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Jackson Fillmore

Jackson Fillmore

Italienisches Restaurant$$$$
Pacific Heights, San Francisco
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Jackson Fillmore
8.5/10
139
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Wine Menu 16Main Menu 3
Glass of Wine
White Wines
Prosecco Doc, Tenuta Polvaro, Trentino
9.75
Rose, Luis Alegre, Spain
8.00
Pinot Grigio, Stella, Sicily
8.50
Vermentino, Pala, Sardegna
10.00
Muller Thurgau, Pojer Y Sondri
12.00
Vinho Verde, Raza, Portugal
8.00
Fallanghina, Feudi Di San Gregorio, Campagna
9.50
Frascati, L'olivella, Lazio
9.25
Chardonnay, Los Nevados, Mendoza
9.00
Red Wines
50% Nebbiolo 50% Barbera
Pergola Rosso "Vernaculum" Villa Ligi, Marche
9.75
Montepulciano D'abruzzo, Carletto
8.00
Rosso Di Montalcino Doc (100% Sang) Col D'orchid
13.00
Is Solus, Sardus Pater, Sardegna (100% Carignano)
11.25
2005 Long Now, Pelissero, Piedmonte (Super Limited)
18.50
(50% Nebbiolo 50% Barbera)
Polvaro Nero (Cab, Merlot, Syrah, Refosco) Veneto
10.50
72100 (100% Negroamaro) Brindisi, Puglia
12.50
Aglianico Riserva, Di Majo Norante, Molise
10.75
Etna Rosso, "Cottanera" Barbazelle
12.00
Rose Wines
Rose, Cerasuolo, Divus, Ciavolich, Abruzzo
8.25
Sparkling Wines
Prosecco Jeio, Bisol, Veneto
9.75
Bottle of Wine
White Wines
Brut Rosé, Marotti Campi (100% Lacrima) Abruzzo 2012
42.00
Rose, Rovisco Garcia, Portugal 2012
35.00
Pinot Grigio, Ronco Blanchis, Friuli 2011
45.00
Langhe Arneis, Pio Cesare 2012
39.00
Chardonnay, Robert Young, Alexander Valley 2011
75.00
Txakolina, Arregi (100% Hondarribi Zuri) 2013
40.00
Chardonnay "Adaptation" Plumpjack 2011
52.00
Rioja Blanca, Ostatu (Malvesia, Viura) 2013
36.00
Lacrima Di Orazio (100% Aglianico) Cantine Bonifacio 2011
42.00
Pecorino Superior Marremiero, Abruzzo 2011
46.00
Prosecco, Ferrari "Perlé" Methode Champegnoise 2006
60.00
Pinot Grigio, Maso Poli, Trentino 2012
41.00
Verdicchio, Bisci, Marche 2012
42.00
Trebbiano D'abruzzo, Cirelli (Organic) 2011
38.00
Batar (Chard., Pinot Bianco) Querciabella, Tuscany 2011
110.00
Sauvignon Blanc, Gigante, Friuli, Italy 2012
40.00
Vernaccia Di San Gimignano Docg, Le Rote 2012
35.00
Vino Verde, Raza, Portugal 2013
32.00
Muller Thurgau, Pojer E Sandri 2011
48.00
Vespa Bianco, Bastianich, Friuli (Chard., Sauvignon Blanc) 2011
60.00
Red Wines
Northern Italy
Amarone, Corte Brá, Sartori, Veneto 2006
95.00
Amarone, Capitel Della Crosara, Montresor 2004
90.00
Valpolicella Ripasso "Campo Grande" Monte Tondo 2010
60.00
Schioppettino, Jacopo, Friuli Colli Orientali 2011
45.00
Amarone, Venturini, Veneto 2006
100.00
Amarone, "Colle Cristi," Castellani Michele 2008
110.00
La Kiuva (75% Nebbiolo) Doc Vallee D'aosta 2009
58.00
Piedmonte
Barbera D'alba "Scarrone" Vietti 2010
80.00
Barbera D'alba, Pio Cesare 2011
50.00
Long Now, Pelissero, Langhe 2005
80.00
Nebbiolo D'alba "Bricco Barone" Marziano Abbona, Dogliani 2012
55.00
Barbaresco, Cascina Bruciata "Rio Sordo" 2006
100.00
Barbaresco, Castello Di Neive 2009
70.00
Barbaresco "Tettineive" Scarpa 1999
105.00
Barolo "Patres" Cantine San Silvestro 2008
65.00
Barolo, Massolino, Serralunga D'alba 2007
85.00
Barolo "Villero" Cascina Fontana, Monforte 2000
105.00
Barolo "San Giovanni" Gianfranco Allesandria, Monforte 2004
125.00
Barolo "Pressenda" Marziano Abbona, Dogliani 2008
130.00
Dolcetto D'alba, Tenuta L'illuminata, La Morra 2011
40.00
