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Island Prime & C Level

Fischrestaurant, Amerikanisches Restaurant und Steakhaus$$$$

Midway District, San Diego

Speichern

9.1^/10

472

Bewertungen

920 Fotos

Menü

Happy Hour 4C Level Dinner 6Wines By the Glass 11Dessert 3Cocktails 5C Level Lunch 6Island Prime 6

Happy Hour

Bites

$10

Chicken Potstickers

Coconut Shrimp

Chef Deborah's Pepita & Sesame Crusted Brie

Crispy Calamari

Steamed Mussels

C-Level Caesar Salad

Libations

$10

Endless Summer

Drake's organic vodka, peach bitters, passion fruit, ginger beer

Cabrillo Cooler

Drake's spiced rum, white rum, cinnamon, cardamom, fresh grapefruit, fresh lime

Sangria Del Presidio

House-made sangria with brandy and orange liqueur

Garden Cooler

Lyres non-alcoholic white cane rum, cucumber simple syrup, mint, fresh lime, soda water

Beers

Bud Light

Societe Light Beer

Stone Delicious Ipa

Garage Brewing Mango Hefeweizen

Shared Cocktails

for 2-4 people

Prime House Punch

Barr hill tom cat gin, barr hill gin, peach brandy, lemon, lime, honey, and black tea served in a glass decanter

Bandito Ahumado

Orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, oregat, lime served in a ceramic jug

C Level Dinner

Under Way

Crispy Artichoke Fritters

15.95

Lemon-caper aioli (v)

Shrimp Cocktail

18.95

Lemon, garlic aioli, fire roasted cocktail sauce (gf*)

Chef Deborah's Pepita & Sesame Crusted Brie

18.95

Honey-roasted garlic, jalapeno jelly (v)

Coconut Shrimp

18.95

Horseradish-apricot glaze with mint & basil

Chicken Pot Stickers

17.95

Soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

Crispy Calamari

18.95

Vietnamese dipping sauce

Ahi, Crab, & Avocado Stack

23.95

Fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

Ceviche Verde

19.95

Shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

Steamed Mussel Pot

21.95

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

Wagyu Ribeye Tartare

Charred scallion dressing, avocado mousse, salt & pepper potato chips

Kelp Beds & Tide Pools

Island Prime's Lobster Bisque

11.95

Butter poached lobster, sherry, brioche croutons

Kale & Proscuitto Salad

13.95

Black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette

Caesar Salad

12.95

Chopped romaine, focaccia croutons, parmesan cheese (gf*)

French Onion Soup

12.95

Beef broth, brandy, gruyère cheese, sourdough crouton (gf*)

Organic Baby Greens

11.95

Tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)

Blt Wedge Salad

13.95

Bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)

Shellfish Offerings

served with traditional mignonette & roasted-horseradish cocktail sauce

Oysters On the Half Shell

25.95

Ask your server for our daily selection of east & west coast oysters (gf*)

Seafood Platter

75.95

1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)

Chef Deb's "Fuel for a Healthier Lifestyle"

Healthy Skirts On Fire Salad

25.95

Spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette

Korean Tofu Bowl

24.95

Sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce

Ahi Tuna & Salmon Poke

26.95

Sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)

Portobello Sandwich

20.95

Black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries

Everything Crusted Ahi

38.95

Black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

High Tide

C-Level Louie Salad

29.95

Blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

Fish & Chips

24.95

Panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

Seafood Pasta

36.95

Pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce

Parmesan Chicken Piccata

31.95

Roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

Macadamia Crusted Mahi

47.95

Grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)

