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Jaguar Ceviche

Lateinamerikanische Restaurants, Fischrestaurant und Restaurant$$$$

Northeast Coconut Grove, Miami

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Jaguar Ceviche

8.6^/10

348

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336 Fotos

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Main Menu 10

Main Menu

Weekend Brunch

11:00am to 2:30pm | Saturday & Sunday

Traditional Esquites From San Pascual

7.00

Giant corn kernels, mayo, grated cheese, chile piquin and chipotle drops

Latinos-Benedictinos

14.00

Two poached eggs, toasted arepa, sliced ham, black bean purée, one with roasted tomatillo salsa, one with salsa ranchera

Baked Chilaquiles

12.00

Sometimes with red sauce, sometimes with green sauce, served with fried eggs and refried beans

Ham & Cheese Omelet

12.00

Topped with salsa ranchera, served with homemade breakfast potatoes with peppers and onions

Monte Cristo

14.00

Sweet brioche bread, ham, gouda cheese and bacon, a hint of chipotle aioli, maple syrup and fresh fruit

Oatmeal & Chia

7.00

Cold cereal with assorted fruit, almonds, granola and coconut flakes

Huevos Rancheros

14.00

From our family's recipe, just like the ones you enjoy in almost any casa mexicana

Churrasco a Caballo

20.00

Served with two fried eggs, salsa verde and homemade breakfast potatoes (10oz.)

House Omelet

12.00

Poblano peppers, fresh corn, zucchini, mushrooms and cheese, topped with roasted tomatillo salsa, served with homemade breakfast potatoes with peppers and onions

Bagels & Lox "Tiradito"

15.00

Smoked salmon, cucumber, radish, onions, cream cheese, avocado and capers

Waffles with Dulce De Leche & Chocolate

12.00

Fresh berries, banana and maple syrup

Appetizers

Crab and Corn Cakes

14.00

Freshly Made Guacamole with Chips

12.00

Crispy Blue Corn Chicken Taquitos

9.00

Tostones Topped with Cochinita Pibil

9.00

Three Cheese Chicken Quesadilla

9.00

Argentinian Provoleta with Guajillo Mushrooms

12.00

Soups & Sides

Soup of the Day

7.00

Caesar Salad

7.00

Sautéed Or Grilled Veggies

7.00

Home Fried Potato Chips & Fried Onion Rings

7.00

Black Bean Soup

7.00

Topped with pico de gallo, sour cream and crispy tortilla

Grilled Veggie Salad

7.00

Black Beans & Rice

7.00

Lat-Am House Specialties

Lomo Saltado

24.00

Beef tenderloin strips, potatoes, red onion, tomatoes, soy-aji amarillo sauce, served with house rice and topped with quail egg

Crab & Corn Cakes

20.00

Crab meat, lime juice, shallots and corn, served with aji panca sauce, aji amarillo aioli and salsa criolla

Salmon Or Shrimp "Norma"

24.00

Served over sweet potato, corn, spinach and hearts of palm with lime-butter sauce

Moqueca De Camarão

24.00

Large sautéed shrimp cooked with tomatoes, onions, garlic, coconut milk, malagueta peppers, dende oil and coconut flakes

Roasted Pork Belly with Lentil Tacu Tacu

22.00

Pork belly, white beans, lentils, rice, cole slaw garlic mojo, pickled red onion and aji amarillo

Mahi-Mahi Or Shrimp Mango-Verde

24.00

Cilantro, lime juice, celery, serrano peppers, fresh mango and house white rice

Arroz Con Mariscos

24.00

Fresh seafood, shrimp, calamari, octopus and mahi-mahi sauteed in guajillo butter and garlic. Served with our special house rice and a creamy aji amarillo sauce with hints of pernod, brandy and saffron

Mahi-Mahi "a Lo Macho"

26.00

Shrimps and calamari, aji amarillo sauce with saffron, brandy and pernod, served with house white rice

Vegetarian Rice Platter "Chino Del Chifa"

15.00

Stir fried, Peruvian–Chinese style rice and assorted seasonal veggies

Casual Corner

Mexico City Taqueria Platter

19.00

Chopped flank steak on a cast iron skillet, salsa verde, pico de gallo, sour cream, rice & beans, fresh hand made corn tortillas

