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Lunch 7Beverage Menu 15Sangría Hour 5Main Menu 11Brunch 3
Lunch
Monday - Friday | 11:30 - 3:00 PM | Available for Dine In & Pickup
Flautas Y Bocatas
All bocatas and flautas served with your choice of gazpacho, mixed green salad or José Andrés Potato Chips
15.00
Serrano ham
Flauta De Salchichón
14.00
Salchichón ibérico de bellota
Flauta De Paletilla Ibérica De Bellota
18.00
Paletilla ibérico de bellota
Flauta De Queso
10.00
Manchego cheese
Flauta De Chorizo
15.00
Chorizo ibérico de bellota
Bikini De Jamon Y Queso
15.00
Pressed traditional sandwich of Spanish ham and cheese
Ensaladas Y Sopas
Ensalada Verde Con Tomates Cherry, Cebolla, Aceitunas Y Pipirrana
12.00
Mixed greens with cherry tomatoes, onions, olives and pipirrana with sherry dressing
Ensalada De Pipirrana Con Salmón
16.00
Traditional Spanish salad of tomatoes, cucumbers, peppers and red onions with seared salmon and sherry dressing
Gazpacho De Remolacha Con Queso De Cabra
10.00
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios
Ensalada De Pipirrana Con Pollo
13.00
Traditional Spanish salad of tomatoes, cucumbers, peppers and red onions with grilled chicken and sherry dressing
Ensalada Campera
16.00
Salad of conserved tuna, fingerling potatoes, green beans, red onions, tomatoes, capers and hardboiled eggs with sherry dressing
Sopa De Pescado
13.00
Fisherman soup with mussels, clams and shrimp
Almuerzo Rápido
Lunch in an hour, the José way! | 20 per person | Add a glass of sangría 5 | Choose one from each section
Section 1
Ensalada Verde Con Tomates Cherry, Cebolla, Aceitunas Y Pipirrana
Mixed greens with cherry tomatoes, onions, olives and pipirrana with sherry dressing
Ensaladilla Rusa*
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
Gazpacho Estilo Algeciras
Classic chilled Spanish soup made with tomatoes, cucumbers, and peppers
Endibias Con Queso De Cabra Y Naranjas
Endives, goat cheese, oranges and almonds
Section 2
Setas Al Ajillo
Sautéed button mushrooms in a garlic and white wine sauce
Croquetas Pollo
Traditional chicken fritters
Espinacas a La Catalana
Sautéed spinach, pine nuts, raisins and apples
Dátiles Con Tocino 'Como Hace Todo El Mundo'
Fried bacon-wrapped dates served with an apple-mustard sauce
Section 3
Butifarra Casera Con Mongetes
Grilled house-made pork sausage with sautéed white beans
Pollo Al Ajillo Con Salsa Verde
Grilled marinated chicken served with parsley purée and garlic sauce
Gambas Al Ajillo
The very, very famous tapa of shrimp sauteed with garlic
Coliflor Salteada Con Aceitunas Y Dátiles
Sautéed cauliflower with dates and olives
Dessert
Flan
A classic Spanish custard
Helado Y Sorbete
Ice cream or sorbet -ask your server for daily selection, dine-in only
Beverage Menu
Sangría
Sangría De Vino Tinto
9.00
La Sueca sangría
Sangría De Cava
10.00
Refreshing sparkling punch
Cocktails
Media Combinación
13.00
Gin, Lacuesta vermouth rojo, Cynar, Angostura bitters
El Compadre
13.00
Bourbon, Aperol, lemon
Jarana
13.00
Amontillado Napoleón, Yzaguirre Rojo Vemouth, Brandy Reserve, Campari
Seasonal Hot Cocktail | Yerberito
14.00
Citadelle gin, Green Chartreuse, Palo Cortado, honey syrup, citrus, ginger lemon verbena infusion
Salt Air Margarita
13.00
100% agave blanco tequila, orange liqueur, lime, salt air
Cuba Libre
13.00
Aged Caribbean rum, Mexican Coca-Cola, Angostura bitters, lime
Seasonal Hot Cocktail | ¡pedro, El Chocolate!