Lobster & Fontina Blt

28.95

Housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

Lobster Mac 'N Cheese

30.95

Served with local organic greens, candied walnuts & fresh herb vinaigrette

Cedar Plank Salmon

41.95

Garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

C Level Wagyu Burger

21.95

Ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries

Charbroiled Turf Features

served with broccolini, mashed potatoes, red wine demi-glace

Center-Cut Filet Mignon

53.95

8 oz *gf

Any Turf Can Surf

Sterling Angus Ny Strip

48.95

12 oz *gf

Wines By the Glass

Sparkling

Segura Viudas 'Brut Reserva' Cava Catalonia Spain

Le Grand Courtage Grande Cuvee Brut Rose France

Chloe Prosecco Veneto Italy

Lucien Albrecht Cremant D'alsace Brut

Sauvignon Blanc

Massey Dacta Marlborough New Zealand

Domaine Brochard "Tradition", Sancerre, France

Daou, Paso Robles

Chardonnay

Ballard Lane, California

Domaine Drouhin Vaudon Chablis, France

Landmark 'Overlook' Sonoma County

Orin Swift 'Mannequin' Napa Valley

Eclectic Whites

Albarino Vionta Rias Baixas Spain

Riesling Charles Smith 'Kung Fu Girl' Columbia Valley

Alto Vento Pinot Grigio, Italy

Huber "Vision" Organic Gruner Veltliner, Austria

Garganega/trebbiano Pieropan Soave Italy

Terra D'oro Chenin Blanc Voigner, Italy

Broadbent Vinho Verde, Portugal

Rose

Rose 'Revelous By Crg' At Fallbrook, South Coast, California

Rose of Grenache/cinsault/mourvedre Hampton Water, Languedoc, France

Reds By the Glass

Pinot Noir

Gloria Ferrer 'Etesian' Sonoma

Belle Glos "Clark & Telephone", Santa Barbara, Ca

Louis Latour Domaine De Valmoissine, France

Merlot

Napa Cellars, Napa Valley California

Les Cadrans De Lassegue Saint-Emilion Grand Cru, Bordeaux, France

Unique Reds

Red Blend Coasta Tierra 'By Crg' Valle De Guadalupe Mexico

Red Blend, "Unshackled", Paso Robles

Barbera, Casa Smith, Columbia Valley

Malbec Nieto Senetiner 'Camila' Mendoza, Argentina

Zinfandel, Ancient Peaks, Paso Robles

Old World Reds

Cabernet Franc Marc Bredif Chinon France

Nebbiolo, Sandro Fay 'Costa Bassa' Valtellina, Italy

Gamay, Henry Fessy Villes Vignes, Beaujolais, France

Sangiovese, Casa Brancaia Tre, Italy

Nero D'avola Caruso Minini Sicily, Italy

Plavac Mali, Saint Hills Black, Dalmatian Coast, Croatia

Tempranillo, Campo Viejo Rsv, Rioja, Spain

Syrah, Les Jamelles, Pays D'oc, France

Cabernet Sauvignon

Ballard Lane, California

J. Lohr "Hilltop", Paso Robles

Greenwing, Columbia Valley

Faust, Napa Valley

Dessert

Desserts

Potted Brownie Banana Split

Homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas

Key Lime Pie

Rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis

Pineapple Upside Down Cake

Rum caramel sauce, sundried cherries, cardamom ice cream

Trio of Homemade Ice Creams Or Sorbets

Seasonal selections (gf*)

Vanilla Ginger Creme Brulee

Fresh mission figs, macerated grapes

Retro Island Prime Mud Pie

Mountains of coffee ice cream over a chocolate ganache, homemade fudge

Amaretto Cheesecake

Vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto

Dessert Wines

Black Muscat Quady "Elysium" Napa 375Ml

Grenache Banyuls Chapoutier '07 500Ml

Monastrell Olivares Jumilla Spain 500Ml

Semillon Botrytised Chalk Hill Sonoma

Vidal Ice Wine Inniskillin Canada

Blanc De Noir Eiswein Blees-Ferber Germany

Late Harvest Chardonnay Bouchaine 'Bouche D'or' Napa

Sauternes Castelnau De Suduiraut Bordeaux France 375Ml

Tokai Royal Tokaji Hungary (5 Puttonyos) 375Ml

Port/madeira/sherry

10 Yr Tawny Cockburn 500Ml

Rare Tawny Penfolds 'Grandfather' Barossa Australia

Syrah Port Meyer Family Napa

Sherry 'Olorosso' Lustau

20 Yr Tawny Cockburn 500Ml

Ruby Port Sandemans

Madeira 15 Yr Blandy's Malmsey 500Ml

Cocktails

Prime Martinis

Strawberry Farm

Olive oil & basil washed absolut vodka, strawberry shrub & champagne syrup, fresh lemon, fresh lime

