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Istanbul Cafe

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Türkisches Restaurant, Orientalisches Restaurant und Mediterranes Restaurant$$$$

North Willow Farms, Indianapolis

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Istanbul Cafe

24 Fotos

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Main Menu 8

Main Menu

Appetizers

Tabouli

8.50

Bulgur wheat mixed with finely chopped parsley, tomato, red pepper, spring onions, lemon juice, olive oil and various herbs.

Eggplant Purree (Babaganoush)

9.00

Smoky roasted eggplant mixed with dills, mayonnaise, lemon juice and olive oil.

Feta Borek

9.00

Crispy phyllo dough rolls with feta cheese and parsley.

Zucchini Pancake

13.00

Grated zucchinis blended with carrots, dill, parsley and feta cheese, served with yogurt sauce.

Stuffed Grape Leaves (Dolma)

10.00

A Mediterranean Classic!

Shepard Salad

10.00

Diced tomatoes tossed with cucumbers, red onions, parsley and feta cheese with olive oil and red wine vinegar.

Humus

7.50

Pureed chick peas blended with tahini, olive oil, lemon juice and a hint of garlic.

Calamari

12.00

Fresh cut marinated calamari ringlets served with a cocktail sauce and garlic - dijon dipping sauce.

Ezme

9.00

Diced tomatoes with parsley, walnuts and hot red peppers seasoned with lemon juice and sour pomegranate extract.

Fried Eggplant with Tomato

9.00

Cubes of eggplant deep fried with red and green peppers and topped with garlic tomato sauce.

Appetizer Sampler Plate

17.00

Sample portions of tabouli, humus, and eggplant with tomato sauce, eggplant puree, ezme and dolma. Small (for 1-2 persons) Medium (for 3-4 persons)

Mix Green Salad

9.00

Soups & Salads

Red Lentil Soup

6.00

Chicken Vegetable Soup

6.00

Wraps

All Sandwiches are served with French Fries, Mixed Green Salad or Rice.

Adana Wrap

12.00

Ground lamb seasoned with red peppers, parsley and onion. Named after the world's kebab city of adana.

Doner (Gyro) Wrap

12.00

Thinly sliced pieces of ground lamb and beef topped with lettuce and tomatoes in tortilla.

Veggie Wrap

12.00

Humus, Tabouli, Fried Eggplant with Tomato in tortilla!!

Chicken Wrap

12.00

Savory boneless chicken breast topped with lettuce, tomatoes and wrapped in tortilla.

Chicken Adana Wrap

12.00

Grilled ground chicken flavored with mild hot red peppers and special seasoning, topped with lettuce and tomato, wrapped in tortilla.

Kebabs

All dishes are grilled on skewers and served with rice pilaf and sauteed vegetables.

Adana Kebab

17.50

Grilled seasoned ground lamb. Named after its originating city of Adana.

Doner Kebab (Gyro)

17.00

Homemade, seasoned and marinated combination of beef and ground lamb cooked on a broiler and thinly sliced.

Lamb Shish Kebab

21.00

Tender cubes of lamb delicately marinated in spices and grilled on skewer.

Beyti Kebab

17.00

Adana kebab wrapped in a tortilla and served with tomato sauce and butter on top.

Chicken Kebab

16.00

Delicately seasoned and marinated cubed cuts of savory boneless chicken breast.

Chicken Adana Kebab

16.00

Two strips of grilled seasoned ground chicken breast.

Iskender Kebab

19.50

Slices on Döner placed on pita bread and immersed in rich tomato sauce, topped with hot butter. Served with yogurt on side.

Mixed Grill Kebab

32.00

Combination of Adana, Döner, Chicken and Shish Kebabs.

Seafood

Seafood Casserole

21.00

Calamari, shrimp, scallops, tilapia and salmon slow-cooked in a clay pot with tomatoes, mushrooms, green peppers, onion and garlic sauce. Finally topped with fresh mozzarella cheese.

Mediterranean Style Salmon

19.00

Dressed in garlic, olive oil, broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of mix salad, rice pilaf and sautéed vegetables.

Mediterranean Style Tilapia

17.00

Dressed in garlic, olive oil, broiled with slices of lemon, tomatoes, capers and bay leaves. Served with a side of mix salad, rice pilaf and sautéed vegetables.

House Specialties

Stuffed Cabbage Rolls

19.00

Cabbage leaves stuffed with ground lamb, rice, tomatoes, onions and herbs.

Vegetarian Stuffed Cabbage Rolls

18.00

Cabbage leaves stuffed with rice, tomatoes, onions and herbs.

Baked Eggplant

18.00

Half of an eggplant stuffed with ground lamb in which special herbs are blended in, baked to perfection and served in abed of tomato sauce.

Vegetarian Vegetable Stew

18.00

Cubed eggplant, zucchini, potatoes, tomatoes, onions, green peppers and green beans cooked together in our fresh tomato sauce and served with rice.

Desserts

Baklava

7.95

Chocolate Pistachio Cake

9.95

Kunefe

9.95

Rice Pudding

7.95

Kazandibi

7.95

Turkish Flan

Beverages

Sodas

2.50

Turkish Coffee

3.50

Fruit Juice

3.00

Ayran

3.50

Salty Turkish yogurt drink.

Turkish and Herbal Tea

2.50

Bottle of Sparkling Water

3.00

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