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J. Miller's Smokehouse
Grill-Imbiss und Sandwich-Laden$$$$
Woodstock
21 Tipps und BewertungenFilter:
- guter Service
- günstig
- familienfreundlich
- barbecue
- Brunswick stew
- (5 more)
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Kim SilerDezember 11, 2013Yummy wings. Fries are nice and crunchy (not thick or dry) - Cuban is a big YES. Kids tenders good. Will share more as we continue coming and trying rest of menu.
David FigeMai 2, 2012We eat there often since new ownership has taken over, haven't had a bad meal yet. Try the Dare Dog if you want ALOT of food... My Wife orders the Cuban, that really tasty too...
Ahmad BroadnaxJuni 9, 2017I had the brisket sandwich and it was very good. Not a fan of the Cole slaw(vinegar based), but that's a personal preference.
David EtheridgeOktober 29, 2011Food is great! Brunswick stew is off the hook! Good sides, all of them. Service and decor could use some work, but since I don't eat those, I don't care.
new owner, so ignore any bad tips! everything here is great so far plus he is remodeling and changing alot. stick around and give him a chance to create the new "J. Morris smokehouse"
Wife and I liked the potato salad. She liked her Cuban sandwich. My Brisket sandwich was overdone.
Absolutely the best Brunswick Stew and the Cuban is so authentic!
Tim EubanksJuly 19, 2011Pretty good bark on their pork. Good okra and interesting (in a good way) Mac 'N Cheese.
Heather MurphyDezember 20, 2010Closed :( but reopening in April as a blues bar (rumor has it that they will still serve BBQ)
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J.Miller's is serving up great BBQ 7 days a week for dine in, pick up and a full array of choices in catering.
Geöffnet bis 20:00 (Mehr anzeigen)
- Mo–Do
- 11:00–20:00
- Fr–Sa
- 11:00–21:00
(770) 592-8295
Besonderheiten
Kreditkarten
Ja
Sitzplätze im Freien
Nein
Mehr
Dir gefällt vielleicht auch:
- 8.3
"Best barbeque in Woodstock! The desserts are delicious too!"
Rachel Buechner - 7.3
"Brisket sandwich is always a winner. Baked beans were delicious!!!"
Haley Jenkins - 8.7
"Great variety of beers on tap. If the weather is nice enjoy the back patio and a bite from the rotating food truck vendor."
Jason Schneider
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