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Jake’s Steakhouse

Steakhaus$$$$

Fieldston, Bronx

Speichern

Jake’s Steakhouse

7.8^/10

102

Bewertungen

89 Fotos

Menü

Dinner Menu 6Lunch Menu 7Sunset Dinner Menu 3

Dinner Menu

Appetizers

Tomato Bruschetta

8.00

Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini

Fried Calamari

12.00

Domestic calamari served with marinara sauce

Jake's Own Crab Cake

16.00

Jumbo lump crab meat served with chipotle and Dijon mustard sauce

Thick Cut Applewood Smoked Bacon

14.00

Over a bed of Arugula

Shrimp Sauté

16.00

Jumbo shrimp tossed in a light garlic cream sauce

Clams On the 1/2 Shell

11.00

Seafood Combo Platter

58.00

10 clams, 10 oysters and 6 jumbo shrimp

Clams Oregenata

12.00

Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce

Mussels Fra Diavolo

10.00

Prince Edward Isle mussels tossed in a spicy marinara sauce

Filet Mignon Crostini

14.00

Crostini toast topped with horseradish sauce and sliced filet mignon

Jumbo Shrimp Cocktail

15.00

Bang Bang Shrimp

16.00

Lightly battered with chipotle aioli

Oysters On the 1/2 Shell

15.00

Soups & Salads

Beef Vegetable Soup

8.00

Tender beef with vegetable in a hearty beef broth

Steakhouse Salad

6.00

Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing

Grilled Portabello Salad

10.00

Arugula greens with sliced portobello's and toasted goat cheese crostini balsamic vinaigrette

Onion Soup

9.00

Topped with melted Mozzarella and Swiss Cheeses

Wedge Salad

8.00

Iceberg lettuce wedge, sliced tomatos with crumbled bacon and blue cheese dressing

Caesar Salad

8.00

Traditional Caesar topped with shaved Pecorino Romano cheese

Entrées

Add a lobster tail to any entrée $20

Salmon

24.00

Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce

Chicken Francaise

24.00

Lightly battered with mashed potatoes and broccoli

Jake's Famous Baby Back Ribs

30.00

Barbeque glazed served with french fries and cole slaw

Twin Lobster Tails

40.00

Broiled and served in a garlic cream sauce with clarified butter

Chicken Leno

24.00

Boneless sautéed chicken breast with broccoli in a light garlic cream sauce with seasoned rice

Shrimp Scampi

29.00

Jumbo shrimp sautéed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice

Boneless Beef Short Ribs

29.00

Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage

Steaks & Chops

Toppings: american, swiss, cheddar, mozzarella, blue, brie or goat cheese, bacon, mushrooms, roasted peppers, sautéed onions or avocado (additional charge per topping). Add to Any Pasta Or Salad: Chicken $8; Shrimp $12; Steak $18

Shell Steak

29.00

Sliced off the bone served with natural beef jus

T-Bone Steak

42.00

Sliced off the bone with natural beef jus

Filet Mignon

44.00

Center cut filet, flame broiled and served with beef jus

Jake's Filet Mignon

47.00

Topped with melted blue cheese and garnished with frizzled onions and port wine sauce

American Rack of Lamb

42.00

Seasoned and grilled served with warm mint jelly

Jake's Dinner Burger

18.00

Char broiled 1/2 lb ground beef served on a toasted English muffin with french fries, lettuce, tomato, pickle and cole slaw