12.00
Pedro ximénez, Lustau brandy reserva, hot chocolate served with crema catalana
Gin & Tonics
Ultimate
15.00
Citadelle Gin, Fever-Tree Indian tonic, lemon verbana, juniper, lemon, lime
London Dry
14.00
Bombay gin, grapefruit, mint, lime, house-made tonic, Fever-Tree Indian tonic
V G&T
15.00
Citadelle gin, Lacuesta vermouth rojo & secco, citrus, thyme, Fever-Tree Mediterranean tonic
Gin & Tonic Flight
22.00
Our selection of our 3 gin & tonics
Beer
Bottle
Estrella Damm, Daura Gluten-Free Lager (Spain)
7.00
Bitburger Non-Alcoholic (Germany)
6.00
Draft
Mahou, Lager (Spain)
7.50
Mahou, Ipa (Spain)
7.00
Cider
2018 Urbitarte
28.00
Sidra 750ml (Spain)
2017 Poma Áurea Trabanco (Spain)
12.00
Wines By the Glass
Generoso/fortified
Fino Inocente
7.00
Valdespino, Palomino Fino
Amontillado Napoleón
10.00
Bodegas Hidalgo, Palomino Fino
Manzanilla La Cigarrera
8.00
Palomino Fino
Palo Cortado Península
12.00
Lustau, Palomino Fino
Espumoso/sparkling
Cuvée Jose
15.00
Raventós i Blanc,Xarel·lo, Macabeo, Parellada 2015
Brut Rosé
11.00
Naveran,Pinot Noir, (Parellada) 2017
Blanco/white
Rupestris
11.00
Pardas, Xarel·lo, Malvasía 2017
Gran Cardiel
9.00
Verdejo 2019
Pilgrim
10.00
Godelila, Godello 2017
La Val
12.00
Albariño 2019
Via Terra
10.00
Edetària, Garnacha Blanca 2019
Rosado/rosé
Liquid Geography Cva
10.00
Garnacha 2019
Tinto/red
Ultreia St. Jaques
14.00
Raúl Pérez, Mencía 2018
Cuando El Río Suena
9.00
Tempranillo 2017
El Picaro
10.00
Matsu, Tinta de Toro 2018
Le Naturel
10.00
Vintae, Garnacha 2018
Relativo
8.00
Wineissocial, Tempranillo, (Garnacha) 2016
Wine Flights
Sherry
18.00
A taste of 3 different styles of sherry to help you explore Jerez (2oz)
Tempranillo
15.00
A journey to Ribera del Duero, Toro and Rioja (3oz)
Garnacha
15.00
Enjoy the diversity of this magic grape; white, rosé and red, from the same vintage 2019 (3oz)
Sparkling
18.00
Naveran Rosé Brut, Poma Aurea Sparkling Cider, Cuvée José
Bebidas Especiales / Special Beverages
Limonada
5.00
Mexican Coca-Cola
4.00
Mexican Sprite
4.00
Fever-Tree Club Soda
4.00
Fever-Tree Ginger Beer
5.00
Kas Limón
5.00
Diet Coke
4.00
Fever-Tree Ginger Ale
4.00
Fever-Tree Indian Tonic
4.00
Sangría Hour
Sangría
Sangría Rojo
7.00
By the glass
Beer
Cañitas
5.00
Beer like they do in Spain!
Vino
Cava
6.00
Marfil Brut Alella Vinícola, Xarel·lo, Parellada, Macabeo NV
Blanco
6.00
Gran Cardiel, Verdejo 2018
Sherry
6.00
Manzanilla La Guita, Palomino Fino
Tinto
6.00
Flaco, Tempranillo 2018
Tapas
Endibias Con Queso De Cabra Y Naranjas
5.00
Endives, goat cheese, oranges and almonds
Patatas Bravas
6.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Ensaladilla Rusa*
5.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise served with José Andrés potato chips
Gambas Al Ajillo
7.00
The very, very famous tapa of shrimp sautéed with garlic
Dátiles Con Tocino 'Como Hace Todo El Mundo'
5.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Croqueta De Pollo
5.00
Traditional chicken fritter
Aceitunas Marinadas Con Queso Manchego
5.00
Marinated Spanish olives with Manchego cheese
Sangría Hour to Go
To purchase alcohol you must also select a prepared food item, no minimum required.