Crispy Blue Corn Chicken Tacos

15.00

Roasted salsa verde, sour cream and guacamole

Cochinita Pibil

17.00

Pulled pork baked Yucatan style with achiote and spices, served with handmade corn tortillas, guacamole and pickled red onion

Jaguar's Famous Angus Cheeseburger

15.00

Topped with chorizo and served with chipotle ketchup and home fried potato chips & fried onion rings

Chicken & Three Cheese Quesadilla

16.00

Chihuahua, parmesan and manchego cheeses, poblano chiles, corn, onion, zucchini and grilled chicken, served with pico de gallo, sour cream and guacamole

Fresh Tuna Sandwich

19.00

Seared tuna on a crispy baguette, dressed watercress, tomato and guacamole

Braised Short Rib Sandwich

18.00

Braised short rib on a crispy baguette, dressed watercress and guajillo-mushroom vinaigrette

Baja Fish Tacos

20.00

Grilled mahi-mahi, slaw, chipotle aioli and flour tortillas

Lat-Am Grill

Latin-American prime cuts of meat and seafood

Grilled Picanha

24.00

Served with chimichurri gaucho and your choice of one side (10 oz.)

Filet Mignon

33.00

Served with chimichurri gaucho and your choice of one side (10 oz.)

Grilled Tuna

24.00

Simply grilled and served with Jaguar's Asian vinaigrette and your choice of one side

Grilled Octopus

21.00

Served with aji panca, aji amarillo, chimichurri gaucho, and includes your choice of one side

Grilled Giant Nigerian Prawns

26.00

Grilled langostinos in their shell, head on, brushed with golden garlic and malagueta pepper mojo, served with your choice of one side

Grilled Churrasco

26.00

Served with chimichurri gaucho and your choice of one side (12 oz.)

Grilled Organic Chicken Breast

20.00

Stuffed with goat cheese and topped with pico de gallo verde, served with your choice of one side (10 oz.)

Grilled Salmon

22.00

Simply grilled with pico de gallo verde, served over black bean puree with grilled veggies

Grilled Mahi-Mahi

22.00

Rubbed with guajillo powder and grilled, served with cilantro pesto and your choice of one side

The Ceviche Spoon Bar

Spoon / Medium / Large

Ceviche Spoon Sampler

15.00

Taste six (6) different options

Ceviche Oriental

3.00

Tuna, ginger, soy, jalapeños, shallots, cilantro, lime, grapeseed oil, avocado, cucumber and sesame seeds

Ceviche Peruano

2.00

White fish, lime, red onion, rocoto chile and corn

Black Market Seafood Ceviche

2.00

White fish, shrimp, calamari, aji amarillo, red onion and corn

Tiradito Nikkei

15.00

Tuna, ginger, soy, shallots, jalapeños, cilantro, lime, cucumber, avocado and sesame seeds

Ceviche Punta Mita

3.00

Corvina, red onion, serrano, cilantro, lime and avocado oil

Ceviche Nuevo

2.00

Aji amarillo, ginger, soy, lime and grapeseed oil, order it with shrimp or calamari

Ceviche Levanta Muertos

3.00

Corvina, shrimp, calamari, octopus, tomato, lime, orange, onion, cilantro, guajillo, malagueta & avocado

Tiradito Lima

15.00

Tuna, aji amarillo, lime, grapeseed oil and salsa criolla

Pulpo Al Olivo

15.00

Octopus, kalamata olive sauce, giant corn, sliced olives, canchita and chile oil

Lunch Specials

11:30am to 3:00pm | Monday - Friday (Except Holidays) | Includes a Soft Drink

Chopped Celia's Salad

15.00

Iceberg and romaine, black bean vinaigrette with tomato, cilantro, jalapeños, avocado, peppers and crispy tortilla, served with grilled chicken breast

Grilled Veggie Chicken Salad

15.00

Zucchini, portobello mushroom, red bell peppers, feta cheese, spinach, lemon-caper vinaigrette with grilled chicken breast