Friendship Garden

Toki blended japanese whiskey, chamomile, honey, fresh lemon

Cold Blooded

Tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla

San Diego Local Spirits

Bandito Ahumado

Cutwater tequila blanco, cutwater mezcal, fresh lemon, wild flower honey, j. lohr valdiguie

Seafoam Highball

You & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda

New Classic

Snake River Farms Old Fashioned

Larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters

Sangria Del Presidio

House-made sangria with blackberry brandy & grand marnier

Ticket to Paradise

Templeton 4yr, creme de banana, fresh lemon, fresh pineapple, cinnamon-demerera syrup

Pox Spice

"crg" dondante pox, cassis, fresh lime, ginger beer

Prime House Punch

Barr hill gin, barr hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea

Deborah's Mai Tai

Cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum

Endless Summer

Drake's vodka, peach bitters, passion fruit & ginger beer

French Riviera

Sipsmith gin, cherry liquer, pomegrante liquer, lemon, grand courtage sparkling rose

C Level's Seafood Bloody Mary

House-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab

Cabrillo Cooler

Cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water

Zero Proof

7 Rings

Lyre's non-alcoholic gin, passionfruit, oregat, cinnamon, cardamom, ginger ale

Cabernet "Ariel"

Central Coast, CA

Chardonnay "Luminara"

Napa, CA

Garden Cooler

Cucumber syrup, mint, lime, lemon & lime Soda

Incognito

Lyre's non-alcoholic whiskey, cinnamon, cardamom, fresh lemon, fevertree grapefruit soda

Shared Cocktails

served in ceramic jug for 2-4 people

Prime House Punch

Barr hill gin, barr hill tom cat gin, peach brandy, fresh lemon, fresh lime, honey, black tea

Bandito Ahumado

Orange spice tea infused cutwater tequila blanco, cutwater mezcal, aperol, oregat, fresh lime

C Level Lunch

Under Way

Island Prime's Lobster Bisque

11.95

Butter-poached lobster, sherry, brioche croutons

Crispy Artichoke Fritters

15.95

Lemon-caper aioli (v)

Shrimp Cocktail

18.95

Lemon, garlic aioli, fire roasted cocktail sauce (gf*)

Ahi, Crab & Avocado Stack

23.95

Fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

Coconut Shrimp

18.95

Horseradish-apricot glaze with mint & basil

Chicken Pot Stickers

17.95

Soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

French Onion Soup

12.95

Beef broth, brandy, gruyère cheese, sourdough (gf*)

Chef Deborah's Pepita & Sesame Crusted Brie

18.95

Honey roasted garlic, jalapeno jelly (v)

Ceviche Verde

19.95

Shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

Crispy Calamari

18.95

With vietnamese dipping sauce

Steamed Mussel Pot

21.95

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

Kelp Bed Entree Salads

For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad

Warm Spinach Salad

17.95

Baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette

Caesar Salad

17.95

Chopped romaine hearts, focaccia croutons, parmesan (gf*) (choice of protein)

C-Level Louie Salad

28.95

Blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

Blt Wedge Salad

Bacon, red onion, tomato, blue cheese dressing, balsamic vinaigrette *gf

Organic Baby Greens

17.95

Tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf) (choice of protein)

Thai Chicken Salad

23.95

Shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)

Shellfish Offerings

served with tradition mignonette & roasted tomato-horseradish cocktail sauce

Oysters On the Half Shell

25.95

Ask your server for our daily selection of east & west coast oysters

Chilled Seafood Platter

69.95

1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare

High Tide

Tuna Melt Sandwich

23.95

Cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips.