Barbera D'alba, Moccagatta 2011
55.00
Nebbiolo, Corsini, Langhe 2010
45.00
Valtellina Superiore, "Ca Morei," Sandro Fay (100% Nebbiolo) 2010
65.00
Barbaresco, Cascina Bruciata 2008
80.00
Barbaresco, Rabaja, Giuseppe Cortese 2010
120.00
Barbaresco "Basarin" Moccagatta 2007
140.00
Barolo "Zonchera" Ceretto, Langhe 2008
75.00
Barolo, Fratelli Alessandria, Verduno 2008
90.00
Barolo, Virna, Cannubi Boschis 2004
110.00
Barolo "Riva Del Bric" Paolo Conterno, Monforte 2006
100.00
Tuscany
Chianti Classico Riserva Docg, Podere Ciona 2009
55.00
Rosso Di Montalcino, Col D"orcia 2010
50.00
Brunello Di Montalcino, Brunelli 2007
105.00
Brunello Di Montalcino, Camigliano 2009
90.00
Brunello Di Montalcino, "Pianrossa" Ciacci Piccolomini D'aragon 2007
120.00
Brunello Di Montalcino Riserva, Fossacolle (10Th Anniversary) 2007
155.00
Vino Nobile Di Montepulciano, Del Cerro 2010
50.00
Chianti Docg, Fonteleoni 2011
37.00
Montecucco Sangiovese "Santa Marta" Salustri 2008
60.00
Brunello Di Montalcino "Ugolforte" Tenuta San Giorgio 2007
90.00
Brunello Di Montalcino, Carillon 2007
85.00
Brunello Di Montalcino, Castel Giacondo, Frescobaldi 2008
100.00
Brunello Di Montalcino "Rennina" Angelo Gaja 2007
250.00
Super Tuscan
Rosso Dei Notri, Tua Rita (Sangiovese, Cabernet, Merlot) 2012
49.00
Pian Di Nova, Il Borro (75% Syrah, 25%sangiovese) 2008
60.00
Sotirio, Podernuovo (100% Sangiovese) 2009
75.00
Magari, Ca Marcaronda, Gaja 2010
150.00
Sondraia, Poggio Al Tesoro, Bolgheri 2009
90.00
Il Fauno Di Arcanum, Tenuta Di Arcena (Merlot, Cab., Ca. Franc) 2009
55.00
Rapace, Uccelliera (70% Brunello, 30% Cab Sauv.) Montalcino 2010
70.00
Le Serre Nuove, Ornellaia (Bordeaux Varietals) 2010
110.00
Perazzeta (100% Syrah, Only 40 Cases Made) 2010
95.00
Vignamaggio Chianti Classico Docg 2007
105.00
100% Single Vineyard Cab Franc
South & Central Italy
Montepulciano D'abruzzo, Testarossa 2009
52.00
Sagrantino Di Montefalco, Antonelli, Umbria 2008
60.00
Sagrantino Di Montafalco, Raina, Umbria 2006
80.00
Duca San Felice, Librandi, Calabria (100% Galiopo) 2011
40.00
Nero D'avola, "Lamuri," Tasca D'almerita, Sicily 2012
48.00
Aglianico Riserva, Di Majo Norante, Molise 2010
42.00
"Mater Matuta" Casale Del Giglio, Lazio 2007
90.00
Rosso Conero Riserva, Umani Ronchi, Marche 2009
60.00
Sagrantino Di Montafalco, Scacciadiavoli, Umbria 2006
70.00
Nero D'avola, "Ribecca," Firriato, Sicily 2004
85.00
Cesanese, L'oliveto, Lazio 2009
46.00
Casavecchia "Trebulanum," Aluis, Campania 2010
70.00
Taurasi Riserva "Il Vicorio" D'antiche Terre, Campania 2005
78.00
Montevetrano Igt Colli Di Salerno, Campania 2009
100.00
Spain & South America
Pago #10, Pago Casa Del Blanco, La Mancha 2006
50.00
Vertice, Ventisquero, Chile (Carmenere, Syrah) 2007
65.00
Pago #13, Ayles "Y", Aragon 2010
55.00
Maritavora Reserva, Douro, Portugal 2009
60.00
Quinto Da Forte Do Oro (100% Touriga Nacional) Douro 2009
56.00
Madrano Irazu Reserva, Rioja (100% Temranillo) 2006
50.00
"Muga" Gran Riserva, Prado Enea Rioja 2005
100.00
Malbec, Catena, Mendoza Argentina 2011
45.00
Crianza, Contiga (100%tempranillo) Rioja 2009
36.00
American
Syrah, Stolpman, Estate Vineyard Santa Ynez Valley 2011
52.00
Pinot Noir, Joseph Jewell "Appian Way Vineyard," Russian River 2010
58.00
The Mariner, Meritage, Dry Creek Vineyards, Sonoma 2009
75.00
Cab Franc, Lang & Reed, Napa 2011
48.00
Rabicano, Tamber Bay, Yountville 2009
75.00
