamic combination of traditional contemporary Japanese cuisine to the Front Range. Fresh fish is flown in daily from all over the globe.
Geöffnet bis 22:00 (Mehr anzeigen)
- Mo–Do, So
- 11:00–22:00
- Fr–Sa
- 11:00–Mitternacht
(303) 938-0330
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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