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Italian Village

Italian Village

Italienisches Restaurant$$$$
The Loop, Chicago
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Italian Village
8.1/10
352
Bewertungen
Fotos299 Fotos
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Lunch Menu 11Dinner Menu 11
Antipasti
Calamari
12.95
Fried or grilled squid
Italian Antipasto (for One)
12.25
Italian meats, cheese, vegetables, shrimp
Pizza Bread
6.95
Baked with our famous pizza sauce, Mozzarella cheese, oregano
Baked Clams Giuseppe
13.25
With sun-dried tomato, pancetta and basil
Garlic Bread
6.95
Oven baked with garlic and olive oil, sprinkled with Parmesan cheese
Prime Rib Carpaccio
13.95
Thinly sliced Prime raw beef, arugula, Parmigiano-Reggiano, extra virgin olive oil
Chicken Broth
3.50
With pasta
Baked Clams Oreganata
13.25
With light oregano breadcrumbs
Minestrone Soup
3.50
Hearty classic Italian vegetable soup
Shrimp Casalinga
13.00
Sauteed with shallots and mushrooms in a sherry wine sauce
Fresh Iced Shrimp Cocktail
13.00
6 pieces white Gulf shrimp, cocktail sauce and lemon
Insalate
Caesar Salad Entree
12.95
Chicken Caesar Salad
16.25
Boneless chicken breast, Romaine, croutons, Caesar dressing
Neptune Salad
18.95
Sliced shrimp, artichoke hearts, egg wedges, mixed greens with choice of dressing
Italian Cobb Salad
17.25
Romaine and Mesculin lettuces, Arugula, Radicchio, topped with roasted turkey breast, garden tomato, hardboiled egg, pancetta, fontinella cheese, scallions and avocado
Mixed Green Salad
3.95
Caprese Salad
13.00
Sliced tomato, red onion, Buffalo Mozzarella, fresh basil, vinaigrette
Grilled Chicken Salad
16.95
Grilled chicken breast, mixed greens, red onions, oranges, apples, crumbled Blue cheese and pine nuts tossed in balsamic vinaigrette
Seafood Salad
17.00
Octopus, calamari and shrimp marinated in mild giardiniera, extra virgin olive oil
Panini
Served with cottage fries on Italian bread
Italian Meatball Sandwich
11.75
With tomato sauce, topped with baked Mozzarella cheese
Chicken Breast Sandwich
14.25
Roasted red peppers, Scamorza cheese, sauteed onions
"1927" Sub
10.25
Mortadella, salami, prosciutto, mozzarella cheese, lettuce, tomato and Italian dressing
Vinnie's Prime Steak Sandwich
15.25
Thinly sliced Prime steak, grilled onions and Mozzarella cheese
Sausage Sandwich Parmigiana
12.25
With peppers, onions and mushrooms, topped with baked Mozzarella cheese
Italian Beef Sandwich
12.25
Sliced beef, green bell peppers, au jus soaked Italian bread
Our Famous Pizza - Thin Crust
Hand made to order, requires 30 minutes
Cheese Pizza
15.75
Each Additional Ingredients
1.75
Sausage, bacon, salami, pepperoni, green pepper, tomato, mushroom, onion, spinach, broccoli, garlic, black olives, green olives, spicy giardinera
Village Specialty Pizzas
Margherita
21.50
Fresh Mozzarella, basil, sliced tomato
Quattro Formaggi
24.50
Cream sauce, Gorgonzola, Fontina, Mozzarella and Parmesan cheese
Roasted Vegetable
24.50
Garlic olive oil crust, zucchini, red onion, artichoke hearts, broccoli, roasted red peppers, Mozzarella and Parmesan cheese
Ortolana
29.75
Roasted peppers, mushrooms, onion, tomato, basil, olives, Mozzarella and Fontina cheese
Connoiseur
22.75
Sausage, green peppers, mushrooms and onions
Contorni
Sides serve two people. Each $5.95
Vesuvio Potatoes
Cottage Fried Potatoes
Sauteed Spinach with Garlic
Steamed Broccoli
Sauteed Mushrooms
Sauteed Peppers, Onions & Mushrooms
Pollo
