Jack Baker's Lobster Shanty

Jack Baker's Lobster Shanty

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Fischrestaurant und Amerikanisches Restaurant$$$$
Cocoa Beach
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Jack Baker's Lobster Shanty
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Dinner Menu 10
Appetizers
Oysters Rockefeller
9.00
Oysters baked with seasoned spinach and a rich sauce
Clams Casino
Fresh clams baked with a sauté of onions, peppers and bacon
Calamari
8.00
Flash fried with spicy cherry peppers and served with marinara
Gator Tail
8.00
Marinated, breaded and fried
Caribbean Crab Fritters
8.00
Crab claw meat in a golden brown fritter with spicy caribbean dipping sauce
Garlic Shrimp
10.00
Plum tomatoes, lots of garlic, basil, butter and sherry
Fried Mozzarella
7.00
With zesty marinara for dipping
Coconut Shrimp
8.00
Butterflied shrimp, sweet coconut and mango jalapeño jelly
Crabmeat Stuffed Mushrooms
9.00
Mushroom caps and crabmeat stuffing
Conch Fritters
8.00
With caribbean tarter sauce
Buffalo Tenders
7.00
Handbreaded, fried and tossed in buffalo sauce. served with a side of bleu cheese dressing and celery sticks
Crab & Spinach Dip
10.00
Crab, spinach, pepper-jack cheese and spices served hot with warm pita wedges
Mussels
9.00
Black mussels drunken style, steeped in beer or a zesty marinara. want them spicy? just ask
Raw Bar
important consumer information: there is a risk associated with consuming raw oysters or any raw animal protein. if you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of your risk consult your physician
Shrimp Cocktail
9.00
Clams
7.00
On the half shell
Oysters
8.00
On the half shell
Crocks & Stocks
Manhattan Clam Chowder
3.00
Tomato based and loaded with fresh clams, vegetables and spices
Lobster Bisque
4.00
Award winning lobster bisque loaded with lobster meat and laced with sherry
New England Clam Chowder
3.00
Chopped clams, fresh cream, celery and spices
Crock of Onion Soup
5.00
Topped with croutons and cheese
Lobster Specials
our lobsters are caught in the fresh atlantic waters and help under strict guidelines. all lobster specials are served with a side dish, unless otherwise noted. add new england clam chowder or manhattan clam chowder for $2
Maine Lobster
15.00
One pound maine lobster steamed to perfection
Smothered Lobster
24.00
Steamed one pound maine lobster served smothered with shrimp, bay scallops and mussels in a creamy garlic sauce
Brazilian Lobster Tail
29.00
Twin 5 oz. brazilian lobster tails lightly seasoned and baked with lemon butter
1/2 Lobster & Grilled Shrimp
15.00
1/2 baked lobster served with citrus grilled shrimp and pico de gallo. served over rice
Lobster Tail & Fried Shrimp
18.00
5 oz. lobster tail served with fried shrimp
Lobster Bake
24.00
One pound maine lobster, clams, shrimp, mussels, corn-on-the-cob and red potatoes, seasoned and boiled together in a mesh netting
Fish
all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2
Battered Fish & Chips
14.00
Battered haddock served with tartar sauce, malt vinegar and fries
Twin Stuffed Haddock Fillets
17.00
Flaky haddock fillets and savory crab stuffing baked with italian breadcrumbs
Crab Cakes
18.00
Two sweet lump crabmeat cakes, sautéed and served with a roasted red pepper sauce
Jamaican Mahi-Mahi
20.00
Jerk rubbed mahi, grilled and served over creole rice
Crab Stuffed Flounder
18.00
Stuffed with our signature crabmeat stuffing, topped with lemon beurre blanc
Roasted Herb Infused Salmon
19.00
Olive oil, garlic, rosemary, oregano, parsley and a side of asparagus
Gulf Grouper
20.00
Broiled, fried, grilled or blackened with a tropical fruit salsa
Shrimp
all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2
Butterflied Shrimp
15.00
Hand-breaded and deep fried
Volcano Shrimp
16.00
Lightly breaded and tossed in a thai chili sauce