Pinot Noir, Iota, Pelos Sandberg, Oregon 2011
55.00
Chasseur, Pinot Noir, Sonoma Coast 2011
75.00
Cabernet Sauvignon, John Anthony, Napa Valley 2011
75.00
Devil You Know, Gorman Winery, Washington 2011
58.00
Cellar List
Syrah, Fontodi, Tuscany 2006
110.00
Torralvo, Ribera Del Duero, Viscarra 2006
115.00
Celia, Vizcarra (100% Tempranillo) 2005
225.00
Luis Medrano, Rioja (100% Tempranillo) Single Vineyard 2008
135.00
Castello Di Fonterutoli, Mazzei, (90% Sangiovese, 10% Cab.) 2005
100.00
Ines, Vizcarra (100% Tempranillo) 2005
225.00
Abat Domenech, Priorat (Garnacha & Cab.) 2002
95.00
Chaillot, Franck Balthazar, Cornas, France 2005
70.00
Antipasto E Insalata
Carpaccio Di Zucchine
10.25
Julienned zucchini with toasted almonds & pecorino
Mozzarella Fritti
9.75
Fried mozzarella cheese served with our marinara sauce
Insalata Primavera
13.00
Baby artichokes, asparagus, Fava beans and English peas marinated in olive oil with mint and pecorino cheese on a bed of arugula
Insalata Verdure
8.50
Organic greens with assorted vegetables in a creamy garlic dressing
Calamari Fritti
11.00
Lightly fried fresh calamari with garlic aioli
Carciofi Ripieni
12.50
Globe artichoke stuffed with prosciutto, bread crumbs and Parmesan
Portobello Arrosto
12.75
Pan roasted Portobello mushroom, finished with garlic and herbs, and served on a bed of arugula, and drizzled with balsamic
Insalata Romana
10.50
Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinaigrette. The Ultimate Arugula Salad
Pasta
Gnocchi Gamberi
17.75
House made potato dumplings with prawns and shrimp in a light tomato sauce with garlic and basil
Spaghetti Alla Carbonara
17.75
Spaghetti with pancetta, onion, garlic, black pepper, chili flakes with a touch of cream and finished with an egg yolk
Linguini Vongole
17.75
Linguini with clams and garlic in a white wine sauce
Ravioli Al Pesto Genovese
17.75
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato
Bombolotti Sugo De Carne
16.25
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese
Tortellini Al Forno
17.75
Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheeses
Pesce E Carne
Pesce Fra Diavolo
23.75
Mahi Mahi sautéed in our hot & spicy tomato sauce
Zuppetta Di Pesce
21.25
Fish and shellfish stew in a light herb tomato sauce
Pollo Alla Noci
18.50
Boneless breasted chicken with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream
Pollo Alla Siciliana*
20.25
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine
Salmon Asparago
20.25
Pan roasted salmon on a bed of arugula with sautéed Asparagus
Orecchiette D'elefante
21.75
Breaded chicken cutlets served over mixed greens, topped with red onions, gorgonzola, and marinated cherry tomatoes
Lombatta Di Vitello
22.50
A 16-oz. veal chop finished with garlic and herbs
Contadino Misto*
20.25
Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary
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Jackson Fillmore
2506 Fillmore St (at Jackson St)
San Francisco, CA 94115
USA
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Geschlossen bis 17:30 (Mehr anzeigen)
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(415) 346-5288
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Sitzplätze im Freien
Nein
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Abendessen
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Wein
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