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Isohama

Sushi-Bar und Japanisches Restaurant$$$$

Yorkville, New York City

Speichern

Isohama

6.7^/10

Bewertungen

33 Fotos

Menü

Main Menu 16

Main Menu

Appetizers

Shumai

5.00

Steamed or fried

Shrimp Or Seafood Gyoza

6.50

Steamed, baked or fried

Shrimp Or Chicken Tempura

7.00

Spicy Rock Shrimp

8.00

Beef Or Chicken Negimaki

7.50

Thinly sliced beef or chicken rolled with whole scallions then broiled with teriyaki sauce

Ika Maruyaki

7.00

Marinaded whole squid boiled with ginger soy glaze

Hiya Yakko

5.00

Sliced tofu served cold with ground ginger, scallions, bonito flakes and soy sauce

Shrimp Or Salmon Asparagus Roll

9.00

Butterfied shrimps or slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce

Cold Zaro Soba

7.00

Cold buckwheat noodles served with dry seaweed, wasabi and dipping sauce

Pork Or Yasai Gyoza

5.00

Steamed, baked or fried

Asparagus, Pumpkin Or Vegetable Tempura

6.00

Vegetable Spring Roll

7.00

Yaki-Tori

5.50

Ika Karaage

7.00

Calamari japanese style, served with japanese dipping sauce

Age Dashi Tofu

5.00

Lightly battered tofu gently fried, topped with scallions and bonito flakes. served with a light sauce

Tatsuta-Age

5.50

Crispy fried tender boneless chicken pieces served with sauce for dipping

Nasu Shigi-Yaki

5.50

Eggplant splited lenghthwise then broiled with miso glaze

Cold Noodles

9.50

Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelet and seasonings

Soup

Miso Soup

2.00

Hamaguri Soup

4.00

Clams with finely shredded ginger cooked in a clear broth

Yu Tofu

5.50

Tofu and vegetables in a clear broth

Sumashi Soup

2.00

Thinly sliced mushrooms and scallions in a clear broth

Tonjiru Soup

4.00

Shredded pork and scallions quickly boiled together in a miso broth

Salad

House Salad

4.00

Asparagus Salad

5.50

Bean Sprout Salad

5.00

Seasoned blanched soy bean sprouts mixed w/white sesame seeds

Hijiki

5.50

Cooked seaweed sprinkled with white sesame seeds in chef's special light sauce, served cold

Oshitashi

5.50

Blanched spinach topped with bonito flakes in chef's special light sauce, served cold

Kani Salad

6.00

Julienned imitation crab meat piled on top of shredded cucumber, topped w/ masago and mayo

Tofu Salad

5.50

Avocado Salad

5.50

Hiyashi Wakame Salad

5.00

Seaweed salad

Edamame

4.00

Blanched young soy beans in pods, served hot or cold

Tsukemono

5.00

Assorted japanese pickles

King Crab Salad

12.50

Entrees - Main Entrees

With Soup Or Salad And Rice

Tonkatsu Or Chicken Katsu

13.50

Yaki Tori

13.50

Seafood Ginshi- Yaki

19.00

Sea scallops, jumbo shrimps, fish fillet and mushrooms, wrapped in foil them steamed in sake broth

Crispy Curry Shrimps

15.50

Breaded shrimps deep fried then served with our curry wine sauce

Salmon Katsu

16.00

Shoga- Yaki

13.50

Slices of chicken or beef sauteed with mixed vegetables in ginger sauce

Miso Sea Bass

19.50

Isohama Steak

19.00

Topped w/ chopped shitake mushrooms, carrots, onions, green pepper and our house special sauce

Entrees - Tempura

Vegetable

11.50

Shrimp

15.50

Chicken

13.50

Isohama Tempura Special

21.50

Lobster tail, scallops, shrimps, crab meat and vegetables deep fried then served with tempura sauce

Entrees - Teriyaki

With Soup Or Salad And Rice

Chicken

13.00

Salmon

16.00

Tofu Steak

11.50

Isohama Teriyaki Special

21.50

With lobster tail, jumbo shrimps & sea scallops

Beef

18.00

Shrimp

15.50

Beef Negimaki

15.00

Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce

Entrees - Noodles

Sauteed Vegetables

11.50

Sauteed Shrimps

15.50

Yaki Udon

15.00

Nabe Yaki Udon

11.50

Thick japanese noodle soup with chicken slices, tempura shrimps, vegetables and topped with an egg

