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Jaipur Royal Indian Cuisine

Jaipur Royal Indian Cuisine

Indisches Restaurant$$$$
Fairfax
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Jaipur Royal Indian Cuisine
8.3/10
103
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Main Menu 13
Shuruaat - Appetizers
Vegetable Samosa
5.00
Triangular pies stuffed with steam potatoes and peas, delicately tempered With spices and herbs
Chat Papdi
5.00
Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce
Sabz Bhajiya
5.00
Trio vegetables coated in spiced chick pea batter and golden fried
Crab Pudina
7.00
Pan-fried patties made of spiced potatoes and crab and mint
Seekh Kabob Masala
8.00
Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices
Jhinga Mumtaz
8.00
Shrimp tossed with mango flavored shallots and black sesame
Pink City Platter (Regular)
12.00
Samosa, vegetable cutlet, onion bhajiya, fish pakora, rashmi kebab
Sabz Hara Kebab
6.00
Golden fried patties made of mixed vegetables, mashed potatoes and spices
Paneer-Pakora
7.00
Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried
Rashmi Kebab
7.00
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor (clay oven)
Macchli-Amritsari
7.00
Thin slices of cat fish fillet blend with our special spices and shallow fried
Kurkure Peanuts
4.00
Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro
Pink City Platter (Vegetarian)
10.00
Samosa, vegetable cutlet, Sabz bhajiya and paneer pakora
Shorba - Soups - Salads
Mulligtwany Soup
3.00
Curry flavored yellow lentil soup
Hara Bhara Salad
5.00
Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing
Tamatar Ka Shorba
3.00
Tangy Tomato Soup
Hamare Tandoor Se - From Clay-Oven
All Tandoori Items Are Served With Naan
Murgh Tandoori - King of Kebab
12.00
Whole chicken marinated in a mixture of yogurt, rice vinegar and spices
Murge Ke Sule
15.00
Boneless pieces of chicken breast marinated brown onions, spiced yogurt, lemon Juice and olive oil
Lamb-Chops
20.00
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor
Rashmi Kebab
16.00
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven
Tandoori Jhinga
19.00
Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices
Tandoori Gosht Khazana
20.00
An assortment of Tandoori chicken, chicken tikka, malai kebab, murgh ke sule, rashmi kebab, Seekh kebab and shrimp
Murgh - Tikka (Boneless White Meat)
15.00
Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven
Malai Kebab
15.00
Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper
Seekh-Kebab
18.00
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven
Pink-City Machli Kebab
19.00
Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor
Paneer Tikka - "An Exotic Kebab of Indian Cottage Cheese"
15.00
Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor
Tandoori Sabz Khazana
14.00
Seasonal fresh vegetables marinated in special blend of herbs and spices
Mass Ro Mazzo - Lamb Dishes
Rogan Josh
17.00
Perfect Lamb curry from the valley of kashmiri
Mewari Mass
17.00
Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef
Rarah Maas
17.00
Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy
Gosht Saagwala
17.00
Lamb cooked freshly chopped spinach
Lamb Chop Masala
19.00
Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices
Gosht Madras
17.00
Succulent pieces of lamb cooked in coconut sauce with madras curry powder
Lal Maas
17.00
Rajasthani specialty; lamb curry with special spices
Gosht Korma
17.00
Cubes of Lamb cooked in rich nut creamy sauce
Gosht Vindaloo
17.00
Lamb and potatoes prepared in 'Hot chili onion sauce' with a touch of rice vinegar
Shaane Murgh - Chicken Specialties
Chicken Marwadi
15.00
Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce
Murgh Makhni
16.00
"Our signature entrée often copied but never equaled." Cubes of B.B.Q chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves
Murgh Malabari
15.00
Chicken cubes cooked in coconut sauce, mustard and curry leaves
Murgh Saagwala
15.00
Chicken cooked with freshly chopped spinach
Chicken Vindaloo
15.00
Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar
Dum Murgh Jaipuri
15.00
Cubes of chicken, prepared in onion and tomato based special gravy
Murgh Tikka Masala
16.00
B.B.Q. chicken breasts finished in onion and tomato sauce with cream and bell peppers
Kadhai Murgh
15.00
Chicken cubes cooked with bell-peppers
Mughlai Murg Korma
15.00
Chicken cooked in cashew nut creamy sauce
Samunderi Rattan (Seafood Dishes)
Mango Prawn Curry
17.00
Prawns cooked in onion sauce with fresh mango puree and cilantro
Shrimp Rai Masala
19.00
Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves
Salmon Malabari
18.00
Salmon prepared in coconut, mustard seeds &curry leaves
Goan Fish Curry
18.00
Cat Fish Cooked in coconut milk and blend of chili and touch of tamarind
Kadhai Jhinga
19.00
Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers
Maharaja Shrimp Masala
19.00
Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices
Fish Korma
18.00
Cat Fish Cooked in rich nut creamy sauce
Paneer - Vegetarian Dishes
Malai Kofta
14.00
Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits
Mutter Paneer Methi Malai
14.00
Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves
Kadhai Paneer
14.00
Saag-Paneer
14.00
Cottage cheese cooked with fresh spinach puree