Chicken & Three Cheese Quesadilla

15.00

Chihuahua, parmesan and manchego cheeses, poblano chiles, corn, onion, zucchini and grilled chicken, served with pico de gallo, sour cream and guacamole

Quinoa Salad

15.00

Poblano peppers, avocado, corn, sherry vinegar, grapeseed oil, pumpkin seeds and basil-yuzu dressing, served with grilled chicken breast

Braised Short Rib Sandwich

15.00

Braised short rib on a crispy baguette, dressed watercress and guajillo-mushroom vinaigrette

Mix & Match Option #1

15.00

1/2 salad of your choice with grilled chicken + cup of soup

Mix & Match Option #3

15.00

1/2 chicken & three cheese quesadilla or 1/2 crispy blue corn chicken tacos + cup of soup

Grilled Chicken Caesar Salad

15.00

Prepared from scratch following the original recipe, served with grilled chicken breast

Mambo-Mango Salad

15.00

Mixed greens, fresh mango, peppers, avocado, red onion, mint-jalapeño-lime vinaigrette, served with grilled chicken breast

Crispy Blue Corn Chicken Tacos

15.00

Roasted salsa verde, sour cream and guacamole

Fresh Tuna Sandwich

15.00

Seared tuna on a crispy baguette, dressed watercress, tomato and guacamole

Jaguar's Famous Angus Cheeseburger

15.00

Topped with chorizo and served with chipotle ketchup and home fried potato chips & fried onion rings

Mix & Match Option #2

15.00

1/2 short rib sandwich or 1/2 fresh tuna sandwich + cup of soup + side caesar salad or side veggie salad

Mix & Match Option #4

15.00

Classic ceviche peruano + cup of soup

Salads

Chopped Celia's

12.00

Iceberg and romaine, black bean vinaigrette with tomato, cilantro, jalapeños, avocado, peppers and crispy tortilla. Choose:

Grilled Veggie Steak Salad

18.00

Zucchini, portobello mushroom, red bell peppers, feta cheese, spinach, lemon-caper vinaigrette with grilled churrasco

Mambo-Mango Salad

12.00

Mixed greens, fresh mango, peppers, avocado, red onion, mint-jalapeño-lime vinaigrette. Choose:

Caesar Salad

12.00

Prepared from scratch following the original recipe. Choose:

Quinoa Salad

12.00

Poblano peppers, avocado, corn, sherry vinegar, grapeseed oil, pumpkin seeds and basil-yuzu dressing. Choose:

Grilled Mahi-Mahi Lettuce Wraps

18.00

Iceberg lettuce, cabbage, carrots, red pepper, caraway seeds, sesame seeds and chipotle-crab aioli

Daily Lat-Am Specials

Every day you can be dining in a different country in Latin-America

Monday: Cuba, Vaca Frita

17.00

Flank steak marinated in Cuban mojo, fried until the strands begin to separate into crisp tendrils, topped with sour orange garlic mojo, served with tostones and white rice

Wednesday: Peru, Chupe De Camaron

22.00

Our version of the famous Peruvian shrimp chowder with shrimp, fish, rice, egg and aji amarillo

Friday: Argentina, Choripan

14.00

Grilled chorizo over crusty bread topped with fresh chimichurri sauce and pickled red onions

Sunday: Brazil, Vatapa De Mariscos

23.00

Brazilian style seafood stew, mahi-mahi, giant shrimp, fresh tuna, calamari, coconut milk, almonds, cashews, dende oil, malagueta peppers and cilantro

Tuesday: Mexico, Mexican Lasagna - a Jaguar Classic

17.00

Layers of handmade tortilla, pulled chicken breast, zucchini, fresh corn, poblano peppers, onions, roasted tomato sauce, cream and melted cheese over a pool of black bean puree

Thursday: Venezuela, Asado Negro with Chuck Steak

19.00

Chuck steak braised for hours in a dark, sweet & savory sauce made with papelon (Venezuelan dark sugar) , red wine, onions, peppers and tomatoes, served with white rice and fried plantains

Saturday: Colombia, Patacon Pisao Con Carne Desmechada

17.00

Crispy fried plantain topped with shredded beef and hogao (Colombian tomato sauce) , garnished with avocado and queso blanco

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