Yosen Nabe

18.00

Fish, chicken, scallops, shrimps, tofu & vegetables in broth with cellophane noodles

Sauteed Scallops

15.50

Yaki Chuka Soba

12.50

Curly japanese noodles stir-fried with tender slices of chicken and vegetables

Tempura Udon

11.50

Beef Or Chicken Sukiyaki

14.50

Beef or chicken and vegetables served with clear noodles in sweet soy broth

Sushi Bar Appetizers

Sushi

9.50

Sunomono

9.00

Slices of assorted raw fish in a vinaigrette sauce

Tuna Nuta

11.00

Cubed tuna sprinkled with scallions in creamy miso sauce

Peppered Tuna Tataki

12.00

Usu-Zukuri

10.50

Thinly slices of fluke sashimi served in vinegar ponzu sauce ikura oroshi salmon roe served with freshly grated daikon

Sashimi

11.00

Tako Or Kani Su

9.00

Slices of cooked octopus or crab meat in a vinaigrette sauce

Tuna Tataki

11.00

Seared tuna pieces in vinegar ponzu sauce

Salmon Or Tuna Tartar

12.00

Tiger's Eye

10.00

Fresh squid stuffed with smoked salmon, scallions and nori, broiled to perfection

Sushi Bar Entrees

Served With Choice Of Miso Soup Or Salad

Sushi

17.00

9 pc & fresh salmon roll

Sushi and Sashimi Combination

23.00

5 pc sushi, 12pc sashimi & california roll

Tekka Maki Dinner

14.00

Tuna rolls

Spicy Maki Combination

16.00

Futo Maki

11.50

With tamago, avocado, kani, cucumber and assorted pickles

Tekka Or Salmon Don

17.00

Isohama Chef's Special for Two

49.00

15 pc of assorted sushi, one wasabi roll and one che'f special roll

Sashimi

21.00

California Roll Dinner

14.00

Maki Combination

14.00

Tuna, yellowtail & california roll

Crunchy Maki Combination

16.00

Fresh salmon, tuna and yellowtail rolla with crunchies

Una Don

15.50

Eel over rice

Chirashi

17.00

Slices of assorted raw fish over sushi rice

Sushi Or Sashimi a La Carte

Two Pieces Per Order

Maguro

5.50

Tuna

Sake

5.00

Fresh salmon

Hamachi

5.00

Yellowtail

Sawara

5.00

Spanish mackerel

Tako

5.00

Octopus

Ebi

5.00

Shrimp

Tobiko

5.50

Flying fish roe

Unagi

6.00

Broiled fresh water eel

Uni

8.00

Sea urchin

Hokkigai

4.50

Red clam

Tamago

3.00

Seasoned omelet

Toro

Fatty tuna

White Tuna

6.00

Albacore tuna

Smoke Salmon

5.00

Hirame

6.00

Fluke

Saba

5.00

Mackerel

Ika

5.00

Squid

Kani

4.50

Crab stick

Mirugai

8.00

Giant clam

Ikura

6.00

Salmon roe

Hotate

6.00

Scallop

King Crab

8.00

Cooked alaskan king crab meat

King Salmon

7.00

Vegetarian Rolls

Kappa Maki

3.50

Roll with shredded cucumber

Nori Roll

3.50

Roll with kampyo (cooked squash)

Ume Maki

3.50

Roll with plum sauce and cucumber

Aac Roll

5.00

Roll with asparagus, avocado and cucumber

Phoenix Roll

5.00

Roll with avocado and inari (seasoned dry bean curd)

Avocado Roll

3.50

Roll with chucks of avocado

Oshinko Maki

3.50

Roll with japanese pickles

Natto Maki

3.50

Roll with sticky soy beans and scallions

Spinach Roll

5.00

Roll with cooked spinach

Tempura Sweet Potato Roll

5.00

House Rolls

California Roll

5.00

Manhattan Roll

6.00

With fresh salmon, shredded cucumber, avocado and masago

Alaskan Roll

6.00

With smoked salmon, shredded cucumber, avocado and masago on the inside

Spicy Tuna Roll

6.00

Roll with spicy tuna minced tuna marinated in chef's special sauce

Hamachi Maki

6.00

Yellowtail roll

Sake Kawa Maki

5.50

Broiled salmon skin roll

Dragon Roll

10.00

With eel and shredded cucumber wrapped with avocado topped with masago and eel sauce

Rainbow Roll

11.00

With kani and shredded cucumber wrapped with tuna, salmon, white fish and avocado