Sangría De Vino Tinto
10.00
La Sueca sangría. Serves 2.
Signat Brut Cava, Nv
8.00
Signat Brut Cava, NV
Flaco Tempranillo 2018
8.00
Flauta De Queso Manchego
6.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with Manchego cheese
Patatas Bravas
6.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Ensaladilla Rusa*
5.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise served with José Andrés potato chips
Gambas Al Ajillo
7.00
The very, very famous tapa of shrimp sautéed with garlic
Media Combinación
12.00
Gin, Yzaguirre vermouth, Cynar, Angostura bitters. Serves 2.
Gran Cardiel Verdejo 2018
8.00
La Guita Manzanilla
6.00
Dátiles Con Tocino 'Como Hace Todo El Mundo'
6.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Croqueta De Pollo
5.00
Traditional chicken fritter
Aceitunas Marinadas Con Queso Manchego
5.00
Marinated Spanish olives with Manchego cheese
Main Menu
Our Commitment to You, Our Guests
Our team is thrilled to welcome you back to Jaleo! To provide you, our guests, with a safe and exceptional experience, we are currently offering a limited selection from our main menu in addition to rotating seasonal specials and festival offerings. As part of Arlington County's Phase 3 of reopening, Jaleo will be opening the patio and dining room at a limited capacity for reservations dining. For more information on our commitment to our guests, please visit jaleo.com/commitment. We look forward to seeing you soon!
¡buen Provecho!
'Hey, you're here! So start eating...'
Pan De Cristal Con Tomate
10.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Ibérico De Bellota Mini Hamburguesas
7.50
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
Bikini De Jamón Y Queso
15.00
Pressed traditional sandwich of spanish ham and cheese
Plato De Queso Manchego Pasamontes
14.00
Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
Flauta De Jamón Ibérico De Bellota
18.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain
Quesos
Selection of three $18 Selection of five $26
Queso Massimo Del Rey Silo Con Magaya De Sidra
Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months
San Simón
(D.O. Galicia) A birch-smoked cow's milk cheese
Rey Silo Blanco
(D.O. Asturias) Intensely-flavored cow's milk cheese
Valdeón
(D.O. Leon) An intensely flavored blue cheese of cow and goat's milk
Caña De Cabra
(Murcia) A soft, semi-sweet goat's milk cheese
Queso Manchego Pasamontes
A traditional raw Manchego cheese
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow's milk cheese
Embutidos
Paletilla Ibérica De Bellota
25.00
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Chorizo Ibérico De Bellota
13.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Salchichón Ibérico De Bellota
13.00
Cured acorn-fed pork sausage
Selección De Embutidos
40.00
A selection of all cured meats
Sopas Y Ensaladas
'Slurping allowed! Sorry, Mom!'
Gazpacho De Remolacha Con Queso De Cabra
10.00
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios
Ensalada Verde Con Tomates Cherry, Cebolla, Aceitunas Y Pipirrana
9.00
Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing
Manzanas Con Hinojo Y Queso Manchego
10.00
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Ensalada Campera
16.00
Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs
Sopa De Pescado
13.00
Fisherman soup with mussels, clams and shrimp
Ensaladilla Rusa*
10.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
Ensalada De Remolacha
10.00
Red beet salad with citrus pistachios and Valdeón cheese
Verduras
Endibias Con Queso De Cabra Y Naranjas
8.00
Endives, goat cheese, oranges and almonds
Coliflor Salteada Con Aceitunas Y Dátiles
9.00
Sautéed cauliflower with dates and olives
Garbanzos Con Espinacas
9.00
Moorish stew of chickpeas and spinach
Espinacas a La Catalana
9.00
Sautéed spinach, pine nuts, raisins and apples
Setas Al Ajillo
8.00
Sautéed button mushrooms in a garlic and white wine sauce
Tortilla De Patatas Clásica
7.50
Spanish omelet with confit potatoes and onions
Frituras
'Frying is overrated... Yeah right!'