Chicken Rotolini
18.95
Rolled chicken with sausage, prosciutto and sage in a mushroom sherry wine sauce, served with fettuccine Alfredo
Chicken Parmigiana
21.50
Breaded chicken breast baked with tomato sauce and Mozzarella cheese, mostaccioli
Chicken Marsala
18.50
Sauteed chicken breast, fresh mushrooms and Marsala, served with linguine
Chicken Della Nonna
18.25
Grilled chicken breasts with roasted red peppers, mushrooms, capers and white wine sauce, served with linguine
Chicken Cacciatora
19.25
Half chicken baked with tomatoes and mushrooms, served with grilled polenta
Chicken Vesuvio
21.95
Oven-roasted half chicken, potatoes, herbs, garlic, white wine (requires 30 minutes)
Specialita Della Casa
Choice of mostaccioli tomato sauce, cottage fries or vegetable
Veal Marsala "Scallopine"
24.95
Sauteed with fresh mushrooms and Marsala wine
Eggplant Parmigiana
16.50
Oven baked with Panko breadcrumbs tomato sauce, Mozzarella and Parmesan cheeses
Veal Piccata "Scallopine"
24.95
Sauteed with lemon and capers in a white wine butter sauce
Veal Cutlet Parmigiana
25.00
Baked with seasoned breadcrumbs and tomato sauce with Mozzarella, served with spaghetti
Frutta Di Mare
Scampi Casalinga
23.50
Sauteed shrimp in sherry wine with shallots and mushrooms over angel hair pasta
Shrimp Linguine and Broccoli
23.00
Sauteed shrimp and broccoli with olive oil and garlic over linguine
Seafood Ravioli
19.25
Filled with blended seafood, topped with shrimp and scallops, creamy tomato sauce
Fresh Atlantic Salmon Puttanesca
22.95
Broiled with tomatoes, capers, olives, garlic, basil and white wine, served over sauteed escarole
Fresh Lake Superior Whitefish Lemon
22.50
Broiled wit capers and parsley in white wine butter sauce, served with fresh vegetables
Pasta
Spaghetti, Mostaccioli Or Meat Ravioli
12.50
With tomato sauce, meat sauce or spicy arrabiata sauce
Manicotti
15.25
Baked Ricotta-filled "housemade" crepes, served with tomato or cream sauce
Agnolotti
16.95
"housemade" half moon shaped pasta filled with cheese and spinach, tomato-basil sauce
Lasagne
14.95
"Home Specialty" of pasta layers, meat sauce, white cream sauce and Parmesan
Three Cheese Tortelli
15.95
Pillow shaped pasta, filled with Mascarpone, Mozzarella and Ricotta cheese in a light cherry tomato-garlic broth
Fettuccine Alfredo
16.25
Flat noodles tossed in a sauce of cream, butter and Parmesan cheese
Carne
Choice of mostaccioli tomato sauce, cottage fries or vegetable
Beef Toscanini
28.95
Sliced filet mignon sauteed with mushrooms and Marsala wine
Broiled Italian Sausage
17.95
Green peppers, onion and mushrooms in tomato sauce
Certified Angus Beef Chopped Steak
16.25
Topped with Mozzarella cheese, onions and mushrooms
Prime Top Butt Sirloin
17.95
10 ounce cut, seasoned and broiled
Center Cut Pork Chops Vesuvio
18.25
Pan roasted with herbs, garlic, white wine and potatoes
Antipasti
Calamari
12.95
Fried or grilled squid
Italian Antipasto
13.00
Italian meats, cheese, vegetables, shrimp
Baked Clams Oreganata
13.25
With light oregano bread crumbs
Baked Clams Giuseppe
13.25
With sun-dried tomato, pancetta and basil
Garlic Bread
6.95
Oven baked with garlic and olive oil, sprinkled with Parmesan cheese
Fresh Iced Shrimp Cocktail
13.00
6 pieces white Gulf shrimp, cocktail sauce and lemon
Chicken Broth
4.75
With pasta
Minestrone Soup
4.75
Hearty classic Italian vegetable soup
Pizza Bread
6.95
Baked with our famous pizza sauce, Mozzarella cheese, oregano
Shrimp Casalinga
13.00
