Italian Superior Bakery

"I love this place for fresh pastries and bread! The new location is even better, with a beautiful patio on the side."

Andy Swindler

"The char siu pineapple pork bun is one of the best things I've eaten this year, and the Pasteis de Nata were a taste of Portugal. We will be coming back regularly!"

Robert Bratney

"The crépes are AMAZING! My favorite is the Meat Crépe, it has the right amount of bacon and ham. Another plus is they serve Intelligentsia coffee"

Jeff H