Crab Stuffed Shrimp
20.00
Stuffed with our signature crabmeat stuffing and topped with a lemon beurre blanc
Garlic Shrimp
19.00
Sautéed in butter with tomatoes, garlic and herbs in a sherry wine sauce over linguini
Buffalo Shrimp
16.00
Deep fried and tossed in our buffalo sauce
Coconut Shrimp
16.00
Packed in coconut and served with mango jalapeño jelly
Favorites
all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2
Broiled Seafood Combo
22.00
Savory shrimp, crab cake and a haddock fillet seasoned and broiled in lemon butter
Seafood Sauté
21.00
Shrimp, lobster, haddock and bay scallops with broccoli, tomatoes, onion and fresh herbs in a white wine garlic sauce
Side Splitter
22.00
A pound of golden fried seafood: shrimp, haddock, crab cake, bay scallops and clam strips
Shanty Sampler
29.00
Lobster tail, haddock fillet, stuffed shrimp, clams casino, oysters rockefeller seasoned and broiled
Cajun Sauté
16.00
Shrimp, chicken and sausage sautéed with garlic, red onion and red and green bell peppers tossed with a light cream sauce with a hint of spice over creole rice
Surf & Turf
35.00
5 oz. brazilian lobster tail accompanied by a fresh cut 8 0z. filet mignon
Captain Platter
20.00
Stuffed shrimp, coconut shrimp, haddock, crab cake and fried clam strips
Steaks, Chops & Chicken
all entrees below are served with a side dish, unless otherwise noted, and your choice of the following: new england clam chowder or manhattan clam chowder. substitute a cup of lobster bisque - $2
Chicken Antonio
16.00
Boneless chicken breast sautéed in a brown sauce with sweet sausage then topped with fresh spinach and mozzarella cheese, served on a bed of penne
Baby Back Ribs
19.00
Our house recipe, slow roasted and smothered with bbq sauce and served with fries
Filet Mignon
25.00
A fresh cut 8 oz. filet mignon grilled and served with béarnaise sauce
Apricot Chicken
16.00
Almond crusted chicken breast topped with a brandy laced apricot sauce
Sirloin Steak
19.00
8 oz. sirloin grilled to your desired temperature
Sides
Sweet Potato
2.00
Chef’s Rice
2.00
Mashed Potato
2.00
Mixed Vegetables
2.00
French Fries
2.00
Baked Potato
2.00
Dessert
Cheesecake
7.00
New york style cheesecake rich enough to satisfy any cheesecake lover! served plain or topped with blueberry or cherry topping
Amaretto Crème Brûlée
4.00
Amaretto laced custard with a toasted sugar shell and finished with toasted almonds
Turtle Cheesecake
7.00
With caramel and pecans
Apple Crisp
6.00
A la mode
Volcano Cake
7.00
Warm chocolate cake with a gooey chocolate center. served with a la mode and drizzled chocolate syrup
Key Lime Pie
4.00
Housemade pie served on a graham cracker crust and accented with the sweet-tart taste of key limes – simply tropical
Chocolate Chip Layer Cake
6.00
Three layers of moist chocolate cake filled with chocolate mousse and chocolate chips. finished with thick chocolate fudge and topped with hershey’s chocolate chips
Ice Cream
3.00
Vanilla, chocolate, rum raisin, sugar-free butter pecan or sherbert
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Jack Baker's Lobster Shanty
2200 S Orlando Ave
Cocoa Beach, FL 32931
USA
Wegbeschreibung
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Enjoy a fantastic view of the water while you enjoy some of finest seafood served in Florida.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Do, So
    • 11:30–21:30
  • Fr–Sa
    • 11:30–22:00
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(321) 783-1350
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LobsterShantyCocoaBeach
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@cblobstershanty
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Ja
Sitzplätze im Freien
Ja
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USA » FL » Brevard County » Cocoa Beach

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