Sauteed with shallots and mushrooms in a sherry wine sauce
Prince Edward Island Mussels
11.95
Steamed in marinara or garlic-white wine sauce
Prime Rib Carpaccio
14.50
Thinly sliced Prime raw beef, arugula, Parmigiano-Reggiano, extra virgin olive oil
Insalate
Mixed Green Salad
4.95
Beefsteak Tomato and Burrata Cheese Stack
14.95
Beefsteak tomatoes layered with housemade Buratta Mozzarella, basil, pesto sauce and balsamic syrup
Caprese Salad
13.00
Sliced tomato, red onion, Buffalo Mozzarella, fresh basil, vinaigrette
Seafood Salad
17.50
Octopus, calamari, and shrimp marinated in mild giardiniera, extra virgin olive oil
Caesar Salad Entree
14.25
Chicken Caesar Salad
17.00
Boneless chicken breast, Romaine, croutons, Caesar dressing
Grilled Chicken Salad
17.25
Grilled chicken breast, mixed greens, red onions, oranges, apples, crumbled Blue cheese and pine nuts tossed in balsamic vinaigrette
Panini
served on Italian bread with cottage fries
Italian Meatball Sandwich Parmigiana
12.95
With tomato sauce, topped with baked Mozzarella cheese
Chicken Breast Sandwich
15.25
Roasted red peppers, Scamorza cheese, sauteed onions
Vinnie's Prime Steak Sandwich
16.25
Thinly sliced Prime steak, grilled onions and Mozzarella cheese
Sausage Sandwich Parmigiana
14.25
With peppers, onions and mushrooms, topped with baked Mozzarella cheese
Our Famous Pizza - Thin Crust
Hand made to order, requires 30 minutes
Cheese Pizza
15.75
Each Additional Ingredients
1.75
Sausage, bacon, salami, pepperoni, green pepper, tomato, mushroom, onion, spinach, broccoli, garlic, black olives, green olives
Village Specialty Pizzas
Margherita
21.50
Fresh Mozzarella, basil, sliced tomato
Quattro Formaggi
24.50
Cream sauce, Gorgonzola, Fontina, Mozzarella and Parmesan cheeses
Roasted Vegetable
24.50
Garlic olive oil crust, zucchini, red onion, artichoke hearts, broccoli, roasted red peppers, Mozzarella and Parmesan cheese
Ortolana
29.75
Roasted peppers, mushrooms, onion, tomato, basil, olives, Mozzarella and Fontina cheeses
Connoiseur
22.75
Sausage, green peppers, mushrooms and onions
Contorni
Sides serve two people. Each $5.95
Vesuvio Potatoes
Cottage Fried Potatoes
Sauteed Spinach with Garlic
Steamed Broccoli
Sauteed Mushrooms
Sauteed Peppers, Onions & Mushrooms
Pollo
Chicken Della Nonna
20.95
Grilled chicken breasts with roasted red peppers, mushrooms, capers and white wine sauce, served with linguine
Chicken Cacciatora
21.95
Half chicken baked with tomatoes and mushrooms, served with grilled polenta
Chicken Vesuvio
23.95
Oven-roasted half chicken, potatoes, herbs, garlic, white wine (requires 30 minutes)
Chicken Rotolini
21.95
Rolled chicken with sausage, prosciutto and sage in a mushroom sherry wine sauce, served with Fettuccine Alfredo
Chicken Marsala
20.75
Grilled chicken breasts with fresh mushrooms and Marsala wine with linguine
Chicken Parmigiana
21.95
Breaded chicken breast baked with tomato sauce and Mozzarella cheese, mostaccioli
Original Chicken "Alfredo", 1-1/2 Lb. Pan Roasted Half Chicken
24.95
With homemade sausage, herbs, whole mushrooms, roasted garlic and potatoes (30 minutes)
Specialita Della Casa
Served with choice of mostaccioli tomato sauce, cottage fries or vegetable
Ossobuco
33.95
Veal shank slowly braised with sherry wine, aromatic root vegetables, herbs and tomato sauce, served over saffron risotto with sage gremolata
Veal Marsala "Scallopine"
27.95
Sauteed with fresh mushrooms and Marsala wine
Eggplant Parmigiana
17.50