Shell Steak Au Poivre

32.00

Sliced off the bone served with a brandy black peppercorn sauce

Porterhouse for Two

89.00

Sliced off the bone with natural beef jus

Petite Filet

32.00

Medallion of filet, flame broiled and served with beef jus

Surf & Turf

49.00

Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter

Pork Chops

26.00

Served with caramelized apples and Dijon mustard white wine sauce

Pastas

Penne Ala Vodka

16.00

Linguine Primavera

16.00

Assorted vegetables tossed in a light garlic and oil sauce

Mussels Marinara

18.00

Prince Edward Isle Mussels in a marinara sauce over linguine

Zuppa Di Pesce

28.00

Clams, mussels, shrimp and calamari over linguine in marinara sauce

Sides

Baked Potato

5.00

Frizzled Onions

6.00

Sautéed Onions

4.00

Basmati Rice

5.00

Bacon Cheddar Croquettes

12.00

Garlic Mashed Potatoes

5.00

Sautéed Mushrooms

5.00

Asparagus

8.00

Béarnaise Or Hollandaise Sauce

2.00

Macaroni & Cheese

7.00

Jake's Creamed Fresh Spinach

8.00

Sautéed Spinach

6.00

Sweet Potato Fries

6.00

Hash Brown

5.00

French Fries

5.00

Sautéed Or Steamed Broccoli

5.00

Mixed Vegetables

6.00

Lunch Menu

Appetizers

Tomato Bruschetta

8.00

Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini

Bang Bang Shrimp

16.00

Lightly battered with chipotle aioli

Clams Oregenata

12.00

Clams topped with seasoned bread crumbs in a white wine butter sauce

Jake's Own Crab Cake

16.00

Jumbo lump crab meat served with chipotle and Dijon mustard sauce

Filet Mignon Crostini

14.00

Crostini toast topped with horseradish sauce and sliced filet mignon

Pulled Pork Sliders

10.00

3 pulled pork sliders served with a side of BBQ sauce

Jumbo Shrimp Cocktail

15.00

Oysters On the 1/2 Shell

15.00

Buffalo Wings

10.00

Served with chunky blue cheese

Fried Calamari

12.00

Served with marinara sauce

Mussels Fra Diavolo

10.00

Prince Edward Isle mussels tossed in a spicy marinara sauce

Thick Cut Applewood Smoked Bacon

14.00

Over a bed of Arugula

Burger Sliders

10.00

3 Beef Sliders with choice of cheese, bacon, tomato and onion

Shrimp Sauté

16.00

Shrimp tossed in a light garlic cream sauce

Clams On the 1/2 Shell

11.00

Seafood Combo Platter

58.00

10 clams, 10 oysters and 6 jumbo shrimp

Entrées

Add a lobster tail to any entrée $20

Jake's Famous Baby Back Ribs

30.00

Barbeque glazed served with french fries and cole slaw

Boneless Beef Short Ribs

29.00

Slowly braised in brown gravy served with garlic mashed potatoes and red cabbage

Chicken Leno

24.00

Boneless sautéed chicken breast in a broccoli garlic cream sauce with seasoned rice

Twin Lobster Tails

40.00

Broiled and served in a garlic cream sauce with clarified butter

Salmon

24.00

Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce

Shrimp Scampi

29.00

Jumbo shrimp sautéed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice

Chicken Francaise

24.00

Lightly battered with mashed potatoes and broccoli

Pastas

Mussels Marinara

18.00

Prince Edward Isle Mussels in a marinara sauce over linguine

Zuppa Di Pesce

28.00

Clams, mussels, shrimp and calamari over linguine in a marinara sauce

Penne Ala Vodka

16.00

Linguini Primavera

16.00

Assorted vegetables tossed in a light garlic and oil sauce

Sides

French Fries

5.00

Hash Brown

5.00

Bacon Cheddar Croquettes

12.00

Frizzled Onions

6.00

Sautéed Spinach

6.00

Mixed Vegetables

6.00

Sautéed Onions

4.00

Asparagus

8.00

Béarnaise Or Hollandaise Sauce

2.00

Garlic Mashed Potatoes

5.00

Sweet Potato Fries

6.00

Baked Potato

5.00

Jake's Creamed Fresh Spinach

8.00

Sautéed Or Steamed Broccoli

5.00

Sautéed Mushrooms

5.00

Basmati Rice

5.00

Macaroni & Cheese

7.00

Soups & Salads

Soup Du Jour

9.00

Onion Soup

9.00

Topped with melted Mozzarella and Swiss Cheeses

Wedge Salad

8.00

Iceberg lettuce wedge, sliced tomatos with crumbled bacon and blue cheese dressing

Caesar Salad

10.00

Traditional Caesar topped with shaved Pecorino Romano cheese

Beef Vegetable Soup

8.00

Tender beef with vegetables in a hearty beef broth

Steakhouse Salad

6.00

Mixed greens with tomato, sliced onion and shaved carrots served in a creamy balsamic dressing