King Roll

12.50

With kani and cucumber wrapped with tuna and avocado

Fresh Salmon Roll

5.00

Philadelphia Roll

6.00

With fresh salmon, cream cheese and scallions on the inside

Tekka Maki

5.50

Tuna roll

Spicy Dragon Roll

8.00

With spicy tuna wrapped with avocado on the outside

Boston Roll

5.50

With boston lettuce, cooked shrimp, shredded cucumber and mayo

Unagi Maki

6.00

Eel roll

Tempura Roll

8.50

With two tempura shrimps & cucumber, rolled with masago & dressing

Queen Roll

12.50

With kani cucumber wrapped salmon and avocado

Isohama Roll

14.00

With lobster tail tempura, cucumber and spicy mayo

Special Rolls

Isohama I

9.00

Fresh salmon, tuna, masago, avocado & tempura flakes wrapped w/ pink & yellow seaweed

Isohama Ill

8.50

Fresh salmon, masago, avocado & tempura flakes wrapped w/ yellow seaweed on the outside

Hot Roll

11.00

Deep fried roll w/ white. sh, kani, masago ponzu sauce

Dancing Eel Roll

10.00

Avocado, masago & cucumber wrapped w/ pieces of broiled eel on the outside

Volcano Roll

12.00

Spicy tuna, tempura flake & masago topped w/ spicy tuna lava sauce

Isohama Il

8.50

Fresh tuna, masago, avocado & tempura flakes wrapped w/ pink seaweed on the outside

Chong Roll

10.00

Broiled eel , avocado & masago wrapped w/ cucumber on the outside

Dragon King Roll

13.50

Shrimp tempura, eel cucumber wrapped w/ layers of avocado on the outside

Naruto Roll

9.50

Tamago, tuna, crab meat & avocado wrapped w/ cucumber on the outside

Spicy Triangle

15.00

Triangle roll w/ spicy fresh salmon, yellowtail, tuna flakes on the inside, w/ masago & chili sauce on the outside

Early Bird Special - From Our Kitchen

W/ Soup, Salad, Rice & Dessert $14.5

Chicken Teriyaki

Broiled white meat chicken w/ teriyaki sauce

Tonkatsu Or Chicken Katsu

Japanese style deep fried breaded pork or chicken cutlet

Beef Negimaki

Thinly sliced beef rolled w/ scallions broiled w/ teriyaki sauce

Yaki Udon

Stir-fried japanese noodles w/ shrimp, scallop, chicken & vegetables

Tempura Shrimp Or Chicken

Deep fried shrimp or chicken & vegetables

Yakitori

Broiled skewered chicken w/ green pepper & onion in teriyaki sauce

Beef Or Chicken Sukiyaki

Thinly sliced beef or chicken w/ vegetables & japanese rice noodles cooked in a slightly sweet chef's special broth

Early Bird Special - From Our Sushi Bar

W/ Soup, Salad, Rice & Dessert $14.5

Vegetable Maki Combination

W/ phoenix, aac & nori avocado rolls

Spicy Maki Combiantion

W/ spicy california, spicy tuna & spicy yellowtail rolls

Maguro "N" Sake

Three pieces tuna, three pieces salmon & one california roll

Tempura Roll Combiantion

W/ shrimp tempura, chicken tempura & sweet potato tempura rolls

Maki Combination

W/ california, tuna & spicy yellowtail rolls

Crunchy Maki Combiantion

W/ crunchy fresh salmon, crunchy tuna, crunchy yellowtail rolls

Tempura Roll Sushi Combiantion

Shrimp tempura roll & 4 pieces of assorted sushi

Dessert

Ice Cream

3.50

Two scoops, with choice of green tea, red bean, ginger or vanilla flavors

Tempura Ice Cream

6.00

Hand battered ice cream and sponge cake, deep fried, served with whipped cream

Mochi Ice Cream

3.00

Pulverized sticky rice dough with ice cream filling. choice of green tea, red bean and vanilla flavor

Fresh Fruit Combo

9.00

Ice Cream with Red Bean Topping

5.50

Two scoops of ice cream topped with delicious red bean paste

Tempura Banana

5.00

Lightly battered banana pieces fried tempura style, served with drizzled maple syrup

Fresh Fruit

4.00

Choice of honeydew melon, pineapple or navel orange

Yokan

4.00

A thick jellied popular traditional japanese sweet made of red bean paste, agar agar and sugar

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