Baked with Panko breadcrumbs tomato sauce, Mozzarella and Parmesan cheeses
Veal Saltimbocca "Scallopine"
32.95
Topped with prosciutto, sauteed in a white wine, light tomato sage sauce
Veal Piccata "Scallopine"
27.95
Sauteed with lemon and capers in a white wine butter sauce
Veal Cutlet Parmigiana
27.95
Baked with seasoned breadcrumbs and tomato sauce with Mozzarella, served with spaghetti
Frutta Di Mare
Fresh Atlantic Salmon Puttanesca
25.95
Broiled with tomatoes, capers, olives, garlic, basil and white wine, served over sauteed escarole
Linguine with Whole Clams
24.95
Whole steamed Manilla clams in garlic, olive oil, clam juice and a tough of red pepper flake tossed with linguine
Scampi Casalinga
26.50
Sauteed Gulf shrimp in sherry wine with shallots and mushrooms over angel hair pasta
Frutta Di Mare Linguine
27.95
Fresh mussels, squid, clams, scallops and shrimp sauteed in a zesty tomato sauce served over linguine
Fresh Lake Superior Whitefish Lemon
23.95
Broiled wit capers and parsley in white wine butter sauce, served with fresh vegetables
Cacciucco
27.95
Tuscan seafood stew with caramelized fennel, fresh fish, scallops, calamari and clams in a tomato garlic saffron herb broth
Shrimp Linguine and Broccoli
26.50
Sauteed Gulf shrimp and broccoli with olive oil and garlic over linguine
Seafood Ravioli
20.95
Filled with blended seafood, topped with shrimp and scallops, creamy tomato sauce
Pasta
Spaghetti, Mostaccioli Or Meat Ravioli
15.25
Choice of tomato sauce, meat sauce or spicy arrabiata sauce
Cannelloni
15.95
Oven baked "housemade" crepes with meat filling, choice of tomato or cream sauce
Three Cheese Tortelli
16.25
Pillow shaped pasta, filled with Mascarpone, Mozzarella and Ricotta cheese in a light cherry tomato-garlic broth
Fettuccine Alfredo
17.95
Flat noodles tossed in a sauce of cream, butter and Parmesan cheese
Lasagne
16.00
"Home Specialty", pasta sheets layered with meat sauce, white cream sauce and Parmesan cheese
Manicotti
15.95
Baked Ricotta-filled "housemade" crepes, served with tomato or cream sauce
Agnolotti
17.95
"housemade" half moon shaped pasta filled with cheese and spinach, tomato-basil sauce
Carne
Served with choice of mostaccioli tomato sauce, cottage fries or vegetable
14 Ounce New York Strip Steak
35.95
Pesto encrusted and char-broiled. Steaks can be prepared "Vesuvio Style, herbs and potato wedges" add $3.75
Beef Toscanini
32.95
Sliced filet mignon sauteed with mushrooms and Marsala wine
Center Cut Pork Chops Vesuvio
22.95
Pan roasted with herbs, garlic, white wine and potatoes
12 Ounce Center Cut Filet Mignon
36.95
Char-broiled, and served over sauteed button mushrooms. Steaks can be prepared "Vesuvio Style, herbs and potato wedges" add $3.75
Broiled Italian Sausage
19.95
Green peppers, onion and mushrooms in tomato sauce
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Kompass-Symbol
Italian Village
71 W Monroe St (btwn Dearborn St & Clark St)
Chicago, IL 60603
USA
Wegbeschreibung
Informationssymbol
Three restaurants in one: The Village, La Cantina, and Vivere.
Uhr-Symbol
Geöffnet bis Mitternacht (Mehr anzeigen)
  • Mo–Do
    • 11:00–Mitternacht
  • Fr–Sa
    • 11:00–01:00
  • So
    • Mittag–Mitternacht
Handy-Symbol
(312) 332-7005
„World Wide Web“-Symbol
Twitter-Symbol
@italianvlg
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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USA » IL » Cook County » Chicago » The Loop

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