Grilled Portobello Salad

12.00

Arugula greens with sliced portobello and toasted goat cheese crostini in a balsamic vinaigrette

Cobb Salad

16.00

Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hard boiled egg and bacon bits in a ranch dressing

Burgers & Sandwiches

All burgers and sandwiches served with french fries, pickles & cole slaw (except lobster roll). Toppings: american, swiss, cheddar, mozzarella,avocado, blue cheese, brie cheese, goat cheese, bacon, mushrooms, roasted peppers or sautéed onions. (Additional charge per topping)

Jake's Burger

12.00

Char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato

Pulled Pork Sandwich

10.00

Delicately seasoned pork on a roll with a side of BBQ sauce

Reuben

12.00

Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing

Chicken Club Sandwich

12.00

Grilled, blackened OR fried chicken breast with thick sliced bacon, lettuce, tomato and mayo on roll

Lobster Roll

16.00

Chunks of tender lobster meat in a flavored mayonaisse sauce served on a toasted hot dog bun

Jake's French Dip

14.00

Thinly sliced, served on garlic bread with au jus

Grilled Chicken Sandwich

11.00

Boneless breast with tomato, fresh mozzarella and creamy balsamic dressing on a roll

Jake's Blt

10.00

Thick Cut Bacon, lettuce, tomato and mayo served on casa bread

Turkey Club

14.00

Fresh turkey with lettuce, tomato, bacon and mayo served on white toast

Steaks & Chops

available for all steaks or burgers. Add to any pasta or salad: chicken $8; shrimp $12; steak $18; There is a $3 charge to share an entrée. Jake's Style and Au Poivre sauce $3

T-Bone Steak

42.00

Sliced off the bone with natural beef jus

Filet Mignon

44.00

Center cut filet, flame broiled served with beef jus

Jake's Filet Mignon

47.00

Topped with melted blue cheese, port wine sauce garnished with frizzled onions

Pork Chops

26.00

Topped with caramelized apples in a Dijon mustard white wine sauce

Surf & Turf

49.00

Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter

Porterhouse for Two

89.00

Sliced off the bone with natural beef jus

Petite Filet

32.00

Medallion of filet, flame broiled served with beef jus

Shell Steak

29.00

Sliced off the bone served with natural beef jus

American Rack of Lamb

42.00

Seasoned and grilled served with warm mint jelly

Sunset Dinner Menu

Sunset Dinner Special, 4pm to 6pm Sunday-Friday Only $29.95 per person. No substitutions or sharing

Starter Choices

Market Soup

Tomato Bruschetta

Diced tomato, onion, basil, & olive oil over garlic crostini

Bang Bang Shrimp

Panko breaded shrimp in chipotle aioli

Mussels

Served in your choice of a spicy red or white wine sauce

Wedge Salad

Iceberg wedge, beefsteak tomato, bacon bits & blue cheese dressing

Angel Hair Pasta Croquettes

Served with marinara sauce

Clams Oreganata

Whole little neck clams topped with seasoned breadcrumbs in a white wine sauce

Jake's Crabcake

($8 Supplement) Jumbo lump crabmeat served with chipotle & Dijon mustard sauce

Entrée Choices

Skirt Steak

Grilled, marinated in garlic, olive oil, rosemary, salt & pepper served with garlic mashed potatoes & mixed vegetables

Tilapia Oreganata

In a white wine garlic sauce with rice & mixed vegetables

Pork Chop

Topped with caramelized apples in a Dijon mustard sauce with garlic mashed potatoes & mixed vegetables

Short Ribs

Braised boneless short ribs of beef with red cabbage & garlic mashed potatoes

Chicken Francaise

Lightly battered in a lemon butter white wine sauce with broccoli & garlic mashed potatoes

Sesame Encrusted Ahi Tuna

Served with bok choy, rice, wasabi & soy sauce

Sirloin Steak

Sliced, served in beef jus with garlic mashed potatoes & mixed vegetables

Penne Ala Vodka

Penne in a zesty pink sauce with chicken

Dessert Choices

Includes Coffee Or Tea

Vanilla Or Chocolate Ice-Cream

Crème Brulee

Bread Pudding

Lemon Or Raspberry Sorbet

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