Croquetas De Pollo
10.00
Traditional chicken fritters
Dátiles Con Tocino 'Como Hace Todo El Mundo'
9.50
Fried bacon-wrapped dates served with an apple-mustard sauce
Berenjenas a La Malagueña Con Miel
9.00
Crispy Japanese eggplant, finished with organic honey and lemon zest
Buñuelos De Bacalao*
9.50
Fried cod and potato fritters with honey alioli
Patatas Bravas*
10.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Pescados Y Mariscos
Gambas Al Ajillo
15.00
The very, very famous tapa of shrimp sautéed with garlic
Salmón Pisto
16.00
Seared salmon with traditional Spanish stewed vegetables
Carnes
Carne Asada Con Piquillos*
13.00
Grilled steak with confit piquillo peppers
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
13.00
House-made traditional chorizo with olive oil mashed potatoes
Butifarra Casera Con Mongetes
12.00
Grilled house-made pork sausage with sautéed white beans
Pollo Al Ajillo Con Salsa Verde
11.00
Grilled marinated chicken served with olive oil mashed potatoes and piquillo peppers
Paella Y Arroces
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Entire pans of paella are prepared to order for 4-6 guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing.
Arroz De Setas Y Verduras
50.00
Vegan rice with seasonal mushrooms and vegetables
Arroz a Banda Con Gambas
65.00
Literally meaning 'rice apart from shrimp', made with shrimp and calamari
Arroz De Mar Y Montanya
66.00
Surf and turf rice with chicken, sausage, squid and shrimp
Arroz De Pollo Y Setas Silvestres*
55.00
A traditional paella of chicken and chef selected mushrooms
Fideuà De Verduras Con Setas, Con Porcini Y Romesco
50.00
Vegetable fideo style pasta with mixed vegetables, seasonal mushrooms, porcinis and romesco sauce
Postres
'Pan Con Chocolate'
8.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana
8.00
A classic Spanish custard with 'espuma' of Catalan cream and oranges
Brunch
Available 11:30 AM - 3 PM
Brunch Tapas
Tostada De Salmon Con Queso De Cabra, Huevo Duro Y Alcaparras
18.50
Smoked salmon on cristal bread with hardboiled egg, goat cheese and capers
Flauta De Tortilla De Patatas
8.50
A traditional sandwich with fresh tomato and Spanish omelette
Torrijas Con Plátano Caramelizado Y Espuma De Ron
8.50
Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream
Huevos Estrellados
8.50
Traditional mix of fried potatoes and organic free range fried eggs
Brunch Tasting Menus
Enhance your experience with a half-priced pitcher of red or white sangria or carafe of mimosas with either tasting menu 15 half | 25 full
Jaleo Classics
30.00
A tasting of the classic brunch tapas
The Jaleo Experience
45.00
A tour of Spain with Jaleo's favorite traditional and modern brunch tapas
Brunch Beverages
Sangría De Cava
10.00
Refreshing sparkling punch
Red Snapper
12.00
Vodka, tomato, lemon, spices
Limonada
5.00
Mexican Coke
4.00
Diet Coke
4.00
Fever-Tree Ginger Ale
4.00
Fever-Tree Club Soda
4.00
Espresso
4.00
Tea
5.00
Jaleo Mimosa
7.00
Cava with fresh orange juice
Jugo Fresco De Naranja
5.00
Fresh orange juice
Kas Limón
5.00
Mexican Sprite
4.00
Fever-Tree Ginger Beer
4.00
Fever-Tree Indian Tonic
4.00
Coffee
3.00
Cappuccino
5.00
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