Paneer-Makhni Masala
14.00
Cottage Cheese cooked in rich tomato-creamy sauce with slice of onion and peppe
Kashmiri Gujiya
14.00
Cottage cheese and vegetable croquettes prepared in soothing spinach puree
Subzi Ki Mandi Se (Vegetarian Dishes)
Aloo Gobhi
12.00
Cauliflower florets with potatoes and spices
Bahare Sabz Jaipuri
12.00
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce
Saag-Sabz-Bahar
12.00
Excellent combination of freshly chopped spinach and assorted green vegetables
Baigan Bharta "a Must for Lover's of Indian Vegetables"
12.00
A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes
Dal-Makhni - the 'Chef Specialty' Beans
12.00
A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices
Malai Kofta
14.00
Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce
Mutter Paneer Methi Malai
14.00
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves
Kadhai Paneer
14.00
Cottage cheese prepared in thick onion gravy
Chatpati Bhindi
12.00
Thin slices of Okra sautéed with red onions
Navrattan Korma
12.00
A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce
Saag Makai
12.00
Freshly chopped Spinach with kernel corns
Kadhai Choley "Most Versatile Delicacy in the Northern India"
12.00
Garbanzo beans sautéed with flavorful spices in Kadhai. A specialty of Punjab
Dal-Tardka
11.00
Yellow lentils tempered with onion, tomatoes, ginger and garlic
Saag Paneer
14.00
Home made cottage cheese with freshly chopped spinach
Paneer-Makhni Masala
14.00
Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers
Kashmiri Gujiya
14.00
Cottage cheese and vegetable croquettes prepared in soothing spinach puree
Basmati Rice (Long Grain Rice)
Kashmiri Biryani
7.00
Basmati rice steamed with saffron and fruits
Gosht Hyderabadi Biryani
18.00
"The erstwhile lamb and rice delicacy from south Indian city of Hyderabad". Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice
Jhinga Biryani
18.00
Shrimp Marinated in lemon juice and spices, cooked with basmati rice
Jeera - Chawal
3.00
Basmati rice with cumin seeds
Navrattan Biryani - the Original Navrattan Nine Jewels
14.00
Were the incomparable courtiers of the great Mughal Emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole
Murgh Biryani "a Chicken and Rice Royal Dish"
15.00
Cubes of boneless chicken simmered in gravy and basmati rice
Jaipuri Special Biryani
18.00
Basmati rice cooked with lamb, chicken, shrimp and vegetables
Tandoori Rotiyan (Indian Breads)
If you prefer No Butter on Your Bread, Please Specify
Khasta Roti
2.50
An unleavened whole-wheat bread
Aloo Paratha
4.00
Stuffed with potatoes green peas and spices
Methi Paratha
3.00
Whole wheat bread with fenugreek leaves
Jaipuri Kulcha
4.00
Our Chef's specialty- stuffed with pistachio, almonds and cherry
Keema Naan
4.00
Soft Bread stuffed with spiced minced lamb
Bread Basket
10.00
A combination of Naan, Roti, Methi Paratha and Onion Kulcha
Naan
2.50
Leavened soft fine flour bread
Kulcha Do Piaza
4.00
Delicious bread stuffed with mildly spiced onions
Coconut Naan
4.00
Soft Bread Stuffed with coconut flakes
Garlic Naan
3.00
Traditional soft white bread garnished with garlic
Paneer Kucha
4.00
Traditional soft white bread garnished with garlic
Achaar Aur Chutni - Accompaniments
Kuchumber Raita
3.00
Codiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds
Jaipur Lal Mirch Ka Achaar
3.00
Traditional red chili pepper stuffed with lightly ground Indian herbs and hot spices
Papad
2.00
Lentil flour crackers. Served with mint and coriander chutney
Aam Ki Chutney
3.00
Sweet mango chutney
Panchranga Achaar
3.00
Mango, lime and chilies pickled with Indian herbs and hot spices
Peene Ke Liye - Beverages
Lassi
3.00
Refreshing whipped yogurt drink. Served sweet or salted
Soft Drinks
2.00
Masala Chai
3.00
Indian tea served hot with aromatic spices
Aam Ki Lassi
4.00
Refreshing whipped mango and yogurt drink
Fruit Juices
3.00
Coffee
2.00
Meetha - Desserts
Baadshahi Kulfi with Faluda - a Typical Indian Ice-Cream
4.00
Saffron - Pistachio flavored home made ice-cream topped with flavored vermicelli
Gajar Halwa
4.00
Grated carrots cooked in sweetened milk
Gulab-Jamun
4.00
Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm
Badami Kheer -" the Traditional Rice Pudding"
3.00
Long grain rice and almonds simmered in saffron, cardamom flavored milk
Coconut Burfi
4.00
Coconut flavored milk cake
Mango Kulfi with Faluda
4.00
Mango flavored home made ice cream topped with flavored Vermiceilli
Rasmalai
4.00
Steam cheese dumpling soaked in saffron-rose flavored creamy sauce
Mango Phirni
4.00
Broken rice flavored with mango essence
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Jaipur Royal Indian Cuisine
9401 Lee Hwy Ste 105 (at Circle Towers)
Fairfax, VA 22031
USA
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Your destination for authentic Indian cuisine.
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Geschlossen bis 11:30 (Mehr anzeigen)
  • Mo–So
    • 11:30–14:30
    • 17:30–22:00
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(703) 766-1111
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JaipurRoyalCuisine
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@jaipur_cuisine
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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