Blackened Fish Tacos

21.95

Chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)

Lobster Mac 'N Cheese

30.95

Served with local organic greens, candied walnuts & fresh herb vinaigrette

Fresh Catch of the Day

41.95

Garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

Parmesan Chicken Piccata

31.95

Roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

C Level Wagyu Burger

21.95

Ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries

Lobster & Fontina Blt

28.95

Housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

Fish & Chips

24.95

Panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

Seafood Pasta

36.95

Pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce

Blackened Chicken Sandwich

20.95

Fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw

French Dip

24.95

Slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries

Chef Debs Fuel for a Healthier Lifestyle

Kale & Proscuitto Salad

20.95

Black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*)

Korean Tofu Bowl

21.95

Sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce.

Ahi Tuna & Salmon Poke

27.95

Sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa

Healthy Skirts On Fire Salad

25.95

Spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)

Mediterranean Bowl

22.95

Roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse

Portobello Sandwich

20.95

Grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread *gf, *v

Everything Crusted Ahi

38.95

Black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger

Charbroiled Turf Feature

Filet Duo

48.95

3oz medallions, mushrooms, mustard, cognac cream sauce, parmesan fries *gf

Any Turf Can Surf

Island Prime

Starters

Dozen Oysters On the Half Shell

Black pepper mignonette (gf)

Prawn Cocktail

Fire-roasted cocktail sauce, lemon (gf)

Island Prime's Seafood Platter

120

1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)

Island Prime Lobster Bisque

Butter-poached lobster, brioche croutons

Calamari 'Katsu'

Crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli

Ahi Crab & Avocado Stack

Fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

Wagyu Ribeye Tartare

Hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips

Chesapeake Bay Style Crab Cakes

Chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli

Chef Deb's Pepita & Sesame Crusted Brie

Honey roasted garlic, jalapeno jelly, grilled ciabatta

Charred Octopus

Marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

From the Garden

Caprese Salad

Roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)

Caesar Salad

Baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)

Organic Baby Greens

Strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)

Iceberg Wedge

Heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

Chef Deborah's Compositions

Local Catch

Locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)

Seared Atlantic Scallops

White wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley

Shrimp Linguini

Sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

Roasted Spaghetti Squash

Olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

Island Prime Filet Trio

Trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)

Black & White Sesame Crusted Tuna

Forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)

Chicken 'Under a Brick'

Crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)

From the Market

all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods

Center Cut Filet Mignon

(gf)

Prime Porter House

American wagyu, washington (gf)

Snake River Farms 'Eye of the Ribeye'

American wagyu, washington (gf)

Pacific Swordfish

Tasman sea, new zealand (gf)

Double Cut Pork Chop

(gf)

Sauces

Bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper

Angus Skirt Steak

USDA prime, creekstone (gf)

Bone in Ribeye

USDA prime (gf)

38 Days Dry Aged New York

USDA prime (gf)

Skuna Bay Salmon

(gf)

Australian Rack of Lamb

(gf)

Toppings

Bleu cheese (gf*) , caramelized onions (gf) , madeira mushrooms (gf) , crab meat (gf) , au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

Any Turf Can Surf

Three Garlic-Herb Prawns

(gf)

Oscar Style

Lump crab, asparagus, bearnaise (gf)

Cold Water Lobster Tail

(gf)

Two Scallops

(gf)

Sides for the Table

Grilled Asparagus

Lemon (gf,v)

Sharp Cheddar Mac 'N Cheese

Chili fried onions, pork belly (v*)

Buttermilk Mashed Potatoes

(gf,v)

Housemade Tempura Battered Onion Rings

Dill, herb ranch (v)

Twice Baked Potato

For two or more, with lobster, bacon, scallions, aged cheddar (gf)

Cream of Corn

Madeira Braised Mushrooms

(gf,v)

Baked Potato

Butter, sour cream, chives (gf,v)

Crispy Brussels Sprouts

Balsamic fig glaze, flberts (v)

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Island Prime & C Level

Happy Hour

C Level Dinner

Wines By the Glass

Dessert

Cocktails

C Level Lunch

Island Prime

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