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Isa Restaurant

Isa Restaurant

Französisches Restaurant und Amerikanisches Restaurant$$$$
Marina District, San Francisco
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8.3/10
159
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  • Natalie M.Herz-Symbol auf Nutzerbild
    Natalie MJuni 1, 2015
    the absolute best meal I have ever had. Who would have thought I'd experience that in the marina! The risotto, scallops and veal sweetbreads I highly recommend!
  • Reserve
    ReserveJuly 6, 2016
    At Isa, luscious yellowfin tuna is seasoned with spicy Sriracha and finished with toasted sesame, seaweed, avocado and nori (edible seaweed). Mehr erfahren
  • Beth J.
    Beth JuberaJanuar 29, 2013
    Scallops, yellowfin, goat cheese and the semifreddo were amazing! And the muscle sauce. And the truffle risotto.crab we could have done without.
  • Corrie D.
    Corrie DavidsonOktober 1, 2013
    Amazingly friendly, knowledgeable staff + French-inspired family style tapas on a heated patio = a win every time at this Cow Hollow gem.
  • Brittany S.Herz-Symbol auf Nutzerbild
    Brittany SübersAugust 13, 2017
    Happy hour pricing is solid. All appetizers have some sort of meat so order without if you have restrictions. Grilled cheese is a must.
  • Elizabeth F.
    Elizabeth FogartyMärz 26, 2012
    Yum! There were 3 of us, we shared everything and were so impressed. Order: tartare, scallops, crab salad, goat cheese, sea bass and flat iron steak....You'll be happy you did.
  • Margo M.
    Margo MaryJanuar 6, 2018
    The duck blew me away. Amazing. We also loved the muscles and scallops. Watch out, they don't have hard alcohol.
  • Kristin C.
    Kristin ClarkOktober 11, 2013
    Literally one of the best meals I've ever had...everything is amazing [risotto, crab salad, lamb chops, the list goes on and on]
  • Nada C.
    Nada ChanDezember 3, 2013
    amazing staff, amazing food. Truffle mushroom risotto is to die for. Scallops are amazing. Even the spaghetti here tastes better!
  • Damian B.Herz-Symbol auf Nutzerbild
    Damian BayonaJuni 18, 2017
    The weekly prix fixe dinner is a steal. Super tasty and large portions. All the seafood is 👌🏻
  • Paul L.Herz-Symbol auf Nutzerbild
    Paul LomaxSeptember 1, 2013
    Loved the food here. Anything with lobster broth / sauce, especially. Order lots and share - it's best played as a team sport.
  • Jones
    JonesFebruar 18, 2018
    Lamb good, scallops good, creme brulee good, risotto not good, foie gras ok, crab salad good
  • Sabina B.Herz-Symbol auf Nutzerbild
    Sabina B.August 6, 2014
    Amazing food - don't leave without getting the Potato Wrapped Sea Bass
  • HARADAWINS
    HARADAWINSApril 26, 2012
    Gooood food. Waiter Domingo is the best. Everything he says is awesome. Sweetbread and sea bass were excellent.
  • Shannon Z.Herz-Symbol auf Nutzerbild
    Shannon ZSeptember 12, 2016
    A very gluten-free friendly restaurant. The risotto is good!
  • Melanie B.
    Melanie B.April 17, 2011
    The manager was super nice and was able to squeeze 17 of my friends who came out to celebrate my 32nd b-day! The food was delicious and great service!
  • Tim G.Herz-Symbol auf Nutzerbild
    Tim GolfballMärz 20, 2014
    Ahi tuna app is amazing. Been here a bunch Food very solid. Calamari. Chicken. Yes
  • Joe R.
    Joe RomanelliOktober 17, 2011
    Fantastic evening. Ask for Jonathan to be your server. His excellent service matches the amazing food. Mehr erfahren
  • juan-juan
    juan-juanJuni 2, 2011
    Pass on the steak- tough, chewy, and tiny! The free range chicken is a must. The mashed potatoes is to die for.
  • Annamarie
    AnnamarieJuni 30, 2011
    fantastic tuna tartar...wonderful zinfandel...an ambience of Provence in SF. Go early for the Happy Hour...
  • The Daily Sip
    The Daily SipMärz 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
  • Andrew S.Herz-Symbol auf Nutzerbild
    Andrew ShuttleworthAugust 27, 2016
    Relatively mild and delicate tastes. Very friendly and helpful staff.
  • Abhishek K.Herz-Symbol auf Nutzerbild
    Abhishek KonaJanuar 22, 2022
    Great place under the radar. Veggies stay away
  • Mehrnaz
    MehrnazFebruar 11, 2014
    Lamb chops was so delicious, don't miss it!
  • Jeff G.
    Jeff GOktober 8, 2011
    Ask for Jonathan as your waiter and let him order for you. Amazing.
  • Rich W.
    Rich WongOktober 25, 2009
    Tucked away on one of the side streets in the Marina - excellent fusion food in a relaxed environment Foodie food without the Foodie attitude
  • Erik K.Herz-Symbol auf Nutzerbild
    Erik KriessmannMärz 13, 2016
    The sea bass is a 10/10!
  • DaveHerz-Symbol auf Nutzerbild
    DaveNovember 15, 2015
    Mushroom risotto… holy moly
  • Jackie C.
    Jackie CutlerSeptember 2, 2013
    Ask for Dean - one of the best servers I've ever had.
  • Volary
    VolarySeptember 27, 2012
    Jared is an excellent server and the food here is fantastic
  • :)
    :)März 19, 2011
    French beer suckssssssss - smelly and ungrateful. Never had a beer slap me in the face after I was done with it.
  • Michelle J.
    Michelle JAugust 4, 2011
    Very lively and fun. Great food and prices are good.
  • Elizabeth F.
    Elizabeth FogartyMärz 26, 2012
    Order: crab salad, tartare, scallops,
  • Sophyan J.Herz-Symbol auf Nutzerbild
    Sophyan JulioFebruar 2, 2016
    Food is acceptable for the price
  • Sergey B.Herz-Symbol auf Nutzerbild
    Sergey BulaevApril 14, 2016
    Scallops and Tuna tartar
  • Leigh I.
    Leigh IrvingJanuar 26, 2015
    Scallops!!
  • Caitlin W.
    Caitlin WelchJanuar 17, 2011
    Download the matchpin app during - Dine About Town and get a FREE glass of champagne!!
  • Rich N.
    Rich N.August 24, 2013
    Food is good - not great - but the wine list leaves a bit to be desired...
  • Carol
    CarolMärz 6, 2012
    Very good restaurant in marina restaurant
  • Stephanie
    StephanieFebruar 21, 2011
    Get the goat cheese app, a bottle of wine and the chocolate cake... yum!!
  • Hao L.Herz-Symbol auf Nutzerbild
    Hao LeJuni 2, 2012
    Schon mehr als 5 Mal hier gewesen
    I've always had good service here.
  • Toby C.
    Toby C.Januar 29, 2011
    sit in the heated patio and have a soju cocktail
  • Ronan B.
    Ronan BourgeoisMai 17, 2012
    Meilleur Resto de San Francisco !
  • Tim T.
    Tim ThianthaiApril 15, 2012
    Be aware of "two cards per party" policy (wtf, right?).
  • Danny N.
    Danny NguyenAugust 20, 2011
    Get the Japanese food!
  • Donald
    DonaldJanuar 22, 2012
    Service here was horrible. Service staff took no responsibilities for their actions or lack of communication (1 of 4 petals via Fondu) Mehr erfahren
  • Brian M.
    Brian MonnierMärz 7, 2010
    Still great 10 years later!
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